The total sulfur (S) content for two plant materials, maize leaf and garlic clove, and a standard tea sample was determined by extraction with 4M hydrochloric acid (HCl), with the S in the extractant determined by inductively coupled plasma emission spectrometry (ICP‐AES). The plant materials were also wet digested in an acid mixture and the S results were found to be comparable. In addition, other elements can be measured simultaneously in the HCl extractant.
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