Lecitina integral de soja na produtividade e qualidade de carcaças de bovinos confinados

Abstract

Abstract The present study aimed to evaluate the effect of different levels of whole soy lecithin on the apparent digestibility of the diet, ingestive behavior, productive performance, and carcass characteristics of feedlot-finished beef cattle. This was a completely randomized experimental design involving three treatments: Control diet; Diet with whole soy lecithin (10 g animal-1 day-1); and Diet with whole soy lecithin (20 g animal-1 day-1), with five replications. The diets were formulated and constituted of 33% corn silage and 67% concentrate, on a dry matter basis. Thirty non-castrated ½ Angus × ½ Nellore steers, with an average age of 14 months and average initial body weight of 432 kg, were used in the experiment. The dietary inclusion of whole soy lecithin improved the digestibility of ether extract and neutral detergent fiber but did not influence ingestive behavior. Supplementation with 10 g animal-1 day-1 of whole soy lecithin resulted in higher average weight gain (1.707 kg day-1) followed by non-supplemented animals (1.645 kg day-1) and those supplemented with whole soy lecithin at 20 g animal-1 day-1 (1.587 kg day-1). Carcass fatness was not altered with the supplementation of whole soy lecithin. The supply of whole soy lecithin improved the use of the ether extract and fiber fraction of the diet and resulted in the highest average weight gain. The level of 10 g animal-1 day-1 provided the best responses.