Dietary Starch Research Articles

Impact of deoxynivalenol on rumen function, production, and health of dairy cows: Insights from metabolomics and microbiota analysis

Deoxynivalenol contamination in feed and food, pervasive from growth, storage, and processing, poses a significant risk to dairy cows, particularly when exposed to a high-starch diet; however, whether a high-starch diet exacerbates these negative effects remains unclear. Therefore, we investigated the combined impact of deoxynivalenol and dietary starch on the production performance, rumen function, and health of dairy cows using metabolomics and 16 S rRNA sequencing. Our findings suggested that both high- and low-starch diets contaminated with deoxynivalenol significantly reduced the concentration of propionate, isobutyrate, valerate, total volatile fatty acids (TVFA), and microbial crude protein (MCP) concentrations, accompanied by a noteworthy increase in NH3-N concentration in vitro and in vivo (P < 0.05). Deoxynivalenol altered the abundance of microbial communities in vivo, notably affecting Oscillospiraceae, Lachnospiraceae, Desulfovibrionaceae, and Selenomonadaceae. Additionally, it significantly downregulated lecithin, arachidonic acid, valine, leucine, isoleucine, arginine, and proline metabolism (P < 0.05). Furthermore, deoxynivalenol triggered oxidative stress, inflammation, and dysregulation in immune system linkage, ultimately compromising the overall health of dairy cows. Collectively, both high- and low-starch diets contaminated with deoxynivalenol could have detrimental effects on rumen function, posing a potential threat to production performance and the overall health of cows. Notably, the negative effects of deoxynivalenol are more pronounced with a high-starch diet than a low-starch diet.

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge

Alternative methods to alleviate coccidiosis in broilers are of interest to producers, including dietary strategies to minimize disruptions in growth rate and efficiency when faced with health challenges. Our objective was to determine optimal combinations of dietary starch, amino acids (AA), and oil to benefit productivity of broilers experiencing Eimeria-induced immune activation. Two trials were conducted using 1,536 male Ross 308 broiler chicks in floor pens randomly assigned to 1 of 17 experimental treatments. All birds received common starter (d 0-10) and finisher (d 24-35) diets, and only differed based on their assigned experimental grower diet (d 10-24). Trial 1 experimental grower diets ranged from 2,700 to 3,300 kcal/kg AME. Trial 2 included 10 experimental grower diets following a simplex lattice design consisting of 3 basal lots formulated to have the highest starch (45.4%), oil (10.2%), or AA density (120, 1.33% digestible Lys) and mixed in 4 equally spaced levels for each component (0, 0.33, 0.67, 1). These mixtures enabled varying densities of AA (80-120% of recommendation), starch:oil (4:1-20:1), and AME (2,940-3,450 kcal/kg). Bird and feeder weights were collected on d 0, 10, 24, and 35, and birds were exposed to an Eimeria challenge on d 11 or 12. In trial 2, excreta samples were collected for AME determination and carcasses were processed on d 36. Data were analyzed using ANOVA, t test, or regression. In Trial 1, BW gain and feed conversion were improved (P < 0.05) by increasing dietary AME. In Trial 2, birds receiving diets containing AA at 93 to 107% of recommendations and higher oil exhibited improved (P < 0.05) performance, but increased starch at the expense of oil reduced performance (P < 0.05). Relative breast and fat pad weights were not influenced by diet in Trial 2. We determined that broilers mildly challenged with Eimeria would exhibit highest BW gain when receiving diets containing 35.8% starch, 8.9% oil, and 101.3% of AA recommendations, which can be utilized by producers to maintain productivity under health-challenged conditions.

Rational Modification of Human Gut Microbiome and Metabolites By Dietary Resistant Starch in Allogeneic Hematopoietic Stem Cell Transplantation: A Feasibility Study

Allogeneic hematopoietic stem cell transplantation (allo-HCT) is limited by acute graft versus host disease (GVHD). GVHD is the principal cause of non-relapse mortality (NRM) and a major cause of morbidity after allo-HCT. Recent published experimental data demonstrated that altering the microbiome-metabolite axis regulates acute GVHD severity. Specifically, short chain fatty acid (SCFA) butyrate was significantly decreased in the intestinal epithelial cells (IECs) of mice experiencing GVHD, while restoring butyrate levels by increasing intestinal butyrate-producing bacteria, reduced experimental acute GI GVHD severity and mortality. Prebiotics usually refer to indigestible carbohydrates that are metabolized by the intestinal microbiota to produce microbial metabolites, such as SCFAs, that serve as nutrients for IECs. Administration of defined quantities of resistant potato starch (RPS), as a prebiotic, to normal healthy human volunteers promoted increase in butyrogenic bacteria and increased intestinal levels of SCFA butyrate to a greater extent than other commercially available resistant starch preparations tested. These data form the rationale for this study and led to prospectively study the clinical feasibility and impact of the administration of RPS as a prebiotic dietary intervention on the intestinal microbiota and its dependent metabolites in allo-HCT recipients. Adults undergoing human leukocyte antigen-matched, related-donor myeloablative allo-HCT were recruited and received RPS orally daily from day -7 to day 100 after allo-HCT. Stool samples were collected in the OMNIgene-Gut® (DNA Genotek) collection kit. Fecal samples were subjected to 16S rRNA gene sequencing to determine microbiota composition and quantification of fecal SCFAs was performed by liquid chromatography. Blood specimens were collected using standardized protocols. The effect of RPS on plasma SCFAs and &amp;gt; 200 other metabolites was longitudinally assessed using targeted and global metabolomic analyses. Mass spectrometry was utilized for quantification of plasma metabolites. The primary objective was to assess the feasibilty and test the effect of RPS on the structure of the patients' intestinal microbiome. Metrics for the feasibility of this dietary intervention were prespecified by setting a target for ≥ 60 % of patients to adhere to ≥ 70% of scheduled doses. We hypothesized that RPS would be feasible and increase stool butyrate levels as a byproduct of microbial metabolism. Key secondary objectives were to longitudinally evaluate plasma metabolites in recipients of RPS compared to historical controls as well as assess tolerability of RPS in allo-HCT recipients. Ten subjects were enrolled. The primary endpoint was met. Feasibility exceeded the preset goal of ≥ 70% adherence to scheduled dosages in ≥ 60 % of patients as 8 of the 10 patients (80%) received ≥ 70 % of scheduled doses. Intestinal butyrate levels were significantly higher while participants were on RPS as compared to when they were not on RPS (p &amp;lt; 0.0001) (fig. 1A). We observed longitudinal changes in plasma metabolites post allo-HCT compared to baseline independent of whether allo-HCT recipients received RPS (p &amp;lt; 0.0001) (fig. 1B). In RPS recipients, the dominant plasma metabolites were, however, much more stable across timepoints when compared to historic controls suggesting a greater equilibrium in their production and consumption (fig. 1C). The median age of participants was 57 years (range 52-62 years). All subjects received standard GVHD prophylaxis with tacrolimus and methotrexate as well as standard antibiotic prophylaxis with levaquin, and standard neutropenic fever treatment with IV cefepime (90%) or IV vancomycin, No adverse effects/toxicities attributed to RPS were observed and longitudinal specimens were collected successfully (table 1). This study showed that a dietary intervention using RPS in allo-HCT recipients is feasible, and was able to rationally alter the salutary intestinal microbial metabolite SCFA butyrate, despite the utilization of several HCT related medications, including antibiotics. These data demonstrate translation of fundamental discoveries in mouse allo-HCT studies, to testing RPS in healthy humans, to showing that RPS is a feasible microbiome-modifying intervention in allo-HCT recipients, and that a prebiotic strategy can now be applied and tested to mitigate acute GVHD in allo-HCT.

Amazon river prawn is able to express endogenous endo-β-1,4-glucanase and using cellulose as energy source

The present study aimed to identify and characterize cellulase from the functional genome in the hepatopancreas of Amazon river prawn (Macrobrachium amazonicum). Growth trials with post-larvae of M. amazonicum validated the endogenous expression of cellulases based on analysis of gene expression via RT-PCR and evaluated the effects of cellulose-rich diet on the growth performance and body composition in the Amazon river prawn. The endo-β-1,4-glucanase gene was identified as a part of the functional genome in the hepatopancreas of M. amazonicum whose entire coding region corresponded to 580 amino acids (aa), with a molecular mass of 63.6 kDa and tertiary structure of the (α/α)6 type. A 60-day growth experiment was designed encompassing five treatments and three replicates using isoprotein (36.98 ± 0.30%) and isoenergetic (19.76 ± 0.18 MJ/Kg) purified diets. The starch in diets was replaced by distinct cellulose levels, ranging from 0% to 35% of cellulose content. The polynomial regression analysis showed that the optimal dietary cellulose level for increased growth performance in post-larvae of M. amazonicum should be between 23.41% and 29.60%. In relation to body composition (crude protein and protein efficiency ratio), the best cellulose values in diets were estimated at 20.54% and 18.97%, respectively. The gene expression analysis via RT-PCR evidenced that endo-β-1,4-glucanase is expressed in prawns fed upon diets containing cellulose from the beginning up to the end of the feeding trial, thus validating the previous genetic assay. Therefore, we conclude that M. amazonicum expresses the endo-β-1,4-glucanase enzyme and prefers diets rich in crude fiber (19–29%), used as a protein-sparing energy source.

Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids

AbstractIn this study, a homogeneous blend of starch and dietary fiber (DF), which contained both water‐soluble and water‐insoluble compositions, is prepared in ionic liquids. The morphology and structure of the regenerated blend are studied using a scanning electron microscope (SEM), atomic force microscopy (AFM), differential scanning calorimetry (DSC), Fourier transform infrared (FTIR), X‐ray diffraction (XRD), and thermogravimetric analysis (TGA). It is found that the morphological structures of both original starch and DF are destroyed, and a homogeneous morphological structure is formed for the blend during the dissolution‐regeneration process in ionic liquids. Though no new chemical combination is observed from the infrared spectrum of the regenerated blend, the shift of absorption peaks appeared due to the destruction of the hydrogen bond during the dissolution of ionic liquids. The XRD results showed that the regenerated blend showed a disordered structure which is different from the orderly crystalline structure of original starch and DF. The disordered structure may result in the reduction of thermal stability. Among three ionic liquids 1‐allyl‐3‐methylimidazole chloride ([AMIM]Cl), 1‐ethyl‐3‐methylimidazole chloride ([EMIM]Cl), and 1‐ethyl‐3‐methylimidazole acetate ([EMIM]OAc), [EMIM]Cl has the best solubility to the blend and also has the most disruptive to the native structure of starch and DF, correspondingly.

Comparison of cashew nuts, pistachios, and hazelnuts according to nutritional, biological, and physiological values when justifying the development of new product types

Empirical studies of the chemical composition of nuts and systematization of the obtained data on cashew nuts, hazelnuts, and pistachios were carried out in order to develop new types of products. It has been shown that the fat fractions of cashew nuts, hazelnuts, and pistachios are comparable to oilseeds used for the extraction of vegetable oil. Cashew kernels have an SFA:MUFA:PUFA ratio of 1:3:1, pistachio kernels — 1:4.3:2.5, and hazelnut kernels — 1:10:1.8. PUFAs are represented by ω-6 fatty acids; there are no ω-3 fatty acids and trans isomers. In terms of protein content, nut kernels (cashews — 18 g, hazelnuts — about 16g, pistachios — 20 g) are not inferior to complete protein sources. The comparison of amino acid scores with the amino acid composition of the reference protein (FAO) has shown that the pistachio nut mass corresponds to a complete protein in amino acid composition, while cashews and hazelnuts have one limiting amino acid — lysine. The carbohydrate part of nuts is represented by dietary fi ber, starch, and sugars. A distinctive feature of pistachio nuts is their higher carbohydrate content (27.5 g), as well as the presence of maltose. Hazelnuts, pistachios, and cashews are high in dietary fiber. Introducing nuts into the diet of healthy people has demonstrated that each nut promotes the development of diff erent phyla of the microbiome.

Dietary Resistant Starch Regulates Bile Acid Metabolism by Modulating the FXR/LRH-1 Signaling Pathway in Broilers

This study aimed to investigate the effects of dietary corn-resistant starch on the bile acid metabolism of broilers. In total, 80, 1-day-old male broilers were randomly distributed into two groups fed either the basic normal corn–soybean diet or a diet supplemented with 40 g/kg of corn-resistant starch. The results showed that dietary supplementation of 4% corn-resistant starch increased the F/G during the periods from 21 to 42 d. Resistant starch supplementation reduced the lipid levels in plasma, and the contents of total bile acids were increased with the altered bile acid profile in the ileum. A diet with corn resistant starch decreased the enzyme contents of the classical pathway of bile acid synthesis and activated the signaling pathway of FXR/LRH-1 in the liver. A decreased abundance of Clostridium cluster XIVa was found in the ileal digesta of the resistant starch group, and its abundance was negatively correlated with the level of lithocholic acid. In summary, the RS was effective at reducing broiler plasma and liver lipid levels, which was probably due to the change in bile acid synthesis and reabsorption capacities. These findings provided a unique landscape of the relationship between bile acid metabolism and resistant starch in broilers.

327 A Novel, in Vivo Model to Increase Endogenous Pancreatic and Small Intestinal Carbohydrase Activity to Evaluate Limitations of Small Intestinal Starch Digestion in Cattle

Abstract Consumption of high-grain diets by cattle can result in large quantities of starch that flow to the small intestine for potential enzymatic digestion. However, small intestinal starch digestion is potentially limited because of insufficient activity of pancreatic and/or small intestinal carbohydrases. Studies suggest regulation of carbohydrase activity is complex in cattle and perhaps uncoordinated in response to luminal carbohydrate flow. The objective of this experiment was to use postruminal casein infusion and exogenous glucagon-like peptide 2 (GLP-2) administration, known stimulators of pancreatic and small intestinal function, to evaluate their effects on pancreatic and small intestinal carbohydrase activities. Twenty-four Holstein steers [250 ± 23 kg body weight (BW)] were used in a randomized complete block design with a 2 × 2 factorial arrangement of treatments. Steers were fed an alfalfa cube-based diet to limit dietary starch intake. Steers received a continuous abomasal infusion of 4 g/kg of BW of raw corn starch combined with either 0 or 1.33 g/kg of BW of casein for 7 d. Steers received subcutaneous injections in two portions daily of excipient (0.5% bovine serum albumin) or 100 µg/kg of BW GLP-2. This resulted in four treatments: control, casein, GLP-2, and casein + GLP-2. At the end of the 7-d treatment period, steers were slaughtered for pancreatic and small intestinal tissue collection. Data were analyzed using the GLM procedure of SAS. Postruminal casein infusion increased (P ≤ 0.03) pancreatic mass by 12.6%, total pancreatic α-amylase activity by 50%, and postruminal starch disappearance from 96.7% to 99.3%. Exogenous GLP-2 increased (P &amp;lt; 0.01) total small intestinal mass and small intestinal mucosal mass by 1.2 kg and 896 g, respectively. Relative to control, GLP-2 and casein + GLP-2 treatments increased (P = 0.04) total small intestinal α-glucosidase activity (sum of maltase, isomaltase, glucoamylase) by 83.5%. Total small intestinal maltase, isomaltase, and glucoamylase activity was 90%, 100%, and 66.7% greater for GLP-2 and casein + GLP-2 steers compared with control. The use of postruminal casein infusion and exogenous GLP-2 administration resulted in four distinct carbohydrase activity phenotypes. Relative to control, casein increased pancreatic α-amylase activity, GLP-2 increased small intestinal α-glucosidase activity, and the combination of casein and GLP-2 increased both pancreatic α-amylase activity and small intestinal α-glucosidase activity. This approach provides a novel in vivo animal model to selectively increase endogenous carbohydrase activity to overcome complications of coordinating carbohydrase activity with luminal nutrient flows. This model could be useful to understand physiological mechanisms that might improve small intestinal starch assimilation and efficiency of cattle consuming high-grain diets.

401 Dietary Starch Dilution Strategies to Improve Feedlot Cattle Performance and Rumen Health

Abstract This study evaluated starch dilution with different sources of fiber from terminal implant to harvest on feedlot cattle performance, rumen buffering characteristics, and carcass outcomes. Steers (n = 416) were allocated to 48 pens in a randomized complete block design and assigned to 1 of 4 dietary treatments. Treatments were steam-flaked corn-based diets: CON; 7.5% corn stalks fed for the entire feeding period or CON followed by CS; 14.8% corn stalks, WD; 9.5% wet distillers grains with solubles and 7.5% corn stalks, or NR; 19.0% wet distillers grains with solubles and 0.0% corn stalks fed from terminal implant to harvest. Steers were transitioned to CS, WD, and NR over 6 d using a two-ration system. Within each pen, 2 steers received an indwelling rumen pH bolus and a 3-axis accelerometer ear-tag to quantify rumination. Treatment differences were considered statistically significant when P &amp;lt; 0.10. Dry matter (DM) and metabolizable energy (ME) intake were greatest for cattle consuming CS, intermediate for WD and CON, and least for NR (P &amp;lt; 0.01). The average daily gain (ADG) did not differ among treatments (P = 0.18); however, feed efficiency (G:F) was least for NR, intermediate for WD, and greatest for CS and CON (P = 0.10). Steers consuming CS had more (P = 0.08) 12th rib fat than NR, WD, or CON, but no other differences (P ≥ 0.24) in carcass characteristics were observed. A treatment × day interaction (P &amp;lt; 0.01) was observed for daily rumination time and ruminal pH. Results suggest that increasing the concentration of corn stalks in the diet post-terminal implant increased DM and ME intake and rumination; replacing corn stalks with wet distillers grains with solubles improved G:F and reduced rumination with minimal impacts on ruminal pH.

PSXIV-2 Inclusion of a Slow-Release Nitrogen Ingredient Associated Or Not with Monensin on Performance, Metabolism, and Carcass Parameters of Finishing Beef Cattle Fed High Starch Diets

Abstract This study aimed to assess the effects of a slow-released nitrogen (N) ingredient in association or not with monensin on the performance, metabolism, and carcass parameters of finishing young bulls. To investigate these outcomes, 112 Nellore young bulls (380 kg ± 16.2) were used in a 2 × 2 factorial arrangement. The young bulls were allocated to 28 feedlot pens (four animals per pen) and fed a finishing high starch (51% starch) corn grain and corn silage-based diet. The following treatments were randomly assigned to the experimental units: 1) Control (CON, n = 7), finishing diet without additives; 2) Monensin-enriched diet (MON, n = 7), monensin (Rumensin, Elanco Animal Health, Greenfield, IN) provided at a level of 30 mg per kg of dry matter (DM); 3) Gradual-N-release enriched diet (SRN, n = 7), slow-N-release supplement (Timafeed Boost, Roullier Group, Saint-Malo, France) provided at a dose of 250 g per animal per day; or 4) Monensin + SRN diet (MON + SRN, n = 7), monensin (30 mg per kg of DM) associated with the SRN (250 g per animal per day). The experimental period comprised 102 days, with the first 15 days designated for diet adaptation. The average daily gain (ADG) over the experimental period was reduced for young bulls fed SRN + MON (P = 0.02) compared with those fed only SRN. Young bulls fed MON had greater DMI during the finishing phase than MON × SRN (P = 0.03). Overall, young bulls fed CON diet had greater day-by-day dry matter intake (DMI) variation than other treatments (P ≤ 0.05). The SRN inclusion in the diet improved feed efficiency by 5.7% (P = 0.04). Young bulls fed diets without SRN inclusion tended to have higher blood urea concentration (P = 0.06). Blood D-lactate and glucose levels were similar between treatments (P ≥ 0.21). The SRN use tended to increase (P = 0.09) DM digestibility (5.6% increase). The microbial crude protein was reduced by MON + SRN association (P = 0.02) compared with other treatments. The hot carcass weight was greater for the SRN group compared with MON × SRN (P = 0.02). The use of SRN in the diet increased (P ≤ 0.04) total and daily carcass gain, carcass yield, and biological efficiency. In summary, although additional studies are suggested, these data indicate that the association between SRN and monensin might require careful consideration when used in finishing diets. The SRN inclusion in finishing diets without monensin shows important potential for increasing animal performance and efficiency.

333 Using Specific Bacillus Strains to Improve Digestibility and Performance of Growing Steers

Abstract Low fiber digestibility is an important factor restricting the growth performance of cattle in the dry tropics, both during the initial growth phase in grazing systems and later during finishing in high-starch diets. Due to concerns relating to the non-therapeutic use of antibiotics, including ionophores, there is interest in replacing these with probiotics. The objective was to evaluate the effects of specific strains of Bacillus spp. (Bovacillus, Chr. Hansen, Denmark) on intake and total tract nutrient digestibility of two diets. The first diet was forage based [100% Rhodes grass hay with 69% neutral detergent fiber (NDF)], the second was a high-energy diet (20% Rhodes grass hay, 40% finisher pellet, 30% peanut hull fiber pellet, 10% ground barley, 47% NDF, 18% starch). Twelve Bos indicus steers (267 ± 7.5 kg) were blocked by initial body weight and randomly assigned to receive the diets either without probiotic supplementation (n = 6, Control) or the diets plus 3 g per head of a probiotic containing a mixture of Bacillus licheniformis and Bacillus subtilis (3.2 x 109 CFU/g) for the duration of the trial. Each diet was fed for a 34-d period in individual pens followed by a 7-d sampling period during which the steers were housed in metabolism crates for total collection of urine and feces. On the high-fiber diet, supplementing with the probiotic increased organic matter digestibility by 7.8% (49.9 vs. 53.8%) and NDF digestibility by 8.4% (49.7 vs. 53.9%) resulting in greater (P &amp;lt; 0.05) digestible fiber intake (1.62 vs. 1.72 kg/d). There was no effect of probiotic supplementation on intake or digestibility in the high starch diet, and Bacillus supplements did not change rumen microbial protein synthesis in both diets. In conclusion, supplementing steers with a Bacillus-based probiotic has the potential to improve the nutrient digestibility and performance of beef steers, especially in tropical grazing systems.

Gene expression of hepatic gluconeogenic and fatty acid metabolism in early-lactation dairy cows as affected by dietary starch and monensin supplementation

Our previously published companion papers demonstrated improved production performance and energetic metabolism in cows fed diets with increased propiogenic potential in early lactation. Study objectives were to further explore effects of dietary starch content and monensin on hepatic gene expression of key enzymes related to gluconeogenesis and fatty acid metabolism in early lactation. From d 1 to 21 postpartum, primiparous (n = 16) and multiparous (n = 33) Holstein cows were fed a high (HS; 26.2% starch, 34.3% neutral detergent fiber, 22.7% acid detergent fiber, 15.5% crude protein) or low (LS; 21.5% starch, 36.9% neutral detergent fiber, 25.2% acid detergent fiber, 15.4% crude protein) starch diet with a daily topdress containing either 0 (Con) or 450 mg/d monensin (Mon). Cows were randomly assigned to treatment. Liver biopsies were obtained from cows on d 7 postpartum for DNA and RNA quantification and mRNA expression analysis. In primiparous cows, Mon supplementation decreased CPT1A expression relative to controls, whereas in multiparous cows Mon increased its expression. Cows fed HS and Mon tended to have decreased HMGCS2 expression relative to cows fed HS and Con. In multiparous cows, Mon supplementation tended to increase PC and PCK1 expression relative to controls. Correlation analysis was performed for all gene expression variables. Overall, relationships were similar in directionality and magnitude between cows fed HS and LS and Con and Mon. However, for cows fed Con there was a positive relationship between HMGCS2 and PC and HMGCS2 and PCK1, whereas for cows fed Mon there was no relationship. There was a similar lack of relationship between HMGCS2 and PC for cows fed HS. Overall, results support changes in performance and energetic metabolism reported in our companion papers, indicating that cows fed diets of different starch content in early lactation with Mon supplementation throughout the transition period had alterations in hepatic gene expression consistent with increased hepatic propionate supply.

In-situ complexation of rice starch and nobiletin by extrusion alleviates ulcerative colitis and modulates dysbiosis of intestinal flora in C57BL/6 mice

In this study, a rice starch–nobiletin (NOB) complex with well digestion-resistance by in-situ extrusion was chosen as a supplementary diet to protect against ulcerative colitis (UC) induced by dextran sulfate sodium (DSS) in mice. After oral administration, the complex alleviated colon damage caused by DSS, decreased serum levels of proinflammatory cytokines and colon oxidative stress, and improved the expression of tight junction proteins. Meanwhile, the complex may modify the gut microbiota by increasing its diversity and promoting potentially beneficial bacteria, as well as boosting short-chain fatty acid levels. Correlation analysis further revealed that proinflammatory cytokines and other injury factors were negatively related to Firmicutes and Verrucomicrobiota (phylum level), as well as Lactobacillus and Akkermansia (genus level). Overall, our results show that the rice starch–NOB complex protects intestinal barrier dysfunction in UC and may be a healthy addition to rice starch diets.

Study on efficient metabolism mechanism of starch in the intestine of carnivorous fish: A case of Monopterus albus

An efficient metabolism of mammals in the intestine is a crucial factor in their dietary starch utilization. Swamp eel (Monopterus albus), a carnivorous fish, has shown a remarkable ability to utilize dietary starch efficiently. However, the specific mechanisms underlying this efficient starch metabolism in the intestine remain poorly understood. Thus, we conducted a study in which juvenile swamp eels (average weight: 12.10 ± 0.03 g) were fed diets with two different starch levels (20 % -NF and 32 % -HF) for a period of 56 days. Subsequently, the intestine and digesta were extracted for analysis. This study showed that there was no significant variety on the activity of digestive enzyme and histological structure in anterior intestine of fish between HF group and NF group. However, HF diets down-regulated the expression of all differentially expressed genes of glycine--tRNA ligase concerned to damage in the most significantly enriched GO function of glycyl-tRNA aminoacylation. Besides, the HF diets significantly increased the genus of Cetobacterium with the function of producing acetic acid. Consistently, the HF diets significantly increased the concentration of short chain fatty acids (SCFA), particularly acetic acid, in the posterior intestine digesta of swamp eel. In summary, our study argued that the enhanced efficiency in utilizing dietary starch by the swamp eel might be attributed to the increased abundance of Cetobacterium and the subsequent production of acetic acid in the posterior intestine.

310 Evaluation of Orally Administered Megasphaera Elsdenii in Preconditioned Calves Abruptly Transitioned from a Receiving Diet with 4% Dietary Starch to a Growing Diet with 37% Dietary Starch

Abstract The objective of this study was to evaluate the effects of orally administered Megasphaera elsdenii NCIMB 41125 (ME) in preconditioned calves abruptly transitioned from a receiving diet with 4% dietary starch [dry matter (DM) basis] to a growing diet with 37% dietary starch (DM basis). Preconditioned steers [n = 192; initial shrunk body weight (SBW) = 309 kg ± 20.6 kg] were assigned to microbial supplement treatment in a randomized complete block design. Treatments were CON: no ME; and LP: orally administered 20 mL of microbial supplement (2 × 1010 colony forming units ME/mL) immediately before diet change. Steers were abruptly changed from a receiving diet based upon soybean hulls and wheatlage with 4% dietary starch (DM basis) to a growing diet based upon high-moisture ear corn, dry-rolled corn, and wheatlage with 37% dietary starch (DM basis). Diets were switched on an equal DM basis to achieve abrupt change and steers were fed treatment diet for 49 d until study completion. Prior to study initiation, steers (n = 72; n = 3/pen) were fitted with wireless rumination tags to track daily activity and rumination time. Growth performance data and efficiency of dietary net energy utilization were analyzed with pen as the experimental unit, fixed effect of treatment, and random effect of block (location in the feedlot). Activity and rumination data were analyzed in a repeated measures analysis of covariance with individual animal as experimental unit, fixed effects of treatment, week, and their interaction, block (location in feedlot) as a random effect, and baseline activity and rumination as a covariate in the model. If no interaction was observed, main effect means of treatment and week were evaluated independently. For all statistical analysis, P ≤ 0.05 was declared significant and P ≤ 0.10 was declared a tendency. No difference (P ≥ 0.20) was observed between treatments for final SBW, average daily gain, dry matter intake, feed efficiency, calculated net energy (NE) for maintenance and gain or observed-to-expected ratio of NE for maintenance and gain. Additionally, no treatment × day differences (P ≥ 0.27) were observed for activity or rumination measures. Treatment effects (P &amp;lt; 0.01) were observed for both activity and rumination where LP steers had a 2% increase and 2% decrease in minutes per day active and ruminating respectively. Additionally, a positive linear effect (P &amp;lt; 0.01) of week was observed for minutes ruminating and quadratic effects (P &amp;lt; 0.01) of week were observed for minutes active and ruminating. Oral administration of ME had no effects on growth performance or efficiency of dietary net energy utilization in steers transitioned from a receiving diet containing 4% starch (DM basis) to a growing diet containing 37% starch (DM basis).

208 Effect of SID LYS Level with Constant Non-Essential Amino Acids

Abstract Many investigations on the effect of low protein diets reduce crude protein (CP) and have a constant standardized ileal digestible (SID) LYS resulting in reductions in ADG, ADFI, and gain:feed is some cases. This experiment was conducted to determine the impact of maintaining constant non-essential amino acids and changing SID LYS and other essential amino acids. For the experiment, 288 pigs (~22 d of age, 6.61 ± 0.95 kg, 8 replicates/treatment, 6 pigs/pen) were stratified by body (BW) and randomly allotted to one of 6 treatments in a randomized complete block design. Non-essential amino acids were fixed in all diets and synthetic amino acids were added to increase SID LYS from 1.15% to 1.4% while maintaining constant ratios of MET+CYS, THR, TRP, VAL, and ILE to LYS. Diets were corn, wheat, barley, and soy based with 1.1% corn starch in the least SID LYS diet. Synthetic amino acids were added to the diet at the expense of corn starch to maintain non-essential amino acid levels. The CP ranged from 17.8% when SID LYS was 1.15% and 18.6% when SID LYS was 1.4%. Experimental diets were fed for 21 d. Body weight, feed disappearance, visual fecal scores, and visual piglet scores were measured. Visual fecal scores (1 = normal to 4 = watery) and visual pig appearance scores (1 = pale and hairy to 4 = normal color and well-rounded muscle) were assessed on ordered likert scales to determine the probabilities of observing a more normal stool quality and a worse visual appearance, respectively. Performance data were analyzed as a general linear model. Stool quality and visual appearance were analyzed as a generalized linear mixed model. Contrasts were used to test linear and quadratic effects of dietary SID LYS. Results of the experiment are presented in Table 1. Increasing SID LYS with constant non-essential amino acids did not affect ADG or BW. The ADFI was linearly decreased (P &amp;lt; 0.1) and gain:feed was linearly increased (P &amp;lt; 0.0001) with increasing SID LYS (Table 1). Stool quality was not affected. Visual appearance of the pigs was quadratically affected (P &amp;lt; 0.05) by changing SID LYS. Pigs that had consumed diets with the lowest or highest SID LYS had the best visual appearance (lowest probability). The results of the current experiment differ suggest SID LYS may regulate feed intake and nutrient efficiency, but BW gain is not affected when non-essential amino acids are held constant. This differs from cases where CP is reduced, which results are decreased growth in many cases.

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

High glycemic response (GR) is part of cardiometabolic risk factors. Dietary polyphenols, starch digestibility, and dietary fibers could play a role in modulating GR. We formulated cereal products with high dietary fibers, polyphenols, and slowly digestible starch (SDS) contents to test their impact on the glycemic index (GI) and insulin index (II). Twelve healthy subjects were randomized in a crossover-controlled study to measure the GI and II of four biscuits according to ISO-26642(2010). Two types of biscuits were enriched with dietary fibers and polyphenols and high in SDS, and two similar control biscuits with low levels of these compounds were compared. The subjects consumed 50 g of available carbohydrates from the biscuits or from a glucose solution (reference). Glycemic and insulinemic responses were monitored for 2 h after the start of the consumption. The two enriched biscuits led to low GI and II (GI: 46 ± 5 SEM and 43 ± 4 SEM and II: 54 ± 5 SEM and 45 ± 3 SEM) when controls had moderate GI and II (GI: 57 ± 5 SEM and 58 ± 5 SEM and II: 61 ± 4 SEM and 61 ± 4 SEM). A significant difference of 11 and 15 units between the GI of enriched and control products was obtained. These differences may be explained by the polyphenol contents and high SDS levels in enriched products as well as potentially the dietary fiber content. This study provides new proposals of food formulations to induce beneficial health effects which need to be confirmed in a longer-term study in the context of the SINFONI consortium.

SAT679 Telehealth And Metabolic Health: Unraveling The Effects Of A 12-week Low-starch Diet On Homa2B IR In Overweight Women

Abstract Disclosure: G. Erta: None. G. Gersone: None. P. Tretjakovs: None. Background: Telehealth has emerged as a promising approach for delivering health care interventions remotely, allowing increased access and convenience, especially in the context of lifestyle interventions for metabolic health. In this study, our aim was to investigate the effects of a 12-week low-starch diet on HOMA2B IR (Homeostatic Model As-sessment for Beta Cell Function Insulin Resistance) in overweight women using tele-health consultations. Methods: A prospective single arm intervention study was conducted among 14 overweight women aged 18-48 years with a body mass index (BMI) of 25-29,9 kg/m^2. Participants received weekly telehealth consultations via video conference with an endocrinologist and were prescribed a low-starch diet for 12 weeks. The dietary intervention focused on reducing the intake of high-starch foods, such as refined grains, potatoes, and bread, while promoting the consumption of non-starchy vegetables, lean protein, and healthy fats. HOMA2B IR, a widely used surrogate marker of insulin resistance, was measured at baseline and after 12 weeks. Results: After 12 weeks of the low-starch diet intervention, there was a significant reduction in HOMA2B IR in overweight women (Mean ± SD: Baseline HOMA2B IR data (2.126 ± 1.909) improved to 1.522 ± 1.468 at 12 weeks (p &amp;lt; 0.05)), indicating improved beta cell function and decreased insulin resistance. Participants also showed reductions in bodyweight, waist circumference, and fasting blood glucose levels. The compliance with the low starch diet was generally high. Conclusion: Our findings suggest that a 12-week low-starch diet administered through telehealth consultations may have positive effects on HOMA2B IR, as well as bodyweight and fasting blood glucose levels, in overweight women. These results highlight the potential of telehealth as a convenient and effective mode of delivering lifestyle interventions to improve metabolic health. More research with larger sample sizes and longer follow-up periods is warranted to confirm these findings and explore the long-term effects of telehealth-based interventions on metabolic health outcomes. Presentation: Saturday, June 17, 2023

Molecular cloning and tissue distribution of glucokinase and glucose-6-phosphatase catalytic subunit paralogs in largemouth bass Micropterus salmoides: Regulation by dietary starch levels and a glucose load

The dysregulation of glucose-G6P (glucose-6-phosphate) interconversion is thought to be one of the main reasons for the low glucose disposal of carnivorous fish, but is not yet well understood in largemouth bass Micropterus salmoides (LMB). In this study, the full length cDNA sequences of genes encoding glucokinase (Gck, catalyzing glucose phosphorylation) and glucose-6-phosphatase catalytic subunit (G6pc, catalyzing glucose dephosphorylation) were cloned by the RACE method from the liver of LMB. Subsequently, the distribution of g6pc and gck as well as their transcriptional regulation by dietary starch levels and a glucose load were investigated. Only one gck gene was identified, while the tandem duplication of g6pca.1 gene was named as g6pca.2 in LMB. The full cDNA sequences of g6pca.1, g6pca.2 and gck in LMB were 1585, 1813 and 2115 bp in length, encoding 478, 352 and 359 amino acids, respectively. Gck was predicted to contain two hexokinase domains, an ATP-binding domain and multiple functional sites, while G6pca.1 and G6pca.2 contained nine transmembrane helices, a PAP2 (type-2 phosphatidic acid phosphatase) domain and multiple functional amino acid sites. Both g6pca.1 and g6pca.2 were predominantly distributed in the liver and to some extent in the intraperitoneal fat, intestine and pyloric caeca, while gck was mainly transcribed in the liver and to some extent in the heart, intestine and brain. Both feeding a high starch diet and a glucose load stimulated the mRNA expression of gck in the liver of LMB. An increase of dietary starch from 9% to 14% down-regulated the transcription of g6pca.1 in the liver of LMB. However, both the mRNA levels of hepatic g6pca.1 and g6pca.2 were sharply up-regulated in LMB during 1–3 h after a glucose load. Overall, the results of this study suggested that the functions of G6pc (G6pca.1 and G6pca.2) and Gck in LMB were highly conserved in evolution. Though hepatic glucose-G6P interconversion was well regulated at the transcript level in LMB fed high starch diets, a futile cycle between glucose and G6P was induced in the liver after a glucose load.

Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours

Four underutilized legumes comprised of mung bean, long bean, dwarf long bean and French bean were investigated for their total starch, dietary fibre, amylose, amylopectin and resistant contents along with proteins and lipids profiles employing standard methods in order to explore appropriate end uses. Results showed significant variations (p<0.05) in the fat, protein, moisture, ash, total dietary fibre, carbohydrate, starch, amylose and amylopectin contents of all the four legume seeds Flours. Mung bean, long bean, dwarf long bean, and French bean showed carbohydrates contents of 55.24, 49.63, 48.12 and 45.56 g/100 g, respectively. Dwarf long bean, long bean and mung bean recorded total starch of 38.39, 49.78 and 57.68 g/100 g, respectively. Whereas French bean had the highest total dietary fibre of 16.91 g/100 g and dwarf long bean the highest amylopectin (86.67 g/100 g), both dwarf long bean and long bean recorded insoluble dietary fibre and soluble dietary fibre in the range of 7.25 to 14.58 g/100 g and 0.05 to 1.25 g/100 g, respectively, however, all the seed flours showed higher content of insoluble dietary fibre than soluble dietary fibre. Significant differences (p<0.05) observed in the total starch, resistant starch and non-resistant starch content of all the 4 samples. Non-resistant starch was the predominant constituents of the total of all the seed flours with mung bean showing the highest value (54.16 g/100 g) followed by long bean, dwarf long bean and French bean with 48.74, 37.73 and 16.88 g/100 g, respectively. Though the beans had low amylose contents, their amino acids score and patterns surpassed the FAO reference proteins and their saturated and unsaturated fatty acids ratio falls within FAO allowed limits. This study highlights the hidden potentials of these non-conventional legumes as sources of quality proteins, functional foods, healthy fats and dietary fibres.