Betaine Supplementation Research Articles

Role of dietary Spirulina platensis and betaine supplementation on growth, hematological, serum biochemical parameters, antioxidant status, immune responses, and disease resistance in Nile tilapia

Spirulina platensis is, a freshwater microalga, broadly used worldwide. It not only stimulates the immune systems of aquatic organisms but also provides a protein-rich diet and commonly used in the manufacture of aquafeeds. This study was planned to evaluate the growth performance, hepato-renal, and immune response biomarkers of Spirulina and Betaine on Nile tilapia (Oreochromis niloticus) and their protective effect against infection with Aeromonas hydrophila. O. niloticus juveniles (20.22 ± 0.86 g) were divided into four groups (n = 10 per replicate). For 8 weeks, the first and second groups (TS&TB) were fed with 0.5% and 0.3% concentrations of Spirulina and Betaine supplemented diets, respectively; the third group (TSB) was fed with a Spirulina and Betaine mixed diet; the fourth group was fed with a basal diet (without supplementation, T0), which served as control. Dietary inclusion of Spirulina and Betaine significantly improved (P ˂ 0.05) the weight gain, final weight, and food conversion ratio, especially in the TS group. The activities of hepatic malonaldehyde were unchanged in TS & TSB groups and the muscular significantly decreased (P ˂ 0.05) in the same groups, while both increased in the TB group; meanwhile, levels of glutathione reductase were significantly upregulated in all treated groups. Serum interleukins, TNF- alpha, and IL-10 levels were also significantly reduced in all treatment groups. A significant protective power against pathogenic Aeromonas infection was evidenced in all treated groups. Findings in this study highlight the reputation of Spirulina and Betaine as immunostimulants and protective agents against A. hydrophila infection in O. niloticus.

Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs

The objective of this study was to evaluate the effects of ractopamine and betaine, supplemented alone or in combination, on live performance, carcass and meat quality traits, and gene expression (in both skeletal muscle and subcutaneous adipose tissue) of finishing pigs. Seventy-two pigs averaging 89.0 ± 3.44 kg were assigned to a control diet (CTRL-without ractopamine and betaine); CTRL+20 mg/kg ractopamine (RAC); CTRL+2.5 g/kg betaine (BET); or RAC + 2.5 g/kg betaine (RAC + BET). Pigs fed RAC and RAC + BET had greater average daily gain and carcass yield compared to CTRL. Pigs fed RAC, BET, and RAC + BET had greater loin muscle area, while backfat thickness was lower in pigs fed RAC + BET compared to CTRL. Pork from BET had lower shear-force and greater intramuscular fat content compared to CTRL. Regarding adipose tissue, RAC and BET increased expression of genes related to lipolysis and β-oxidation. These data indicate that performance and carcass traits of pigs can be improved with ractopamine, whereas betaine (when fed independently from ractopamine) increased the loin muscle area and pork quality.

Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp

This work aimed to evaluate the antidotal role of allicin and/or betaine versus experimental Cd toxicity in terms of restoring Cd-provoked changes in the circulating oxidative biomarkers together with biochemical indices of tissue abnormalities in common carp. 150 healthy common carp were subdivided into five equal groups. Group 1 fish (control) was reared in normal freshwater. Fish in other groups were exposed to 5 mg/L cadmium chloride in water for 15 days. Group 3 fish received diet supplemented with betaine (30 mg/kg BW); Group 4 fish received diet supplemented with allicin (15 mg/kg BW) and in group 5, fish food was supplemented with both betaine and allicin. Cd exposure caused significant decline in circulating SOD, catalase, GSH and FRAP as well as a rise in MDA values. Plasma levels of ALT, GGT, ALP, glucose, urea and creatinine also showed significant increase in fish treated with cadmium compared with controls. However, allicin and/or betaine supplementation had been somewhat fortunate in recovering Cd-provoked shifts in the circulating oxidative biomarkers and biochemical indicators of tissue abnormalities in common carp which may be relevant to antioxidant properties of these compounds as well as metal-chelating and methyl-donating abilities of allicin and betaine respectively. Moreover, combination of allicin and betaine stands outs as the most effective approach upon Cd poisoning. However, explanation of the precise molecular mechanisms of their modulating effects against Cd poisoning as well as their optimal dosage in various exposure durations and toxicant concentrations requires further study.

Maternal Dietary Betaine Prevents High-Fat Diet-Induced Metabolic Disorders and Gut Microbiota Alterations in Mouse Dams and Offspring From Young to Adult.

Early life is a critical window for preventing the intergenerational transmission of metabolic diseases. Betaine has been proven to play a role in improving glucose and lipid metabolism disorders in animal models. However, whether maternal betaine supplementation plays a role in regulating gut microbiota in both dams and offspring remains unclear. In this study, C57BL/6 female mice were fed with control diet (Ctr), high-fat diet (HF), and high-fat with betaine supplementation (0.3% betaine in the diet, HFB) from 3 weeks prior to mating and lasted throughout pregnancy and lactation. After weaning, the offspring got free access to normal chow diet until 20 weeks of age. We found that maternal dietary betaine supplementation significantly improved glucose and insulin resistance, as well as reduced free fatty acid (FFA) concentration in dams and offspring from young to adult. When compared to the HF group, Intestinimonas and Acetatifactor were reduced by betaine supplementation in dams; Desulfovibrio was reduced in 4-week-old offspring of the HFB group; and Lachnoclostridium was enriched in 20-week-old offspring of the HFB group. Moreover, the persistent elevated genus Romboutsia in both dams and offspring in the HFB group was reported for the first time. Overall, maternal betaine could dramatically alleviate the detrimental effects of maternal overnutrition on metabolism in both dams and offspring. The persistent alterations in gut microbiota might play critical roles in uncovering the intergenerational metabolic benefits of maternal betaine, which highlights evidence for combating generational metabolic diseases.

Optimization of Iron Removal in the Recovery of Rare-Earth Elements from Coal Fly Ash Using a Recyclable Ionic Liquid.

Rare-earth elements (REEs) are essential for modern technologies, and the United States currently lacks a secure domestic supply. Coal combustion residuals, specifically coal fly ash (CFA), can be a potential source. Our previous work demonstrated that REEs could be preferentially extracted from CFA using the ionic liquid (IL) betainium bis(trifluoromethylsulfonyl)imide ([Hbet][Tf2N]), and the process yielded a mildly acidic REE-rich solution with coextracted Fe and regenerated IL. In this study, we investigated three strategies to limit Fe coextraction: magnetic separation, complexing salts, and ascorbic acid (AA) reduction. Magnetic separation of CFA was ineffective in significantly lowering the Fe content in the IL phase. When NaCl was used instead of NaNO3 during extraction, chloride complexation lowered iron distribution to the IL phase over the aqueous phase (DFe) by five folds, from ∼75 to ∼14, while REE leaching (LREEs) and recovery (RREEs) both increased. Using AA for iron reduction lowered the overall amount of Fe extracted and further decreased DFe to ∼0.16, effectively shifting Fe preference from the IL phase to the aqueous phase. Combining the strategies of NaCl, AA, and supplemental betaine addition, leaching and extraction of REEs from CFA by [Hbet][Tf2N] were achieved in higher efficiency for REE recovery with minimized Fe concentration.

Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance

The effects of heat stress and dietary betaine and zinc on growth, weight of organs and plasma biochemistry in growing Iberian pigs are of special importance. Forty Iberian barrows (43.8 kg BW) were assigned to five treatments for 28-d: 1.-thermoneutral (20 °C)-ad libitum fed a control diet (TN-CON); 2.-heat stress (30 °C)-ad libitum fed a control diet (HS–CON); 3.-thermoneutral-pair-fed a control diet (TN–CON–PF) on the basis of intake of HS-CON; 4.-heat stress-ad libitum fed a betaine-supplemented diet (HS-BET); 5.-heat stress-ad libitum fed a zinc-supplemented diet (HS-ZN).Heat stress increased rectal temperature and decreased feed intake. As a result, weight gain under TN-CON was greater than under heat stress or TN–CON–PF. Temperature did not affect gain to feed ratio. Heat stress decreased empty BW, kidneys and spleen weights, and tended to decrease total viscera weight compared to thermoneutral counterparts fed ad libitum, but when organ weight was related to empty BW, only spleen tended to decrease. At identical intake, heat stress tended to decrease heart weight. Betaine and zinc had no effect on organs weight under heat stress. Heat stress decreased albumin and the homeostasis model assessment index for estimating β-cell function (HOMA-%B), increased glucose, and tended to increase urea compared with the TN pair-fed group. Betaine and zinc decreased plasma glucose under heat stress and increased HOMA-%B suggesting improved β-cell function. Insulin, quantitative insulin sensitivity check index, homeostasis model assessment index for estimating insulin resistance percentage and the rest of biochemical parameters were not affected by treatments. Decreased intake explained the consistent negative effects on performance of pigs after long-term heat stress. Furthermore, it elicited a glucose sparing effect without affecting insulin concentration and increased protein catabolism. Betaine or zinc supplementation did not prevent the negative effect of heat stress on growth performance of Iberian pigs.

Effects of short-term betaine supplementation on muscle endurance and indices of endocrine function following acute high-intensity resistance exercise in young athletes.

ABSTRACTObjectiveThis study examined the effects of short-term betaine supplementation on muscle endurance, plasma lactate, testosterone and cortisol levels, and the testosterone to cortisol (T/C) ratio in response to acute resistance exercise (RE).MethodUsing a double-blind, crossover study design, 10 handball players (age ± SD = 16 ± 1 yrs) without prior-structured RE experience performed a high-intensity RE session (leg press followed by bench press; 5 sets to volitional fatigue using 80% baseline 1 repetition maximum (1RM)), before and after 14 days of either placebo (maltodextrin) or betaine (2.5 g·d−1) supplementation. A 30-day washout period separated each treatment. 48 h prior to testing sessions, participants recorded their food intake and did not perform strenuous exercise. Venous blood was sampled before supplementation, and before and after each RE session.ResultsAfter betaine supplementation, participants performed more repetitions (p < 0.001) during the leg press (Betaine: 35.8 ± 4.3; Placebo: 24.8 ± 3.6, Cohen’s d = 2.77) and bench press (Betaine: 36.3 ± 2.6; Placebo: 26.1 ± 3.5, Cohen’s d = 3.34). Betaine resulted in lower post-exercise cortisol (Betaine: 7.6 ± 1.7; Placebo: 13 ± 3.4 µg.dL−1, p = 0.003, generalized eta squared () = 0.49) and lactate (Betaine: 5.2 ± 0.3; Placebo: 6 ± 0.3 mmol.L−1, p < 0.001, = 0.96) and higher total testosterone (Betaine: 15.2 ± 2.2; Placebo: 8.7 ± 1.7 ng.mL−1, p < 0.001, = 0.87) and T/C ratio (Betaine: 0.21 ± 0.05; Placebo: 0.07 ± 0.02, p < 0.001, = 0.82).ConclusionsTwo weeks of betaine supplementation improved upper- and lower-body muscle endurance and influenced indices of endocrine function following an acute session of high-intensity RE in adolescent handball players.

Betaine Supplementation Causes an Increase in Fatty Acid Oxidation and Carbohydrate Metabolism in Livers of Mice Fed a High-Fat Diet: A Proteomic Analysis.

Betaine, a common methyl donor whose methylation is involved in the biosynthesis of carnitine and phospholipids in animals, serves as food and animal feed additive. The present study used liquid chromatography-mass spectrometry (LC-MS) to analyze the liver protein profile of mice on a high fat (HF) diet to investigate the mechanism by which betaine affects hepatic metabolism. Although betaine supplementation had no significant effect on body weight, a total of 103 differentially expressed proteins were identified between HF diet + 1% betaine group (HFB) and HF diet group by LC-MS (fold change > 2, p < 0.05). The addition of 1% betaine had a significant enhancement of the expression of enzymes related to fatty acid oxidation metabolism, such as hydroxyacyl-Coenzyme A dehydrogenase (HADHA), enoyl Coenzyme A hydratase 1 (ECHS1) (p < 0.05) etc., and the expression of apolipoprotein A-II (APOA2) protein was significantly reduced (p < 0.01). Meanwhile, the protein expression of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and succinate-CoA ligase (SUCLG1) were highly significant (p < 0.01). Pathway enrichment using the Kyoto Encyclopedia of Genes and Genomes (KEGG) revealed that the functions of differential proteins involved fatty acid catabolism, carbohydrate metabolism, tricarboxylic acid cycle (TCA) and peroxisome proliferator-activated receptor alpha (PPARα) signaling pathway. Protein–protein interaction (PPI) analysis discovered that acetyl-Coenzyme A acetyltransferase 1 (ACAT1), HADHA and ECHS1 were central hubs of hepatic proteomic changes in the HFB group of mice. Betaine alleviates hepatic lipid accumulation by enhancing fatty acid oxidation and accelerating the TCA cycle and glycolytic process in the liver of mice on an HF diet.

Betaine: A potent feed additive for amelioration of adverse effect of heat stress in livestock and poultry

This review encapsulates the beneficial effects of dietary betaine in livestock and poultry to ameliorate the adverse effect of heat stress. Betaine (trimethylglycine) has its own functional, nutritional and physiological roles. It is widely used in feed formulations as feed additive in livestock and poultry feed to increase performance. Beet (Beta vulgaris) is the main source of commercially available betaine. Betaine’s molecular structure possesses N+ and COO-, so it acts as a zwitter ion. Main functions of betaine are as an osmolyte as well as a methyl group donor. These functions showed many valuable effects of dietary betaine to livestock and poultry. Betaine binds with water molecules in its hydration shell and prevents cellular dehydration. This function mainly helps to ameliorate heat stress in livestock and poultry. It is also used as growth promoter in pig farming. Betaine supplementation resulted in increased antioxidant enzyme levels to prevent cellular oxidative stress and ROS formation. Betaine supplementation increased milk yield as well as milk fat in lactating dairy animals. It also increased carcass quality and lean meat production by suppressing lipogenesis genes in meat animals. Also, betaine is stable, non-toxic, and a cost-effective feed additive. Therefore, it can be concluded that betaine is a potent feed additive for livestock and poultry farming.

Effect of Dietary Betaine on Muscle Protein Deposition, Nucleic Acid and Amino Acid Contents, and Proteomes of Broilers.

Simple SummaryIn animal production, growth trials have shown that betaine has a positive effect on growth performance, especially improving meat yield. Proteins are the largest unit comprising muscle cells except moisture. However, how betaine regulates muscle protein anabolism and abundance levels remains unclear. Therefore, this study was conducted to investigate the effect of dietary betaine on growth performance, muscle protein deposition, and proteome of broilers. The results suggested that betaine could improve growth performance and muscle protein deposition of broilers. Alterations in muscle nucleic acids, amino acids, and protein abundance levels were involved in this process. Proteomic analysis further revealed that 35 proteins in breast muscle were identified as differentially abundant proteins by betaine supplementation, which were mainly related to cell differentiation, small molecule metabolic process, and tissue development.To investigate the effect of betaine supplementation on growth performance, muscle protein deposition, muscle nucleic acid and amino acid contents, and muscle proteome of broilers, 160 one-day-old male partridge shank broiler chickens were randomly divided into 2 groups with 8 replicates of 10 broilers each. Broilers were fed a basal diet alone, or a basal diet supplemented with 1000 mg/kg betaine. Compared with the control group, the betaine group significantly increased (p < 0.05) the broilers average daily gain, the levels of serum insulin-like growth factor-1 (IGF-1), growth hormone (GH), total protein (TP), the contents of muscle absolute protein deposition, RNA, Ser, Glu, Met, and Phe, and the ratio of RNA/DNA, and decreased (p < 0.05) the feed conversion ratio and serum blood urea nitrogen content. Moreover, proteomic analysis revealed 35 differentially abundant proteins (DAPs) in the betaine group compared with the control group, including 27 upregulated proteins and 8 downregulated proteins (p < 0.05). These DAPs were mainly related to cell differentiation, small molecule metabolic process, and tissue development. In conclusion, diets supplemented with 1000 mg/kg betaine improved growth performance and muscle protein deposition of broilers. Increased serum GH, IGF-1, and TP contents, and alterations in muscle nucleic acids, amino acids, and protein abundance levels were involved in this process.

Evaluation of dietary betaine on post-thawed semen quality in mature bulls during summer heat stress.

Heat stress (HS) has caused relative hypoxia, oxidative stress and high level of homocysteine, which contributes significantly to fertility failures in bulls. The aim of present study was to evaluate the role of dietary betaine (BET) in improving dual purpose Simmental (Fleckvieh) post-thawed semen quality especially during the hottest summer days. A total number of 16 mature bulls were randomly assigned to three equal groups including: 1) Control condition (without betaine), 2) BET1: 57.00 mg of betaine kg-1 per day and 3) BET2: 114 mg of betaine kg-1 per day, through daily intakes for 90 days in summer. Plasma levels of homocysteine, seminal plasma antioxidants levels and sperm parameters such as DNA fragmentation, chromatin integrity, motility, viability, morphology and membrane integrity were evaluated. Under maximal HS, serum homocysteine concentrations were reached 16.67 ± 0.09 µmol L-1. Dietary betaine supplementation influenced DNA fragmentation of sperm and was higher in the control group compared to BET2 group. There were significant decreases in seminal plasma superoxide dismutase (SOD), glutathione peroxidase (GPx) activity and sperm viability and motility in bulls treated with betaine. The activity of GPx and SOD in the control group was increased up to 0.08 ± 0.00 U mg-1 protein and 0.52 ± 0.01 U mg-1 protein in seminal plasma. There were no significant differences between groups in the percentage of swollen spermatozoa, membrane integrity, sperm morphology, abnormal head morphology and percentage of spermatozoa stained with aniline blue. In conclusion, BET supplements improved semen parameters in sperm motility, sperm viability and influenced DNA fragmentation during HS with reduction in serum homocysteine concentrations.

Betaine Supplementation Attenuates S-Adenosylhomocysteine Hydrolase-Deficiency-Accelerated Atherosclerosis in Apolipoprotein E-Deficient Mice.

S-adenosylhomocysteine (SAH) is a risk factor of cardiovascular diseases and atherosclerosis. However, the causal association between SAH and atherosclerosis is still uncertain. In the present study, heterozygous SAH hydrolase (SAHH+/−) knockout mice were bred with apolipoprotein E-deficient mice to produce ApoE−/−/SAHH+/− mice. At 8 weeks of age, these mice were fed on AIN-93G diets added with or without betaine (4 g betaine/100 g diet) for 8 weeks. Compared with ApoE−/−/SAHHWT mice, SAHH deficiency caused an accumulation of plasma SAH concentration and a decrease in S-adenosylmethionine (SAM)/SAH ratio as well as plasma homocysteine levels. Betaine supplementation lowered SAH levels and increased SAM/SAH ratio and homocysteine levels in ApoE−/−/SAHH+/− mice. Furthermore, SAHH deficiency promoted the development of atherosclerosis, which was reduced by betaine supplementation. The atheroprotective effects of betaine on SAHH-deficiency-promoted atherosclerosis were associated with inhibition of NFκB inflammation signaling pathway and inhibition of proliferation and migration of smooth muscle cells. In conclusion, our results suggest that betaine supplementation lowered plasma SAH levels and protected against SAHH-deficiency-promoted atherosclerosis through repressing inflammation and proliferation and migration of smooth muscle cells.

Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation.

Several previous investigations have employed betaine supplementation in randomized controlled crossover designs to assess its ostensible ergogenic potential. Nevertheless, prior methodology is predicated on limited pharmacokinetic data and an appropriate betaine-specific washout period is hitherto undescribed. The purpose of the present pilot investigation was therein to determine whether a 28 day washout period was sufficient to return serum betaine concentrations to baseline following a supplementation protocol. Five resistance-trained men (26 ± 6 y) supplemented with 6 g/day betaine anhydrous for 14 days and subsequently visited the lab 10 additional times during a 28 day washout period. Participants underwent venipuncture to assess serum betaine and several other parameters before (PRE) and periodically throughout the washout timeframe (POST0, -4, -7, -10, -13, -16, -19, -22, -25 and -28). All analyses were performed at a significance level of p < 0.05. While analyses failed to detect any differences in any other serum biomarker (p > 0.05), serum betaine was significantly elevated from PRE-to-POST0 (p = 0.047; 2.31 ± 1.05 to 11.1 ± 4.91 µg·mL−1) and was statistically indistinguishable from baseline at POST4 (p = 1.00). Nevertheless, visual data assessment and an inability to assess skeletal muscle concentrations would otherwise suggest that a more conservative 7 day washout period is sufficient to truly return both serum-and-skeletal muscle betaine content to pre-supplementation levels.

Betaine supplementation alleviates dextran sulfate sodium-induced colitis via regulating the inflammatory response, enhancing the intestinal barrier, and altering gut microbiota.

Inflammatory bowel disease (IBD) is a multifaceted and recurrent immune disorder that occurs in the gastrointestinal tract. Betaine is a natural compound that exerts beneficial anti-inflammatory effects. However, the role of betaine in protecting IBD is still unclear. Therefore, the aim of our study was to investigate the anti-inflammatory effect of betaine in dextran sulfate sodium (DSS)-induced colitis. The results showed that betaine greatly increased the body weight and decreased the disease activity index score of DSS-treated mice. Furthermore, betaine effectively downregulated the protein levels of pro-inflammatory cytokines (IL-1β, IL-6, and TNFα) and upregulated tight junction proteins (occludin and ZO-1) in the mice. Additionally, betaine exposure remarkably restricted the DSS-induced phosphorylation of IκB and NF-κB p65 in mice. Similarly, betaine pretreatment improved the inflammatory response and intestinal barrier of Caco-2 cells. Betaine altered the gut microbiota composition, markedly decreasing the relative abundance of Firmicutes and Proteobacteria and considerably increasing the relative abundance of Bacteroidota and Campylobacterota in DSS-induced mice. In conclusion, betaine could attenuate colitis via regulating the inflammatory response, enhancing the intestinal barrier, and altering gut microbiota and is conducive to developing new drugs for treating human diseases.

Effects of Betaine on Protein Deposition in Growing Cattle with Modulated Methyl Group Status

Objective: This study was conducted to evaluate effects of guanidinoacetic acid and creatine supplementation in the presence or absence of supplemental betaine on lean tissue growth in growing cattle.

Effects of Betaine Supplementation to Broiler Diets Under Heat Stress

Betaine is an osmoregulatory substance obtained from some natural plant materials such as sugar beet, regulating intracellular biochemical events by attracting water. Due to this important function of betaine in water balance, it may play an important role in maintaining the body water balance of birds under heat stress. On the other hand, since betaine is a good methyl donor, some essential nutrients such as methionine and choline can be saved in the diet, or they can serve as complementary substances in the deficiency of these nutrients. Previous studies have shown that the addition of betaine can make significant contributions to the nutrition of broiler chickens in heat stress situations. The effects that may occur, especially when the body needs methyl groups, may be more pronounced. Dietary betaine supplementation increases live weight gain and breast muscle efficiency, improves feed efficiency and reduces fat content in broilers. The osmoregulatory function of betaine, immune system disorders, low immune strength, reducing respiratory alkalosis, oxidative stress and intestinal microbiome changes caused by heat stress. In this study, some evaluations were made in terms of the use of betaine in broiler diets to meet the performance and physiological needs of animals.

Economic Threshold Analysis of Supplementing Dairy Cow Diets with Betaine and Fat during a Heat Challenge: A Pre- and Post-Experimental Comparison.

Simple SummaryEconomic analysis can be used before animal experiments to estimate the change in production that would be needed for experimental treatments to be as equally profitable as the control treatment. After the experiment, the results can be examined to assess if the production threshold was met. This approach was applied before and after an animal experiment that tested the effect of feeding dietary supplements on the milk production of dairy cows experiencing a heat event in climate-controlled chambers. Heat stress reduces the milk yield of cows, but the inclusion of supplements such as betaine and fat could lessen the impact. The pre-experimental economic threshold analysis showed that cows fed a diet containing betaine, fat, or betaine plus fat would need to produce 1%, 9% and 11% more milk, respectively, to be equally as profitable as the control diet. Results from the subsequent animal experiment combined with previously modelled projections of heat stress conditions showed that supplementing diets with fat or betaine, but not in combination could exceed the milk production threshold required to be as profitable as the control diet.Ex ante economic analysis can be used to establish the production threshold for a proposed experimental diet to be as profitable as the control treatment. This study reports (1) a pre-experimental economic analysis to estimate the milk production thresholds for an experiment where dietary supplements were fed to dairy cows experiencing a heat challenge, and (2) comparison of these thresholds to the milk production results of the subsequent animal experiment. The pre-experimental thresholds equated to a 1% increase in milk production for the betaine supplement, 9% increase for the fat supplement, and 11% increase for fat and betaine in combination, to achieve the same contribution to farm profit as the control diet. For the post-experimental comparison, previously modelled climate predictions were used to extrapolate the milk production results from the animal experiment over the annual hot-weather period for the dairying region in northern Victoria, Australia. Supplementing diets with fat or betaine had the potential to produce enough extra milk to exceed the production thresholds, making either supplement a profitable alternative to feeding the control diet during the hot-weather period. Feeding fat and betaine in combination failed to result in the extra milk required to justify the additional cost when compared to the control diet.

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

This study was conducted to investigate the effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, relaxometry, postmortem glycolysis, and antioxidant capacity of partridge shank broiler chickens. A total of 400 one-day-old male broilers were randomly divided into 5 treatments and fed basal diets supplemented with 0 (control), 500 (L-AB) or 1,000 (H-AB) mg/kg anhydrous betaine, and 642.23 (L-HB) or 1,284.46 (H-HB) mg/kg hydrochloride betaine, respectively. Compared with the control group, anhydrous betaine supplementation significantly increased (P < 0.05) average daily gain and decreased (P < 0.05) drip loss24h in breast and thigh muscles of broilers. The H-AB group further increased (P < 0.05) breast muscle yield, pH24h, immobile water proportion (P21), the contents of crude protein and glutathione (GSH), the activities of creatine kinase (CK) and glutathione peroxidase (GPX), the mRNA expressions of glucose transporter 4 (GLUT4), protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3), nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase 1 (HO-1) in breast muscle, and a*45min, GLUT4 mRNA expression in thigh muscle, and decreased (P < 0.05) drip loss48h, free water proportion (P22), the contents of lactate and malondialdehyde (MDA) in breast muscle. Moreover, the H-HB group significantly increased (P < 0.05) pH24h, P21 proportion, the activities of CK, total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD), and GPX, the content of GSH, the mRNA levels of Nrf2, HO-1, GPX, and γ-glutamate-cysteine ligase catalytic subunit (γ-GCLc) in breast muscle, and the activity and mRNA expression of GPX in thigh muscle, and decreased (P < 0.05) drip loss24h, P22 proportion in breast muscle, and MDA content in breast and thigh muscles. In conclusion, anhydrous betaine showed better effects than hydrochloride betaine in improving growth performance and breast muscle yield of broilers. Moreover, anhydrous betaine (1,000 mg/kg) or equimolar hydrochloride betaine supplementation could improve meat quality by decreasing drip loss, free water proportion, and lactate content, and enhancing muscle antioxidant capacity.

Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets

Guanidinoacetic acid (GAA) is the direct precursor of creatine and can spare arginine (Arg) for creatine synthesis in low crude protein (CP) broiler diets. This study aimed to determine the extent GAA could spare Arg in broilers offered low CP diets and if supplemental betaine provides additional benefits. Seven hundred twenty-day-old Ross 308 male broilers were assigned into 9 dietary treatments with 8 replicates of 10 birds each. The treatments were; normal CP diet, a low CP (−15 g/kg) diet deficient in Arg, a low CP diet sufficient in Arg, and low CP diets with GAA, where 0.1% added L-Arg was spared by GAA at 50, 100, and 150% with and without 0.1% betaine. The treatments were offered during grower (d 10–24) and finisher (d 25–42) phases. The birds offered a low CP Arg deficient diet had 7.8% lower weight gain, 10 points higher FCR, 8.5% lower breast meat yield, 27.2% lower breast meat creatine concentration and 30.4% more abdominal fat pad compared to those offered a normal CP diet. When Arg was added back to the Arg deficient diet, growth performance, breast meat yield and creatine concentration loss were restored. When GAA spared Arg at 150%, feed intake, weight gain, FCR, breast and abdominal fat yields, breast meat moisture, drip loss, and breast meat creatine concentration became comparable to Arg sufficient low CP and normal CP treatments. When GAA spared Arg at 100 and 50%, FCR was 3 and 5 points lower than the normal CP treatment. Breast meat creatine concentration was positively correlated to feed efficiency (r = 0.70, P < 0.001) and breast meat moisture (r = 0.33, P < 0.01), and negatively correlated to relative weight of abdominal fat (r = −0.37, P < 0.01) and breast meat pH (r = −0.49, P < 0.001). There were no benefits of adding betaine with GAA on the parameters measured but the results with GAA were consistent in the presence or absence of betaine.

Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens

ABSTRACT 1. This study investigated the effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens. 2. In total, 400, one-day-old female Xueshan broiler chicks were randomly divided into five groups with eight replicates of ten chickens each for 102 d. Broilers were fed a basal diet supplemented with 0, 125, 250, 500 or 1,000 mg/kg betaine. 3. Broilers fed betaine had better feed conversion efficiency and weight gain (P < 0.05) and increased meat redness and yellowness 24 h after slaughter. Supplementation linearly decreased cooking loss and drip loss from breast muscle (P < 0.05). Muscular resilience was improved and tenderness increased (P < 0.05). Intra-muscular saturated fatty acids decreased, while total monounsaturated fatty acids and polyunsaturated fatty acids increased (P < 0.05). Betaine increased activities of glutathione peroxidase (GPx) and total superoxide dismutase (SOD), glutathione (GSH) level, ratio of reduced glutathione/oxidised glutathione, and activity of scavenging hydroxyl radicals. It increased the activity of total antioxidant capacity (T-AOC) in the breast muscle (P < 0.05). Moreover, supplementation up-regulated (P < 0.05) mRNA expression levels of blood and antioxidant markers. 4. In conclusion, 1000 mg/kg betaine can be recommended as a supplement for slow-growing, Xueshan chicken.