Sugar Beet Research Articles

Interplay between a polerovirus and a closterovirus decreases aphid transmission of the polerovirus.

Multi-infection of plants by viruses is very common and can change drastically infection parameters such as virus accumulation, distribution, and vector transmission. Sugar beet is an important crop that is frequently co-infected by the polerovirus beet chlorosis virus (BChV) and the closterovirus beet yellows virus (BYV), both vectored by the green peach aphid (Myzus persicae). These phloem-limited viruses are acquired while aphids ingest phloem sap from infected plants. Here we found that co-infection decreased transmission of BChV by ~50% but had no impact on BYV transmission. The drastic reduction of BChV transmission was due to neither lower accumulation of BChV in co-infected plants nor reduced phloem sap ingestion by aphids from these plants. Using the signal amplification by exchange reaction fluorescent in situ hybridization technique on plants, we observed that 40% of the infected phloem cells were co-infected and that co-infection caused redistribution of BYV in these cells. The BYV accumulation pattern changed from distinct intracellular spherical inclusions in mono-infected cells to a diffuse form in co-infected cells. There, BYV co-localized with BChV throughout the cytoplasm, indicative of virus-virus interactions. We propose that BYV-BChV interactions could restrict BChV access to the sieve tubes and reduce its accessibility for aphids and present a model of how co-infection could alter BChV intracellular movement and/or phloem loading and reduce BChV transmission.IMPORTANCEMixed viral infections in plants are understudied yet can have significant influences on disease dynamics and virus transmission. We investigated how co-infection with two unrelated viruses, BChV and BYV, affects aphid transmission of the viruses in sugar beet plants. We show that co-infection reduced BChV transmission by about 50% without affecting BYV transmission, despite similar virus accumulation rates in co-infected and mono-infected plants. Follow-up experiments examined the localization and intracellular distribution of the viruses, leading to the discovery that co-infection caused a redistribution of BYV in the phloem vessels and altered its repartition pattern within plant cells, suggesting virus-virus interactions. In conclusion, the interplay between BChV and BYV affects the transmission of BChV but not BYV, possibly through direct or indirect virus-virus interactions at the cellular level. Understanding these interactions could be crucial for managing virus propagation in crops and preventing yield losses.

Cell wall alterations occurring in an evolved multi-stress tolerant strain of the oleaginous yeast Rhodotorula toruloides

The oleaginous yeast species Rhodotorula toruloides is a promising candidate for applications in circular bioeconomy due to its ability to efficiently utilize diverse carbon sources being tolerant to cellular stress in bioprocessing. Previous studies including genome-wide analyses of the multi-stress tolerant strain IST536 MM15, derived through adaptive laboratory evolution from a promising IST536 strain for lipid production from sugar beet hydrolysates, suggested the occurrence of significant modifications in the cell wall. In this study, the cell wall integrity and carbohydrate composition of those strains was characterized to gain insights into the physicochemical changes associated to the remarkable multi-stress tolerance phenotype of the evolved strain. Compared to the original strain, the evolved strain exhibited a higher proportion of glucomannans, fucogalactomannans, and chitin relative to (1→4)-linked glucans, and an increased presence of glycoproteins with short glucosamine derived oligosaccharides, which have been found to be associated to ethanol stress tolerance and physical strength of the cell wall. Furthermore, the evolved strain cells were found to be significantly smaller than the original strain and more resistant to thermal and mechanical disruption, consistent with higher proportion of beta-linked polymers instead of glycogen, conferring a more rigid and robust cell wall. These findings provide further insights into the cell wall composition of this basidiomycetous red yeast species and into the alterations occurring in a multi-stress tolerant evolved strain. This new information can guide yeast genome engineering towards more robust strains of biotechnological relevance.

Arbuscular Mycorrhizal Fungi Enhance Tolerance to Drought Stress by Altering the Physiological and Biochemical Characteristics of Sugar Beet

Arbuscular Mycorrhizal Fungi Enhance Tolerance to Drought Stress by Altering the Physiological and Biochemical Characteristics of Sugar Beet

First report of Pseudomonas sp. as a new soft rot pathogen on sugar beet

First report of Pseudomonas sp. as a new soft rot pathogen on sugar beet

Impact of Wheat Seeding Rates with Sugar Beet, Humic Acid and N Fertilizer Rates on Yield and Chemical In Both Crops

Impact of Wheat Seeding Rates with Sugar Beet, Humic Acid and N Fertilizer Rates on Yield and Chemical In Both Crops

Efficacy of Some Insecticides against White Grub, Pentodon algerinum on Sugar Beet

Efficacy of Some Insecticides against White Grub, Pentodon algerinum on Sugar Beet

Engineering of Aspergillus niger for efficient production of d-xylitol from l-arabinose

d-Xylitol is a naturally occurring sugar alcohol present in diverse plants that is used as an alternative sweetener based on a sweetness similar to sucrose and several health benefits compared to conventional sugar. However, current industrial methods for d-xylitol production are based on chemical hydrogenation of d-xylose, which is energy-intensive and environmentally harmful. However, efficient conversion of l-arabinose as an additional highly abundant pentose in lignocellulosic materials holds great potential to broaden the range of applicable feedstocks. Both pentoses d-xylose and l-arabinose are converted to d-xylitol as a common metabolic intermediate in the native fungal pentose catabolism.To engineer a strain capable of accumulating d-xylitol from arabinan-rich agricultural residues, pentose catabolism was stopped in the ascomycete filamentous fungus Aspergillus niger at the stage of d-xylitol by knocking out three genes encoding enzymes involved in d-xylitol degradation (ΔxdhA, ΔsdhA, ΔxkiA). Additionally, to facilitate its secretion into the medium, an aquaglyceroporin from Saccharomyces cerevisiae was tested. In S. cerevisiae, Fps1 is known to passively transport glycerol and is regulated to convey osmotic stress tolerance but also exhibits the ability to transport other polyols such as d-xylitol. Thus, a constitutively open version of this transporter was introduced into A. niger, controlled by multiple promoters with varying expression strengths. The strain expressing the transporter under control of the PtvdA promoter in the background of the pentose catabolism-deficient triple knock-out yielded the most favorable outcome, producing up to 45% d-xylitol from l-arabinose in culture supernatants, while displaying minimal side effects during osmotic stress. Due to its additional ability to extract d-xylose and l-arabinose from lignocellulosic material via the production of highly active pectinases and hemicellulases, A. niger emerges as an ideal candidate cell factory for d-xylitol production from lignocellulosic biomasses rich in both pentoses.In summary, we are showing for the first time an efficient biosynthesis of d-xylitol from l-arabinose utilizing a filamentous ascomycete fungus. This broadens the potential resources to include also arabinan-rich agricultural waste streams like sugar beet pulp and could thus help to make alternative sweetener production more environmentally friendly and cost-effective.

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system

Sugar beet bagasse (SB) is a common agro-industrial waste used in animal feeds. However, its high crude fiber content makes it difficult for fish to digest. Fermentation processes can improve the nutritional value of SB by-products. The study uses Lactobacillus rhamnosus and yeast (Saccharomyces cerevisiae) to ferment SB waste for use as a soybean meal substitute in Nile tilapia fingerlings. This led to an increase in protein, lipid, ash, and nitrogen-free extracts, while the fiber content decreased. Four experimental isonitrogenous (crude protein: 249.2 g kg−1) and isocaloric (gross energy:18.25 MJ kg−1) diets were formulated as follows: a control diet with 0 % LYFSB (L. rhamnosus and yeast fermented SB), and three other diets with LYFSB replacing soybean meal (SBM) at levels of 10 % (LYFSB10 %), 20 % (LYFSB20 %), and 30 % (LYFSB30 %) based on protein content, over a 70-day period. 180 fingerlings of Nile tilapia (average initial weight of 5.19 ± 0.02 g) were placed at random in twelve circular plastic tanks (60 L capacity) with a stocking density of fifteen fish each. Nitrite and ammonia levels decreased as the replacement levels of LYFSB in tilapia diets increased, while nitrate levels showed the opposite trend. The phytoplankton community includes nine species in the biofloc system and four in tilapia gut content, with Chlorophyceae being the most common class, having the highest number in fish-fed diets (7805.67 organism/ml). The study revealed that LYFSB significantly influenced the zooplankton community, with protozoa dominating in biofloc water and rotifer in tilapia gut. LYFSB10 % and LYFSB20 % had the highest bacteria counts. Fish fed with LYFSB10 % and LYFSB20 % diets showed the highest values for specific growth rate (2.51 % day−1) and weight gain (24.92 g fish−1). These diets also exhibited increased activity levels of trypsin, lipase, and amylase enzymes. Increasing the inclusion of LYFSB in fish diets as a replacement for FM improved the intestinal and liver health of fish. The diets with LYFSB10 % and LYFSB20 % showed the highest levels of globulin, total protein, albumin, and IgM, with no significant differences between them. Fish fed LYFSB10 % had lower cholesterol and triglyceride levels. Superoxide dismutase (SOD) and catalase (CAT) activities were highest in fish fed LYFSB10 % and LYFSB20 %, while malondialdehyde (MDA) activity was lowest in the LYFSB30 % diet. The study showed that the biofloc system enhanced water quality and increased the efficiency of tilapia fed LYFSB10 % and LYFSB20 %.

A Novel Model Proposal and Comparative Analysis of Deep Learning Techniques for Classifying Cercospora beticola and Erysiphe betae Diseases on Sugar Beet Leaves

A Novel Model Proposal and Comparative Analysis of Deep Learning Techniques for Classifying Cercospora beticola and Erysiphe betae Diseases on Sugar Beet Leaves

Effect of long-term application of pig slurry and NPK fertilizers on trace metal content in the soil.

One of the goals of sustainable agricultural production is to avoid soil contamination by elements defined as trace metals (TMs). The aim of this study was to assess the long-term impact of the use of pig slurry (PS) and NPK mineral fertilizers on the soil content of cadmium (Cd), copper (Cu), lead (Pb) and zinc (Zn). In a 9-year crop rotation, PS was used three times only before root crops. The same four levels of NPK doses (N0P0K0, N1P1K1, N3P2K2, N4P2K2) were applied to both plots with and without PS. Soil samples were collected in early spring from topsoil (0-0.3m) and subsoil (0.3-0.6m). Three forms of TMs were determined in the soil: pseudo-total (Aqua regia); bioavailable (Mehlich 3 method) and readily bioavailable (mobile) forms (1M NH4NO3). The tested factors did not have a significant impact on the Cd, Cu and Pb content, regardless of the form analyzed and the soil depth. PS application significantly increased the content of bioavailable forms of Zn regardless of the year, and the content of pseudo-total Zn only in the sugar beet year, i.e. after manure application. Increasing NPK doses increased the content of mobile Zn in the topsoil, especially in PS plots. A tendency to accumulate mobile forms of Cd and Pb was also observed on NPK-fertilized plots. Thus, long-term application of high NPK doses may increase the risk of contamination of the food chain with these metals. The content of mobile Cd and Zn was positively related to the content of total nitrogen in the soil and negatively related to pH.

Techno-economic feasibility study of macroalgae for anaerobic digestion

The techno-economic feasibility of brown macroalgae biomass species Saccharina latissima (S. Latissima) for anaerobic digestion (AD) in North West Europe was investigated in this research. The feasibility of the biomass as a single feedstock and for co-digestion was tested. In the techno economic analysis, AD of S. Latissima as a single digestion feedstock was found to be economically not viable due to the relatively high price of the macroalgae biomass. However, co-digestion with sugar beet — vegetable mix combined with a gate fee of 29 Euros per tonne was found to be economically viable with the macroalgae biomass priced at 50 Euros per tonne.

Real‐time semantic segmentation network for crops and weeds based on multi‐branch structure

AbstractWeed recognition is an inevitable problem in smart agriculture, and to realise efficient weed recognition, complex background, insufficient feature information, varying target sizes and overlapping crops and weeds are the main problems to be solved. To address these problems, the authors propose a real‐time semantic segmentation network based on a multi‐branch structure for recognising crops and weeds. First, a new backbone network for capturing feature information between crops and weeds of different sizes is constructed. Second, the authors propose a weight refinement fusion (WRF) module to enhance the feature extraction ability of crops and weeds and reduce the interference caused by the complex background. Finally, a Semantic Guided Fusion is devised to enhance the interaction of information between crops and weeds and reduce the interference caused by overlapping goals. The experimental results demonstrate that the proposed network can balance speed and accuracy. Specifically, the 0.713 Mean IoU (MIoU), 0.802 MIoU, 0.746 MIoU and 0.906 MIoU can be achieved on the sugar beet (BoniRob) dataset, synthetic BoniRob dataset, CWFID dataset and self‐labelled wheat dataset, respectively.

Peer review of the pesticide risk assessment of the active substance pirimicarb.

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden for the pesticide active substance pirimicarb are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use(s) of pirimicarb as an insecticide on winter and spring wheat and sugar beet via foliar spray application and on ornamental pot plants in permanent greenhouses. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

One-step TaqMan® RT-qPCR detection of sugar beet-infecting poleroviruses in Myzus persicae from yellow water pan traps opens up new possibilities for early risk assessment of virus yellows disease

Virus yellows disease (VY) is a major threat to sugar beet production in Europe. Beet chlorosis virus (BChV) and beet mild yellowing virus (BMYV) are of particular economic importance and are both persistently transmitted by the aphid vector Myzus persicae. As part of integrated pest management strategies, M. persicae influx into sugar beet fields is recorded weekly using yellow water pan traps. To date, only ELISA and RT-PCR assays have been described for BChV and BMYV detection in individual aphids.In this study, we describe for the first time two one-step TaqMan® RT-qPCR assays designed for the specific detection of BChV and BMYV in M. persicae after 7d incubation in water pan trap medium. Both viruses were reproducibly detected in individual aphids. After 7d incubation in trap medium, both viruses were reproducibly detected in individual aphids, as well as in one viruliferous aphid in a pool of 99 non-viruliferous aphids. Significant correlations can be shown between different mixing ratios of viruliferous to non-viruliferous aphids and Ct values of total RNA templates, allowing the percentage of viruliferous aphids in yellow water pan traps to be estimated using a standard curve.The described methodology provides a high sensitivity combined with a high sample throughput and can be used, after evaluation in the field, for practical monitoring, risk modelling and development of decision support systems for VY.

First report of Rhizoctonia solani AG-2-2 IIIB causing Rice sheath blight in China.

Rice (Oryza sativa) is an important crop worldwide, rice is susceptible to many pathogens, one of the most significant being Rice Sheath Blight, caused by Rhizoctonia solani. This disease initially produces cloudy spots on the leaf sheaths and later affects grain filling, resulting in yield losses of over 45%（Chen et al. 2013） when severe. In many southern rice-growing areas of China, the impact of this disease has risen to become the most damaging of the three major rice diseases (Margani et al. 2018). In July 2023, In Yongfu County, Guangxi (110.022°E, 25.010°N), symptoms of rice sheath blight were observed. The leaf sheaths were affected, with small, water-soaked, dark green spots with indistinct edges appearing near the water surface. These spots gradually expanded into elliptical or cloud-like lesions. Eventually, the center of the lesions turned straw-yellow to grayish-white, while the edges turned brown to dark brown. Often, several lesions merged into large cloud-like patches. Fifteen symptomatic sheaths were collected disinfecting pieces of necrotic tissue with 3% NaClO for 1.5 minutes, followed by 75% alcohol for 1 minute. The pieces were then rinsed with sterile distilled water, subsequently plated on Potato Dextrose Agar in Petri dishes, and incubated at 28°C in the dark. One isolate was obtained from each diseased plant using the hyphal tip method. (Feng et al. 2008). Isolates were obtained and displayed initially white mycelium and gradually turned brown after three to four days. Septate hyphae were 4.27 to 10.73 μ m (average 6.41 μ m) in diameter and branched at Right angle or acute angle with a constriction at the origin of the branch point. Staining with 1% safranin O and 3% KOH solution (Bandoni 1979) revealed multinucleated cells (three to nine nuclei per cell, n = 144). In summary, these characteristics were consistent with the description of Rhizoctonia solani Kühn (Meyer et al. 1990). The anastomosis group (AG) was confirmed by selecting three representative isolates (GL-Q-10, GL-Q-13, GL-Q-15) for molecular identification. The target DNA was extracted using Chelex-100. The internal transcribed spacer (ITS) region was amplified and sequenced with primers ITS1 and ITS4. The sequences were deposited in GenBank (ITS, PQ047154, PQ047150, and PQ047151 The base pairs are respectively 713bp, 715bp and 776bp, respectively). Upon searching GenBank, accession number MT385836 was found (Zhou et al. 2021), which has a similarity of 99.15% with PQ047154, 98.87% with PQ047150, and 99.30% with PQ047151. Phylogenetic tree analysis based on ITS sequences showed that the isolates clustered monophyletically with strains of R. solani AG-2-2 IIIB. The fusion group of the strain is verified by the shape and color of its mycelial growth on PDA at 35°C, enabling the distinct differentiation of AG-2-2 IIIB from AG-2-2 IV in terms of both morphology and coloration.（Aktaruzzaman et al. 2019） Pathogenicity tests involved culturing the pathogenic bacteria on PDA for 7-10 days, Then, 10 healthy rice plants (greenhouse potted rice variety Dian Heyou 615) were selected at the heading stage, and 5 plants were inoculated on the leaf sheaths with 5 strains of 5 mm fungus cake with pathogenic bacteria and 5 plants without pathogenic bacteria (The rice soil was disinfected), wrapped in cotton for moisture retention. All plants were sealed in transparent plastic bags and incubated in a greenhouse at 30 °C for 7-15 days, with daily moisturizing using sterile distilled water (Humidity control at 70%). Seven days postinoculation, Those containing pathogenic bacteria have symptoms of rice sheath blight, No symptoms were detected on control plants. Rhizoctonia solani AG-2-2 IIIB was re-isolated from the inoculated plants as previously described, thus fulfilling Koch's postulates. The pathogenicity tests were repeated three times. At present, Rhizoctonia solani AG-2-2 IIIB is primarily pathogenic in plants such as sugar beet and beans. It has only been reported in Japan and other countries to cause rice disease (Engelkes et al. 1996; Kenji Inagaki et al. 2004), and Rhizoctonia solani AG-2-2 IIIB has never been reported in China to cause disease in rice. To our knowledge, this study is the first to identify Rhizoctonia solani AG-2-2 IIIB causing rice sheath blight in China. This finding will aid further research on rice sheath blight defense strategies and contribute to the development of better management practices for this disease.

Direct Contact Membrane Distillation of Artificial Urine for Sugar Beet Production in a Hydroponic System

Direct Contact Membrane Distillation of Artificial Urine for Sugar Beet Production in a Hydroponic System

Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea.

Pistachio hull (PH), a rich source of tannin, may interact with nitrogen (N) and affect N metabolism in dairy cows. This investigation aimed to assess the effects of feeding PH and two N sources (soybean meal: SBM or slow-release urea: SRU) on milk production, digestibility, and N metabolism in lactating dairy cows. The study utilized a 4 × 4 Latin square design with 12 Holstein dairy cows (body weight = 611 ± 39kg; 84 ± 14 days in milk; 45.6 ± 5.3kg/d milk), with treatments arranged in a 2 × 2 factorial configuration. The main factors were (1) the tannin source [without or with dried PH included at 76.5g/kg of diet DM] and (2) two N sources [SBM vs. SRU]. Crude protein and total phenolic and tannin contents were greater, but NDF was lower in PH than in sugar beet pulp. Feeding diets containing 7.65% PH resulted in reductions in milk yield, milk urea N, and milk efficiency but milk fat and protein concentration increased. Milk yield was similar between SBM and SRU. Feeding PH in replacement to sugar beet pulp did not interact with N sources, except for feed intake, as the PH + SRU diet tended to decrease feed intake (P = 0.09). Feeding PH was also associated with decreased dry matter, crude protein, and NDF digestibility. Dry matter digestibility decreased when a portion of SBM was replaced by SRU. Feeding PH in replacement to sugar beet pulp lowered ruminal ammonia-N concentration and increased acetate-to-propionate proportion. Feeding PH vs. sugar beet pulp had no effect on N intake and N excretion in urine and milk, but it increased the amount of N excretion in feces and decreased apparent N efficiency (milk N/N intake). Alanine aminotransferase was lower in cows fed SRU only in PH- but not sugar beet pulp-containing diets. Blood creatinine was lower when SRU was included in the PH-containing diet, but the opposite was observed in diets containing sugar beet pulp. Feeding PH instead of sugar beet pulp did not affect blood urea-N but resulted in lower glucose and aspartate aminotransferase concentrations. Overall, cows fed PH in replacement to sugar beet pulp were less efficient in converting feed nutrients into milk production, likely because of its negative effect on nutrient digestion. Partial replacement of SBM with SRU had no influence on lactation productivity and urea-N concentration in milk and blood. This may imply the suitability of SRU in providing a sustained supply of N in the rumen, likely qualifying it as a viable source of N to replace a portion of SBM in dairy diets.

OPTIMIZATION OF PECTIN EXTRACTION FROM SUGAR BEET PULP USING MICROWAVE TREATMENT

Pectin is a natural heteropolysaccharide contained in plant cell walls and plant waste. In recent years, various alternative methods (enzymatic, microwave, ultrasonic) have been used to increase the yield of pectin, which can increase the efficiency of the process, pectin yield and improve quality. The principal advantages of using microwaves for the extraction of pectin from plant waste materials are the significant reduction in processing time, the higher yield of the natural polymer and the quality maintenance due to the more gentle processing conditions. The purpose of the work is to improve the method of pectin extraction from beet pulp using microwave treatment. Experiments were carried out to establish the optimal conditions of polysaccharide extraction. The pectin extraction was optimized by varying the microwave power, the pH of the medium, the processing time, the type of extracting agent (citric, malic, hydrochloric and acetic acids) and the ratio of beet pulp to extracting agent. A titrimetric method was used to determine the degree of esterification and the uronide component. Results and discussion. Extraction of pectin from sugar beet pulp includes the following main steps: polymer extraction by microwave treatment, pectin purification and drying. Among the studied parameters, the ratio of beet pulp to extracting agent and microwave processing time had a significant effect on the yield and properties of pectin. The highest yield of pectin (5.7%) was achieved at a heating power of 520 W, pH - 2.0, processing time of 30 minutes, using citric acid as the extraction agent and a beet pulp to extraction agent mass ratio of 15:1. IR spectra of the extracted pectin show the presence of characteristic bands typical of the pectin spectrum. Conclusions. Varying the parameters of pectin extraction from sugar beet pulp using microwave treatment allowed to increase the yield of pectin with desired characteristics. The perspective of using ecologically pure organic acids (citric and malic acids) as an extracting agent is shown.

Influence of Sowing Method and Potassium Fertilization on Yield and Technological Traits of Some Sugar Beet Varieties

Influence of Sowing Method and Potassium Fertilization on Yield and Technological Traits of Some Sugar Beet Varieties

Research on hydrodynamics of the thermal agent flow for the beet pulp filtration drying

The reuse and recycling of secondary raw materials is essential to ensure sustainable development and the rational use of natural resources. One of the most important types of secondary raw materials is plant-based food waste, which is generated in large quantities at food processing plants, including sugar beet pulp, which is a valuable resource for further use. One of the main problems with using beet pulp is its high moisture content, which is ≈ 80 % wt. It is proposed to dry beet pulp by filtration drying, which is highly efficient. The calculation of industrial equipment for filtration drying should take into account the costs of overcoming the hydraulic resistance of a stationary layer of material. The aim of the article was to study the hydrodynamics of the flow of a thermal agent through a stationary layer of beet pulp of different heights and to perform computer modelling of this process. The obtained results will allow predicting the hydraulic resistance of a material layer of different heights and the required pressure drop to ensure the course of the drying process under various possible technological modes. For computer modelling of the flow of a thermal agent through a stationary layer of beet pulp, the porous media method was used in the ANSYS Fluent 2022 R2 software package. The process was simulated on the basis of the Navier-Stokes system of differential equations and the flow continuity equation with the additional use of the Darcy equation to determine the value of the hydraulic resistance of the layer ΔP. Computer simulations of the hydrodynamics of the thermal agent flow through a stationary layer of beet pulp were performed for the range of stationary layer heights H = 90÷110 mm with an interval of 5 mm. The obtained data showed a relative average deviation of 2.19 % from the experimental data, which indicates a high accuracy of calculations in this range. The study for the extended range of layer heights H = 80÷120 mm with an interval of 10 mm showed an increase in the relative average deviation to 4.09 % from the experimental data, but the results are still sufficiently accurate for practical use in the calculation of drying equipment. The obtained dependencies may be used to determine the value of the hydraulic resistance of a stationary layer of material using the filtration drying method and for practical calculations of drying equipment. Together with the results of the kinetic regularities of filtration drying, the obtained experimental data and computer modelling data on the hydrodynamics of the flow of a heat transfer agent through a material layer will allow us to calculate the optimal parameters of filtration drying for beet pulp and to assess the efficiency of filtration drying for drying beet pulp in comparison with other methods of dehydration.