The influence of alternating periods of high and low temperatures upon the hardening process of plants has been described at various times in the literature (1, 2, 7). The rate at which plants lose this hardened condition when exposed to warm temperatures has been investigated (3, 10, 11). There appears to be relatively little in the literature, however, concerning the ability of a plant to become hardy a second time, following the dehardening process. Most of the work that relates to this subject is intimately connected with the process of vernalization. The implication from the general theory of vernalization, as stated by Lysenko, is that, since every plant passes through a sequence of phases, which replace one another consecutively and in strict rotation,'' a winter-annual plant, such as winterwheat, would pass into the hardened condition once, and that, having passed out, it could scarcely reenter that condition. Since this investigation was begun, a number of papers have appeared that deal with this topic indirectly. Among these are Kostjucenko and Zarubailo (8, 9), who have reviewed literature dealing with the subject of the dependence of winterhardiness on the conditions of seed ripening. If the seeds of rye or wheat were vernalized upon the mother plant during a cold season of ripening, plants grown from them were found lacking in hardiness. Thus, wheat grown in north Russia was found to produce seed that was not suited for planting in that region, since it had been vernalized upon the mother plant, whereas seed produced on plants from the same lot of seed, but grown further south, produced winter hardy plants. Gregory and Purvis (5, 16) have presented further evidence along the same line. Rudorf (12) subjected winter cereals that had been vernalized to \rarying degrees, to a temperature of 10? C, with various day lengths for various periods of time, and determined the rate of loss of winterhardiness and the degree to which these plants could be rehardened. He concluded that loss of the ability to retain hardiness or to reharden was directly correlated with the degree of vernalization and with the development of the growing point. Voss (14, 15) has presented extensive evidence along the same lines, showing that the degree of vernalization, measured both by microscopic examination of the development of the growing point, and by subsequent growth behavior, is intimately related to the response of the plant to temperatures that ordinarily produce the hardened condition. The length of