Sunflower Seed Research Articles

EFFECT OF PARTIALLY REPLACING SOYBEAN MEAL AND SOYBEAN OIL WITH DEHULLED SUNFLOWER SEEDS ON MEAT QUALITY AND OXIDATIVE STABILITY OF BROILERS

Broiler chicken (Gallus gallus domesticus L.) production in Mexico is fundamental for contributing to food security since it is inexpensive and has a high nutritional value. However, given the insufficient national production of ingredients such as soybeans to obtain oil and make balanced foods, it has been necessary to import them, thus increasing the cost of raising broilers. In this context, sunflower seed (Helianthus annuus L.), due to its nutritional makeup, can be used to replace soybean meal and soybean oil in broiler diets. The purpose of this study was to evaluate the effect of partially replacing soybean meal and soybean oil in broilers’ diets with dehulled sunflower seeds on the physicochemical properties, fatty acid profile, and antioxidant capacity of meat. The experimental design was completely randomized: basal diet (sorghum-soybean meal); diet with 5 % sunflower seed and soybean oil; diet with 5 % sunflower seeds without soybean oil; and diet with 10 % sunflower seeds without soybean oil. There was no effect of the diet on the physicochemical characteristics (p > 0.05), but there was an effect on the fatty acid profile, which was better (p ≤ 0.001) in the treatments with sunflower seed, with or without soybean oil. The antioxidant activity in raw and cooked meat decreased after 9 and 6 days of refrigerated storage (p ≤ 0.05), respectively, without diet effect. Therefore, soybean meal can be substituted at 10 %, and soybean oil can be partially or completely replaced by dehulled sunflower seed in broiler diets as long as production parameters are not negatively affected.

Host selection by thrips is affected by the floral volatile profile of sunflower.

Thrips, Frankliniella intonsa, is a highly polyphagous pest with a worldwide distribution. F. intonsa-infested sunflower seeds show marked visual damage. The study findings revealed that significantly more F. intonsa infested confection sunflower compared to oilseed sunflower, via olfactometer bioassay studies, we found that compared with the flower and pollen of oilseed sunflowers, those of confection sunflowers attract F. intonsa. Considering this discrepancy in the preference of F. intonsa on oilseed and confection sunflowers, the volatiles of the flower and pollens of two sunflowers were analysed bygas chromatography-mass spectroscopy. The behavioural responses of F. intonsa were assessed for these compounds using Y-tube bioassays. Geranyl bromide, a unique volatile component of oilseed sunflowers, induced an assertive approach-avoidance behaviour in F. intonsa, whereas the unique component ethyl isovalerate in confection sunflowers attracted F. intonsa. F. intonsa adults demonstrated significant attraction to the blends of confection sunflowers. Furthermore, field verification revealed that intercropping confection and oilseed sunflowers could effectively control F. intonsa. The study provided insights into the chemical cues used by F. intonsa in locating hosts. Therefore, oilseed sunflowers can be used as repellent plants to prevent F. intonsa invasion.

Automation of the Oil Extraction Process Performed by Means of A Screw Press

Abstract The continuous development of the oil-manufacturing industries causes the necessity of improving extraction technologies. In this case, the specific interest is focused on the control systems of screw presses. Among a great variety of such machines, the small household presses are in significant demand among consumers. Various seeds and kernels require different technological conditions to be provided in order to maximize the qualitative and quantitative characteristics of the extracted oil. Therefore, the main objective of this research is developing and testing the control system allowing for automation of the oil extraction process. Particularly, the temperature parameters of the pressing chamber, extracted oil, and electric motor are to be monitored and limited. In addition, the consumer should be able to predefine the mass of the oil to be extracted. Considering the small household screw press LiangTai LTP200, the general algorithm (block diagram) of the control system operation is proposed and the corresponding experimental prototype is developed. The latter is based on the Arduino Mega microcontroller and is equipped with three temperature sensors, two coolers (fans), one heater, and one mass sensor. The proposed control system allows for continuous monitoring and limiting of the pressing chamber, oil, and electric motor temperatures, as well as the mass of the extracted oil. The experimental data show that the pressing chamber preheating process lasts for about 3 min (170…190 s) and its maximal temperature does not exceed 44°C. The temperature of the extracted oil does not rise over 61°C. The motor temperature changes within the range of 69...71°C. The oil extraction productivity is as follows: 1.2 kg/h (sunflower seeds), 1.06 kg/h (walnut kernels), 0.9 kg/h (almond kernels), and 0.78 kg/h (peanut kernels). The obtained results can used in further investigations focused on analyzing the influence of these parameters on the quantitative and qualitative characteristics of the extracted oil.

Evaluation of genetic purity of parental lines and hybrids of sunflower

A high level of genetic purity, preservation and maintenance of genetic uniformity of parental lines and hybrids are necessary conditions in heterotic breeding of a sunflower. The main method for determining the genetic purity of sunflower genotypes is the method of field soil control with the assessment of plants based on morphological traits. The purpose of the experiment was to study the possibility of effectively using the method of electrophoresis of storage proteins of seeds in determining the typicalness of parental lines and the hybridity of sunflower hybrids. 13 samples of maternal sterile lines, 26 samples of hybrids were analyzed using the methods of soil control and the method of analyzing the spectra of seed storage proteins. Research results have proven the highly effective method of electrophoresis of storage proteins in determining the genetic purity of seed of lines and hybrids. The concurrence between the results of the two methods in determining genetic purity was 84.4% for maternal sterile lines, 69.2% for hybrids. The method of analysis allelic variants of helianthinin increased the reliability of the results obtained in determining the level of genetic purity of lines and hybrids by 7.7%. The presence of atypical plants in sunflower crops on the trait of “high” and “low” leads to unreliable, increased indicators of the level of genetic purity by 23.1% with the method of analysis of the spectra of storage proteins of sunflower seeds. The electrophoresis method, based on the analysis of the spectra of storage proteins, can be used as a rapid method in determining the genetic purity of sunflower genotypes.

Isolation of Cellulose Nanofibers From Sunflower Seed Husks via Formic Acid Hydrolysis

ABSTRACTNanocellulose has garnered great interest among researchers because of its biodegradability, renewability, biocompatibility, high strength and versatile functionality. The present study focuses on the development of an eco‐friendly, benign method to extract cellulose nanofibrils (CNFs) from waste sunflower husks (SFHs) using formic acid hydrolysis. Both CNFs and microcrystalline cellulose (MCC) were obtained in high yields from SFHs. The enhanced colloidal stability of CNFs was evident from the ζ potential values, which ranged from −11.8 to −19.6 mV. Varying yields of CNFs were obtained by differing reaction times, though all were found to be thermally stable. SEM and TEM were used for the morphological analysis. The removal of non‐cellulose constituents was confirmed by FTIR spectroscopy. The enhancement of crystallinity upon treatment was examined using XRD analysis. The thermal stability of the cellulose extracted was checked via TGA. The present method of extraction of CNFs and MCC from waste SFHs using formic acid could open a new way of bulk production of nanocellulose fibers for the manufacture of green, value‐added products in high‐end fields, including electronics, agriculture and biomedicine, among others.

Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes.

A number of consumers in developed countries are now reducing the amount of meat in their diets, so the development of novel alternatives for conventional meat products is becoming a challenge for the meat industry. The aim of this study was to analyse the possibility of developing hybrid meat sausages with cereal ingredients, based on a systematic review of the literature, as well as a development trial of a hybrid dry snack stick sausage with groats with an assessment of its physicochemical and sensory attributes. A systematic review of peer-reviewed studies about hybrid meat sausages with cereal ingredients, including bibliometric network analysis, was conducted. The development trial was conducted including physicochemical analyses and sensory assessment of the hybrid semi-dry sausages, produced as a ready-to-eat snack (cabanossi) with groats, obtained on an industrial scale. Among the studied hybrid meat products with cereal ingredients, there were patties, frankfurters, salami, and other sausages, while the cereal products added included various components obtained from rice, wheat, chia, and oats. The usefulness of the applied cereal components was emphasised in order to obtain a product of a potential better nutritional value and higher health-promoting properties, as well as being acceptable, or sometimes even better, and described as being products of a good quality. The development trial allowed us to obtain the hybrid semi-dry ready-to-eat cabanossi sausages with groats, which were compared with the hybrid semi-dry ready-to-eat cabanossi sausages with sunflower seeds. Both studied products were characterised by a composition in agreement with requirements, but of a reduced fat content (with hybrid semi-dry ready-to-eat cabanossi sausages with groats being even lower than for those with sunflower seeds; p < 0.0001). Their sensory properties were acceptable, even if the plant-based components were recognisable. The characteristics of the hybrid meat products with cereal ingredients both in the literature and development trial were acceptable, and what is even more important is that they are characterised by a potential to be presented as a product of a better nutritional value and higher health-promoting properties.

Low-Energy Desalination Techniques, Development of Capacitive Deionization Systems, and Utilization of Activated Carbon

Water desalination technology has emerged as a critical area of research, particularly with the advent of more cost-effective alternatives to conventional methods, such as reverse osmosis and thermal evaporation. Given the vital importance of water for life and the scarcity of potable water for agriculture and livestock—especially in the Kingdom of Saudi Arabia—the capacitive deionization (CDI) method for removing salt from water has been highlighted as the most economical choice compared to other techniques. CDI applies a voltage difference across two porous electrodes to extract salt ions from saline water. This study will investigate water desalination using CDI, utilizing a compact DC power source under 5 volts and a standard current of 2 amperes. We will convert waste materials like sunflower seeds, peanut shells, and rice husks into activated carbon through carbonization and chemical activation to improve its pore structure. Critical parameters for desalination, including voltage, flow rate, and total dissolved solids (TDS) concentration, have been established. The initial TDS levels are set at 2000, 1500, 1000, and 500 ppm, with flow rates of 38.2, 16.8, and 9.5 mL/min across the different voltage settings of 2.5, 2, and 1.5 volts, applicable to both direct and inverse desalination methods. The efficiency at TDS concentrations of 2000, 1500, and 1000 ppm remains between 18% and 20% for up to 8 min. Our results indicate that the desalination process operates effectively at a TDS level of 750 ppm, achieving a maximum efficiency of 45% at a flow rate of 9.5 mL/min. At voltages of 2.5 V, 2 V, and 1.5 V, efficiencies at 3 min are attained with a constant flow rate of 9.5 mL/min and a TDS of 500 ppm, with the maximum desalination efficiency reaching 56%.

Efficacy of Green and Chemically Synthesized Nano Boron Nitride on Sunflower Germination

ABSTRACTThis study explores the eco‐friendly synthesis of nanoparticles using natural sources, specifically employing Cassia fistula leaf extract for the production of boron nitride nanoparticles. Characterization of the synthesized nanoparticles was performed using Raman spectroscopy and UV‐visible spectroscopy to identify functional groups. Ab initio studies were conducted to investigate the electronic properties of the boron nitride nanostructures. The structural analysis through powder x‐ray diffraction confirmed a hexagonal configuration of the nanoparticles. Scanning electron microscopy and transmission electron microscopy revealed particle sizes below 100 nm. Laboratory experiments demonstrated that sunflower seeds treated with 1500 ppm of green‐synthesized nano boron nitride achieved the highest germination rate of 98.2%, surpassing other concentrations and chemically synthesized nanoparticles, which reached 93.9% at 2000 ppm. The control treatment yielded a germination rate of 76.2%. The eco‐friendly synthesized nanoparticles exhibited superior efficacy compared to both chemically synthesized nanoparticles and conventional fertilizers.

INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED

In this study, conventional, microwave, and also a combination of these two methods were applied to compare the quality properties of sunflower seeds. Alternative to conventional roasting at 160°C, microwave roasting at two different powers (300W and 600W) and also microwave with conventional roasting treatment (300 W+160°C, 600 W+160°C) were applied to raw sunflower seeds during 5 and 10 min. for each group. The moisture content of roasted seeds was found to be lower than 6%. The results show that the highest protein and fat content were found in the group of combined methods as 21.09±6.64 and 40.55±0.345% respectively. Additionally, the color values were found to be higher, and hardness and sensory characteristics were protected better after roasting compared to the control (unroasted) group. Roasting of microwave at 600W power for 5 min at 160°C was found to be advantageous for the roasting process of sunflower seed via these properties.

Efficiency of chelated fertilizers in sunflower cultivation

The article investigates the effect of innovative forms of fertilizers containing a full set of macro and microelements on the condition of plants, yield and quality of sunflower seeds in the foothills of the Kabardino-Balkarian Republic. ORGANOMIX brand M for oilseeds has a fungicidal effect and, having an immunity inducer and growth stimulator in its composition, promotes plant growth and the formation of seed tissues, an increase in overall yield, the accumulation of fat in seeds, and an improvement in the quality indicators of sunflower seeds. The article presents average data for the period 2021-2023. Sunflower has high requirements for the provision of soil with nutrients and is especially sensitive to boron deficiency. Double non-root treatment of sunflower plants in the phase of 2-3 and 4-6 pairs of true leaves with liquid chelated fertilizer ORGANOMIX oilseed, enhanced with the microelement BOR, has made it possible to obtain the highest yield under the experimental conditions - 26.4 c / ha of sunflower seeds. The quality of sunflower seeds plays a major role for agricultural producers. The fat content of seeds is the main quality characteristic and it depends on the husk content, which is determined by hereditary characteristics and the external environment has little effect on it. In our experiment, the highest oil content was obtained in the variant of using the ORGANOMIX oil fertilizer, enhanced with microelements BOR and ZINC in a mixture with ORGANOSTIM - 47.0%, the husk content varied from 24.5 to 25.9%.

Dissecting the genetic architecture of sunflower disc diameter using genome-wide association study.

Sunflower (Helianthus annuus L.) plays an essential role in meeting the demand for edible oil worldwide. The yield of sunflower seeds encompasses several component traits, including the disc diameter. Over three consecutive years, 2019, 2020, and 2022, we assessed phenotypic variation in disc diameter across a diverse set of sunflower accessions (N = 342) in replicated field trials. Upon aggregating the phenotypic data from multiple years, we estimated the broad sense heritability (H 2) of the disc diameter trait to be 0.88. A subset of N = 274 accessions was genotyped by using the tunable genotyping-by-sequencing (tGBS) method, resulting in 226,779 high-quality SNPs. Using these SNPs and the disc diameter phenotype, we conducted a genome-wide association study (GWAS) employing two statistical approaches: the mixed linear model (MLM) and the fixed and random model circulating probability unification (farmCPU). The MLM and farmCPU GWAS approaches identified 106 and 8 significant SNPs located close to 53 and 21 genes, respectively. The MLM analysis identified two significant peaks: a prominent signal on chromosome 10 and a relatively weaker signal on chromosome 16, both of which were also detected by farmCPU. The genetic loci associated with disc diameter, as well as the related candidate genes, present promising avenues for further functional validation and serve as a basis for sunflower oil yield improvement.

Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting.

This study evaluated the structural changes in hemicellulose and cellulose from sunflower seeds before and after roasting at 160°C, 190°C, and 220°C. Sugar composition, molecular weight, Fourier transform infrared spectrometry, thermogravimetric, and NMR analyses were utilized to determine the structural properties of these polysaccharides and detect the volatile compounds. The results showed that roasting destroyed the microstructure of these hemicelluloses and cellulose. Glucose and arabinose of hemicellulose were more easily degraded than other sugars during roasting. The galacturonic acid content increased from 7.8% to 46.66% after roasting. The hemicellulose obtained at 220°C had a backbone of D-xylose residues with a β-(1→4)-linkage. The molecular weight of cellulosic polysaccharides decreased with the increase of roasting temperature. The crystallinity increased from 28.92% to 31.86% revealing that mainly the amorphous regions of cellulosic polysaccharides were destroyed by roasting. After roasting, the volatile compounds of these polysaccharides were rich in furfural, which was produced by caramelization and the Maillard reaction, contributing to the characteristic aroma of roasted sunflower seeds. This study provides some information on the relationship between structural changes of polysaccharides and the formation of flavor during roasting sunflower seeds.

The Effect of Topical 100% Sunflower Seed Oil (SSO) Extract on Trans Epidermal Water Loss (Tewl) and Skin PH Levels in a History of Atopic Dermatitis

The skin barrier function can be disturbed in various conditions, one of which is atopic dermatitis (AD). Efforts to improve the skin barrier can be done by using various types of moisturizers. Natural oil from sunflower seed oil (SSO) can be used as "skin barrier therapy" by reducing trans epidermal water loss (TEWL) and skin pH levels. A randomized single blind clinical trial with a two parallel group pre and post design was conducted on subjects with a history of AD who were treated at the Skin and Venereology Polyclinic at Sunan Kalijaga Hospital, Demak. Samples were randomized into 2 groups to receive 100% SSO or petrolatum as a control. TEWL and pH assessments were carried out at the beginning of the study and at week 4. Bathing habits and complaints about using moisturizers were also assessed. TEWL values ​​decreased in the SSO and petrolatum groups (-5.8±1.93 vs -6.1±9.08, p = 0.9). The pH value in AD patients also decreased after administration of SSO extract and petrolatum (-0.4±0.10 vs -0.2±0.75, p = 0.2). The decrease in TEWL and pH in both groups was not statistically significant. This may be related to differences in bathing habits and moisturizer use in the two groups. Most of the samples in the SSO group stated that they had no complaints regarding usage. The entire sample completed the study without any reports of allergic reactions or hypersensitivity. Administration of SSO extract was effective in reducing TEWL and pH in DA with the majority of samples stating that they had no complaints about use.

The Study of the Process of Supplying Seeds of Row Crops Using a Vacuum Seed-Placing Unit

Introduction. The performance of precision seeders depends on many factors, including the functionality of their dosing systems, the modernization of which is possible only on the basis of patterns, which allows forecasting the indicators of single seed placing into a furrow.Aim of the Study. The study is aimed at analyzing the influence of the diameter of the suction holes of seed-placing units and the rarefaction created in them on the characteristics of placing seeds of the main row crops.Materials and Methods. The results of the study were obtained based on a series of experiments on sowing corn and sunflower seeds using an MS-8 seeder, the operation principle of which can be considered typical for vacuum seed-placing units.Results. There have been obtained empirical dependences of the particular features of zero and group placing seeds of such row crops as corn and sunflower on the area of the suction holes and the rarefaction in the vacuum chamber.Discussion and Conclusion. The quantitative estimates obtained may differ for seeds of the same crop, but having different technological properties. The general factor is that the frequency of missing seeds is proportional to the suction force magnitude in the working plane of the metering element, regardless of its area. At the same time, the probability of double seed placing depends on the area of the metering ports with a constant suction force, a decrease in their diameter leads to a decrease in the frequency of double seed placing. The data obtained allow considering joint variations in the magnitude of the rarefaction in the vacuum chamber and the diameter of the suction holes as effective tools for improving the seed placing quality.

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Comprehensive profiling and evaluation of free/conjugated Phytosterols in crops using chemical derivatization coupled with UHPLC-ESI-QTOF-MS/MS

Phytosterols are naturally existed in crops but their detection is constrained by sensitivity and accuracy due to the inefficient analytical approaches. This study hypothesizes that an untargeted analytical method combining chemical derivatization with ultrahigh performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry can identify the various composition and contents of phytosterols in different crops. The results showed that chemical derivatization significantly enhanced intensity of phytosterols compared with non-derivatized samples. Using precursor ion scanning (PIS) of m/z 252.0690, dansyl chloride-labeled phytosterols were identified, demonstrating that rapeseeds had the highest content of total phytosterol (3981.2 ± 95.3 mg/kg), followed by sunflower seeds, flaxseeds, corn and rice, respectively. Principal component analysis revealed significant variations in phytosterol distribution among 15 crop samples, suggesting the applicability of phytosterol profile as a marker for phytosterols-contained crops. Hence, the proposed analytic approach proves high efficiency and accuracy in determining phytosterols and advances the study for phytosterol-enriched crops.

Systematization of sunflower genotypes based on seed phenotypic characteristics using neural networks

In recent years, various datasets related to the phenotyping of sunflower genotypes have become increasingly accessible. However, one of the key challenges remains the efficient and accurate prediction of phenotypes based on genotypes in the context of climate change. Analyzing phenotypes at different levels of organization and detecting connections between phenotypes and genotypes require the integration and processing of large, diverse, and often noisy datasets. Machine learning offers a broad arsenal of methods and approaches for identifying predictive patterns in such data. Therefore, the research aimed to develop a methodology for the systematization of sunflower genotypes based on seed phenotypic characteristics using the data vector quantization method and neural networks. The study revealed the phenotypic characteristics of sunflower seeds from various genotypes selected by the Institute of Oilseed Crops of NAAS, grown in the southern Steppe of Ukraine, including seed length, width, thickness, seed mass, kernel mass, and seed coat cracking force. For this purpose, appropriate laboratory equipment was developed, including two modules for determining the morphological and rheological properties of seeds. The developed methodology for the systematization of sunflower genotypes based on seed phenotypic characteristics includes the following steps: measuring the characteristics of sunflower seeds from various samples (parental components); studying the mutual correlation of characteristics; conducting hierarchical cluster analysis of the data using the Ward's method; determining the optimal number of groups; performing k-means clustering using the vector quantization method; determining the correspondence of ranges of characteristics to the group; training a neural network to group the data by samples and created groups; verifying the adequacy of the neural network on test data. The developed methodology was tested, and the MLP 30-15-3 neural network for grouping data by samples and created groups of sunflower seeds was developed in the Statistica software package. The network's training efficiency was 99.4%, and such of testing and validation was 95.6% and 96.7%, respectively.

Heavy Metal Contamination and Risk of Sunflower Germination and Heavy Metal Translocation

Background: Heavy metal contamination in soils adversely affects plant growth, particularly in crops used for phytoremediation, such as sunflower (Helianthus annuus L.). Understanding the response of different sunflower varieties to heavy metal stress is crucial for developing effective phytoremediation strategies.Objective: This study aimed to evaluate the impact of nickel (Ni), cadmium (Cd), and lead (Pb) on the germination, growth attributes, and metal translocation of two sunflower varieties, Hysun-33 and FH-533.Methods: Sunflower seeds of Hysun-33 and FH-533 were sown in sand-filled pots treated with 0, 50, 100, 150, and 200 mM of Ni, Cd, and Pb. Germination rates, shoot and root lengths, and dry biomass were measured after 20 days. Metal concentrations in roots and shoots were analyzed using atomic absorption spectroscopy, and statistical analyses, including ANOVA and regression, were performed to assess the effects of metal concentrations.Results: Germination rates for Hysun-33 decreased from 79% at 0 mM to 0% at 200 mM, while FH-533 dropped from 75% to 5%. Shoot lengths decreased by 47% at 150 mM Ni, and root biomass was reduced by 62% under 200 mM Cd for both varieties.Conclusion: Cadmium posed the greatest threat to sunflower growth, emphasizing the need for enhanced metal tolerance in phytoremediation applications. Reducing heavy metal contamination in crops is vital for improving food safety and public health.

PSIX-21 Can seeds rich in polyunsaturated fatty acids reduce methane emissions when substituting palm oil on dairy beef calves fed high-concentrate diets? In vitro screening

Abstract The aim of this study was to evaluate the rumen in vitro methane (CH4) production of concentrates feed with a different protein source (PS) replacing partially palm oil by different seeds (SE) rich in polyunsaturated fatty acids (PUFA). Concentrate PS were: T1 = 8% soybean meal; and T2 = 15% dried distillers grain. Palm oil (CTR; 4% and 3.5% for T1 and T2, respectively) was partially substituted (1%) by flax seed (FL; 2.7%), canola seed (CO; 3%) or sunflower seed (SU; 2.3%), thus 8 concentrates were tested. Samples were ground at 1-mm and used in an in vitro digestibility assay. The rumen liquid was obtained at the slaughterhouse. Two incubation sets were done; two sampling points lasted 24 and 48 h to calculate the dry matter (DM) digestibility; a third sampling point lasted 12 d to monitor the CH4 production. Data were analyzed using a mixed effects model. Net volume of CH4 per degraded DM presented a PS effect (P &amp;lt; 0.01); T1 produced greater net volume of CH4 per degraded DM than T2 (8.12 vs. 6.91 ± 0.330 ml/mg, respectively). Furthermore, net volume of CH4 per degraded DM presented a SE effect (P &amp;lt; 0.01); all concentrates with seeds tested reduced the net volume of CH4 per degraded DM compared with CTR, and specifically CO produced lower net volume of CH4 per degraded DM than FL and SU (8.91, 7.47, 6.28, 7.39 ± 0.467 ml/mg; CTR, FL, CO, SU, respectively). In conclusion, the use of flax, canola, or sunflower seeds to partially substitute palm oil in concentrate feed, regardless of its PS, can be potential strategies to reduce rumen CH4 emissions, and seems that canola seed may be the most effective one.

Quality Evaluation of Composite Flour From Wheat, Soybean and Sunflower Seeds for Bread Making

Composite flours with good functional properties and high nutrient content was developed by substituting wheat with soybeans and sunflower seed flour. Wheat flour was supplemented with soybeans and sunflower seeds flour at a ratio of 100:0:0, 90:10:10, 80:10:10, 70:20:10 and 60:30:10, respectively. Standard analytical procedures were used for all the analysis on the samples. The composite flours obtained were evaluated for their functional properties, proximate composition and antinutritional properties. The results for the functional properties showed values which ranged from 1.76 to 2.38 mL/g and 1.85 to 2.45 mL/g for water absorption capacity, 1.02 to 1.10 mL/g and 1.10 to 1.25 mL/g for oil absorption capacity, 0.40 to 0.78 g/mL and 0.52 to 0.78 g/mL for bulk density, 8.33 to 12.10% and 8.66 to 12.10% for swelling capacity and 4.00 to 10.00% and 4.00 to 9.00% for least gelation concentration, respectively for the flours and flour blends. Addition of soybeans and sunflower seeds flour led to significant (p&lt;0.05) increase in the protein content (15.22 to 28.90%), ash (1.01 to 3.31%), crude fibre (1.34 to 2.97%), fat (5.39 to 16.37%), energy value (388.05 to 434.67%) and a decrease in carbohydrate (69.68 to 42.94%) and moisture content (7.38 to 5.3%) for the flour blends. Processing methods affected the antinutritional factors as there was no significant increase in the tannin content (0.43 to 0.65 mg/100g), saponins (0.36 to 0.43 mg/ 100g), oxalates (1.24 to 2.40 mg/100g) and phytates content (1.22 to 2.12 mg/100g) concentration of the composite flour. The results reveal that the wheat, soybeans and sunflower seeds flours had good functional and nutritional density.