Sucrose Solution Research Articles

Sleep-like State in Pond Snails Leads to Enhanced Memory Formation.

To test the hypothesis that a sleep-like quiescent state enhances memory consolidation in the pond snail Lymnaea stagnalis, we interposed a period in which snails experienced either a quiescent, sleeping state or an active, non-sleeping state following escape behavior suppression learning (EBSL). During EBSL training, the number of escapes made by a snail from a container was significantly suppressed using an external aversive stimulus (punishment). After training, the snails were divided into two groups. One group of snails was allowed to move freely and to experience a sleep-like quiescent state for 3 h in distilled water. The other group was stimulated with a sucrose solution every 10 min to keep them active (i.e., non-sleeping). In the memory test, escape behavior was suppressed in the group that experienced the quiescent state, whereas the suppression was not observed in snails that were kept active. Additionally, the latency of the first escape in the memory test was shorter in the snails kept active than in those that experienced the quiescent state. Together, these data are consistent with the hypothesis that a sleep-like quiescent state enhances EBSL memory consolidation in L. stagnalis.

Enteroparasites and risk factors for infection in native and exotic domiciled birds in the North Pioneer region of Paraná State, Brazil

Although parasitic infections are common in free-ranging birds, they pose more significant threats in captivity. Free-ranging birds can live in large areas and have low exposure to parasitosis. On the other hand, birds kept in captivity, the high population density results in greater exposure, putting the animal's survival at risk. The aim of this study was to assess the occurrence of gastrointestinal endoparasites in domiciled birds (native and exotic) in the Mesoregion North Pioneer of Paraná. For this, 59 fecal samples were collected from 63 birds and analyzed by the centrifugation-flotation method in hypersaturated sucrose solution. Of the 63 birds, 38 (60%) were native, 22 (35%) exotic and 3 (5%) hybrids. Oocysts, eggs and larvae were found in 22.03% (13/59) of the samples analyzed. Higher occurrence of protozoa (20.34% - 12/59) than helminths (5.08% - 3/59) was observed, in which seven genera found: Isospora, Eimeria, Ancylostoma, Heterakis, Strongyloides, Cryptosporidium and one cestode. No endoparasites were found in the ten exotic birds and three native birds analyzed. It is concluded that the birds were infected by helminths and protozoa with a higher occurrence of coccidia, with the genus Isospora predominating. Probably due to the low sampling, there was no influence of keeping birds in individual cages compared to birds kept in collective cages, birds raised in rural or urban areas, nor of the adequacy and hygiene of drinkers and feeders, thermal comfort and hygiene of the birds' enclosures. Studies on parasites in wild birds are necessary to gain a more profound understanding of the intensity of anthropogenic influences on these animal species.

Probing the interaction between biomolecules under sub-zero temperature conditions by electrophoresis in ice grain boundaries

BackgroundPsychrophiles can survive under cryogenic conditions because of various biomolecules. These molecules interact with cells, ice crystals, and lipid bilayers to enhance their functionality. Previous studies typically measured these interactions by thawing frozen samples and conducting biological assays at room temperature; however, studying these interactions under cryogenic conditions is crucial. This is because these biomolecules can function at lower temperatures. Therefore, a platform for measuring chemical interactions under sub-zero temperature conditions must be established. ResultsThe chemical interactions between biomolecules under sub-zero temperature conditions were evaluated within ice grain boundaries with a channel-like structure, which circumvents the need for thawing. An aqueous solution of sucrose was frozen within a microfluidic channel, facilitating the formation of freeze-concentrated solutions (FCSs) that functioned as size-tunable electrophoretic fields. Avidin proteins or single-stranded DNA (ssDNA) were introduced into the FCS in advance. Probe micro/nanospheres whose surfaces were modified with molecules complementary to the target analytes were introduced into the FCS. If the targets have functionalities under sub-zero temperature conditions, they interact with complementary molecules. The chemical interactions between the target molecules and nanospheres led to the aggregation of the particles. The size tunability of the diameter of the FCS channels enabled the recognition of aggregation levels, which is indicative of interaction reactivity. The avidin–biotin interaction and ssDNA hybridization served as models for chemical interactions, demonstrating interactivity under sub-zero temperature conditions. The results presented herein suggest the potential for in situ measurement of biochemical assays in the frozen state, elucidating the functionality of bio-related macromolecules at or slightly below 0 °C. SignificanceThis is the first methodology to evaluate chemical interactions under sub-zero temperature conditions without employing the freeze-and-thaw process. This method has the advantage of revealing the chemical interactions only at low temperatures. Therefore, it can be used to screen and evaluate the functionality of cryo-related biomolecules, including cold-shock and antifreeze proteins.

The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement

Excessive intake of sugar has become a public concern. However, it is challenging for food industries to decrease sugar level without sacrificing safety and sensory profile. Odor-induced sweetness enhancement (OISE) is believed to be a novel and promising strategy for sugar reduction. In order to investigate the OISE effect of mango aroma and evaluate its degree of sugar reduction in low-sugar beverages, a mathematical model was constructed through sensory evaluation in this study. The results showed that the maximum liking of low-sugar model beverages was 4.28 % sucrose and 0.57 % mango flavor. The most synergistic of OISE was at the concentration level of 2.24 % sucrose + 0.25 % mango flavor, which was equivalent to 2.96 % pure sucrose solution. With 32.14 % sugar reduction, the mango aroma was suggested to generate the OISE effect. However, the same level of garlic aroma was not able to enhance sweetness perception, suggesting that the congruency of aroma and taste is a prerequisite for the OISE effect to occur. This study demonstrated that the cross-modal interaction of mango aroma on sweetness enhancement in low-sugar model beverages could provide practical guidance for developing sugar-reduced beverages without applying sweeteners.

Phytoparasitic and free-living nematodes associated with the cultivation of Passiflora ligularis Juss. in the Sandia Valley, Puno Region, Peru

The identification of phytoparasitic nematodes, which is essential for the implementation of management strategies, is required for further study. The objective of this work was to identify, at the genus level, the phytoparasites and free-living nematodes associated with the cultivation of sweet granadilla (Passiflora ligularis Juss.) in the valley of Sandia, region Puno, Peru. For the study, 165 soil samples were evaluated, coming from eight communities from the district of Sandia, during the agricultural season 2018–2019. The samples were processed by the method of centrifugal fluctuation in sucrose solution, later identified on the basis of morphological characteristics. The results showed the presence of seven genera of phytoparasitic nematodes, Meloidogyne, Pratylenchus, Helicotylenchus, Mesocriconema, Xiphinema, Tylenchus, and Hemicycliophora, and two genera of free-living nematodes, Aphelenchus and Dorylaimus. The most harmful genera were Meloidogyne and Pratylenchus because they cause damage to other crops. In the nematode community, there was variability in the density and frequency of phytoparasitic and free-living nematodes in the evaluated localities.

Effects of Adolescent Ethanol Exposure on Taste Sensitivity and Preference in Male and Female Mice

Adolescent alcohol use is prevalent in the U.S. and there is increasing evidence that neural and behavioral consequences of adolescent alcohol use may differentially alter the developing neural circuitry in males and females. Taste has been implicated in the preference for and intake of alcohol and alcohol exposure regulates taste perception. Data from our laboratory indicate that adolescent ethanol exposure (AIE) significantly alters lingual expression of fat and sweet taste receptors and decreases the density of fungiform papillae in male and female mice. The goal of the current study was to examine the effects of adolescent ethanol exposure (AIE) on the taste preference thresholds for fat and sweet tastants in male and female C57/Bl6 mice. Mice (postnatal day (P)27) were exposed to intermittent ethanol vapor or volatilized water. The AIE protocol was run for two, 4-day cycles of 16h in-chamber sessions and 8h out-of-chamber sessions separated by 3 days from P27-P35. Ethanol vapor chambers were maintained to achieve blood alcohol concentrations ~ 200mg/dL. One week following the last ethanol exposure, mice (n=9-10/group) were given access to two bottles, one containing a control solution and one containing increasing concentrations of either sucrose or linoleic acid. A single concentration of sucrose was presented to each mouse for 48 hours [0.1, 0.25, 0.5, 1.0, 2.0, 4.0%]. Following access to all concentrations of sucrose, a single concentration of linoleic acid (in 0.3% Xanthan gum) was presented to each mouse for 48 hours [0.0025, 0.025, 0.25, 0.5, 1.0, 2.0%]. Following access to linoleic acid, each mouse received a solution of 1.0% sucrose plus 0.25% linoleic acid for 24 hours. Total intake of the tastant was determined and the preference for each concentration was calculated. A percent intake of 50% is indicative of no preference between solutions. Mice preferred the sucrose solution to the control solution at all concentrations tested. Males had a higher preference for 0.25% sucrose than females and significant effects of AIE and sex were detected at 2.0% sucrose, with males demonstrating a higher preference for sucrose and mice exposed to AIE exhibiting a higher preference for the sucrose solution. No preference or aversion for lower concentrations of linoleic acid were detected (0.0025-0.25%) in females, however, AIE significantly decreased linoleic acid preference (0.5%, 1.0%, 2.0%) compared to air-exposed females. Linoleic acid preference at concentrations of 0.5% and 1.0% was significantly lower than the preference for the control solution and was considered aversive in females. Males were able to detect linoleic acid at lower concentrations than females, and males exposed to AIE exhibited a higher preference for 0.025% linoleic acid, compared to air-exposed males. Linoleic acid at concentrations of 0.025, 0.25 and 2.0% were significantly lower than the preference for the control solution and were considered aversive in males. In males exposed to AIE, the 1.0% sucrose/0.25% linoleic acid solution was preferred over the control solution. These data support our previous findings that ethanol exposure, using this model, significantly alters taste receptor mRNA expression on the circumvallate papillae and fungiform papillae density in adolescent male and female mice. Further understanding of ethanol’s effect on taste sensitivity is needed to better understand the long-term effects of adolescent ethanol exposure on food and beverage preferences and consumption patterns. NIH AA028011 T.W. This is the full abstract presented at the American Physiology Summit 2024 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.

Validation of the extinction probe trial as a measure of motivation in male and female Long Evans rats.

Ethanol self-administration is governed by appetitive and consummatory behaviors. The sipper model procedurally separates these behaviors by training rats to meet a response requirement within 20 min to obtain continuous access to a sipper tube for an additional 20 min. Variations of this paradigm have been developed to quantify appetitive strength by evaluating lever presses during an extinction probe trial (EPT) or by deriving a break point (BP) from a progressive ratio (PR) schedule of reinforcement. However, no study has assessed the relationship between these tasks, within subjects, in both sexes. Male and female rats (n = 16) were trained to meet a response requirement of 20 to access a slightly sweetened ethanol solution (10% ethanol + 1% sucrose). Two EPTs, during which no operant behavior was reinforced, were interleaved between 18 reinforced sessions. Next, rats completed an across-session PR schedule, where the response requirement increased each session. BP was defined as the highest completed response requirement. We then replicated the methodology in the same subjects responding for a 3% sucrose solution. Finally, the experiment was replicated in a separate cohort of rats (n = 24) trained to a response requirement of 4 to earn access to the ethanol solution and paradigm order (EPT vs. PR) was counterbalanced. We report strong, positive correlations between average EPT lever presses and BP across all experiments. No sex differences were observed in appetitive behaviors. However, the two cohorts revealed mixed results when assessing sex differences in consummatory measures. This study further validates the EPT as a measure of motivation and suggests that similar levels of motivation exist to procure alcohol in males and females. The findings complement the literature showing that appetitive and consummatory processes are distinct and thus should be independently assessed in self-administration paradigms.

Orthorhombic α-MoO3 nanobelts: Hydrothermal synthesis and effect of treatment with an aqueous sucrose solution

In this work, one-dimensional elongated α-MoO3 structures in the form of nanobelts were synthesized by treating peroxymolybdenum solution under hydrothermal conditions. It is shown that treatment of such structures by impregnation with an aqueous sucrose solution followed by vacuum annealing at 550 °C leads to a reduction of orthorhombic MoO3 to monoclinic MoO2. At the same time, there is no carbon or carbon-containing compounds. The reduction process of the initially produced α-MoO3 is enhanced when the structures are treated with an aqueous sucrose solution under hydrothermal conditions. Moreover, the interaction of sucrose molecules with peroxymolybdenum groups under hydrothermal conditions leads to the formation of new crystallization centres and the growth of the dumbbell-like structures. In this case, a two-phase α-MoO3/MoO2 nanostructured material with two morphological particle forms is obtained. Such material design strategy could be aimed at controlling the electrochemical degradation of a high-capacity electrodes and regulating the associated deformation dynamics.

Traditional Japanese medicine Kamikihito ameliorates sucrose preference, chronic inflammation and obesity induced by a high fat diet in middle-aged mice.

The high prevalence of obesity has become a pressing global public health problem and there exists a strong association between increased BMI and mortality at a BMI of 25 kg/m2 or higher. The prevalence of obesity is higher among middle-aged adults than among younger groups and the combination of aging and obesity exacerbate systemic inflammation. Increased inflammatory cytokines such as interleukin 6 and tumor necrosis factor alpha (TNFα) are hallmarks of obesity, and promote the secretion of hepatic C-reactive protein (CRP) which further induces systematic inflammation. The neuropeptide oxytocin has been shown to have anti-obesity and anti-inflammation effects, and also suppress sweet-tasting carbohydrate consumption in mammals. Previously, we have shown that the Japanese herbal medicine Kamikihito (KKT), which is used to treat neuropsychological stress disorders in Japan, functions as an oxytocin receptors agonist. In the present study, we further investigated the effect of KKT on body weight (BW), food intake, inflammation, and sweet preferences in middle-aged obese mice. KKT oral administration for 12 days decreased the expression of pro-inflammatory cytokines in the liver, and the plasma CRP and TNFα levels in obese mice. The effect of KKT administration was found to be different between male and female mice. In the absence of sucrose, KKT administration decreased food intake only in male mice. However, while having access to a 30% sucrose solution, both BW and food intake was decreased by KKT administration in male and female mice; but sucrose intake was decreased in female mice alone. In addition, KKT administration decreased sucrose intake in oxytocin deficient lean mice, but not in the WT lean mice. The present study demonstrates that KKT ameliorates chronic inflammation, which is strongly associated with aging and obesity, and decreases food intake in male mice as well as sucrose intake in female mice; in an oxytocin receptor dependent manner.

Optimizing hydrogen evolution prediction: A unified approach using random forests, lightGBM, and Bagging Regressor ensemble model

Hydrogen, as a clean and versatile energy carrier, plays a pivotal role in addressing global energy challenges and transitioning towards sustainable energy systems. This study explores the convergence of machine learning (ML) for photocatalytic hydrogen evolution from sucrose solution using perovskite-type catalysts, namely LaFeO3 (LFO) and graphene-supported LaFeO3 (GLFO). This study pioneers the practical application of ML techniques, including Random Forests, LightGBM, and Bagging Regressor, to predict hydrogen yields in the presence of these photocatalysts. LFO and GLFO underwent a thorough characterization study to validate their successful preparation. Noteworthy, the highest hydrogen yield from the sucrose model solution was achieved using GLFO as 3.52 mmol/gcat. The optimum reaction conditions were experimentally found to be pH = 5.25, 0.15 g/L of catalyst amount, and 7.5 mM of HPC (hydrogen peroxide concentration). A pivotal contribution of this research lies in the practical application of ML models, culminating in the development of an ensemble model. This collaborative approach not only achieved an overall R2 of 0.92 but also demonstrated exceptional precision, as reflected in remarkably low error metrics. The mean squared logarithmic error (MSLE) was 0.0032, and the mean absolute error (MAE) was 0.049, underscoring the effectiveness of integrating diverse ML algorithms. This study advances both the understanding of photocatalytic hydrogen evolution and the practical implementation of ML in predicting intricate chemical reactions.

Feeding Appropriate Nutrients during the Adult Stage to Promote the Growth and Development of Carposina sasakii Offspring.

Nutrients consumed during the adult stage are a key factor affecting the growth, development, and reproduction of insect offspring and thus could play an important role in insect population research. However, there is absence of conclusive evidence regarding the direct effects of parental (F0) nutritional status on offspring (F1) fitness in insects. Carposina sasakii Matsumura is a serious, widespread fruit-boring pest that negatively impacts orchards and the agricultural economy across East Asia. In this study, life history data of F1 directly descended from F0C. sasakii fed with seven different nutrients (water as control, 5 g·L-1 honey solution, 10 g·L-1 honey solution, 5 g·L-1 sucrose solution, 10 g·L-1 sucrose solution, 15 g·L-1 sucrose solution, and 20 g·L-1 sucrose solution) were collected under laboratory conditions. The growth and development indices, age-stage specific survival rate, age-stage specific fecundity, age-stage specific life expectancy, age-stage specific reproductive value, and population parameters of these offspring were analyzed according to the age-stage, two-sex life table theory. The results showed that the nutritional status of F0 differentially affects the growth, development, and reproduction of F1. The F1 offspring of F0 adult C. sasakii fed with 10 g·L-1 sucrose had significantly higher life table parameters than those of other treatments (intrinsic rate of increase, r = 0.0615 ± 0.0076; finite rate of increase, λ = 1.0634 ± 0.0081; net reproductive rate, R0 = 12.61 ± 3.57); thus, 10 g·L-1 sucrose was more suitable for raising C. sasakii in the laboratory than other treatments. This study not only provides clear evidence for the implications of altering F0 nutritional conditions on the fitness of F1 in insects, but also lays the foundation for the implementation of feeding technologies within the context of a well-conceived laboratory rearing strategy for C. sasakii.

Cryopreservation of sessile oak (Quercus petraea (Matt.) Liebl.) plumules using aluminium cryo-plates: influence of cryoprotection and drying

Background Quercusseeds that are recalcitrant to desiccation and freezing temperatures cannot be stored in gene banks under conventional conditions. However, the germplasm of some recalcitrant seeded species can be stored in liquid nitrogen (–196 °C). Unfortunately, for many species, among them for almost the whole genus Quercus, an effective cryostorage method is still unknown. In this study, we propose a successful cryostorage protocol for Quercus petraea (Matt.) Liebl. germplasm using plumules (a shoot apical meristem of an embryo) frozen on aluminium cryo-plates.ResultsThe plumules isolated from the acorns of ten provenances were prestored in 0.5 M sucrose solution (for 18 h). To form alginate beads (one plumule per bead), the plumules were placed in the wells of a cryo-plate and embedded in calcium alginate gel. For cryoprotection, the encapsulated plumules were immersed in cryoprotectant solution containing 2.0 M glycerol and different concentrations of sucrose (0.8–1.2 M) for 40 min at 25 °C and desiccated under a laminar flow cabinet for 1.0–4.0 h. Cryo-plates with plumules were directly immersed in liquid nitrogen and then cryostored for 30 min. For rewarming, cryo-plates with plumules were immersed in 1.0 M sucrose solution and rehydrated for 15 min at 25 °C. Survival rates varied from 25.8 to 83.4 were achieved after cryoprotection in 1.0 M sucrose solution and the drying of plumules for 2 h. The in vitro regrowth rate of cryopreserved plumules varied among provenances and was 26–77%.ConclusionsThis study presents, for the first time, a successful, simple and effective protocol for the cryopreservation of Q. petraea germplasm that could be used in gene banks. The experiment was successfully repeated on seeds from various provenances, each yielding similar, good results. However, seed quality and storage time after harvesting are important factors in plumule regrowth after cryopreservation.

Superlens-Assisted laser nanostructuring of Long Period optical fiber Gratings (LPGs) for enhanced refractive index sensing

We introduce an innovative approach to enhance refractive index sensing utilizing Long Period Optical Fiber Gratings (LPGs) processed through microsphere-assisted superlens laser nanostructuring technology. This method involves the self-assembly of a silica microsphere monolayer on the outer surface of LPGs, followed by pulsed laser irradiation to create nanoholes (with a diameter of 300–500 nm) on the surface, for forming the nanohole-structured LPGs (NS-LPGs). The sensing capabilities of NS-LPGs, featuring two different nanohole densities (5 % and 7.9 %), were experimentally evaluated in sucrose and glycerin solutions. The results revealed a notable improvement in sensitivity, with increases of 16.08 % and 19.57 %, respectively, compared to conventional LPGs. This suggests that higher nanohole density contributes to greater enhancement in refractive index sensing. Furthermore, the permanent nanohole structures showed improved durability and lifespan in various environments compared to surface-coating-based LPGs. Further enhancements can be achieved by refining the nanostructuring density and controlling the dimensions of the nanoholes.

Fractionating microplastics by density gradient centrifugation: a novel approach using LuerLock syringes in a low-cost density gradient maker

Abstract Microplastics are now ubiquitous in the environment and are even considered “technofossils” of the Anthropocene. Given their omnipresence and potential impact, identifying and analyzing these particles becomes increasingly crucial. Novel approaches suggest density gradient centrifugation for simultaneous extraction and fractionation of microplastic particles based on their plastic-specific densities. In this article we describe a cheap and harmless experimental setting to fractionate microplastic particles by density gradient centrifugation. An innovative low-cost Do-It-Yourself (DIY) gradient maker using Luer-Lock syringes is presented. With this gradient maker it is possible to produce density gradients with water and sucrose solutions, covering a density range of 1.00–1.32 g/cm3, as well as with water and saturated potassium carbonate solutions, covering a density range of 1.06–1.53 g/cm3. The separation performance was tested with the most broadly used plastics polyamide, polyurethane, polycarbonate, polyethylene terephthalate and polyvinylchloride. Both density gradients show centrifugation stability and clear banding patterns after centrifugation. Due to its cheap and easy-to-build-easy-to-use nature, this experimental setting for microplastic fractionation by density gradient centrifugation offers an approach for schools not only to address the microplastic problems, but also to integrate new methods of microplastic analysis in upper secondary school laboratories.

Metabolic sensing in AgRP regulates sucrose preference and dopamine release in the nucleus accumbens.

Hunger increases the motivation for calorie consumption, often at the expense of low-taste appeal. However, the neural mechanisms integrating calorie-sensing with increased motivation for calorie consumption remain unknown. Agouti-related peptide (AgRP) neurons in the arcuate nucleus of the hypothalamus sense hunger, and the ingestion of caloric solutions promotes dopamine release in the absence of sweet taste perception. Therefore, we hypothesised that metabolic-sensing of hunger by AgRP neurons would be essential to promote dopamine release in the nucleus accumbens in response to caloric, but not non-caloric solutions. Moreover, we examined whether metabolic sensing in AgRP neurons affected taste preference for bitter solutions under conditions of energy need. Here we show that impaired metabolic sensing in AgRP neurons attenuated nucleus accumbens dopamine release in response to sucrose, but not saccharin, consumption. Furthermore, metabolic sensing in AgRP neurons was essential to distinguish nucleus accumbens dopamine response to sucrose consumption when compared with saccharin. Under conditions of hunger, metabolic sensing in AgRP neurons increased the preference for sucrose solutions laced with the bitter tastant, quinine, to ensure calorie consumption, whereas mice with impaired metabolic sensing in AgRP neurons maintained a strong aversion to sucrose/quinine solutions despite ongoing hunger. In conclusion, we demonstrate normal metabolic sensing in AgRP neurons drives the preference for calorie consumption, primarily when needed, by engaging dopamine release in the nucleus accumbens.

Structural Color Inks Containing Photonic Microbeads for Direct Writing.

Printing structurally colored patterns is of great importance for providing customized graphics for various purposes. Although a direct writing technique has been developed, the use of colloidal dispersions as photonic inks requires delicate printing conditions and restricts the mechanical and optical properties of printed patterns. In this work, we produce elastic photonic microbeads through scalable bulk emulsification and formulate photonic inks containing microbeads for direct writing. To produce the microbeads, a photocurable colloidal dispersion is emulsified into a highly concentrated sucrose solution via vortexing, which results in spherical emulsion droplets with a relatively narrow size distribution. The microbeads are produced by photopolymerization and are then suspended in urethane acrylate resin at volume fractions of 0.35-0.45. The photonic inks retain high color saturation of the microbeads and offer enhanced printability and dimensional control on various target substrates including fabrics, papers, and even skins. Importantly, the printed graphics show high mechanical stability as the elastic microbeads are embedded in the polyurethane matrix. Moreover, the colors show a wide viewing angle and low-angle dependency due to the optical isotropy of individual microbeads and light refraction at the air-matrix interface. We postulate that this versatile direct writing technique is potentially useful for structural color coating and printing on the surfaces of arbitrary 3D objects.

Rapid Freezing and Cryo-SEM-EDS Imaging of Foraminifera (Unicellular Eukaryotes) Using a Conductive Viscous Cryogenic Glue.

Spatial distribution of water-soluble molecules and ions in living organisms is still challenging to assess. Energy-dispersive X-ray spectroscopy (EDS) via cryogenic scanning electron microscopy (cryo-SEM) is one of the promising methods to study them without loss of dissolved contents. High-resolution cryo-SEM-EDS has challenges in sample preparation, including cross-section exposure and sample drift/charging due to insulative surrounding water. The former becomes problematic for large and inseparable organisms, such as benthic foraminifera, a unicellular eukaryote playing significant roles in marine ecosystems, which often exceed the size limit for the most reliable high-pressure freezing. Here we show graphite oxide dispersed in sucrose solution as a good glue to freeze, expose cross-section by cryo-ultramicrotome, and analyze elemental distribution owing to the glue's high viscosity, adhesion force, and electron conductivity. To demonstrate the effectiveness and applicability of the glue for cryo-SEM-EDS, deep-sea foraminifer Uvigerina akitaensis was sampled during a cruise and plunge frozen directly on the research vessel, where the liquid nitrogen supply is limited. The microstructures were preserved as faithfully in cryo-SEM images as those with the conventional resin-substituted transmission electron micrograph. We found elements colocalized within the cytoplasm originating from water-soluble compounds that can be lost with conventional dehydrative fixation.

Stress hyper-reactivity increases vulnerability to developing binge-type eating and associated anxiety-like behavior; comparison between Wistar-Kyoto and Sprague-Dawley rats.

Binge eating disorder (BED) is a widespread eating disorder that primarily affects women worldwide, and it is characterized by the presence of binge eating episodes and the absence of any compensatory behavior to prevent weight gain. BED presents elevated comorbidity with other psychiatric disorders, such as anxiety, and it has been suggested that stress sensibility could be a vulnerability factor for the development of BED and the associated anxiety comorbidity. In this study, we aim to investigate whether the Wistar-Kyoto rat strain (WKY), which has a stress hyper-reactive phenotype, could develop both binge-type eating and anxiety-like behaviors simultaneously. We also aim to compare its vulnerability to developing both behaviors with the Sprague Dawley rat strain (SD), a rat strain commonly used in binge-eating models. WKY and SD rats were subjected to the model of intermittent access to palatable food (sucrose solution 30% or shortening) without calorie restriction or stress exposure. We evaluated and compared the development of binge-type eating behavior, anxiety-like behavior, and serum corticosterone variation as an index of the stress response in both rat strains. WKY rats presented a higher percentage of binge-type eaters and required less time to develop binge-type eating behavior than SD rats. The WKY eating pattern emulated a binge-eating episode regardless of the palatable food. Although the development of sucrose binge-type eating was similar between strains, WKY developed more easily the shortening binge-type eating than SD and was more susceptible to developing anxiety-like behavior. Additionally, sucrose binge eating seems to differentially affect both strains' hypothalamic-pituitary-adrenal (HPA) axis response to stress since it facilitated its response in SD and blunted it in WKY. Our results show that high-stress sensitive phenotype is a common vulnerability factor for the development of binge-type eating and anxiety-like behavior. Regardless of the macronutrient composition of the palatable food, WKY is susceptible to developing a binge-type eating behavior and is more susceptible than SD to developing anxiety-like behavior simultaneously. In conclusion, results showed that a hyper-reactive stress phenotype predisposes the development of binge-type eating behavior and anxiety-like behavior in the absence of calorie restriction and stress exposure.

EFFECT OF WHITE SUGAR, BROWN SUGAR AND JAGGERY POWDER SYRUP ON BIOCHEMICAL AND HISTOPATHOLOGICAL MARKERS OF SPRAGUE-DAWLEY RATS

Hypertension accounts for 10% of the total annual health budget in developed countries.1 By 2025, the number of people living with hypertension is expected to reach 1.56 billion people.2Dietary factors that increase blood pressure (BP) are of interest to public health authorities.3,4Twenty adult male Sprague-Dawley rats were taken. All groups received standard chow ad libitum. Controls (A), received plain drinking water, and the Sucrose treatment rats received 10% sucrose solution prepared daily for 12 weeks. Non-invasive blood pressure was recorded using computer based data recording system power lab model: M-ML 856, Australia with rat tail cuff attachment.Blood samples were collected. Serum aliquots were frozen at ?80°C for: ALT, AST, TG, total cholesterol (TC), and high-density lipoprotein (HDL) were determined using commercial enzymatic methods (CELM diagnosis, São Paulo, Brazil). The concentration of VLDL and low-density lipoprotein was measured. ANOVA and Post-Hoc Tukey tests were applied to determine statistical difference among the study groups. The results showed variable effects on biochemical and histopathological findings in rat liver, kidney and pancreas. The pancreas and kidneys of the rats showed adverse inflammatory histopathological changes maximally in rats taking jaggery syrup (Shakkar) flowed by white sugar and minimal in Shakkar. The adverse effects on liver cells were maximally seen on rats given brown sugar. This study enabled us to better understand the biochemical and histopathological effects of various types of sugars available in Pakistani market in order to create awareness regarding their effects on health.

Исследование гранулометрического состава измельченного продукта, полученого при измельчении доломита в центробежной мельнице вертикального типа

Introduction. Modern medium (10–200 microns) and fine (0.1–10.0 microns) powders have a high cost, which limits the scale of their production and use. This assumes the implementation the latest achievements in the field of creating new equipment that is not inferior in its technical characteristics to the best foreign models into industry. The use centrifugal mills of vertical type for grinding various raw materials has shown their high efficiency in obtaining materials in the range – 0.2–0.01 mm. Studies of these mills operation under various operating conditions made it possible to create a large data set on the dependence of the crushed material granulo-metric composition on the design features of the mills and technological parameters of the grinding process. The results of a previously study of the granulo-metric composition a finely dispersed crushed product integral distribution according to particle size classes less than 80 microns were presented. They were obtained in a Brookhaven BI-XDC X-ray analytical centrifuge by measuring particle sizes in natural sedimentation mode, when the centrifuge disk was stationary during the experiment. The studies of the particle size differential distribution of a finely dispersed crushed product according to particle size classes less than 80 microns, which have not been carried out to date are of particular interest. Purpose of the study. The differential distribution study of the finely dispersed granulo-metric product composition obtained by grinding lump dolomite in a centrifugal mills of vertical type under different operating modes. Materials and methods. To solve this problem, samples of crushed material were taken from grinding dolomite from the Bosninsky deposit (RNO-Alania) in a centrifugal mill of the vertical type MV-0.3 with a 300 mm rotor diameter with following technological modes of the grinding process: mill rotor speed n = 310; 360 min–1, height of the material column above the rotating rotor H = 180; 270 mm, test time – 6 hours. Selected samples with a size class of –0.08 mm were analyzed in an X-ray analytical centrifuge Brookhaven BI-XDC, designed to determine the particle size distribution in the range from 0.01 to 100 microns. The measurements were performed on a suspension prepared from a mixture of 0.5 g of the selected sample with a 20% solution of sucrose and distilled water. Samples with a size class of 0.08 mm were weighed on laboratory scales LV SP.005.048 RE. The resulting suspension was dispersed in an ultrasonic bath for 3–5 minutes. After dispersion, the suspension was poured into the analyzer disk. While stirring, the lower absorption baseline line of a homogeneous particle suspension was measured. The obtained data from the analysis of the fine fractions size of were processed by the centrifuge computer software and graphs of the differential distribution of particles were constructed for various technological modes of grinding dolomite in a centrifugal mill. During the processing of the experiments, minor bursts in the concentration of the crushed product were not taken into account. The results and discussion. For the first time, a differential analysis of the granulo-metric composition of finely dispersed material with a particle size of –0.08 mm, obtained by grinding lump dolomite in a centrifugal mill of the vertical type under different mill operating modes, was carried out. Under all investigated operating modes of the centrifugal mill, the main part of the fine fraction in the mill outlet was in the range from 1.197 to 4.643 μm, and in steady-state operation it varied from 1.310 to 4.601 μm. The range of fine particle sizes has maximum values when the height of the column of crushed material above the rotating mill rotor and the rotation speed of the mill rotor decrease, and minimum values are observed when the height of the column of crushed material above the rotating mill rotor increases and the rotation speed of the mill rotor increases. Resume. 1. The article presents the results of the granulo-metric composition differential distribution study of a finely dispersed product obtained by grinding lump dolomite in a centrifugal mill of the vertical type. 2. The conducted studies have shown that, despite the positive results in obtaining fine particles with a size of 0.001 microns (nanoparticles) by mechanical means, the industrial production of nano-materials when grinding lump mineral raw materials in a vertical centrifugal mill is not economically profitable due to the low specific productivity and high energy intensity of the grinding process. 3. The obtained research results can be useful in the design of centrifugal mills.