The phosphate group is a group of food additives commonly used for moisturizing, improving the structure, and retaining the color and flavor of products prepared from meat, fish, milk, baked goods, and beverages. A reliable and fast ion exchange chromatography method developed for the simultaneous determination of several forms of phosphate (orthophosphoric acid; pyrophosphate, triphosphate, and hexametaphosphate) in food. Samples were extracted with deionized water at a temperature of 25 ± 5oC for 30 minutes. The extracts were determined by ion exchange chromatography under the conditions: Dionex IonPacTM AS11 column (4 x 250 mm, 9 µm) and Dionex IonPaxTM AG11 column (4 x 50 mm, 9 µm) with the gradient program of KOH concentration from 20 mM to 80 mM. The flow rate is 1 mL/min. The method has good specificity, the calibration curves of the four substances have correlation coefficient values R2 > 0.9999, repeatability and recovery meet the requirements of AOAC. The detection limits (LOD) and quantification limit (LOQ) of each substance in the phosphate group are 12 mg/kg and 40 mg/kg, respectively. The method was applied to simultaneously determine several forms of phosphate in 50 food samples: 15/50 samples detected pyrophosphate, 2/50 samples detected triphosphate, 18/50 samples detected hexametaphosphate and 44/50 samples detected ortho-phosphoric acid, 6/50 samples not detected any form of phosphate. The concentration of phosphate group in detected samples varied from 67.9 mg/kg to 2499 mg/kg.
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