British Journal of School NursingVol. 8, No. 5 Health PromotionIncreasing the nutritional value of children's packed lunchesSara PatienceSara PatienceSearch for more papers by this authorSara PatiencePublished Online:27 Sep 2013https://doi.org/10.12968/bjsn.2013.8.5.241AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Department of Health (2011) National Diet and Nutrition Survey: Headline results from years 1 and 2 (combined) of the rolling programme 2008/9–2009/10. www.dh.gov.uk/en/Publicationsandstatistics/Publications/ PublicationsStatistics/DH_128166 (accessed 8 May 2013) Google ScholarEvans C, Greenwood D, Thomas J, Cade J (2009) A cross- sectional survey of children's packed lunches in the UK: food and nutrient based results. Journal of Epidemiology and Community Health 1–7 Google ScholarEvans C, Cleghorn C, Greenwood D, Cade J (2010) A comparison of British school meals and packed lunches from 1990–2007: Meta-analysis by lunch type. British Journal of Nutrition 104(4): 474–87 Crossref, Google ScholarHe FJ, MacGregor GA (2004) Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev 2004(3): CD004937 Google ScholarNelson M, Nicholas J, Riley K, Wood L (2012) Seventh annual survey of take up of school lunches in England. Children's Food Trust Google ScholarScientific Advisory Committee on Nutrition (2003) Salt and Health. The Stationery Office, London Google ScholarSchool Food Trust (2009a) Primary school food survey 2009. 2. School lunches versus packed lunches. SFT, London Google ScholarSchool Food Trust (2009b) School lunch and learning behaviour in primary schools: an interventions study. SFT, London Google ScholarSchool Food Trust (2009c) School lunch and learning behaviour in secondary schools: an interventions study. SFT, London Google ScholarChildren's Food Trust (2013) Final food-based standards for school lunches. www.childrens-foodtrust.org.uk/the-standards/the-food-based-standards/final-food-based-standards (accessed 1 June 2013) Google Scholar FiguresReferencesRelatedDetailsCited byPromoting healthy eating: Useful resources and guidance16 September 2015 | British Journal of School Nursing, Vol. 10, No. 6 1 June 2013Volume 8Issue 5ISSN (print): 1752-2803ISSN (online): 2052-2827 Metrics History Published online 27 September 2013 Published in print 1 June 2013 Information© MA Healthcare LimitedPDF download