Street Vendors Research Articles

Analyzing the Implications of the Growing Street Vendor Population in Gweru, Zimbabwe: A Risk Assessment

This study investigates the consequences of the growing number of street vendors in Gweru, Zimbabwe, and offers a risk evaluation. The prominence of street vending can be attributed to several factors, including limited formal employment possibilities, poverty, inadequate education or skills, restricted job prospects, and exorbitant leasing expenses. The presence of restricted trading spaces also exerts a substantial influence. Although street selling is thought to have a positive effect on Zimbabwe’s economy, it is recognized that there are possible adverse consequences, such as noise pollution and overcrowding in public areas. Street selling is accompanied with several risks, such as concerns regarding sanitation, competition with established enterprises, traffic congestion, and potential safety dangers. In order to tackle these concerns, it is imperative for policymakers and urban planners in Gweru to enact efficacious laws and regulations that guarantee the establishment of secure, hygienic, and controlled street vending settings. It is essential to strike a balance between the requirements of various groups and to minimize any adverse effects. It is imperative to implement education and awareness initiatives aimed at promoting effective waste management practices. Gweru has the capacity to allocate specific areas for vending, enforce regulations regarding sanitation, control the quantity of traders and their operating hours, offer training and assistance to vendors, facilitate their transition into formal businesses, establish a structured market system, and engage in communication with the informal sector. This study highlights the significance of tackling the problems associated with street vending in order to promote sustainable development and enhance the quality of life for people. Efficient tactics are required to alleviate adverse consequences and foster a cohesive urban milieu.

The Environmental Health Risk Analysis regarding Hepatitis A Transmission among Street Food Vendor in Indonesia

This study aimed to conduct hazard identification and risk assessment for the transmission of hepatitis A among street food vendors (SFVs), whereas risk management was generated. This observational analytic study was conducted in Jember Regency - Indonesia. Cluster random sampling was employed, wherein five distinct locus were selected representing SFVs in campus area and local market area. A total of 100 SFVs in Jember participated in this study. Data was collected using a questionnaire. The risk assessment was measured by multiplying the likelihood and consequence. Additionally, the data was subjected to descriptive analysis. This study found the identification of hazards among SFVs was found inadequate sanitation facilities, poor food processing practice (improper handling of raw ,- cooked ingredients, and poor food serving), limited availability of clean water,substandard building and layout were observed as potential hazards for the transmission of hepatitis A. The risk assessment found inadequate sanitation facilities (18 point), negative attitude (18 point), poor quality assurance (16 point), and food contamination (14 point) have high scores. The risk management including: a) location and building: providing specific location, and maintaining cleanliness of the furniture and equipment on a regular basis, b) sanitation facility: provision of sanitary waste bin, communal toilet and wastewater drainage system; fly control measures, and using piped water supply, c) food processing: increasing food handler personal hygiene, and standard food handling process.In conclusion, the risk of Hepatitis A transmission among street vendors remains high and poses a threat in Jember, indicating the need for health education for the street vendors. Additionally, the author recommends policymakers to implement regular monitoring or inspection of the food quality and the necessity of providing clean water facilities or other fundamental facilities to SFVs.

Penegakan Hukum terhadap Peraturan Daerah Nomor 6 Tahun 2012 Tentang Pengelolaan Sampah dan Sanksi Hukum Serta Kendalanya Di Kota Semarang

Waste, as a byproduct of human activities or natural processes, poses a serious issue due to its substantial and challenging quantity. Problems include waste piles in urban areas and a lack of waste disposal areas around street vendors. This research, titled "Law Enforcement on Regional Regulation No. 6 of 2012 Regarding Waste Management and Legal Sanctions and Challenges in Semarang City," aims to elucidate how the law is applied concerning waste management in Semarang City. This non-doctrinal study employs a normative-empirical juridical approach with a qualitative method. The research is conducted at the Environmental Agency of Semarang City, with primary data sources consisting of interviews with stakeholders from the Waste Management Department and secondary data from legal materials. Data analysis utilizes a qualitative narrative method. Research findings indicate that law enforcement related to Regional Regulation No. 6 of 2012 in Semarang City has been implemented by the local government in accordance with existing provisions. However, deficiencies in community participation persist, such as the habit of improper waste disposal and inadequate waste bin provision. This is attributed to the cultural norm of indiscriminate waste disposal that has become prevalent in society. Additionally, public understanding of "Regional Regulation No. 6 of 2012" regarding Waste Management remains insufficient, particularly regarding the legal penalties for violating the provisions of the regulation.

The Nature of Small Business Holders’ Vulnerability in Tanzania. A Case of Street Vendors in Dodoma City

This study has examined vulnerability of street vendors in its different forms and was conducted around Central Business District in locations; Nyerere square, Sabasaba, Majengo and Oneway. The study employed both quantitative and qualitative techniques within which quantitative aspect employed probability sampling while qualitative aspect employed non probability sampling. Data were collected using survey, interviews, and observations coupled with documentary review. The findings in this study reveal that street vendors disputes with LGA in Dodoma city erupt occasionally due to street vendors conduct their businesses in land spaces not originally meant for street vendors, there is neither legal defense nor advocacy for street vendors’ interests, there is also low level of awareness, business knowledge and skills among majority street vendors. It is recommended that there is a need for rational mainstreaming SVBs in policy, laws and by laws. Curbing the street vending vulnerability require halt of ad hoc and emergence-style of addressing street vendors’ vulnerability. This study argues that it is high time for street vendors be supported to establish strong organization for the purpose of effective advocacy and effective representation of street vendors without compromising urban land space use standards.

Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia

BackgroundStreet foods are any foods or drinks prepared or sold by street vendors in an open space. The purpose of this study was to determine the Bacteriological safety and antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods.MethodA laboratory-based cross-sectional study was used from December 2022 to February 2023 on street foods of Addis Ababa, Hawassa, Dire Dawa, and Jimma towns of Ethiopia. 525 street foods and 175 water samples were taken from 175 street food vending stalls. Proportional allocation to the total town population and stratified sampling techniques were used to select vending stalls. Samples were analyzed for the presence of bacteria following the standard microbiological methods used for the isolation, enumeration, and identification of bacteria. Pour plate technique was used to transfer the suspension to MacConkey agar, Mannitol Salt Agar, and Salmonella Shigella Agar. The antibiotic susceptibility test was performed using the Kirby-Bauer disk diffusion method. SPSS software was used to analyze the data.ResultOut of 525 food samples, 279 (53%) were contaminated by bacteria. From 175 water samples, 95 (54.3%) were contaminated with Escherichia coli. From both samples in total, eleven bacterial species were isolated. Staphylococcus aureus was the most frequently isolated species. Shigella, Klebsiella, and Salmonella group A have statistically significant with the type of food. Erythromycin (54%), Streptomycin (17%), and Amoxicillin (14%) were the most resistant antibiotics. Least resistance was observed to Ciprofloxacin (5%).ConclusionStreet foods of the selected towns were highly contaminated with various antibiotic-resistant organisms. Hence, the relevant authorities ought to ensure the proper handling of street food by enforcing safety measures. Additionally, they should initiate a widespread awareness campaign promoting the prudent use of antibiotics among both street food vendors and the broader population.

A little street vending stall in the metropolis: Designerly intervention and urban governance in Seoul

This paper examines designerly intervention, a novel art of governing cities, by investigating reflexive technologies in urban planning/design that transformed infrastructure for street vendors in Seoul, South Korea. Influenced by behavioural economics and cognitive sciences, designerly intervention endeavours to be human-scaled, inclusive and participatory. It focuses on designing little devices as an interface between individuals and the environment to elicit city dwellers’ behaviour that enacts massive infrastructure in everyday life. This paper traces how street vendors are incorporated into urban fabric through relational, affective and administrative changes created by the mediation of little devices — standardized street vending stalls. This paper develops new modes of critical inquiry to diagnose the power relations of designerly intervention that are often hidden and implicit in its seemingly reflexive methodologies.

Financial Literacy of Street Vendors

Street vendors form a sector in the unorganized market of India. The advent of online payment, through platforms such as Paytm, PhonePe and Google Pay has helped them in understanding online finance, and assisted their business; however, there are milestones yet to be made in enhancing their financial literacy overall. As a part of this paper, we conducted a survey, not of the vendors themselves, but of certain members of the general public within our contact. It is known that the vendors lack a certain standard of living, and the survey was conducted in the direction of the public. We found that 58.3% of the respondents thought that the vendors contributed to the cultural vibrancy of the community, and that 75% of them thought that literacy was necessary. Despite this, 75% of them believed that the lack of education was the biggest barrier in financial literacy. It is our hope that this barrier ceases to exist for the vendors.

The Water Hygiene of Street Food Vendors in Southeast Asia: A Review

The safety of street food vendors in Southeast Asian countries is of concern as many do not follow basic food safety principles. The water used to wash cutlery that is not hygienic may cause foodborne illnesses. Therefore, the general aim of this study was to summarize the water hygiene of street vendors in Southeast Asia. PRISMA guidelines were used to find suitable sources for this systematic review. Relevant studies are retrieved from several databases, such as Science Direct, PubMed, SAGE, EBSCOhost, Taylor and Francis, and Scopus. The keywords used to identify the relevant studies were water, water quality, hygiene, sanitation, street vendor, and food safety. The initial search in the databases yielded 80 articles. After the screening process based on the criteria of the article, only 9 articles were used in the final systematic review. The results showed that the water hygiene system in street vendors in Southeast Asia is still relatively unhygienic because most still use bucket water (non-tap water), which can contaminate food and lead to foodborne illness.

Penertiban Pedagang Kaki Lima Oleh Satuan Polisi Pamong Praja Di Jalan H.R Soebrantas Kota Pekanbaru

The unresolved problem of street vendors on H.R. Soebrantas Street is a dilemma. City planning problems and public order disturbances are always caused by the presence of street vendors. The Pekanbaru City Civil Service Police Unit, which assists the regional government in securing and enforcing regional government policies specifically in the field of public order, has often carried out enforcement for the sake of controlling, which is a supporting element for the regional government's duties. secure and implement regional government policies specifically in the field of public order. This research aims to determine the performance of the Civil Service Police Unit in controlling street vendors on Jalan H.R Soebrantas, Tampan/Binawidya District, Pekanbaru City. Apart from that, this research aims to determine and analyze the inhibiting factors in the process of controlling street vendors by the Civil Service Police Unit on Jalan H.R Soebrantas. This research uses Agus Dwiyanto's theory which uses indicators: Productivity, Service Quality, Responsiveness, Responsibility and Accountability. This research method uses qualitative methods and descriptive research which was carried out at the Pekanbaru City Civil Service Police Unit Office and on Jalan H.R Soebrantas. From the results of measurements of each sub-indicator of the research carried out, it can be stated that street vendor control activities by civil service police units have been implemented but are included in the Ineffective and Not Optimal category because there are still obstacles faced in the field, namely: lack of awareness among Street vendors understand Pekanbaru city regional regulations, lack of space to relocate traders on Jalan H.R Soebrantas, no monitoring post to supervise street vendors, and lack of facilities and infrastructure for controlling street vendors

Overview of Hygiene and Sanitation of Street Vendor Snacks at Campus IV UIN North Sumatra Medan Tuntungan 2023

Hygiene is a health effort to maintain and protect the cleanliness of food, such as washing hands with clean water and soap to protect hand hygiene, washing dishes to keep plates clean, and throwing away damaged parts of food to protect the integrity of the food as a whole. Sanitation is an effort to prevent disease that focuses on emphasizing activities on human environmental health efforts. Sanitation is a health effort to maintain and protect the cleanliness of the environment of the subject. Cleanliness and clean sanitation will make the presentation of food provide added value and attract customers when it is distributed. Therefore, there are various technical methods for serving food to consumers as long as they pay attention to appropriateness or good hygiene and sanitation. According to BPOM, in 2017, 5,293 people were exposed to food poisoning, which was dominated by microbiology. Meanwhile, 2,041 cases of extraordinary events (KLB) have been reported and 3 people died. This research is a descriptive observational study with a quantitative approach. The variables used in this research are handler hygiene, equipment sanitation, serving sanitation, and vendor facility sanitation. In assessing hygiene and sanitation, this research is guided by the regulations of the Decree of the Minister of Health of the Republic of Indonesia No. 92/MENKES/SK/VII/2003 concerning guidelines for hygiene and sanitation requirements for snack foods. This research was conducted on street vendors at Campus IV UINSU Tuntungan. The total sample was 30 street vendors using a simple random side sampling technique. In collecting data using observation and interview techniques. The data sources used are primary data which comes from interviews and observations, while secondary data comes from previous research. Data analysis uses univariate analysis to produce the distribution and frequency of each variable, namely a description of hygiene and sanitation, hygiene of handlers, sanitation of equipment, sanitation of serving, and sanitation of vending facilities is presented in the form of tables and tables. Suggestions are expected to avoid contamination of food equipment, especially germs, it is necessary to improve equipment sanitation such as washing equipment using clean water and using soap and drying equipment using a dryer or clean cloth. Handlers should wash their hands before and after work. The government and POM should carry out routine supervision and inspections in school canteens, catering services, and street snacks, especially around campuses.

Food hygiene and sanitation knowledges and practices of street food vendors: A systematic review

Food safety is critical to avoid side effects arising from contamination in protecting public health. Hygiene and sanitation knowledge and practice are factors influencing food safety performance. Meanwhile, food hygiene and sanitation are still an issue for some of the street vended food that need to investigate further. This study aims to present an overview of street food vendors’ sanitation and hygiene. This systematic review used the PRISMA guidelines as its methodology. Using databases including EBSCOHOST, Scopus, Taylor & Francis, Wiley Online, and PubMed, relevant and related studies were found. Food hygiene, food sanitation, street food vendors, and handlers of street food represent the keywords for the identification procedure. Only 18 of the 3022 publications that were identified from such databases were included in the final paper criteria.

Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo

In developing countries, studies on sustainable preservation of forests (including non-timber forest products NTFPs) have been poorly carried out for promoting alternative income generating activities (IGA) to alleviate pressure on praised resources by local communities living close by protected areas. This study aimed at (1) inventorying NTFPs exploited by local communities around the Kahuzi Biega National Park (KBNP), (2) assessing their therapeutic values and nutritional contributions, and (3) analyzing their rural and urban market values to determine their potential as alternative income sources as well as the major constraints in their exploitation. Individual interviews were conducted with 790 rural and urban households in Kabare, Walungu, Kalehe, and Bukavu City, eastern Democratic Republic of Congo (DRC) coupled with focus group discussions with key stakeholders around KBNP. Street vendors, restaurants, hotels, and market owners were also interviewed on uses, awareness of the nutritional and therapeutic values, and factors hindering NTFPs wide use in Bukavu urban environments. Physicochemical analyses were also conducted on main NTFPs to determine their nutritional values. Results showed that local populations around KBNP exploit at least 55 NTFPs, mainly for self-consumption as food, feed, and medicine. NTFPs represent the second most important income source around KBNP, accounting for 23.3 % of total households’ income after agriculture that generates 25.7 % of total households’ income. Income from NTFP trade was primarily used for food supply (29 %), investment in small businesses (19.6 %), children's education (17.7 %), and healthcare expenses (5.1 %). These NTFPs had varying nutritional values (in terms of proximate composition, essential minerals, and bioactive compounds). Solanum nigrum (24.9 %), Termitomyces robustus (18.0 %), Amaranthus viridis (17.6 %), and Piper nigrum (16.9 %) are valuable sources of proteins while Zingiber officinale (25.5 %), T. robustus (15.4 %) and P. nigrum (14.3 %) are rich in dietary fibres. Piper nigrum (37.0 and 128.3 mg/kg) and Basella alba (35.1 and 108.7 mg/kg) had the highest zinc and iron contents, respectively. Some of the most nutritious NTFPs, such as S. nigrum, Dioscorea spp., and P. nigrum had high contents in anti-nutritional elements and should be processed properly to maximize bioavailability. Besides, NTFPs created employment opportunities for collectors, vendors, supermarkets, hotels, and restaurants both in rural and urban areas. Though varying with rural communities, the main challenges in the NTFP value chain were low market values (48.6 %), short shelf life (22.5 %), and excessive taxation (19.1 %) while in urban areas, seasonality (36.9 %), scarcity (17.7 %), and prohibiting high prices (17.7 %) were the major limiting factors. This study highlights the significant role played by NTFPs in providing healthy and nutritious food and income for households surrounding the KBNP, and thus emphasizes the necessity for their promotion as alternative income sources and healthy diets to alleviate poverty and hidden hunger around the KBNP.

Microbiological Analysis of Bacterial Isolates Obtained from Salad Dressing Samples from Street Food Vendors in Bangladesh Along with their Antibiogram Profiling

Abstract BACKGROUND: Consumption of fresh foods such as fruits, vegetables, and leafy greens has increased worldwide over the past two decades. Although the health benefits of fresh produce are significant, the incidence of foodborne illness associated with contaminated produce has increased in recent years. The rapid dissemination of antibiotic resistance in humans, animals, and the environment has resulted in the frequent emergence of pathogenic bacteria and widespread health concerns related to contaminated vegetables. METHODS: The study was conducted in the Department of Microbiology, Stamford University Bangladesh with a total of 87 Isolates collected from 28 different street vendors from August 2023 to November 2023. RESULTS: Three major groups of bacteria were isolated, where 56% were Enterobacteriaceae, 23% were Vibrio spp. and 21% were Staphylococcus aureus. Furthermore, their antimicrobial susceptibility tests were done where all the isolates were resistant to vancomycin and erythromycin except for S. aureus. Majority of the isolates showed susceptibility against ciprofloxacin, meropenem, gentamycin, doxycycline, azithromycin, and chloramphenicol. CONCLUSION: The study found that most samples of common salad vegetables are colonized by a variety of microorganisms, posing a serious public health risk, and shows how antibiotics can be used judiciously to prevent various health risks.

SOSIALISASI APLIKASI PEMINJAMAN DAN PENGEMBALIAN REKAM MEDIS SEBAGAI MEDIA PEMBELAJARAN MAHASISWA/I REKAM MEDIS STIKES DHARMA LANDBOUW PADANG

Electronic Medical Record Storage is an activity of storing data on digital-based media in health service facilities. Based on the results of interviews with level 2 students, it was found that there is no application for borrowing and returning medical record files for learning on campus. The aim of this research is to design a system. borrowing and returning medical records as a learning medium for students of STIKES Dharma Landbow Padang. This type of research uses the Research and Development development method. This research was carried out at STIKES Dharma Landbouw Padang in December 2022 - July 2023. The population in this research is RMIK level 2 students with a sample size of 50 people taken by Simple Random Sampling. This research was carried out using interviews and observations, the data was processed using computerization. The research results showed that the flow of borrowing and returning medical record files at the STIKES Dharma Landbouw Padang campus had been done manually in expedition books and treacers, but now it has developed with the design of an application for borrowing and returning medical record files which produces output and uses a black box. which means the application is running well according to student needs. Based on the research results, it can be concluded that there is a need for learning, practice and development of the application system for borrowing and returning medical record files by the STIKES Dharma Landbouw Padang campus in order to make it easier and shorten the time for students to store and return medical record files in order to train students before going out into the field for street vendors or work later.

Survey and Investigation of Usage Status According to the Installation of Underground Fire Extinguisher Boxes in Korea’s Traditional Markets

Currently, traditional markets are structurally vulnerable to fire because of the dense concentration of old wooden buildings with tangled wires, such as aging facilities. Particularly in traditional markets, street vendors are usually disorderly located, and nearby roads are crowded due to illegal parking and vehicles stopping on the driveway. When a fire breaks out, it is difficult for the fire truck to enter, which is necessary to extinguish the fire in the early stages and prevent it from expanding into a large fire. With modernization, the number of fires is on the decline; however, fires in traditional markets continue to increase. According to the analysis of fire statistics from January to November 2023, 49 out of 819 fires in sales facilities were in traditional markets, accounting for 5.98% of fires in sales facilities. This is an increase of about 18 cases and an increase of 2.8% compared to fire statistics of about 3.19%, or 31 out of 972 fires at sales facilities as of 2017. Through these statistics, we can observe that the number of fires in sales facilities has decreased; however, the number of fires in traditional markets has increased. Traditional markets are at high risk of accidents due to the poor management of aging facilities and the lack of safety awareness among merchants. Specifically, in the event of a fire, which is likely to develop into a large fire in a short period due to structural problems, construction of high-density shopping malls, and mass loading of highly flammable goods, raising concerns about safety issues. As these problems have continued, the National Fire Agency has developed an emergency fire extinguisher box that could be buried underground in districts requiring fire prevention reinforcement, such as traditional markets and dosshouses. On January 20, 2018, and on May 2, 2018, ten units were first installed in the Seoul area. In this study, we conducted a survey on the current status of underground fire extinguishing systems boxed in traditional markets to identify the merchants' perceptions and analyze the operation of underground fire extinguishing systems boxed in the market.

Effects of management strategies on the performance of street food vending in urban areas of Western Kenya

Street food (SF) vending is a common livelihood activity in many urban areas globally. It generates income for the vendors and contributes to the urban economy. However, the trade performs poorly due to the strategies used by urban authorities to manage the sector. The purpose of this study was to analyze the effects of urban management strategies on the performance of SF vending in Kakamega, Bungoma and Busia urban areas of Western Kenya. A cross-sectional descriptive survey was adopted for the study. Proportionate sampling and simple random sampling were used to select respondents in each urban area. A total of two hundred and twenty-four respondents were interviewed. Data was collected through questionnaires, observation checklists and photography. The questionnaire had a reliability Coefficient value of 0.781. Findings show that SF vendors were hardly engaged in decisions that affected them neither did they participate in formulation of rules governing their trade. Failure to observe the rules often led to conflict with enforcement officers. Lighting and waste collection were the only services provided appreciably while support in training, credit and registration were largely lacking. Authorities also charged levies which reduced the SF vendors’ earnings considerably. The strategies, therefore, contributed to the loss of SF vendors’ livelihood assets including their customers, finances, physical facilities and food stuffs. Loss of these assets contributed to the poor performance of the trade. It is recommended that urban authorities embrace an inclusive approach whereby vendors are engaged in urban management issues and their views considered in decision making processes.

Gender, caste, and street vending in India: Towards an intersectional geography

AbstractThrough an analysis of the available literature on women street vendors in the Global South, and then specifically in India, this paper identifies several knowledge gaps and future directions for research. The paper makes three broad claims: (1) street vending spaces are fundamentally gendered spaces; (2) the intersectional identities and caste‐based locations of women street vendors shape their spatial experiences, material realities and access to power; and (3) gender and caste are co‐constituted categories that produce a spatiality unique to the Indian subcontinent. While the geographical approach towards street vending recognises the importance of space and considers vendors as spatial practitioners, vendors are often assumed to belong to a homogenous (male) category with differentials such as gender, race, age, ethnicity and caste invisibilised. This research gap is of even more critical importance in India where caste intersects with gender to produce space. Examining the literature on gender and street vending reveals three broad analytical themes—socio‐spatial disparities, politics of space, and strategies of control. What seems to be missing is a critical, qualitative focus on the experiences of women street vendors, the gendering of vending spaces, the recognition of caste as a dynamic factor, and a spatial analysis grounded in the Southern urban context. Ultimately, this paper makes the case for a situated and postcolonial feminist geography approach to street vending in India, and calls for an intersectional research agenda that is attentive to the co‐constitution of caste and gender in the production of urban space.

Peraturan Daerah Nomor 16 Tahun 2014 tentang Penataan dan Pemberdayaan Pedagang Kaki Lima pada Penegakan Hukum dan Sanksi serta Kendala di Kabupaten Grobogan

This study discusses the Implementation of Local Regulation Number 16 of 2014 regarding the Regulation and Empowerment of Street Vendors in Grobogan Regency. It is triggered by the rapid economic development in the region, which has resulted in a significant increase in the participation of street vendors in economic development efforts through street vending activities, which are increasingly popular among the people of Grobogan Regency. The study examines how the law enforcement is carried out on Local Regulation Number 16 of 2014 concerning the regulation and empowerment of street vendors in Grobogan Regency. Additionally, the research also highlights the sanctions imposed when street vendors violate these local regulations, and identifies the challenges faced by the Municipal Police officers in carrying out their duties to regulate street vendors. The research applies a normative juridical approach in its methodology with a descriptive analysis specification. Despite some challenges faced by the officers in the field, the law enforcement of Local Regulation Number 16 of 2014 regarding the Regulation and Empowerment of Street Vendors in Grobogan Regency continues to proceed in an orderly manner and can be overcome by field officers.

High-End Street Vendor Economy and Sustainable Urban Development: A Comprehensive Analysis of Policy, Planning, and Social Engagement

This article explores the high-end street vending economy in China and its implications for sustainable urban development, particularly in the context of the COVID-19 pandemic. It examines the policy planning and social engagement that have facilitated the growth of this economic model, which has emerged as a vital component in alleviating economic pressure, promoting employment, and safeguarding livelihoods in urban settings. This study utilizes case studies to present the current status, potential, and developmental trends of the high-end street vending economy, highlighting its popularity and governmental support in cities such as Shanghai. Additionally, the research delves into the challenges and opportunities presented by this economic model, including environmental impacts, resource sustainability, social inclusivity, and economic sustainability. It provides a comprehensive analysis of how high-end street vending can contribute to urban planning, public space utilization, and the promotion of cultural diversity and urban image. Finally, the paper concludes with policy recommendations and a future outlook on the integration of high-end street vending economies within sustainable urban development frameworks.

How can communities better prepare for future disasters? Learning from the tourism community resilience model from Bali, Indonesia

PurposeThe impact of COVID-19 on tourism destinations has been severe, but a future crisis is never far away. How communities can better prepare for disasters to come in the near future continues to be researched. This research aims to understand the tourism community’s responses to the COVID-19 pandemic and present the Tourism Community Resilience Model as a useful instrument to help communities better respond to disasters in the future.Design/methodology/approachThis research uses a qualitative research approach which seeks to understand phenomena, events, social activities, attitudes, beliefs, perceptions and individual and group opinions that are dynamic in character in accordance with the situation in the field. Research primary data is in the form of Kuta Traditional Village local community responses in enduring the COVID-19 pandemic conducted between January and May 2022. These data were obtained through in-depth observations and interviews involving informants based on purposive sampling, including traditional community leaders, village officials, tourism actors (i.e. street vendors, tourist local guides, taxi drivers and art workers) and tourism community members. We selected the informants who are not only directly impacted by the pandemic, but also some of them have to survive during the pandemic because they do not have other job options. The results of previous research and government data concerning the pandemic and community resilience were needed as secondary data, which were obtained through a study of the literature. The data which had been obtained were further analysed based on the Interpretative Phenomenological Analysis (IPA) technique, which seeks to make meaning of something from the participants’ perspective and the researchers’ perspective as a result there occurs a cognition of a central position.FindingsBased on findings from Bali, Indonesia, this resilience model for the tourism community was created in response to the difficulties and fortitude shown by the community during the COVID-19 pandemic. It comprises four key elements, namely the Local Wisdom Foundation, Resource Management, Government Contributions and External Community Support. These elements are all rooted in the concepts of niskala (spirituality) and sekala (real response); it is these elements that give the tourism community in the Kuta Traditional Village a unique approach, which can inspire other tourism destinations in other countries around the world.Research limitations/implicationsA tourism community resilience model based on local community responses has implications for the process of enriching academic research and community management practices in facing future crisis, particularly by involving local wisdom foundation.Practical implicationsA tourism community resilience model based on local community responses has implications for the process of enriching academic research and community management practices in facing future crisis, particularly by involving local wisdom foundation.Social implicationsThe existence of the resilience model strengthens local community social cohesion, which has been made stronger by the bonds of culture and shared faith in facing disaster. This social cohesion then stimulates the strength of sustainable and long-term community collaboration in the post-pandemic period. For tourism businesses, having strong connections with the local communities is an important condition to thrive.Originality/valueThe value of this research is the Tourism Resilience Community Model, which is a helpful tool to optimise and improve future strategies for dealing with disasters. Illustrated by this Balinese example, this paper emphasises the importance of adding social factors such as niskala and sekala to existing community resilience models. Addressing these local characteristics is the innovative aspect of this paper and will help inspire communities around the world to prepare for future disasters better and build more sustainable and resilient tourism destinations elsewhere.