The absorption and fluorescence spectral and photophysical properties (fluorescence quantum yields nd lifetimes) of a number of biological antioxidants were examined in three typical solvents at 298 K:3-methylpentane, acetonitrile and ethanol. Resonance charge transfer induced by the OH group in the antioxidants is the main factor contributing to the observed red shifts of the absorption spectra as compared with those of the non-hydroxylated parent compounds. The dihedral angle θ between the aromatic ring and the 2p-type lone pair of the 1-oxygen atom plays a minor role in the stabilization of the ground electronic states. Steric factors around the OH group are the main contributors. The antioxidants studied can be divided into two classes of hydrogen bonding ground state complexes: those whose OH group acts as a proton donor (γ-tocopherol (γ-toc), δ-tocopherol (δ-toc), 2[3]- t-butyl-4-hydroxyanisole (BHA) and 2,4,6-trimethylphenol (TMP) and those whose OH group acts as a proton acceptor 6-hydroxy-2,2,5,7,8-pentamethylchromane (PMHC), α-tocopherol or vitamin E (α-toc), 6-hydroxy-2,5,7,8-tetramethyl-2,3-dihydrobenzofurane (DHBF), 6-hydroxy-1-ethyl-5,7,8-trimethyl-1,2,3,4-tetrahydroquinoline (THQ) and 2,3,5,6-tetramethyl-4-methoxyphenol (TMMP). The stereoelectronic factors around the OH group are entirely responsible for the type of hydrogen bonding encountered by a particular antioxidant molecule in its ground electronic state. There is a difference between the ground and first excited singlet state geometries in all the antioxidants. The extent of charge delocalization between the ground and first excited singlet states of these molecules is at a maximum for THQ and at a minimum for TMP, emphasizing the importance of the dihedral angle θ between the 1-oxygen atom and the aromatic ring in the stabilization of the S 1 electronic states in the antioxidants. Only one type of hydrogen bonding, where the OH group acts as a proton donor, stabilizes the excited singlet state in ethanol for all the antioxidants. A concomitant decrease in the non-radiative decay rate constants in ethanol is observed and is discussed.
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