The following sequence of reactions has been employed to synthesize the title anionic surfactants: where R=C 7H 15 ( 3a); C 11H 23 ( 3b); and C 15H 31 ( 3c), respectively, and Py refers to pyridine. Aggregation of the surfactants synthesized (predominantly α anomers) in water was studied at 40 °C by conductivity measurements. Increasing the chain length of R decreases the critical micelle concentration (CMC) and the degree of counter-ion dissociation. The dependence of the Gibbs free energy of micellization and CMC on the length of R is similar to other ionic surfactants, but the head-group, i.e., the sulfated sugar moiety is less hydrophilic than the structurally related group (OCH 2CH 2) 2OSO 3 −Na +, most probably because of intermolecular H-bonding in the micellar pseudo-phase
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