Soils of northern Australia are generally old, strongly weathered, and of low fertility status. Some knowledge of the status of nitrogen, phosphorus and sulfur and its effects on pasture productivity is available from small plot trials, but few detailed studies of macro-nutrient and micro-nutrient levels in grazed pastures have been reported. Such a study from a site near Mareeba in north Queensland has recently been completed. The major components of the pasture were kangaroo grass ( Themeda triandra), giant speargrass (Heteropogon triticeus) and the legumes, Stylosanthes scabra cv. Seca and S. hamata cv. Verano, which were oversown into the native grass pasture 6 years previously. Generally, the effects of superphosphate on nutrient concentration were minor compared with the effects of season, plant part and species. Superphosphate application increased concentrations of P and S, but decreased concentrations of Zn and Mo and the N/S ratio in both sets of legume and grass. There was no effect on the concentrations of N, K, Na, Ca, Cu and Co. Fertilizer effects did not often interact significantly (P < 0.05) with season, species and plant part (green leaf and stem). Seasonal changes in nutrient concentration were not consistent for all nutrients. As the growing season progressed from December to June, concentrations of the mobile nutrients, N, P, K, Na, Cl, S, Se and I decreased, the immobile nutrients Ca and Mo increased, but Mg, Cu and Co and the N/S ratio remained relatively constant. Both Zn and Mn concentrations remained constant with season in the legumes, but increased in the grasses. Season * species interactions were often significant for the grasses possibly due to the differing maturity patterns of kangaroo grass and giant spear grass. Cattle grazing the native pasture during the wet season are likely to be deficient in N, P, Na, S and Cu based on the nutrient concentrations in plucked pasture samples and published dietary requirements. However, cattle grazing productive stylo - native grass pasture which has received adequate single superphosphate are likely to suffer only from Na deficiency. At suboptimal levels of superphosphate, a deficiency of P in the diet is also indicated.
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