Sauropus androgynus extract (SAE) was incorporated with chitosan to produce solution casting film (SAE-SCF) and supercritical impregnation film (SAE-SIF). The physicochemical characterization and biological activities of SAE-SCF and SAE-SIF films were evaluated and compared. In terms of total phenolic content (TPC) and total flavonoids content (TFC), SAE-SCF (TPC: 49.14–71.88 mg GAE/g; TFC: 32.73–57.05 mg QE/g) obtained higher results than SAE-SIF (TPC: 8.40–18.90 mg GAE/g; TFC: 1.97–12.34 mg QE/g). FTIR results confirmed the interaction between SAE-active compounds and chitosan via hydrogen bonding and electrostatic interaction. Due to the formation of hydrogen bonding or cross-linking effects in SAE-chitosan film, the light opacity (1.748–3.375 AU), water vapor permeability (2.87–3.92 × 10−11 g m−1.s−1.Pa−1), and mechanical properties (tensile strength; 8.65-15.72 MPa; elongation at break: 7.95–13.25%) were enhanced compared to neat chitosan film, with SAE-SCF showing higher performances than SAE-SIF. The antioxidant activities of both films were evaluated using ABTS (IC50: 55.98–97.85 μg/mL) and DPPH assays (IC50: 53.68–143.04 μg/mL), with SAE-SCF showing higher inhibition of free radicals than SAE-SIF. The ferric-reduction power was recorded (28.17–94.95 Trolox μmol/mL), and SAE-SCF achieved a higher reduction power than SAE-SIF. In antimicrobial analysis, SAE-SCF demonstrated the best reduction of viable growth of all tested foodborne microorganisms. Overall, the functional performance of SAE-SCF is better than SAE-SIF in all tested aspects. The results revealed the potential of SAE-SCF to be utilized as a food packaging material.