The vegetable sector is a key industry for food security, trade development, income generation and livelihood improvement in tropical Asia. This paper provides an overview of the industry, the production systems and crops, the value and outputs for the region. It articulates the key issues in 5 focal countries (India, Indonesia, Thailand, the Philippines and Vietnam), which together represent about 75% of the population, more than 65% of the land area and 87% of vegetable production in tropical Asia. These countries display a broad spectrum of policies and responses to vegetable industry development and together face a range of socioeconomic and marketing challenges. While the vegetable sector plays an important role in each of these countries, we argue that industry growth and development has not fully capitalized on the demand potential for the region, nor fully met existing and emerging opportunities for export and processing to supply customers within and outside tropical Asia. To more fully realize the potential and boost benefit flows to industry and consumers, an ‘Action Agenda’ is proposed. Key themes include improving farmers profits, facilitating industry restructuring, enhancing industry professionalism, focusing market development and increasing consumption. INTRODUCTION In the last 50 years, the Green Revolution has improved food security within tropical Asia. Supplies of staple foods are generally adequate, with many countries selfsufficient in grains. As the vision of ‘Food for All’ is being realized, the focus is shifting towards ‘Nutrition for All’. Vegetables, as a key source of micro-nutrients, play an integral role in the realization of this goal. Demand for fruit, vegetables, meat and fish products is increasing (Table 1), along with urban tends for increased consumption of processed and ready-to-eat food and food away-from-home. Population growth has slowed, absolute poverty levels have dropped (Wiesmann, 2006), incomes and education levels have increased, and consumers have become more aware of nutrition and safety. Trade in agricultural products, modern retailing through supermarkets, and the food industry are booming and becoming increasingly globalized. Collectively, these factors indicate a bright future for the vegetable sector. However, in parallel with these changes, consumer expectations, urbanization and the marginalization of some communities and industry members, has also increased. This means that for optimal development, the vegetable industry needs to focus on the emerging challenges of: (i) assuring food security, while meeting increased expectations for variety, quality and safety in food supplies; (ii) helping farmers to diversify and improve rural and subsistence incomes; and (iii) being part of the modernization of production, processing and marketing, with sustainable and pro-poor strategies which enhance incentives for investment, improve supply chain efficiencies and boost incomes. This paper reviews how the vegetable sector in tropical Asia can make a greater contribution to global development. Proc. IS on Socio-Economic Impact
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