Sugar Composition Research Articles

Who are the pollinators of Petunia interior (Solanaceae) and how are they attracted to flowers?

Many features of flowers comprise the key elements of the pollinating strategies of flowering plants. Our aims were to describe features that attract pollinators and to identify the pollination system of Petunia interior, a species for which bees have been suggested as the probable pollinators. Therefore, we described the morphology and floral biology, assessed nectar production, concentration, and composition, examined reproductive mode and identified pollinators. P. interior has a purple, infundibuliform, zygomorphic corolla with a short and wide tube and blue pollen. Flower opening and pollen release were asynchronous throughout the day. The pollen grains have pollenkitt on the surface. The nectar sugar composition has a proportion of sucrose lower than the proportion of glucose + fructose, and the nectar supply was constant, in small amounts, at a concentration between 16.6-23.1 %. The reproductive system is xenogamous and bees were the exclusive pollinators. P. interior exhibits a set of floral traits that prevent self-pollination and maintains attractiveness to the bees. The greater reproductive success under natural conditions highlights the importance of bees for the reproductive success of P. interior. As far as floral traits are concerned, only the sugar concentration in the nectar does not correspond to melittophily.

Accessibility Improvement of Bleached Kraft Pulp by Alkali Treatment

Super absorbent polymer (SAP) is used in various fields as a super absorbent material that can absorb a large amount of moisture relative to its weight, but it is not biodegradable and causes environmental pollution. Accordingly, the necessity of cellulose-based substitutes, a natural resource material, is being emphasized. Alkaline solvent based cold caustic extraction (CCE) is one of the fibers swelling treatment methods, which improves the accessibility of OH groups by destroying the structure of the cellulose crystal region and breaking the cellulose chain. The swelling of the fibers affects the reactivity between the pulp and chemicals. In this study, the alkali dosage was adjusted to 5%, 10% and 15% during CCE treatment, and the experiment was conducted by adjusting the pulp consistency to 1%, 5% and 10%. The treatment temperature was adjusted to room temperature and 60℃. The yield of the treated pulp under each condition, alpha-cellulose and sugar composition were analyzed to determine the pulp purity and chemical composition according to the CCE treatment conditions. For the structural characterization of the pulp, XRD, FE-SEM and specific surface area measurements were performed to confirm the swelling of the cellulose through alkali treatment and the characteristics of the pulp according to the increase in voids.

Physiological and proteomic analyses reveal the effect of CeO2 nanoparticles on strawberry reproductive system and fruit quality

With the rapid development of nanotechnology, the environmental impact assessment of nanoparticles (NPs) becomes a pressing problem to ensure the environmental safety and human health. However, the roles of CeO2 NPs on the development of crop reproductive system and fruit quality are largely unknown. Herein, strawberry (Fragaria × ananassa Duch.) plants were exposed to CeO2 NPs at 0–115 mg/L. The reduced generation of stolon, increased pollen numbers and germination rate of pollen grains, as well as the elongation of pollen tubes contributed to the enhanced yield of strawberry upon CeO2 NP exposure (6–115 mg/L). Furthermore, the fruit quality was improved by increasing total phenols, vitamin C, amino acids, and protein contents. More importantly, even at 115 mg/L treatment, fruit Ce contents (4.4 mg/kg) did not exceed the Ce mean oral reference dose of humans. Finally, label-free proteomic results disclosed that differentially expressed proteins related to malate were down-regulated, and the differential regulation of sugar-associated proteins suggested the changes in sugar composition. The significantly different expression of ascorbate and glutathione related proteins exhibited the increased antioxidant capacity of fruits. The findings in the present study provide new perspectives for understanding the potential risk posed by NPs in the environment.

Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review

Termitomyces are well-known wild edible and medicinal basidiomycete mushrooms. The frequent consumption of Termitomyces stimulated studies on their health-promoting properties. Numerous health benefits of Termitomyces are associated with the main categories of components in Termitomyces, polysaccharides. Although the homopolysaccharides β-glucans are believed to be the major bioactive polysaccharides of Termitomyces, other heteropolysaccharides also possess biological activities. In this review, the extraction methods, chemical structures, and biological activities of polysaccharides from Termitomyces were thoroughly reviewed. The polysaccharides from different species of Termitomyces differ in molecular weight, monosaccharide composition, and linkages of constituent sugars. The health-promoting effects, including antioxidation, ulcer-healing and analgesic properties, immunomodulation, hypolipidemic and hepatoprotective effects, and antidiabetic properties of Termitomyces polysaccharides were summarized and discussed. Further studies were needed for a better understanding of the relationship between the fine chemical structure and health-promoting properties. This review provides a theoretical overview for future studies and utilization of Termitomyces polysaccharides.

Proteomics Readjustment of the Yarrowia lipolytica Yeast in Response to Increased Temperature and Alkaline Stress

Yeasts cope with a wide range of environmental challenges using different adaptive mechanisms. They can prosper at extreme ambient pH and high temperatures; however, their adaptation mechanisms have not been entirely investigated. Previously, we showed the pivotal role and flexibility of the sugar and lipid composition of Yarrowia lipolytica W 29 upon adaptation to unfavorable conditions. In this study, we showed that extreme pH provoked significant changes in the cell wall proteins expression, with an increase in both the chaperones of heat shock protein HSP60 and some other proteins with chaperone functions. The mitochondria activity changes inducing the VDAC and malate dehydrogenase played an essential role in the adaptation, as did the altered carbohydrate metabolism, promoting its shift towards the pyruvate formation rather than gluconeogenesis. The elevated temperature led to changes in the cell wall proteins and chaperones, the induced expression of the proteins involved in the cell structural organization, ribosomal proteins, and the enzymes of formaldehyde degradation. Moreover, the readjustment of the protein composition and amount under combined stress indicated the promotion of catabolic processes related to scavenging the damaged proteins and lipids. Under all of the stress conditions studied, the process of folding, stress resistance, redox adaptation, and oxidative phosphorylation were the dominant pathways. The combined chronic alkaline and heat stress (pH 9.0, 38 °C) led to cross-adaptation, which caused “switching” over the traditional metabolism to the adaptation to the most damaging stress factor, namely the increased temperature.

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics.

Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are very limited. In this study, 13C NMR spectroscopy was employed to quantify the seven major sugar tautomers in stingless bee honey samples, and the major sugar compositions of both honeydew and blossom types were found not significantly different. However, several physicochemical properties of honeydew honey including moisture content, free acidity, electrical conductivity, ash content, acetic acid, diastase, hydrogen peroxide, and mineral elements levels were significantly higher; while total soluble solid, proline, and hydroxymethylfurfural were significantly lower than blossom honey. Greater antioxidant capacity in honeydew honey was proven with higher total phenolic compounds, ABTS, DPPH, superoxide radical scavenging activities, peroxyl radical inhibition, iron chelation, and ferric reducing power. Using principal component analysis (PCA), two clusters of stingless bee honey from the honeydew and blossom origin were observed. PCA also revealed that the differentiation between honeydew and blossom origin of stingless bee honey is possible with certain physicochemical and antioxidant parameters. The combination of NMR spectroscopy and chemometrics are suggested to be useful to determine the authenticity and botanical origin of stingless bee honey.

Torrefaction of cellulose, hemicelluloses and lignin extracted from woody and agricultural biomass in TGA-GC/MS: Linking production profiles of volatile species to biomass type and macromolecular composition

The production of volatile species in torrefaction of cellulose, hemicellulose and lignin extracted from woody and agricultural biomass was quantified as a function of temperature. The novel coupling of TGA to GC/MS through a heated storage loop system allowed sampling volatile species released at 11 different temperatures in a single torrefaction experiment between 200 and 300 °C, at 3 °C.min−1. The results showed that the use of extracted fractions obtained from different biomass samples led to the detection of a higher number of species (23) than in previous studies with commercial compounds, obtaining a higher degree of detail in the characterization of the production of volatile species in torrefaction. Volatile species were generally released in this study from lower temperatures than those previously reported for commercial compounds. This may be due to the better preservation of cellulose, hemicellulose and lignin properties in extracted fractions thanks to the optimized extraction procedure. Volatile species production profiles were assessed based on the formation mechanisms proposed in the literature and the production of polysaccharide-based fractions was shown to be correlated to their sugar composition. Finally, production profiles allow identifying the temperature range to enhance the production of a given volatile species in torrefaction.

​Development and Nutritional Evaluation of Foxtail Millet (Setaria italica) based Laddu

Backround: Foxtail millet (Setaria italica) is known for its health benefits as it is nutritionally superior to conventional food grains. Laddu are ball-shaped sweets which are popular in India and are often served at festive or religious occasions. Hence, an attempt was made to develop foxtail millet based value added laddu. Methods: Besan laddu was taken as control. Optimized foxtail millet laddu were nutritionally evaluated for proximate composition, sugars and minerals. Paired ‘t’ test was used to compare the physical parameters and nutrient composition of besan and foxtail millet laddu. Result: The developed foxtail millet laddu had the 11.61, 17.52, 2.64, 1.11 and 66.85% per 100g of protein, fat, crude fibre, ash and carbohydrate respectively. There was no significant difference in sugar composition between the control and the optimised laddu. However, it was observed that the calcium, iron, zinc, copper and manganese of foxtail millet laddu were high as compared to control laddu.

Сахарное сорго как сахаронос и альтернативный источник биоэнергии (обзор)

The ability of sugar sorghum plants to accumulate 18-24% of water-soluble sugars in the juice of stems expands the potential of the crop as a raw material for the production of not only feed (green feed, silage), but also in various areas of the processing industry for food (glucose-fructose syrup, sorghum honey) and technical purposes (bioethanol, biofuels). The brief review presents data on the origin; biological features of sorghum; on the fractional composition of water-soluble sugars; on global trends in the use of renewable energy sources. The advantage of growing Sorghum saccharatum as a sugar carrier in regions with insufficient moisture is reflected. Keywords: SUGAR SORGHUM, WATER-SOLUBLE SUGARS, FRUCTOSE, GLUCOSE, SUCROSE, SUGAR SYRUP, BIOETHANOL, BIOFUEL

Cloning and functional analysis of soluble acid invertase 2 gene (SbSAI-2) in sorghum.

The sorghum soluble acid invertase gene SbSAI-2 was cloned and the function verified in Pichia pastoris and rice, showing the SbSAI-2 affects composition and content of sugar in stem juice. Sugar metabolism is one of the most important metabolic processes in plants, in which soluble acid invertase plays a key role. However, the structure and function of the soluble acid transferase gene in sorghum are still fully unclear. In this study, SbSAI-2 was cloned from the sorghum variety BTx623, and two transcripts were found through sequence analysis, with only one transcript translated into an active protein. There is 72% homology between SbSAI-2 and OsVIN2. The construction of Osvin2 mutant lines and SbSAI-2-1 overexpression lines in Oryza sativa L. japonica. cv. Nipponbare were produced to clarify the invertase functionality. While the invertase activity in the stem of the Osvin2 mutant line was reduced, with no significant difference (P > 0.05), and the contents of fructose and glucose in stem tissue did not change significantly (P > 0.05), and the content of sucrose increased by 38.89% (P < 0.01). In SbSAI-2-1 overexpression lines, the invertase activity in stem was increased by more than 20 times (P < 0.01). The contents of glucose and fructose in stem tissues were increased by two and three times, respectively (P < 0.01), while the content of sucrose was significantly decreased, which was below the detection limit (P < 0.01). This study indicated that SbSAI-2 is a key enzyme related to sucrose metabolism and affects the composition and content of sugar in stems. The result provided further the gene function verification and laid a foundation for the development of molecular markers.

유색 파프리카의 영양성분

This study was conducted to examine the nutritional components of three different colored varieties of paprika―the red, the orange, and the yellow. Their nutritional value was investigated based on the approximate composition of free sugar, organic acid, free amino acid, fatty acids, vitamins, and mineral content. All 3 paprika varieties were rich in the free sugars―fructose and glucose, with red paprika (RP) having the highest sugar content. Amongst organic acids, the succinic acid content in RP was 3.6–5.3 times higher than orange paprika (OR) and yellow paprika (YP). Aspartic acid and glutamic acid were highest among the major free amino acids in all the paprika varieties, with the lowest content in the RP. Altogether, 6 saturated fatty acids and 4 unsaturated fatty acids were detected; the former were highest in the RP while the latter were highest in the OR and the YP varieties. YP and RP contained significantly higher content of vitamin C and vitamin E respectively, in comparison to OR. The colored paprika were rich in the following minerals, with significantly high content in the YP: potassium&gt;phosphorus&gt;magnesium. In conclusion, the findings indicate a difference in the nutritional composition of the colored varieties of paprika that can potentially be used as an index affecting the consumer consumption.

Characterization and Heterologous Expression of UDP-Glucose 4-Epimerase From a Hericium erinaceus Mutant with High Polysaccharide Production.

Hericium erinaceus is an important medicinal fungus in traditional Chinese medicine because of its polysaccharides and other natural products. Compared terpenoids and polyketides, the analysis of synthetic pathway of polysaccharides is more difficult because of the many genes involved in central metabolism. In previous studies, A6180, encoding a putative UDP-glucose 4-epimerase (UGE) in an H. erinaceus mutant with high production of active polysaccharides, was significantly upregulated. Since there is no reliable genetic manipulation technology for H. erinaceus, we employed Escherichia coli and Saccharomyces cerevisiae to study the function and activity of A6180. The recombinant overexpression vector pET22b-A6180 was constructed for heterologous expression in E. coli. The enzymatic properties of the recombinant protein were investigated. It showed that the recombinant A6180 could strongly convert UDP-α-D-glucose into UDP-α-D-galactose under optimal conditions (pH 6.0, 30°C). In addition, when A6180 was introduced into S. cerevisiae BY4742, xylose was detected in the polysaccharide composition of the yeast transformant. This suggested that the protein coded by A6180 might be a multifunctional enzyme. The generated polysaccharides with a new composition of sugars showed enhanced macrophage activity in vitro. These results indicate that A6180 plays an important role in the structure and activity of polysaccharides. It is a promising strategy for producing polysaccharides with higher activity by introducing A6180 into polysaccharide-producing mushrooms.

The effect of Aloe vera powder on anthropometric and metabolic syndrome’s indices in patients with type 2 diabetes: a randomized, double-blinded controlled clinical trial

PurposeIt is well accepted that diabetes is associated with heart diseases and hyperlipidemia as a risk factor. In traditional medicines, some herbs such as Aloe vera seem to be effective in controlling diabetes. Owing to lack of human studies, this study aims to examine the effect of Aloe vera consumption on fasting blood sugar (FBS), lipid profiles and body composition in type 2 diabetic patients.Design/methodology/approachThis double-blind, placebo-controlled trial study was conducted in 2019, in Shiraz, Iran. A total of 56 diabetic subjects were randomized by block randomization to receive a daily supplement of 1,000 mg Aloe vera powder capsules (n = 28) or placebo (n = 28) for eight weeks. At baseline and after eight weeks of treatment, dietary intake and physical activity were assessed by three-day food recall and international physical activity questionnaire. Meanwhile, after an overnight fasting, FBS and lipid profiles were measured. Blood pressure and anthropometric parameters were assessed in the beginning and the end of the study. Independent t-tests were used for between-group analysis and paired t-tests for within-group analysis.FindingsAfter intervention, weight, body mass index and waist circumference significantly decreased in comparison to the placebo group (p-value: < 0.001, 0.001 and 0.02). Although, FBS, total triglyceride and systolic blood pressure decreased significantly (p-value: 0.03, 0.001 and 0.01), no change has been seen in low density lipoprotein, high density lipoprotein and total cholesterol blood level and diastolic blood pressure.Research limitations/implicationsThe limitations of this study are the short study duration and lack of Aloe vera powder’s ingredient analysis.Originality/valueThis study is one of few human studies investigating the effect of Aloe vera on metabolic syndrome’s indices in diabetic patients. Because pharmacological therapy is tough, not comfort and correlated with potential adverse drug interactions, it is important to find an alternative or complementary measure to aid the diabetic patients. This study shows that Aloe vera has positive effect on body weight and blood sugar.

Micromonospora tarapacensis sp. nov., a bacterium isolated from a hypersaline lake.

Strain Llam7T was isolated from microbial mat samples from the hypersaline lake Salar de Llamará, located in Taracapá region in the hyper-arid core of the Atacama Desert (Chile). Phenotypic, chemotaxonomic and genomic traits were studied. Phylogenetic analyses based on 16S rRNA gene sequences assigned the strain to the family Micromonosporaceae with affiliation to the genera Micromonospora and Salinispora. Major fatty acids were C17 : 1ω8c, iso-C15 : 0, iso-C16 : 0 and anteiso-C17 : 0. The cell walls contained meso-diaminopimelic acid and ll-2,6 diaminopimelic acid (ll-DAP), while major whole-cell sugars were glucose, mannose, xylose and ribose. The major menaquinones were MK-9(H4) and MK-9(H6). As polar lipids phosphatidylglycerol, phosphatidylethanolamine, diphosphatidylglycerol and several unidentified lipids, i.e. two glycolipids, one aminolipid, three phospholipids, one aminoglycolipid and one phosphoglycolipid, were detected. Genome sequencing revealed a genome size of 6.894 Mb and a DNA G+C content of 71.4 mol%. Phylogenetic analyses with complete genome sequences positioned strain Llam7T within the family Micromonosporaceae forming a distinct cluster with Micromonospora (former Xiangella) phaseoli DSM 45730T. This cluster is related to Micromonospora pelagivivens KJ-029T, Micromonospora craterilacus NA12T, and Micromonospora craniellae LHW63014T as well as to all members of the former genera Verrucosispora and Jishengella, which were re-classified as members of the genus Micromonospora, forming a clade distinct from the genus Salinispora. Pairwise whole genome average nucleotide identity (ANI) values, digital DNA-DNA hybridization (dDDH) values, the presence of the diamino acid ll-DAP, and the composition of whole sugars and polar lipids indicate that Llam7T represents a novel species, for which the name Micromonospora tarapacensis sp. nov. is proposed, with Llam7T (=DSM 109510T,=LMG 31023T) as the type strain.

Distinct and Overlapping Functions of Miscanthus sinensis MYB Transcription Factors SCM1 and MYB103 in Lignin Biosynthesis.

Cell wall recalcitrance is a major constraint for the exploitation of lignocellulosic biomass as a renewable resource for energy and bio-based products. Transcriptional regulators of the lignin biosynthetic pathway represent promising targets for tailoring lignin content and composition in plant secondary cell walls. However, knowledge about the transcriptional regulation of lignin biosynthesis in lignocellulosic feedstocks, such as Miscanthus, is limited. In Miscanthus leaves, MsSCM1 and MsMYB103 are expressed at growth stages associated with lignification. The ectopic expression of MsSCM1 and MsMYB103 in N. benthamiana leaves was sufficient to trigger secondary cell wall deposition with distinct sugar and lignin compositions. Moreover, RNA-seq analysis revealed that the transcriptional responses to MsSCM1 and MsMYB103 overexpression showed an extensive overlap with the response to the NAC master transcription factor MsSND1, but were distinct from each other, underscoring the inherent complexity of secondary cell wall formation. Furthermore, conserved and previously described promoter elements as well as novel and specific motifs could be identified from the target genes of the three transcription factors. Together, MsSCM1 and MsMYB103 represent interesting targets for manipulations of lignin content and composition in Miscanthus towards a tailored biomass.

A Review on the diversity of Melon

The species Cucumis melo L. (melon) is a polymorphic taxon encompassing many botanical and horticultural varieties. Melon fruits exhibit substantial variability in their form, shape, skin characters, flesh color, flesh thickness, sweetness, seed cavity, seed size, etc., which reflects in the market value of melon. This existing diversity in melon germplasm leads botanists to propose different classifications at the specific and infraspecific levels. The majority of classifications are based on morphological and molecular characteristics. Morphologic traits such as flower and fruit characteristics (sex expression, fruit size and shape, fruit skin color, pH, flesh color, taste, aroma, sugar composition, seed size, and shape) were used in the past centuries for melon diversity analysis. Later on, scientists correlate these phenotypic and biochemical traits (Total Soluble Solids, Ascorbic acid content, Titratable acidity, etc.) with genotypic variability by molecular tools. Molecular tools generally used for melon diversity analysis are RAPD, RFLP, AFLP, SSR markers, and Single Nucleotide Polymorphism (SNP). This article emphasizes the progress of studies in the species Cucumis melo L. and its varieties since 1753. Particular attention has been paid to collect data regarding different horticultural groups of the species, and a recent infraspecific classification of the species has also been outlined. Even though the modern molecular techniques provide new insight to melon classification still there is an existing disparity in these classifications, which could be visible to the scientific world.

Dietary calcium phosphate strongly impacts gut microbiome changes elicited by inulin and galacto-oligosaccharides consumption

BackgroundFructo-oligosaccharides (FOS), inulin, and galacto-oligosaccharides (GOS) are widely recognized prebiotics that profoundly affect the intestinal microbiota, including stimulation of bifidobacteria and lactobacilli, and are reported to elicit several health benefits. The combination of dietary FOS and inulin with calcium phosphate was reported to stimulate commensal Lactobacillus populations and protect the host against pathogenic Enterobacteriaceae, but little is known about the effects of GOS in diets with a different level of calcium phosphate.MethodsWe investigated the microbiome changes elicited by dietary supplementation with GOS or inulin using diets with high (100 mmol/kg) and low (30 mmol/kg) calcium phosphate levels in adult Wistar rats. Rats were acclimatized to the respective experimental diets for 14 days, after which fecal material was collected, DNA was extracted from fecal material, and the V3‑V4 region of the bacterial 16S rRNA gene was amplified with PCR, followed by microbial composition analysis. In tandem, the organic acid profiles of the fecal material were analyzed.ResultsFeeding rats non-supplemented (no prebiotic-added) diets revealed that diets rich in calcium phosphate favored members of the Firmicutes and increased fecal lactic, succinic, acetic, propionic, and butyric acid levels. In contrast, relatively low dietary calcium phosphate levels promoted the abundance of mucin degrading genera like Akkermansia and Bacteroides, and resulted in increased fecal propionic acid levels and modest increases in lactic and butyric acid levels. Irrespective of the calcium phosphate levels, supplementation with GOS or inulin strongly stimulated Bifidobacterium, while only high calcium phosphate diets increased the endogenous Faecalibaculum populations.ConclusionsDespite the prebiotic’s substantial difference in chemical structure, sugar composition, oligomer size, and the microbial degradation pathway involved in their utilization, inulin and GOS modulated the gut microbiota very similarly, in a manner that strongly depended on the dietary calcium phosphate level. Therefore, our study implies that the collection of detailed diet information including micronutrient balance is necessary to correctly assess diet-driven microbiota analysis.8vuNLHgRQosTp1CET2ayTDVideo

Tissue-specific distribution of primary and secondary metabolites of Baemoochae (×Brassicoraphanus) and its changes as a function of developmental stages

The distribution and changes in the primary and secondary metabolite profiles of Baemoochae, an inter-generic hybrid of Chinese cabbage and radish, during the plant’s developmental stages were investigated. Metabolites were analyzed using gas chromatography-mass spectrometry (GC-MS) and ultra-high-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight (UHPLC-ESI-qTOF MS). Free sugar, organic acid, and amino acid composition depended on the tissue type and developmental stage of Baemoochae. For example, glucose and alanine levels were higher in mature leaves than in young leaves; citric acid content in mature roots was lower than that in young roots. Several glucosinolates were identified for the first time in Baemoochae. Glucoraphasatin was predominant in both leaves and roots, regardless of plant maturity. Total glucosinolate content was significantly higher in roots than in leaves and in mature than in young plants. The roots of mature Baemoochae could be used as a rich source of glucosinolates, with several potential health-promoting effects.

Neutral Sugar Content and Composition as a Sensitive Indicator of Fire Severity in the Andisols of an Araucaria–Nothofagus Forest in Southern Chile

Wildfire induces soil alterations that have a long-term impact on soil organic matter (SOM) quality. We postulated that after different fire severities, the neutral sugars in soils can be used as an indicator of soil organic matter quality after fire. The aim of this study was to determine the contribution of neutral sugar, bulk and occluded particulate organic matter (oPOM) affected by wildfire, at different soil depths in an Araucaria–Nothofagus Forest, four years post-after fire. The concentration and composition of the neutral sugars in the soils clearly comprised the major fraction in the unburned soil. Medium- and high-severity fires caused a drastic reduction in soil sugars in the bulk soil as well as in the oPOM fractions. The 13C-CPMAS NMR spectroscopy analysis revealed a high contribution of recalcitrant carbon to the decomposition such as aryl–C and aryl–O derived from charred material, whereas the abundance of O–alkyl C and alkyl C functional groups were decreased. The neutral sugars (Galactose+Mannose/Xilose+Arabinose) revealed a major microbial origin in fire affected areas as the ratio was &gt;2. Therefore. Therefore, we suggest that the neutral sugar content of soil should be used for monitoring both short- and long-term changes in SOM altered by fires.

Husk Cherry: Nutritional attributes, bioactive compounds and technological applications

Husk cherry ( Physalis pruinosa ; L) is a tropical fruit commonly grown in the Mediterranean region, and widely consumed fresh in most countries of the world. To enhance our knowledge about this promising fruit, the technological, therapeutic, and nutritional quality attributes of the raw fruits were investigated. The fruit had an orange yellowish color and a mild sweetness, with a pulp yield of 93.40 % (w/w) and a juice yield of 64.45 % (v/w). It contains high ratios of total sugar (41.65%), protein (14.56%), crude fibers (11.59 %), ascorbic acid (40.17 mg/100 g), ß-carotene (64.78 μg/g), total phenols (178.53 mg gallic acid 100 g −1 ), anthocyanin (7.01 μg cyaniding-3-glucoside equivalents 100 g −1 ), flavonoids (6.69 mg quercetin g −1 ), and chlorophylls (19.03 μg g −1 ). These fruit showed high antioxidant activities, which were found using DPPH and ABTS assays, and could be considered as a good source of antioxidants. The fruit contained several minerals, including potassium, phosphorus, sodium, and magnesium. The major amino acids in the fruit pulp were glutamic acid, aspartic acid, arginine, phenylalanine, proline, valine and alanine. The main polyphenols detected in the fruits were gallic acid, 4-hydroxybenzoic acid, benzoic acid, catechol, ellagic acid, chlorogenic acid, and epicatechin. Several flavonoids can be obtained in high concentrations, such as naringenin, luteolin, and rutin. Six functional food products (juice, jelly, jam, candied fruits, chocolate--coated dried fruits, and fruit leather) were manufactured using husk cherry fruits. The quality attributes of prepared products were determined. The highest crude fiber, ascorbic acid, β carotene, and total sugar compositions were found in chocolate-coated dry fruit products. All the manufactured products were well palatable amongst 25 trained panelists. The findings of this study confirmed the nutritional and technological potential of husk cherry fruits, which might be used effectively within the development of some functional products for food industries.