Sugar Cane Extract Research Articles

Sugarcane extraction machine injuries of the hand

Sugarcane juice is popular drink in Malaysia and South Asia bearing in mind the refreshing taste in the scorching heat and humidity. During the fasting month, family-run businesses will open stalls in designated areas (“Bazaar Ramadhan”) to serve the local population that flocks there. Children sometimes are allowed to handle these machines without their parents realising the hidden dangers in the mechanism and the severity of injuries that may be inflicted. This lecture will deal with these injuries that have a special place due to the mechanism, the biological and technical implications and the extensive damage that becomes difficult to repair or reconstruct (similar to the dough sheeter injuries reported in 2005). A management protocol is suggested to maximise the outcome.

Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).

A comprehensive two-dimensional liquid chromatography system in combination with photodiode array and mass spectrometry detection was developed for analysis of polyphenols in sugarcane (Saccharum spp.) leaf extracts. To achieve this, a micro cyano column and a partially porous octodecylsilica column were used in the first and the second dimension, respectively. The choice of the cyano column over other reversed-phase columns tested for the first-dimension separation was due to its lower correlation selectivity with respect to the octodecylsilica column, which was used for the second-dimension separation. Even when reversed-phase mode was used in both dimensions, a satisfactory degree of orthogonality was achieved by use of different gradient elution modes in the second dimension. By means of the setup investigated, 38 polyphenolic compounds were detected, and among them 24 were positively identified by means of complementary data from photodiode array and mass spectrometry detection and an in-house database. This is the first time such a powerful analytical technique has been used for polyphenolic characterization of sugarcane extracts.

Structural and functional characterization of the chaperone Hsp70 from sugarcane. Insights into conformational changes during cycling from cross-linking/mass spectrometry assays

Hsp70 cycles from an ATP-bound state, in which the affinity for unfolded polypeptides is low, to an ADP-bound state, in which the affinity for unfolded polypeptides is high, to assist with cell proteostasis. Such cycling also depends on co-chaperones because these proteins control both the Hsp70 ATPase activity and the delivery of unfolded polypeptide chains. Although it is very important, structural information on the entire protein is still scarce. This work describes the first cloning of a cDNA predicted to code for a cytosolic Saccharum spp. (sugarcane) Hsp70, named SsHsp70 here, the purification of the recombinant protein and the characterization of its structural conformation in solution by chemical cross-linking coupled to mass spectrometry. The in vivo expression of SsHsp70 in sugarcane extracts was confirmed by Western blot. Recombinant SsHsp70 was monomeric, both ADP and ATP binding increased its stability and it was efficient in cooperating with co-chaperones: ATPase activity was stimulated by Hsp40s, and it aided the refolding of an unfolded polypeptide delivered by a member of the small Hsp family. The structural conformation results favor a model in which nucleotide-free SsHsp70 is highly dynamic and may fluctuate among different conformations that may resemble those in which nucleotide is bound. Validation of a sugarcane EST as a true mRNA that encodes a cytosolic Hsp70 (SsHsp70) as confirmed by in vivo expression and characterization of the structure and function of the recombinant protein. SsHsp70 was monomeric, both ADP and ATP binding increased its stability and was efficient in interacting and cooperating with co-chaperones to enhance ATPase activity and refold unfolded proteins. The conformation of nucleotide-free SsHsp70 in solution was much more dynamic than suggested by crystal structures of other Hsp70s. This article is part of a Special Issue entitled: Environmental and structural proteomics.

Synergistic Effect of Tobacco and Sugarcane Extracts on the Surface Morphology of Electrodeposited Zinc on Mild Steel

Synergistic Effect of Tobacco and Sugarcane Extracts on the Surface Morphology of Electrodeposited Zinc on Mild Steel

Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity

A new plant source, sugarcane, was used to produce the stilbenes piceatannol and resveratrol. Both stilbenes were identified in sugarcane billet stalks (12 mm) after incubation at room temperature for 3 days. Low concentrations of piceatannol (30.6 μg/g) and resveratrol (12.3 μg/g) were detected at day 3. At day 7 of incubation higher concentrations of piceatannol (1659 μg/g) and resveratrol (73 μg/g) were produced. Sugarcane juice obtained from billets that were incubated for 7 days contained high levels of piceatannol (8.5 mg/L) and resveratrol (1.2 mg/L). Although high stilbene concentrations were determined in the sugarcane variety L 97-128, two other varieties (Ho 95-988 and LCP 85-384) displayed lower stilbene concentrations after incubation for 7 days. The total phenolic content (TPC) and antioxidant activities of incubated sugarcane extracts were determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). The TPC and antioxidant activities were highest in sugarcane extracts that were incubated for 7 days. This study details a postharvest method to produce stilbene-enriched sugarcane with increased levels of piceatannol and resveratrol.

Comparison of protective effects of three varieties of sugarcane leaves on oxidative stress in Clone 9 cells

The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three varieties, 28NG256 showed the highest protective effect against 0.2mM t-BHP-induced oxidative stress in Clone 9 cells. In addition, 28NG256 displayed higher inhibitory effects on ROS generation than wild type and ROC10. Moreover, 28NG256 showed higher positive regulated GSH levels and antioxidant enzymes as well as higher protective potential against cell death by inhibiting caspase-3 activity and mitochondrial membrane depolarization. Chlorogenic and caffeic acids present in 28NG256 decreased significantly the generation of ROS, which may partly be responsible for the effect of Clone 9 cell growth. Thus, 28NG256, among the three varieties studied, showed the most protective effects against t-BHP-induced oxidative stress in Clone 9 cells.

Proteomic Analysis of Herbaspirillum seropedicae Cultivated in the Presence of Sugar Cane Extract

Bacterial endophytes of the genus Herbaspirillum colonize sugar cane and can promote plant growth. The molecular mechanisms that mediate plant- H. seropedicae interaction are poorly understood. In this work, we used 2D-PAGE electrophoresis to identify H. seropedicae proteins differentially expressed at the log growth phase in the presence of sugar cane extract. The differentially expressed proteins were validated by RT qPCR. A total of 16 differential spots (1 exclusively expressed, 7 absent, 5 up- and 3 down-regulated) in the presence of 5% sugar cane extract were identified; thus the host extract is able to induce and repress specific genes of H. seropedicae. The differentially expressed proteins suggest that exposure to sugar cane extract induced metabolic changes and adaptations in H. seropedicae presumably in preparation to establish interaction with the plant.

Recovery of bovine lysozyme from transgenic sugarcane stalks: extraction, membrane filtration, and purification

Increased industrial use of sugarcane (Saccharum spp. hybrid) for food and bioenergy has led to considerable improvements in its genetic transformation, which allowed the development of not only pest- and herbicide-resistant lines but also lines expressing high-value bioproducts and biopolymers. However, the economic benefits of using inexpensive transgenic plant systems for the production of industrial proteins could be offset by high downstream processing costs. In this work, transgenic sugarcane expressing recombinant bovine lysozyme (BvLz) was used to evaluate the feasibility of extraction and fractionation of recombinant proteins expressed in sugarcane stalks. Three pH levels (4.5, 6.0 and 7.5) and three salt concentrations (0, 50, and 150mM NaCl) were tested to determine BvLz and total protein extractability. Two extraction conditions were selected to prepare BvLz extracts for further processing by cross-flow filtration, a suitable method for concentration and conditioning of extracts for direct applications or prior to chromatography. Partial removal of native proteins was achieved using a 100kDa membrane but 20-30% of the extracted BvLz was lost. Concentration of clarified extracts using a 3kDa membrane resulted in twofold purification and 65% recovery of BvLz. Loading of concentrated sugarcane extract on hydrophobic interaction chromatography (HIC) resulted in 50% BvLz purity and 69% recovery of BvLz.

LC-MS/MS ANALYSIS OF SUGARCANE EXTRACTS AND DIFFERENTIATION OF MONOSACCHARIDES MOIETIES OF FLAVONE C-GLYCOSIDES

LC-MS/MS data of the flavones from extracts of nonmodified and transgenic sugarcane (“Bowman-Birk” and “Kunitz”) led to the proposition of characteristic fragmentations that can be applied to identify the monosaccharides glucose, arabinose, and rhamnose in C-glycosylflavones. Collision-induced dissociation (CID) MS/MS generated diagnostic ions for different linked sugars in C-glycosylflavone–O-glycoside and C-glycosylflavone–O-acid derivatives, and the combination of MS data with postcolumn derivatization using UV shift reagents (which provide complementary information to determine the substitution patterns in the flavone skeleton) allowed for the identification of seven flavones not previously reported in sugarcane: 6-methoxyluteolin-8-C-arabinosyl-7-O-glucoside; diosmetin-8-C-arabinosyl-7-O-arabinoside; vitexin-7-O-rhamnoside; diosmetin-8-C-rhamnosyl-7-O-glucoside; tricetin-8–C-(6‴-O-sinapoylglucoside); 7,4′ di-O-methylapigenin-8-C-arabinosyl-rhamnoside; and luteolin-8-C-rhamnosyl-7-O-rhamnoside.

Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves

Extraction of antioxidant compounds present in the top leaves of sugarcane at different stages of plant development showed that the most favorable phase for the extraction is the final stage of maturation of the plant. Flavonoid contents (5.98±0.32mg/mL) and relative antioxidant activity (AArel=257.49±16.94%) similar to the initial stage of maturation were found. Active compounds were chromatographically fractionated over silica gel and elution with solvents of increasing polarity. The antioxidant activity towards -carotene, and the sequestering activity of DPPH (1,1-diphenyl-2-picrylhydrazyl) radicals was determined. The fractions which had the highest total antioxidant capacity (TAC) were obtained from the elution of the solvent mixture: chloroform and ethanol. The results indicate that the top leaves of sugarcane are a possible source of bioactive compounds.

Synthesis and spectroscopic investigations of hydroxyapatite using a green chelating agent as template

Hydroxyapatite [Ca10(PO4)6(OH)2, HAP] particles have been successfully synthesized by a cost-effective, eco-friendly green template method using natural and commercially available sucrose as a chelating agent. The sucrose used in this method has been extracted from various sources, three from natural and one from commercially available sources are exploited in our study to achieve a controlled crystallinity, particle size as well as uniform morphology. Spectral characterizations involving Fourier transform infrared spectroscopy (FT-IR) for the functional group analysis of sucrose and HAP; carbon-13 nuclear magnetic resonance spectroscopy (13C NMR) for the identification of the carbon atoms in sucrose and in HAP; liquid chromatography/mass spectrometry (LC–MS) for the determination of the hydrolyzed products of sucrose; and X-ray diffraction (XRD) techniques for the phase identification of the HAP particles were performed. The morphology of the HAP particles were assessed thoroughly using a scanning electron microscope (SEM) equipped with energy dispersive X-ray analysis (EDAX). The experimental results indicate that the obtained HAP using the natural sucrose as a chelating agent is of phase pure, with a well defined morphology having discrete particles without any agglomeration than the HAP from commercially available sucrose. Further, the reduced particle size can be achieved from the stem sugarcane extract as the source of the chelating agent.

Utilization of sugarcane molasses as a dry-strength additive for old corrugated container recycled paper

The objective of this study was to evaluate the ability of molasses, a low cost by-product of the sugarcane extraction, for improvement of the physicomechanical properties of old corrugated container (OCC) recycled paper as a dry-strength agent. The influence of fiber beating on the enhancing effect of molasses was also investigated. Five dosages (0%, 5%, 10%, 15%, and 18%) of molasses and 3 levels of freeness (420, 400, and 320mL CFS) were used as variable factors. For each treatment, 6 handsheets, each having an area of 200cm2 and basis weight of 120g/m2, were made. The experimental results showed that except for the case of tear index, the increase in mechanical and physical properties were considerably higher than control (untreated) samples. Significant changes of tensile and burst indices, breaking length, and air resistance were observed after the addition of 18% molasses. From a statistical viewpoint, the addition of molasses had more positive effects on the above-mentioned properties, compared to the fiber beating. However, at a certain dosage of molasses, with increased beating, the strength properties were improved remarkably. This is due to the molasses adsorption efficiency, which depends on the specific surface of particles. The water retention values (WRV) were moderately increased by applying molasses, however with increasing dosage the WRV was improved. From these findings, it is concluded that molasses is a promising dry-strength agent and it can also be used as a replacement for cellulosic fibers. This conclusion is in good agreement with the previous research articles, which introduced molasses as a new additive in papermaking.

Histological alterations of intestinal villi and epithelial cells after feeding dietary sugar cane extract in piglets

Effects of sugar cane extract (SCE) on the piglet intestinal histology were observed. Twelve castrated male piglets weaned at the age of 26 days were allotted to three groups fed diets containing 0, 0.05 or 0.10% SCE. At the end of feeding experiment, each intestinal segment was taken for light or scanning electron microscopy. Feed intake, body weight gain and feed efficiency did not show a difference among groups. Most of the values for villus height, villus area, cell area and cell mitosis numbers were not different among groups, except for that the villus area of the 0.10% SCE group and the cell area of both SCE groups increased significantly at the jejunum compared to the control (P<0.05). For cell mitosis numbers, the 0.10% SCE group was higher than the 0.05% SCE group at the jejunum. Compared with the majority of flat cells of each intestinal segment in the control, the SCE groups had protuberated cells. In the 0.05% SCE group, deeper cells at the sites of recently exfoliated cells in the duodenum, cell clusters aggregated by protuberated cells in the jejunum and much more protuberant cells in the ileum were observed. These histological intestinal alterations suggest that SCE could raise the functions of intestinal villi and epithelial cells, especially at the 0.05%.

Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves

This study identified bioactive compounds and systematically compared apoptosis induction of water extracts of sugarcane (Saccharum officinarim L.) leaves among three varieties, including 28NG256, wild type and ROC10, using hepatoma HepG2 cell line. 28NG256 showed the highest levels of total phenolic compounds, flavonoids, tannin, ascorbic acid, and chlorogenic acid among the three varieties. Especially, 28NG256 contained a high level of caffeic acid, which was not detectable in other varieties. The cell proliferation was inhibited by 67.29%, 55.01% and 21.38% for 28NG-256, wild type and ROC10 at 1500μg/ml, respectively, compared to the untreated cells. The apoptosis induced by the extracts was associated with the attenuation of mitochondrial membrane potentials (Δψm), increase in Bax/Bcl-2 ratio and induction of caspase-3 activation. Of the three varieties, 28NG256 displayed the highest induction of apoptosis in HepG2 cells and the highest increase of ROS generation, suggesting that ROS play a key role in the induction of apoptosis in HepG2 cells. Based on HPLC analysis, caffeic, chlorogenic, and hydroxybenzoic acids were present in 28NG256, which may be, in part, responsible for the effect on HepG2 cell proliferation. Overall, among three varieties, 28NG256 appeared to exert the most potent inhibitory effects on the growth of HepG2 cells.

Immunostimulation of Sugar Cane Extract on Neutrophils to Salmonella typhimurium Infection in Mice

The aim of this study was to evaluate the immunomodulatory effects of sugar cane extract (SCE) on the biological activities of neutrophils in mice. Six-week-old BALB/c mice were fed 1250 mg/kg of SCE once. The generation, migration and biological functions of neutrophils and the survival rates of the mice in response to Salmonella typhimurium infection were evaluated. The results show that the numbers of both bone marrow cells and neutrophils were significantly increased in response to SCE administration (p < 0.05) compared with controls. The migration, phagocytosis and H₂O₂ generation of neutrophils were all significantly enhanced in SCE-treated mice (p < 0.05). After challenge with S. typhimurium (lethal dose, 50% (LD₅₀), SCE-treated mice had a 19.2% higher survival rate and milder hepatic lesions than the controls. Additionally, fewer invasive bacteria were recovered from the spleens of SCE-treated mice. In conclusion, our results suggest that SCE has a positive regulatory effect on the biological function of mouse neutrophils that may increase host resistance against bacterial infections.

Antioxidant and Tyrosinase Inhibitory Constituents from a Desugared Sugar Cane Extract, a Byproduct of Sugar Production

Recycling agricultural resources has become an important issue worldwide promoting the economical value of agricultural production processes. Desugared sugar cane extract (DSE) from Saccharum officinarum is a byproduct obtained during sugar production. Two new neolignan glucosides, saccharnan A (1) and saccharnan B (2), together with 10 known phenolics (3-12) were isolated from DSE, and their structures were elucidated on the basis of NMR spectral analysis. Compounds 3, 4, 8, and 9 showed good activity against DPPH radical (IC(50) ≤ 51.20 μM) and compounds 3-8 and 12 exhibited strong ABTS(+) free radical scavenging activity (IC(50) ≤ 51.57 μM) compared to those of the positive controls, ascorbic acid and Trolox. Moreover, compounds 7 and 12 acted as potent tyrosinase inhibitors (IC(50) ≤ 42.59 μM) compared to the positive control arbutin. Our results highlighted the economical value of recycling DSE for the future development of natural antioxidants and/or tyrosinase inhibitors.

Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue

As worldwide interest in healthy and delicious meat analogues increases, the texture of these products has become an important indicator of quality. Mycoprotein as fungal mycelium could provide a distinctive chewing sensation; however, the unfavorable consumer perception of fungal mycelium demands the production of meat analogues with true mushroom mycelium. The industrial and economical bioprocess was developed using an inexpensive medium (30 g L(-1) sugar cane extract (SCE), 10 g L(-1) NaNO(3) and 5 g L(-1) yeast extract) and A. bisporus Suksung. The SCE was maintained at around 10 g L(-1) to minimize osmotic shock. The maximum mycelium production of 15.0 g L(-1) (dry weight) was reached within 4 days. Scanning electron microscopic analysis showed fibrous and directional structure rather than a more typical pellet structure. Meat analogues with mushroom mycelium had better textural properties, being higher in hardness, springiness, and chewiness and with preferable umami characteristics compared to meat analogues utilizing soy protein. The overall acceptance of meat analogues prepared with mycelium and soy protein, and a ground beef patty, were 5, 2 and 10, respectively. The development of an industrial bioprocess for A. bisporus mycelium allowed the production of a highly acceptable meat analogue having not only superior textural properties but also umami characteristics when compared to that of soy protein.

Immunotherapeutic effects of some sugar cane (Saccharum officinarum L.) extracts against coccidiosis in industrial broiler chickens

Present paper reports the effects of aqueous and ethanolic extracts of sugar cane (Saccharum officinarum L.) juice and bagasse, respectively on protective immune responses in industrial broiler chickens against coccidiosis. Immunotherapeutic efficacies of the extracts were measured by evaluating their effect on body weight gain, oocyst shedding, lesion score, anti-coccidial indices, per cent protection and elicited serum antibody responses against coccidiosis. Results revealed a significantly lower (P<0.05) oocyst shedding and mortality in chickens administered with sugar cane extracts as compared to control. Further, significantly higher (P<0.05) body weight gains and antibody responses were detected in chickens administered with sugar cane extracts as compared to chickens of control group. Moreover, ethanolic extract showed higher anti-coccidia index (227.61) as compared to aqueous extract (192.32). The organ body weight ratio of the lymphoid organs of experimental and control groups were statistically non-significant (P>0.01). These results demonstrated that both ethanolic and aqueous extracts of sugar cane possess immune enhancing properties and their administration in chickens augments the protective immunity against coccidiosis.

サトウキビ抽出物の飼料添加が子豚の免疫機能に及ぼす影響

サトウキビ抽出物の飼料添加が子豚の免疫機能に及ぼす影響

Immunostimulatory and growth promoting effects of sugarcane (Saccharum officinarum L.) extracts in industrial broiler chickens

Aqueous extract from sugar cane (Saccharum officinarum) juice and ethanolic extract from bagasse were used in the present study to determine the antibody response to sheep red blood cells and lymphoproliferative response to Phytohemagglutinin-P (PHA-P) in experimental chickens as compared to control. Results revealed significantly higher (P 0.01). Chickens of both the experimental groups showed better FCR and significantly higher (P<0.05) weight gains as compared to control. It was concluded that oral administration of sugar cane extracts showed immunostimulatory effects in chickens and resulted in the improvement of food utilization and decrease in the amount of food needed for unit gain in body weight.