Starch Content Research Articles

Assessment of grain starch content and responses to CMS-S and CMS-C in high-starch maize hybrids

Background. Increasing the production of native and modified starch from maize requires raw materials with high starch content in grain. Materials and methods. An experimental panel of 780 simple high-starch maize hybrids produced with CMS-S and CMS-C lines underwent two-year testing. Starch content in the grain of the lines and their hybrids was assessed with IR spectrometry. Native starch content in the grain of hybrids with highest yields was measured at the All-Russian Research Institute of Starch and Starch-Containing Raw Materials Processing using the method proposed by L. P. Nosovskaya with coauthors. Responses to CMS were scored according to G. S. Galeev’s scale. Results. Grain starch content was found to vary from 58% to 72% DMB throughout the tested panel. IR spectrometry helped to identify 22 hybrids with high (72.03–72.67%) starch content, and 5 hybrids promising for deep grain processing, combining high protein (10.3–13.53%) and oil (3.77–5.03%) levels with high starch content (69.02–70.4%) in their grain. Native starch extraction using L. P. Nosovskaya’s method showed that grain starch content in the best 68 hybrids ranged from 70.03 to 71.95% DMB. The collection was ranked according to the main heterotic groups: 57 lines of Iowa Dent, 26 lines of Stiff Stalk Synthetic, and 28 lines of Lancaster. For CMS-S and CMS-C types, 33 and 6 maintainers, and 9 and 8 restorers were selected, respectively. The hybrids were distributed across the following FAO maturity groups for maize: FAO 200–299 (14 hybrids), FAO 300–399 (7), FAO 400–449 (21), and FAO 450–500 (29). Conclusion. Assessing agronomic and breeding prospects of the best 68 hybrids between high-starch maize lines and sterile testers proved their potential for producing native starch to at least 70–72% DMB. Five hybrids were identified as promising for yielding native starch (69.02–70.4% DMB), as well as protein (10.3–13.5% DMB) and oil (3.77–5.03% DMB) by-products during deep grain processing.

Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency

IntroductionThe application of nitrogen and phosphorus fertilizers is an important factors affecting the quality of rice, and different nitrogen-efficient rice varieties show significant differences in their response to nitrogen and phosphorus application.MethodsIn this experiment, a low-nitrogen-high efficiency variety (Deyou 4727) and a high-nitrogen-high efficiency variety (Jingyou 781) were selected, and the changes in rice quality and differences in starch structure under nitrogen–phosphorus interaction treatments were determined.ResultsAppearance, flavor, starch content and thermodynamic properties, endosperm cell arrangement, and starch granule morphology and size were significantly influenced by variety, nitrogen-phosphorus interactions, and their interaction effects. The effect of nitrogen fertilizer on quality was greater than that of phosphorus fertilizer. The whiteness and chalkiness rates of Deyou 4727 first decreased and then increased with increasing nitrogen fertilizer application, wheras the appearance quality of Jingyou 781 increased with increasing nitrogen fertilizer application. Starch crystallinity in Deyou 4727 first increased and then decreased with increasing nitrogen fertilizer application, whereas starch crystallinity in Jingyou 781 increased continuously with increasing nitrogen fertilizer application. The application of phosphorus fertilizer led to an increase in starch crystallinity in both nitrogen-efficient rice varieties, consistent with the response of different rice varieties to nitrogen and phosphorus in terms of appearance and chalkiness. With the increasing application of nitrogen and phosphorus fertilizers, the differences in the physicochemical properties and structure of starch became more significant.DiscussionHigh-nitrogen-efficient rice varieties can significantly improve appearance quality under high nitrogen conditions, and the interactions of medium-high nitrogen and low-medium phosphorus can lead to a significant decrease in starch thermal parameters and retention rate, thus improving rice cooking quality. Low-nitrogen-efficient rice varieties can also improve the quality of rice under low-medium-nitrogen conditions with appropriate application of phosphorus fertilizer.

Mitigating the effects of polyethylene microplastics on Pisum sativum L. quality by applying microplastics-degrading bacteria: A field study

Polyethylene microplastics (PE-MPs) have been widely reported for their adverse effects on soil ecosystems. However, there are fewer field studies on addressing PE-MPs contamination in soil. This study investigated the effects of PE-MPs on soil properties, rhizosphere soil microorganisms, and pea (Pisum sativum L.) nutrient composition in a field experiment and mitigated the effects of PE-MPs by adding MPs-degrading bacteria. The results showed that the addition of MPs-degrading bacteria mitigated the effects of PE-MPs on the hydrolyzable nitrogen content in the soil. In addition, the introduction of MPs-degrading bacteria resulted in an increase in the Shannon indices of microorganisms in the soil. This also effectively regulates the structure of the soil microbial community to be closest to that of normal soil. Notably, the addition of MPs-degrading bacteria increased the protein, starch, cellulose, and chlorophyll contents of pea grains. This study demonstrated the ability to improve the nutrient content of peas affected by MPs by adding MPs-degrading bacteria. This study contributes to our understanding of the effects of PE-MPs on soil-microbe-plant systems and provides new insights into the bioremediation of PE-MPs in agricultural soils.

Evaluation of spring barley cultivars released in Belarus under the environmental conditions of the Northern Trans-Urals

Background. Studying the genetic diversity of ex situ barley accessions under contrasting environmental conditions (humid with a lack of heat, favorable, arid, etc.) makes it possible to assess them according to the duration of the growing season, resistance to lodging, potential productivity, drought resistance, grain quality, and environmental plasticity. Materials and methods. The results of an 8-year trial (2016–2023) of 11 spring barley accessions of Belarusian origin in the northern forest-steppe zone of Tyumen Province are presented. The experiments followed the protocols adopted for the state variety trials. An SKS-6-10 seeder was used for sowing, the plot area was 5 m2 , and cv. ʻAbalakʼ served as the reference. The seeding rate was 550 viable seeds per 1 m2 . Results. A majority of the studied accessions matured later than the medium-ripening reference cultivar. Weather conditions during the growing season in the Northern Trans-Urals had a decisive effect on the harvest formation, protein content and starch content in barley grain (74.6%, 70.8% and 81.8%, respectively). The effect of the genotype on these indicators was 7.9%, 17.5% and 6.2%, respectively. Starch content also depended on the genotype × environment interaction (9.7%). Fat content was almost equally affected by the genotype (25.1%) and the environment (26.7%). The genotype × environment interaction was more significant (31.2%). Conclusion. The following sources were identified among the tested cultivars: ‘Vodar’ (high yield, drought tolerance, etc.); ‘Magutny’ (high yield, and environmental plasticity); ‘Khago’ (large grain, low hull content, and increased protein and starch content levels); ‘Lipen’ (high test weight, increased starch content, and environmental plasticity); ‘Fobos’ (drought tolerance, and increased protein content); ‘Dublet’ (lodging resistance, and increased protein content); ‘Taler’ (reduced protein content, and environmental plasticity); ‘Pospekh’ (reduced protein content).

An Analysis of the Mechanism About CO2 Enrichment Promoting Carbohydrate Metabolism in Cucumber (Cucumis sativus L.) Leaves.

Elevated CO2 can affect the synthesis and distribution of photosynthetic assimilates. However, the carbohydrate metabolism molecular mechanism of cucumber leaves in response to CO2 enrichment is unclear. Therefore, it is of great significance to investigate the key functional regulatory genes in cucumber. In this study, the growth of cucumber leaves under different CO2 conditions was compared. The results showed that under CO2 enrichment, leaf area increased, the number of mesophyll cells increased, stomata enlarged, and more starch grains accumulated in the chloroplasts. Compared with the control, the starch and soluble sugar content of leaves were maximally increased by 194.1% and 55.94%, respectively; the activities of fructose-1,6-bisphosphatase (FBPase), ADPG pyrophosphorylase (AGPase), starch synthase (SSS), sucrose phosphate synthase (SPS), sucrose synthase (SS) and invertase (Inv) were maximally increased by 36.91%, 66.13%, 33.18%, 21.7%, 54.11%, and 46.01%, respectively. Through transcriptome analysis, a total of 1,582 differential expressed genes (DEGs) were identified, in which the starch and sucrose metabolism pathway was significantly enriched, and 23 genes of carbon metabolism were screened. Through metabolome analysis, a total of 22 differential accumulation metabolites (DAMs) were identified. Moreover, D-glucose and D(+)-glucose were significantly accumulated, showing upregulation 2.4-fold and 2.6-fold, respectively. Through combined analysis of transcriptome and metabolome, it was revealed that seven genes were highly related to D-glucose, and Csa6G153460 (AGPase), Csa5G612840 (β-glucosidase), and Csa4G420150 (4-α-glucanotransferase) were significantly correlated to the carbohydrate regulatory network. Furthermore, the mechanism of CO2 enrichment that promotes carbohydrate metabolism in leaves at the molecular level was revealed. This mechanism advances the development of the cell wall and leaf morphology by activating the expression of key genes and improving enzyme activity.

Size-controlled interfacial crystallization of A-type resistant starch microparticles via acetone precipitation

Short-chain glucan (SCG) recrystallization has emerged as an effective approach for producing resistant starch microparticle (RSP), which hold promise in both food science and clinical nutrition. This study introduces a novel method utilizing Tween 80 (TW80) to mediate the interfacial recrystallization of SCG into A-type crystalline RSP (ARSP) through acetone precipitation. TW80 plays a crucial role by stabilizing water-in-oil microemulsion droplets within acetone-oil mixtures, facilitating the formation of uniform and spherical ARSP ranging in size from 0.2 μm to 2 μm. The surface characteristics of ARSP, including porosity and smoothness, are notably influenced by SCG concentration. As SCG concentration increases, the melting temperature of ARSP rises from 117 °C to 145 °C, accompanied by a decrease in average surface area from 12.07 to 8.35 m2/g, alongside an increase in crystallinity. Moreover, the in vitro digestion test revealed that the digestion rate of ARSP was decreased from 0.73 h−1 to 0.39 h−1 with increasing SCG concentration, while increasing the resistant starch (RS) content in ARSP from 48.6% to 70.5%. This enhancement offers a strategic approach for modulating the digestion rate of ARSP, presenting opportunities for tailored release profiles and improved stability in food science applications. These findings underscore the potential of ARSP as a functional ingredient with significant implications for nutritional and clinical settings.

Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology

Adopting effective methods to modify starch structure for enhanced functional properties has become a pivotal pursuit within the realm of food science. This study investigated the physicochemical and structural properties of ball milling-modified kudzu starch (BS), extrusion puffing-modified kudzu starch (ES), alcohol-alkali-modified kudzu starch (ANS), urea-alkali-modified kudzu starch (UNS), pullulanase-modified kudzu starch (PS), and extrusion puffing-pullulanase-modified kudzu starch (EPS). The d (0.5) value increasing from 10.54 μm (NS) to 83.99 μm (ANS). The Small-angle X-ray scattering (SAXS) characteristic curve of other modified kudzu starch disappeared except for the UNS. The solubility of EPS was the highest, ranging from 73 % to 80 %, significantly higher than that of NS (0 %–1 %). The agglomeration rates of ES and EPS were 0.3 % and 0.6 %, respectively, at a stirring time of 30 s. indicating favorable hydration properties. Flavonoids content in ES increased to 0.1825 mg/g. Moreover, the resistant starch content of modified kudzu starch was increased, ranging from 58.50 %–86.87 %. This study is expected to provide a scientific foundation for selecting optimal modification methods for the production of instant kudzu powder.

Exploring the potential of triticale lines for bioethanol production

Aim: Triticale is a well adaptable crop, tolerant of disease and abiotic stresses, and able to grow with good yields even in poor soil, thus representing a good choice to develop a new industrial agri-chain in Italy in a sustainability contest, to cope with its soil problems due to incoming desertification. Methods: Two triticale elite lines were grown in marginal lands in controlled field experiments. The lines were harvested at two different development stages, namely green mass and seeds, and suitable standard protocols were applied to test their potential to produce bioethanol in line with the emerging bioenergy processes. Results: The protocols applied were able to obtain bioethanol with a good yield from both feedstocks. In particular, very efficient fermentation kinetics was observed using seed feedstock, with a sharp curve between 15 h and 24 h, reaching 84% of the total alcohol obtained (final time 72 h). Conclusions: Therefore, the results of this research point to new sustainable potential for industrial applications of triticale crops in Italy. Furthermore, the high activity of the endogenous amylolytic enzymes, mainly α-amylase, and the high starch content suggest the potential use of triticale in other industrial applications, like the brewing industry.

Distinct morphophysiological responses of the native C4 grasses Axonopus siccus and Eragrostis polytricha to shading

Light, an important abiotic factor that shapes plant growth, is explored here in its impact on two native C4 grasses of campo rupestre, an important and unique montane ecoregion in Brazil that occurs across the biomes Cerrado, Atlantic Forest and Caatinga. Axonopus siccus and Eragrostis polytricha seedlings were subjected to two light conditions: (i) artificial shading and (ii) full sun. The evaluations included growth, nutrition, photosynthesis, leaf anatomy, and metabolism. Shading influenced most of the growth parameters of E. polytricha but left A. siccus morphology almost unchanged. The parameters of leaf anatomy, nutrient content, and chlorophyll a fluorescence exhibited consistent patterns between species. In particular, A. siccus showed higher Amax and light compensation point in shaded conditions, while E. polytricha revealed distinctive changes in carbon metabolism (soluble sugars, sucrose, and starch content), explaining its increased shade growth. These findings underscore various light stress responses in these native C4 grasses.

Rootstock affects phytotechnical attributes, gas exchange, and carbohydrate accumulation in mango scion

ABSTRACT The market demand for grafted mango seedlings is increasing because they provide uniformity and precocity for orchards and gain in productive performance. However, studies on suitable rootstocks for mango seedling production of the main mango cultivars of economic interest in the Sao Francisco Valley, Brazil, are incipient. In this context, the objective of the present study was to evaluate growth, gas exchange, and carbohydrate accumulation in the 'Palmer', 'Tommy Atkins', 'Kent', and 'Keitt' mango scions grafted onto polyembryonic rootstocks ('Capucho', 'Coquinho', and 'Espada'). The experiment was carried out under nursery conditions, with 50% shading. A randomized block experimental design was used, in a 3 × 4 factorial arrangement, consisting of three mango rootstocks ('Espada', 'Capucho', and 'Coquinho') and four mango scion cultivars ('Palmer', 'Keitt', 'Kent', and 'Tommy Atkins'), with five replications and five plants per plot. Graft success was evaluated 28 days after grafting (DAG) to determine the effects of the rootstocks on each scion. Growth, photosynthetic parameters, and total soluble carbohydrate (TSC) and starch content were evaluated 227 DAG. The rootstocks used affected the growth, photosynthetic pigments, contents of TSC and starch, and gas exchange of the mango scions. The higher graft success percentages were found for the cultivars 'Keitt', 'Palmer', and 'Kent' grafted on 'Espada' rootstocks. The cultivar 'Tommy Atkins' showed the highest graft success percentages when grafted on 'Espada' and 'Capucho' rootstocks. 'Capucho' rootstocks showed higher performance for most of the analysed variables, mainly when using 'Palmer' and 'Tommy Atkins' cultivars as scions.

Rapid assessment of main agronomic indicators in the grain of winter and spring forms of triticale using infrared spectroscopy

Background. Calibration models were developed for rapid assessment of crucial agronomic indicators in the grain of winter and spring triticale from the VIR collection using near-infrared spectroscopy (NIRS). These calibration models will enable users to find the most optimal utilization trends for individual triticale accessions. Materials and methods. Indicators of agronomic value (coloration, moisture, and the content of ash, protein, starch, amylose and fiber) were studied on a set of 32 grain samples collected from winter and spring triticale forms (Triticosecale Wittm. & A. Camus) reproduced in 2021–2022 at the Dagestan Experiment Station, a branch of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). Calibration models for the assessment of the said agronomic characters in triticale grain were developed on the platform of the MATRIX-I IR analyzer (Bruker Optics, Germany) and based on the values obtained by classical methods of biochemical analysis adopted at VIR. Results. Reliability of the calibration models was tested on a randomized batch of triticale grain samples: the results of the new calibrations were compared with those of the conventional biochemical analysis. This verification showed that the data obtained through the use of calibration curves were reliable for protein and ash content, while other models required further improvement. Conclusion. Calibration models for measuring protein and ash content developed on the basis of the MATRIX-I IR analyzer can be used to perform rapid assessment of the winter and spring triticale grain. This method makes it possible to accelerate the process of obtaining crop characteristics for a number of basic agronomic characters and preserve valuable breeding material.

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

IntroductionThe structuring of plant-based meat alternatives is a complex process which is highly dependent on qualitative and quantitative proportion of different ingredients. In the present study, starch, protein, and oil concentrations were optimized for the formulation of meat alternative (MA) using response surface methodology (RSM).MethodsProtein isolates of mung bean and pea protein, & corn starch were used along with sunflower oil to formulate meat alternatives using heat-induced gelation. The protein functionality of mungbean protein isolate (MBPI) and pea protein isolate (PPI) were analyzed. In addition, the effects of constituent composition on the physicochemical properties of meat alternatives were studied using RSM.ResultsThe protein content exhibited an elevation with increased levels of MBPI and PPI in 15:15 ratio. Moisture and hardness were chiefly influenced by oil content, as they displayed a decline with increasing oil levels. The color (L*) was principally affected by starch and oil, where the L* reduced with increasing levels of both variables. Springiness was influenced by the interaction of protein ratio (MBPI:PPI) and starch, as it showed a lowest value at the lowest level of protein and the highest level of starch. Chewiness was influenced by the interaction of hardness and springiness. The microstructure analysis showed dense protein matrix in the meat alternative.DiscussionOverall, the study shows that starch facilitated the structuring of meat alternative formulated using MBPI and PPI which could be utilized as potential materials for enhanced textural properties of the meat alternatives.

Effects of NH4+-N: NO3−-N ratio on growth, nutrient uptake and production of blueberry (Vaccinium spp.) under soilless culture

Blueberry (Vaccinium corymbosum) is a small pulp shrub, which prefers to grow on a soilless culture. For soilless culture, nutritional management remains typically vital for blueberry production. However, the effect of different nutritional treatments on blueberry growth and production is largely unknown. This study was designed to investigate to formulate a specific nutritional treatment for blueberry. The results showed that NH4+-N: NO3−-N ratios significantly affected the growth, nutrient uptake, physiological characteristics, and flowering, as well as the fruiting characteristics of blueberry plants. The number of shoots and top projection area was increased considerably by 25:75 treatment. In contrast, 50:50 treatment promotes plant height, shoot length, and stem thickness, increasing chlorophyll contents, photosynthetic capacity, and P, Ca, and Mg in leaves. In contrast, 50:50 treatment promotes the flowering fruiting rate and prolongs the blueberry flowering period. The maximum soluble sugar contents were noted in 25:75, while maximum starch contents were reported in the 50:50 treatment. The treatments 100:0 and 75:25 promote early flowering and accelerate fruit set. Notably, NH4+-N: NO3−-N ratios; 50:50 treatment significantly encourages plant growth, nutrient uptake, chlorophyll contents, photosynthetic capacity, and fruit setting rate in blueberry plants. These findings suggested that NH4+-N: NO3−-N ratios 50:50 is the most appropriate treatment that significantly promotes vegetative growth and enhances production in blueberry plants. This study provides valuable information for improved blueberry production under a controlled environment.

Biochemical Analysis of Different Wheat Varieties Grown under Various Zones of India

Background: The study aimed to evaluate the flour quality of different wheat varieties (Triticum durum L.) for various end-use products such as chapati, bread, biscuits and pasta. The focus was on identifying varieties with superior nutritional and processing qualities by analyzing various qualitative parameters. Methods: The study assessed multiple wheat varieties using a range of qualitative parameters, including moisture, ash, total soluble sugar, starch, protein, lysine, tryptophan, dry and wet gluten, gluten index, water binding capacity, β-carotene content, sedimentation value, thousand kernel weight and mineral content (Fe and Zn). The wheat varieties evaluated included A-206, GW-1, HI 8498 (Kota), PDW 291 (Hissar) and NIDW 295 (Pune). Result: The study identified A-206 and GW-1 as wheat varieties with superior protein content, gluten quality and water binding capacity, making them ideal for various end-use products. A-206 also had the highest lysine and tryptophan levels, while GW-1 and HI 8498 (Kota) had elevated ash content. PDW 291 (Hissar) was notable for its higher total soluble sugar and NIDW 295 (Pune) excelled in starch content, β-carotene and thousand kernel weight. Overall, NIDW 295 showed the most promise for pasta production due to its comprehensive quality traits.

Implications of soil waterlogging for crop quality: A meta-analysis

Soil waterlogging in many arable regions of the world challenge the quantum and quality of crop production. While previous studies have assessed the impact of waterlogging on crop yields, understanding of how waterlogging implicates with crop quality remains in its infancy. Here, we conduct a systematic literature review and meta-analysis to assess how waterlogging influences grain quality. We also explore the role of engineering and agronomic strategies for alleviating adverse effects of waterlogging. We reveal that soil waterlogging has less impacts on grain quality than on yield; the latter decreasing by an average of 23 %, while average grain protein and starch content of waterlogged crops reduced by 6.7 % and 7.3 %, respectively. We attribute these differences to underlying mechanics of yield and grain quality formation, as well as biological processes conferring adaptation, plasticity and recovery. Reduced grain quality under waterlogging is associated with decreased activity of enzymes involved in leaf nitrogen and carbon metabolism. Unlike yields however, grain quality suffers less deterioration with prolonged waterlogging, with ultimate effects realized being a function of species-specific tolerance, timing and duration of waterlogging relative to crop stage, soil type and growing season weather. We underscore the potential in engineering and/or agronomic interventions for alleviating detrimental effects of waterlogging.

Porosity and pore morphology characteristics of zirconia-alumina bioceramics

AbstractManufacturing ceramic green structures using starch consolidation casting is an established process that is simple, non-hazard, and low-cost. In this study, starch consolidation casting is used to prepare ceramics based on submicron monoclinic zirconia with additions of alumina and magnesia. Scanning electron microscopy results indicate that the size of pores decreased and the morphological irregularity increased when the tapioca starch content increased. The sample with 30 wt.% tapioca starch in a 55 wt.% slurry concentration had the highest estimated apparent porosity (around 56%), whereas the sample with 10 wt.% in a 68 wt.% suspension concentration had the lowest (about 35%).

The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root and YaraVita KOMBIPHOS on the grain quality of malting barley at varying nitrogen fertilization rates (50 kg·ha-1 N, 70 kg·ha-1 N, 90 kg·ha-1 N, and 110 kg·ha-1 N) was investigated. The following parameters were evaluated: grain size, thousand grain weight, specific weight, starch content, and protein content. The portion of grain <2.5 mm, weight of thousand grains, and specific weight decreased with increasing nitrogen fertilization. Additionally, a decrease in starch content was observed with an increase in protein content in the grain. The application of Vital Root and YaraVita KOMBIPHOS at lower nitrogen fertilization rates up to 70 kg·ha-1 N had a positive effect on grain quality.

Effect of Crop Protection Intensity and Nitrogen Fertilisation on the Quality Parameters of Spelt Wheat Grain cv. ‘Rokosz’ Grown in South-Eastern Poland

Spelt wheat is one of the oldest wheats cultivated by humans. It is characterised by high nutritional values and is sought after by consumers. Additionally, it does not have high habitat and fertilisation requirements and is resistant to diseases. The aim of this study was to determine the effect of different levels of nitrogen fertilisation and the intensification of fungicide protection on the grain quality characteristics of spelt cv. ‘Rokosz’ grown under south-eastern Polish conditions. The present research showed that the intensification of fungicide crop protection and increasing the nitrogen dose from 70 to 130 kg ha−1 had a positive effect on the quality features of spelt grains. The highest protein, gluten and starch contents were found after four fungicide treatments. These parameters increased their values under the influence of fungicides. After the application of 130 kg ha−1, spelt wheat grain had the most favourable chemical composition, containing the most protein, gluten, soluble dietary fibre, insoluble dietary fibre and fat. It also had a positive effect on the Zeleny sedimentation index and the amino acid content of the grain. Due to the favourable response of the spelt cv. ‘Rokosz’ to intensified fungicide protection and nitrogen fertilisation, it should be recommended for cultivation in integrated technology.

Carotenoid-carbohydrate crosstalk: evidence for genetic and physiological interactions in storage tissues across crop species.

Carotenoids play essential roles in photosynthesis, photoprotection, and human health. Efforts to increase carotenoid content in several staple crops have been successful through both conventional selection and genetic engineering methods. Interestingly, in some cases, altering carotenoid content has had unexpected effects on other aspects of plant metabolism, impacting traits like sugar content, dry matter percentage, fatty acid content, stress tolerance, and phytohormone concentrations. Studies across several diverse crop species have identified negative correlations between carotenoid and starch contents, as well as positive correlations between carotenoids and soluble sugars. Collectively, these reports suggest a metabolic interaction between carotenoids and carbohydrates. We synthesize evidence pointing to four hypothesized mechanisms: (1) direct competition for precursors; (2) physical interactions in plastids; (3) influences of sugar or apocarotenoid signaling networks; and (4) nonmechanistic population or statistical sources of correlations. Though the carotenoid biosynthesis pathway is well understood, the regulation and interactions of carotenoids, especially in nonphotosynthetic tissues, remain unclear. This topic represents an underexplored interplay between primary and secondary metabolism where further research is needed.

Combination of nitrogen and organic fertilizers reduce N2O emissions while increasing winter wheat grain yields and quality in China

Wheat grain yields, quality, and nitrous oxide (N2O) emissions were controlled through the type and application rate of nitrogen (N) fertilizer. Here, we investigated the optimal management of N fertilization by examining the combined effects of organic and N fertilizers on wheat yields, quality, and N2O emissions. Field trials under six treatments were located on campus farms at Anhui Science and Technology University, including farmer’s common practice (270 kg N ha-1, N270), 2/3 reduction in N270 (90 kg N ha-1, N90), organic fertilizer with equal N270 (OF270), 2/3 reduction in OF270 (OF90), 4/5 reduction OF270 + 1/5 reduction N270 (20% OF270 + 80% N270), and 4/5 reduction OF90 + 1/5 reduction N90 (20% OF90 + 80% N90) were applied to winter wheat. The plots were arranged in a randomized complete block experimental design. The N2O emissions were quantified under different fertilization measures in the peak wheat growing season during sowing, jointing, and grain filling stages, respectively. Compared with N270 and N90 treatments, N2O emissions were significantly decreased by 18.6% and 27.2%, respectively, under 20% OF270 + 80% N270% and 20% OF90 + 80% N90 (p < 0.05). Further, N2O emissions in N270 were increased by 50.8% relative to N90. Wheat yields increased significantly under 20% OF90 + 80% N90 by 27.6% (N270) and 16.4% (N90), and were considerably enhanced under 20% OF270 + 80% N270 by 40.6% (N270) and 12.7% (N90) in contrast to OF270 and N270 (p < 0.05). Compared with N90, the content of wet gluten, protein and starch under 20% OF90 + 80% N90 treatment significantly increased by 7.7%, 13.8% and 7.9%, and enhanced by 7.6%, 4.8%, 8.0% relative to OF90, respectively (p < 0.05). The starch content increased significantly by 2.0%, whereas the settlement value decreased considerably by 2.9% under 20% OF270 + 80% N270 (p < 0.05), and there was no notable difference in the wet gluten and protein contents (p > 0.05). Our findings indicated that organic fertilizer mixed with N fertilizer can effectively reduce N2O emissions, increase both the grain yields and quality in wheat field compared with N fertilizer alone.