Telangana Research Articles

Trends in area, production, productivity and market prices of maize in Telangana state

Trends in area, production, productivity and market prices of maize in Telangana state

Study on extent of empowerment among farm women marketer’s in Telangana state

Study on extent of empowerment among farm women marketer’s in Telangana state

Evaluation of yield, dry recovery percentage and curcumin content of different turmeric (Curcuma longa L.) varieties suitable to Telangana state

Evaluation of yield, dry recovery percentage and curcumin content of different turmeric (Curcuma longa L.) varieties suitable to Telangana state

Evaluation of growth and yield characters of different turmeric (Curcuma longa L.) varieties suitable to Telangana state

Evaluation of growth and yield characters of different turmeric (Curcuma longa L.) varieties suitable to Telangana state

Documentation of Telangana Intangible Cultural Heritage to Promote creative Economy for Sustainable Development

UNESCO 2003 Convention paved way for Safeguarding of Intangible Cultural Heritage (ICH). It defines the ICH as practices, representations, expressions as well as knowledge and skills. Oral traditions and expressions include performing arts, social practices, rituals and festive events, Knowledge and practices concerning nature, universe, and Traditional Craftsmanship. The main problem of Indian society is that the highly skilled persons are one side without Education and highly qualified academicians, technicians on the other hand have no skills. The unorganized employs acquire the skills on their own. Proper training is needed for skill enhancement and social commitment to involve them in curriculum and community development. The Telangana Region is renowned for its exceptional ICH-like weaving and dyeing techniques. The notable Telangana sarees include Pochampally Sarees and Gadwal Sarees. Festivals like Bonalu, Bathukamma, Dasara, and Peerilu are unique to Telangana Region. Telangana is famous for its bronze Castings that require exquisite skills to create incredible idols. Telangana handicrafts are Cheriyal Scroll Paintings, Batik Paintings, and Nirmal Paintings, metalware and wooden crafts. Home linen includes handlooms such as Banjara Needlecrafts and Gadwal Handloom. Hyderabad is famous for Lac bangles, jingle on pearl strings. There is a great scope for Entrepreneurship Development in Intangible Cultural Heritage and its allied sectors in Telangana State. Pottery, Silver Filigree, Basket-Mat Making, Toy Making, Saree Designs will provide very big market and solve the unemployment problems. In addition to Documentation and Safeguarding the endangered cultural expressions create opportunities for an internship with industry, business, artists, and craftsmen.

E-Saayam – An ICT-Based Initiative to Provide Timely Technical Support to Farmers through AEOs in Karimnagar District of Telangana State, India

E-Saayam – An ICT-Based Initiative to Provide Timely Technical Support to Farmers through AEOs in Karimnagar District of Telangana State, India

Constraints in Production and Marketing in Perception of Fish Farmers and Market Intermediaries of Inland Fisheries in Khammam District of Telangana State, India

The study focuses on Khammam district in Telangana, a significant region for fish farming. Using primary data collected through personal interviews with fish farmers (60) and market intermediaries. The present study aims to identify the constraints in fish production and status of marketing using Garrett’s ranking technique. The major constraints in fish production were identified include high feed costs (Garrett score- 71.41), lack of market facilities (68.55), and inadequate capital (68.15). For marketing, addressing the key issues include high price fluctuation (60.4) in the fishes, high transportation costs (56.13), and lack of market infrastructure (53.53).These results point to important issues that must be resolved in order to increase the productivity and sustainability of fish farming and marketing. The most significant difficulties are those concerning infrastructure, such as lack of market facilities and high transportation costs, along with financial limitations like high feed costs and insufficient money. Addressing these challenges is essential for enhancing the fisheries sector contribution to food security and economic development, particularly in the regions of Khammam District in Telangana

COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building

Background and aimGlobally, COVID-19 has had a profound impact on food and nutrition security. This paper aims to gather the perspective from Transforming India’s Green Revolution by Research and Empowerment...

Trend Analysis of Rainfall in Mahabubnagar District of Telangana State, India

Trend Analysis of Rainfall in Mahabubnagar District of Telangana State, India

Nutritional Properties of Fortified Rice (PDS) Distributed at KGBV Hostels of Telangana State, India

Rice is a vital staple crop that serves as the primary source of calories for over half of the global population, particularly in Asia. Despite its importance, rice is inherently deficient in several essential micronutrients, and the nutritional value is further diminished through processing. This study examines the nutritional composition of fortified rice provided through the Public Distribution System (PDS) in KGBV hostels, emphasizing its potential to address nutritional deficiencies. The analysis focused on key parameters including moisture, ash, fat, crude fiber, protein, carbohydrates, energy, and iron content. Results revealed that fortified rice contains 11.8% moisture, 1.57% ash, 0.78% fat, and 31.05 mg of iron, crude fiber content was 0.3%, protein levels were 7.7%, carbohydrate content was 77.85g, and energy content was 349.22 kcal. These findings highlight the superior nutritional profile of fortified rice, particularly in terms of its ash, energy, and iron content, making it a highly beneficial option for addressing nutritional deficiencies and improving public health outcomes.

Species Composition and Diversity of Stored Grain Pests in Fortified Rice Collected from Different Districts of Telangana State, India

A study was conducted to measure the species composition and diversity of various stored grain insect pests in fortified rice collected from different districts of Telangana,India during 2023-2024. Theresults indicated that a total of six species of stored grain insects belonging to three orders viz., Coleoptera (3), Lepidoptera (2) and Psocoptera (1) were recorded in fortified rice. The six insect species were rice weevil, Sitophilus oryzae, Saw toothed beetle, Oryzaephilus surinamensis, redflour beetle, Tribolium castaneum, Angoumois grain moth, Sitotroga cerealella, rice moth, Corcyra cephalonica and pscocids. Among all these insects highest population of O. surinamensis was recorded in four districts of Telangana except in Ranga reddy and Nalgonda. The diversity indices indicated that Shannon-weiner diversity index (H) was high in Warangal district samples(H=1.426) while the Jagtial population recorded highest Margalef’s species richness index (R=1.27). The highest Pielou’s evenness index was reported from Nalgonda district (e=75), and Simpson diversity index of stored grain pests was found to be maximum (0.718) in Warangal district rice samples. The knowledge on species composition and diversity helps in planning timely management strategies for stored grain pests.

Environmental impact and energy balance assessment in ethanol production from sugarcane molasses: A life cycle analysis in southern India

Blending ethanol with fossil fuels is regarded as an important measure to reduce overall greenhouse gas emissions and the carbon footprint. However, there is a lack of comprehensive studies addressing overall greenhouse gas emissions and energy utilization during ethanol production from sugarcane in South India. This study represents a pioneering attempt to determine the emissions and resource utilization, enabling a comparison of the carbon footprint of the ethanol production process with that of using fossil fuels. The study employed the Greenhouse gases, Regulated Emissions, and Energy use in Transportation (GREET) model to calculate greenhouse gas emissions and resource utilization. Data was obtained from field studies conducted at Gayatri Sugars Limited, Telangana state, India. The collected data was input into a life cycle analysis (LCA) model in which two cane trash treatment methods were evaluated: burning and mulching. In terms of emissions, the CO2 emissions for one ton of sugarcane were 43.86 kg during cultivation, 45.98 kg during transportation, 69.05 kg during burning of cane trash, and 6.37 kg during the production of one ton of ethanol. The overall energy yield ratio was found to be 15.795 MJ/MJf. Emissions from sugarcane farming and transportation stages were high, significantly contributing to a high carbon footprint. The net emission was significantly lower for the mulching process, which also improved soil characteristics and fertility. The outcomes provide valuable insights for academia, industrial decision-makers, and policymakers at both state and central government levels.

Effect of Different Levels of Farmyard Manure (FYM) Integrated with Organic Modules on Yield, Quality and Pest Incidence of Okra (Abelmoschus esculentus L. Moench)

The study was conducted during late Kharif season during 2021-22 and 2022-23 at administrative office (PGIHS), Sri Konda Laxman Telangana State Horticultural University, Mulugu, Telangana, India. The experiment was laid out in contrast factorial randomized block design (CFRBD) with two factors i.e., factor-1 consists of three levels of FYM and factor-2 consists of three organic modules and separate control (100% RDF) plot was grown and replicated thrice. The pooled results indicated that, control treatment (100 % RDF-100:50:50 kg NPK/ha) reported highest number of fruits per plant (19.05), highest fruit weight (14.72 g), maximum fruit yield per plant (0.28 kg), maximum fruit yield per hectare (9.52 t/ha) over the other treatments. L1M1 (FYM equivalent to 100 % RDN + organic module-1) registered minimum crude fibre content (7.10%), and maximum chlorophyll content in fresh fruit (1.19 mg/100g). While, minimum mean percent of fruit infestation (6.28%) was reported with control (100% RDF-100:50:50kg NPK/ha + emamectin benzoate 5%SG @ 70 g/200 lit) and lowest mean population of jassid per leaf (1.08/leaf), was recorded with control (100 % RDF-100:50:50 kg NPK/ha + imidacloprid 17.8 SL @ 100 ml/acre).

Indigenous technical knowledge practices at household and agriculture in Telangana state

Indigenous technical knowledge practices at household and agriculture in Telangana state

Impact of land use systems on soil phosphorus and potassium in Khammam district, Telangana state

Impact of land use systems on soil phosphorus and potassium in Khammam district, Telangana state

Profile characteristics of groundnut farmers of Telangana state

Profile characteristics of groundnut farmers of Telangana state

IUCN RED LISTED MEDICINAL PLANTS AND THEIR CONSERVATION ISSUES FROM FLORA OF TELANGANA

The state of Telangana situated on the south central stretch of the Indian Peninsula and on the eastern sideof the Deccan plateau. The regionhas tropical climate with drymixed deciduous, thorny scrub forests and with open grasslands home for a wide variety of medicinal plants. Over centuries many of the medicinal plants have been exploiting from the wild by the locals and the pharma companies. Over exploitation of raw material from the wild resources and habitat losstheir populations have dramatically reduced and threatened. As on today, there is no consolidated information on the medicinal plants exploiting from the wild and which have been listed in the threatened category of the global conservations status IUCN red list. The present study reports ca. 350 medicinal plants occurring wild in the state. Out of them, there are 51 species are categorized under threatened category of IUCN red list. The consolidated list of threatened medicinal plants presented and their global conservation issues discussed in detail.

Flood Susceptibility Mapping of Greater Hyderabad Municipal Corporation Region of Telangana State, India: A Multi Criteria Approach using GIS and AHP

Flood Susceptibility Mapping of Greater Hyderabad Municipal Corporation Region of Telangana State, India: A Multi Criteria Approach using GIS and AHP

Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops

Aims: This study investigates the optimization of popping parameters to enhance the nutritional profile of Kodo millet pops Study Design: Experimental design. Place and Duration of Study: The present study was conducted During 2023-2024 at Department of Foods and Nutrition, Post Graduate and Research Centre (PGRC), Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad (India). Methodology: Kodo millet analyzed for physical parameters viz.Popping capacity, Bulk density, True density, Expansion ratio and popped ratio. Functional properties of Kodo millet grains such as Water absorption capacity, water solubility index, oil absorption capacity; and nutritional properties like moisture, fat, ash, crude fiber, carbohydrates, protein, energy, Starch; Minerals like Sodium, potassium, Iron, Zinc, Calcium. Results: The analysis revealed that in Kodo millet pops, physical parameters such as popping capacity, true density, and bulk density decreased. The popped ratio decreased notably for KM29 (14%, 18%, 22%), while the expansion ratio showed a decrease with increased moisture content. Functional properties like water solubility index and water absorption capacity significantly increased (p ≤ 0.05), whereas oil absorption capacity decreased significantly in KMC2514 (6.48%) and KMM2914 (78.70%).There was a significant decrease (p ≤ 0.05) in moisture content for KMM2914 (42.8%) and KMC2514 (50.5%), ash content for KMM2914 (7.6%) and KMC2514 (3.84%), crude fiber for KMM2914 (16.7%) and KMC2514 (15.6%), protein for KMM2914 (4.16%) and KMC2514 (0.41%), fat for KMC2514 (31.4%) and KMM2914 (30.81%), starch for KMM2914 (0.17%) and KMC2514 (0%), and energy for KMC2514 (5.73%) and KMM2914 (6.3%), whereas carbohydrate content increased significantly (p ≤ 0.05).Mineral analysis showed significant increases (p ≤ 0.05) in calcium, iron, zinc, and sodium content, while potassium content decreased significantly (p ≤ 0.05) in KMM2914 (50.57%) and KMC2514 (51.7%).

MEDICINAL PLANTS EXHIBIT VARIATION IN LEAF MORPHOLOGY FROM FLORA OF TELANGANA, INDIA

Intraspecific variation in medicinal plants known from since ancient times from India region. Many of the medicinal plants belong to flowering plants expressing the variations at different levels in a isolated populations or in a single individual. Particularly the medicinal plants exhibit variation is leads to the much confusion in the local and indigenous systems of medicines. Investigation and identification of intraspecific medicinal plants from flora of Telangana region and its causes and consequences in the local and traditional medicines are discussed in detail in the present paper.