The paper deals with two types of corrosion at the enterprises of the agro-industrial complex: chemical (induced by periodic measures for premises sanitization) and biological (through favorable for the metabolism of microorganisms enviromnent). There are the results of full-scale tests of cement stone in the conditions of a domestic chicken coop without taking measures to clean and disinfect the premises during the period of 11 months. The authors showed changes in the microstructural features of the cement stone and strength characteristics, depending on the area of operation (I – aerial; II – floor with hay and wood chips; III – poultry excrements). On the surface of the samples kept in each zone, the growth of mycelium was not detected. Zone III had the greatest negative effect on strength characteristics of cement stone, particulary 10 % decrease in strength compared to the control, while the microstructure of samples had no new formations of second generation and the presence of dissolution structures. The increase in strength by 25 % in zone II with respect to zone III is explained by the presence of a wet litter contributing to the calmatation of the cement pores and the filling of microcracks in matrix structure. It was found that the smallest external and strength changes were in cement samples exposed in the zone I.