Purpose/Objective(s): Intensification of radiation therapy and chemotherapy for head-and-neck cancer may leads to increased rates of acute and long term dysphagia as a severe side effect. Artificial nutrition is frequently required during and after radiation therapy and chemoradiation. Several dosimetric and clinical factors were analyzed to identify the most relevant factors being able to predict the necessity of artificial nutrition during radiation therapy of head and neck cancer patients. Materials/Methods: From an institutional database, 101 patients (72 male, 29 female, mean age 59.5 years) were identified who underwent definitive or adjuvant radiation therapy or chemoradiation for head and necks cancer. Clinical factors (ECOG performance status, age, gender, BMI, chemotherapy, TNM stage) and several dosimetric parameters (amongst others: oropharynx + 1 cm, superior pharyngeal constrictor muscle, larynx, oral cavity) were evaluated by using a multiple logistic regression model for their predictive value regarding the need for artificial nutrition for more than 5 days during radiation therapy. Results: Whereas several clinical and dosimetric factors were significantly associated with the need for artificial nutrition in the univariate analysis, in the multivariate analysis, only the mean dose to the oropharynx + 1 cm (p Z 0.006), ECOG (0-1 vs 2-4) [p Z 0.04] and of chemotherapy (yes/no) [p Z 0.04] remained significant. Conclusions: Using a 3 parameter model we were able to distinguish patients with different risk factors (10-70%) for the need for artificial nutrition, which could be helpful to decide which patients need prophylactic PEG. Author Disclosure: E. Boelke: None. C. Matuschek: None. C. Geigis: None. K. Scheckenbach: None. T. Hoffmann: None. J. Greve: None. W. Budach: None.