Cell-free extracts of Flaveria bidentis and F. chloraefolia catalysed the transfer of sulphate groups from 3′-phosphoadenosine-5′-phosphosulphate to the hydroxyl groups of a variety of hydroxylated and O-methylated flavonols, but not to flavones or phenylpropanoids. Enzymatic sulphation was more predominant at the 3-hydroxyl group, but not to the exclusion of other hydroxyl substituents on the flavonoid ring. Quercetin was sulphated to yield its mono-, di-, tri- and tetrasulphate esters. This, together with the differences observed in the sulphation of different flavonols by extracts of both Flaveria species, suggests the existence of a number of distinct, position-specific sulphotransferases (EC 2.8.2.-). The sulphation reaction was catalysed at an optimum pH of 7.5 in Tris-HCl buffer, required SH groups for activity and was stimulated in the presence of divalent cations.