Modification of polypeptides through asparagine (N)-linked glycosylation is involved in a broad range of biological functions. N-linked glycosylation is catalyzed by oligosaccharyltransferase (OST), an endoplasmic reticulum membrane protein, which promotes the formation of an N-glycosidic linkage between the acceptor asparagine and an oligosaccharide donor. Broad polypeptide substrate specificity is characteristic of N-linked glycosylation, resulting from a short consensus sequence: N-X-S/T (where X is any amino acid except P). However, experimental evidence has shown that the N-glycosylation efficiency is affected by the sequence within this consensus motif.We investigated the catalytic specificity of Campylobacter lari OST using molecular dynamics simulations. In OST, a large external loop (EL5) pins the substrate in the binding pocket located between the transmembrane and periplasmic domains while two acidic catalytic residues, E319 and D56 in C. lari, are in position to form hydrogen bonds with the acceptor asparagine and prime it for nucleophilic attack on the oligosaccharide donor. To explore how different substrates affect the efficiency of N-linked glycosylation, four substrates of differing N-glycosylation efficiencies were examined: the optimal consensus sequence (NAT) and three sub-optimal variants (NAS, NFS, and NWS). Our simulations of OST in complex with the optimal substrate (NAT) show a conformational change of EL5 and of the periplasmic domain is necessary to promote optimal hydrogen bond formation between the acceptor asparagine and E319/D56 by restricting side chain motion in the catalytic pocket. In addition, we found that binding of the other three substrates (NAS, NFS, and NWS) affects the structure and dynamics of OST. These changes lower the probability of forming hydrogen bonds with the acceptor asparagine, essential for catalysis, and accelerate substrate release for NFS, providing two mechanisms for modulating the glycosylation efficiency of OST for various consensus sequence substrates.
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