Starch Composite Films Research Articles

Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation

Multifunctional food packaging composite films were prepared using Pediococcus acidilactici J1 exopolysaccharide (EPS), potato starch (PS) and TiO2 nanoparticles by casting method. The microstructure, physicochemical properties and antibacterial activity of EPS/PS composite films with different weight ratio of TiO2 nanoparticles were characterized. Transmission electron microscope (TEM), scanning electron microscopy (SEM) and atomic force microscopy (AFM) revealed the uniform distribution of TiO2 nanoparticles in the EPS/PS matrix. Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) results indicated that the interaction between polymers and nanoparticles through non-covalent bonds. When TiO2 nanoparticles were added at 1 % (wt), the composite film had higher barrier properties against water vapor and UV–vis light, and better mechanical properties then EPS/PS film. Notably, EPS/PS/1%TiO2 composite film exhibited good antioxidant and antibacterial activity against Escherichia coli and Staphylococcus aureus. Through the analysis of the quality indexes and microbial community structure during the storage of chilled meat, the composite film slowed the oxidation rate of chilled meat and inhibited the growth of dominant spoilage bacteria, effectively extending its shelf life. All results suggested that EPS/PS/1%TiO2 composite film could serve as an effective packaging material for chilled meat, providing a novel approach to solve its limited shelf-life problem.

Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films

The development of biodegradable bioactive films is crucial due to the environmental pollution caused by petroleum-based materials and the food spoilage. Microcrystalline cellulose (MCC)/corn starch (CS) composite films containing lipid-soluble rosemary extract (carnosic acid) (RE) (1 %∼7 %, w/w) were prepared and the effect of RE on the structural, physicochemical, antimicrobial and antioxidant properties of MCC/CS composite films was investigated. The incorporation of lower RE content (1 %) promoted the interactions between film components, thus forming a compact and smooth surface and cross structures. The incorporation of RE changed the long-range order structure of MCC/CS composite film, strengthened the intermolecular interaction between film components, and improved thermal stability. The tensile strength increased from 8.35 MPa to 10.53 MPa and the water vapor permeability decreased from 0.63 to 0.58 g.mm.h-1.m-2.KPa-1. Moreover. Antibacterial (Escherichia coli and Staphylococcus aureus) and antioxidant activity were upsurged as RE contents increased. TOPSIS method indicated the MCC/CS-3 % film and MCC/CS-5 % film were the best films. The above results indicated that an effective use of RE as an enhancer and bacteriostatic agent showed a promising application in food packaging.

Preparation of PBAT microplastics and their potential toxicity to zebrafish embryos and juveniles

The extensive use of traditional non-biodegradable plastics results in the generation of microplastics (MPs), forming a new pollutant that can pose significant environmental risks. Biodegradable plastics (BP) possess degradation properties and can partially replace conventional plastics, thereby reducing pollution. However, further investigation is needed into the toxicity of biodegradable microplastics (BMPs) on aquatic organisms. This study explores the toxic effects of PBAT microplastics (PBAT-BMPs) and microplastics produced from degradable PBAT/TPS (thermoplastic starch) composite film (PBAT/TPS-BMPs) on zebrafish embryos. Our findings indicate that the presence of microplastics on the embryo's surface increases with higher BMPs concentration. Nonetheless, PBAT-BMPs tend to aggregate and are blocked by the embryonic membrane, thus diminishing their toxic effects on the embryo. Acute toxicity experiments revealed that 30 mg/L of PBAT-BMPs significantly reduced the survival rate of zebrafish embryos, whereas PBAT/TPS-BMPs had a lesser effect on survival. Both types of BMPs influenced the hatching rate of the embryos, leading to prolonged incubation periods. Additionally, both types of BMPs impacted the locomotor behavior of zebrafish larvae, causing an increase in larval locomotor speed. However, these BMPs had little impact on larval body development and heartbeat behavior. Fluorescent microplastic tracer experiments demonstrated that PBAT-BMPs persisted in juvenile fish for at least 144 h and were difficult to metabolize and excrete. Our study aims to gain a better understanding of the potential effects of BMPs on aquatic ecosystems and biological health, as well as to propose effective strategies for reducing environmental pollution and protecting organisms.

Augmenting barrier efficiency in clay‐based starch composite films for enhanced packaging sustainability

AbstractThe pervasive utilization of plastic as a cost‐effective packaging material for food has led to environmental concerns, primarily due to its non‐biodegradable nature and the ensuing release of carbon dioxide gas that contributes to global warming. In response to these challenges, researchers have shifted their focus toward biopolymers to develop eco‐friendly packaging solutions. The present study introduces a novel approach to study the release of micronutrient (Fe) from clay free starch‐glycerol film and clay‐starch‐glycerol composite film. The structural composition and characteristics of the synthesized film are meticulously examined using x‐ray diffraction (XRD), ATR, scanning electron microscopy and transmission electron microscopy analytical techniques. Notably, XRD analysis reveals a significant interaction between the starch chains and Mt through hydrogen bonding, indicative of starch and glycerol intercalation within the nanoclay gallery—a phenomenon further corroborated by IR spectra analysis. The nanoclay‐infused starch/glycerol composite film exhibits a noteworthy 2.22‐fold increase in water vapor permeability compared to clay free film, attributed to the formation of a convoluted diffusion path indicating the enhancement of the barrier performance of starch‐based films. Comparative evaluations against earlier studies are undertaken to elucidate the advancements in barrier properties, subsequently elucidating the underlying mechanisms through analytical interpretations. From the release study, the release of Fe2+ from the film with clay was observed to be more prolonged compared to a film without clay. As a result, the Montmorillonite clay–polymer composite film was selected for coating rice seeds using the dip‐coating method.

Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films

In this study, lemon, and sour cherry seed essential oil-added glycerol and/or sorbitol-plasticized corn, potato, rice, tapioca, and wheat starch-based edible films were produced using the casting method. Starch, essential oil type and glycerol and/or sorbitol effects on the thickness, moisture content, water solubility, swelling index, and water vapor transmission rate of the films have been studied. The interaction of the film components was evaluated by Fourier transform infrared spectroscopy. It was seen that wheat starch-based control films give the lowest thickness value (0.010 mm). Wheat starch-based control films (15.50%), sour cherry seed essential oil-added corn starch (17.80%), and lemon essential oil-added rice starch-based composite films (17.70%) have high moisture content. The lowest solubility values were obtained from wheat starch control (22%) and sour cherry seed essential oil-added corn starch composite (16.40%) films. The highest swelling index values were obtained from wheat starch-based control (210.90-289.0%), sour cherry seed essential oil-added tapioca starch (388.80%), and lemon essential oil-added potato starch-based (433.20%) composite films. Rice starch-based control films have the lowest water vapor transmission rate (3.30×10−8−5.70×10−8). FTIR spectra of edible composite films proved that there is no chemical interaction between the film component and that they kept their structure. The main difference of this study from previous studies was the use of sour cherry seed essential oil for the first time in edible film production and the comparison of the film properties of corn, potato, rice, tapioca, and wheat starch-based edible films plasticized with glycerol or sorbitol.

Grafted barley husk/poly (vinyl alcohol)/starch composite films: effect of fatty acid chain length and grafted barley husk loading

Grafted barley husk/poly (vinyl alcohol)/starch composite films: effect of fatty acid chain length and grafted barley husk loading

Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water-soluble starch film formation and permeability

Six types of γ-polyglutamic acid (γ-PGA)/cold water-soluble starch (St) composite film models were constructed using molecular dynamics simulation, and their properties were investigated and compared with the corresponding experimental values. The compatibility between the composite film components was analyzed using the radial distribution function and mean square displacement (MSD). The hydrogen-bond number and bond energy were used to track the film-formation process. The mechanical property data of the films were extracted, and MSD was used to analyze the permeability of the film to carbon dioxide, oxygen, water vapor, and carbon-16 saturated fatty acids. Finally, the simulated values of mechanical properties and permeability were compared with the experimental values. The results demonstrated that γ-PGA is well compatible with St. The intramolecular and intermolecular hydrogen bonds of γ-PGA and St did not change considerably during the film-formation process. The simulated values of the mechanical properties exhibited a similar trend as the experimental values; however, in terms of permeability, a difference was observed between the initial values of the simulated design and actual material parameters, as well as the complexity of the experiment.

Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application

AbstractCorn starch and peanut protein blend films were prepared with and without gallic acid addition (0.25%, w/v) at pH 7, 9, and 11 by casting. The ultrasound (160 W, 20 kHz, 10 min) treatment was applied to the film‐forming solutions. This study aimed to develop biopolymer‐based films with gallic acid and to determine the interactions of components at different pHs and with ultrasound. The barrier, optical, mechanical, and thermal properties of films were examined. Moreover, structural characterization of films was conducted by Fourier transform infrared (FTIR), x‐ray diffraction, and trinitro benzenesulfonic acid assay to enlighten the crosslinking interactions of gallic acid with biopolymers at different pHs. At neutral pH, gallic acid behaved as plasticizer. By acting as a crosslinker at pH 9, gallic acid provided the lowest moisture content, darker and more opaque appearance, enhanced barrier performance and thermal stability. The crosslinking degrees of gallic acid‐enriched films were 49.1% (pH 7), 77% (pH 9), and 67.4% (pH 11). Additionally, gallic acid increased antioxidant capacity. The ultrasonication adversely affected the film properties by breaking bonds in the film structure. Peanut protein‐corn starch‐gallic acid films under mild alkaline conditions exhibited outstanding thermal stability, mechanical durability, light, and water barrier characteristics, making them appropriate for sustainable food packaging applications.

Effects of Litsea cubeba Essential Oil-Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa).

In this work, we have developed a composite chitosan film incorporating the Litsea cubeba essential oil (LCEO) and starch with good physical properties, and investigated the effect of coating strawberries with this composite film. The best formula of the LCEO/chitosan/corn starch/glycerol (LCEO/CH/CS/gly) composite films is 0.25% LCEO, 2.75% CH, 0.40% corn starch, and 0.75% glycerol. Coating strawberries with CH/CS/gly film or LCEO/CH/CS/gly films resulted in significantly lower respiration intensity and a slower decay rate, much slower decreases in the firmness, and reductions in the sugar and ascorbic acid content of the fruit during storage (p < 0.05). The coatings also led to a much slower accumulation of malondialdehyde and anthocyanins (p < 0.05). The LCEO/CH/CS/gly film was generally more effective than the CH/CS/gly film; however, the effect was more obvious in the later stages of storage. Thus, coating strawberries with CH/CS/gly film or LCEO/CH/CS/gly film can be a viable method for extending the shelf-life of the fruit.

Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties

Developing efficient and biodegradable packaging films is of paramount significance owing to the scarcity of petroleum based resources. However, their applications in food packaging are limited due to their poor mechanical properties and inadequate biological activities. This study proposes a novel approach to develop the starch composite nanofibrous films (SNFs/TA/Fe3+) consisting of starch, tannic acid, and Fe3+ using the temperature-assisted electrospinning method. The addition of TA resulted in a decrease in the rate of thermal degradation, indicating an improvement in the thermal stability of SNFs. However, the incorporation of TA or TA/Fe3+ showed only a slight impact on the internal structure of SNFs. SNFs/TA/Fe3+ loaded with 0.1 wt% of Fe3+ demonstrated a significantly higher tensile strength compared to SNFs and those loaded with TA alone. The presence of TA enhances the antioxidant activity of SNFs, and the robust SNFs/TA/Fe3+ exhibited comparable antioxidant activity to SNFs/TA. However, the SNFs/TA/Fe3+ showed a reduction in antibacterial activity, possibly due to the high valence state of the metal ions. Overall, these findings highlighted that a simple electrospinning method was used to produce SNFs/TA/Fe3+ resulted in improved mechanical properties and antioxidant activity, offering a new strategy for the development of active food packaging using SNFs.

Effect of Starch Plasticization on Morphological, Mechanical, Crystalline, Thermal, and Optical Behavior of Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch Composite Films.

Starches plasticized with glycerol/citric acid/stearic acid and tributyl 2-acetylcitrate (ATBC), respectively, were processed with poly (butylene adipate-Co-terephthalate (PBAT) via extrusion and a film-blown process. All the composite films were determined for morphology, mechanical, thermal stability, crystalline, and optical properties. Results show that the most improved morphology was in the 30% glycerol plasticized PBAT/thermoplastic starch (TPS) composite films, characterized by the smallest and narrowest distribution of TPS particle sizes and a more uniform dispersion of TPS particles. However, the water absorption of PBAT/TPS composite films plasticized with glycerol surpassed that observed with ATBC as a plasticizer. Mechanical properties indicated insufficient plasticization of the starch crystal structure when using 10% ATBC, 20% ATBC, and 20% glycerol as plasticizers, leading to poor compatibility between PBAT and TPS. This resulted in stress concentration points under external forces, adversely affecting the mechanical properties of the composites. All PBAT/TPS composite films exhibited a negative impact on the initial thermal decomposition temperature compared to PBAT. Additionally, the haze value of PBAT/TPS composite films exceeded 96%, while pure PBAT had a haze value of 47.42%. Films plasticized with 10% ATBC, 20% ATBC, and 20% glycerol displayed lower transmittance values in the visible light region. The increased transmittance of films plasticized with 30% glycerol further demonstrated their superior plasticizing effect compared to other PBAT/TPS composite films. This study provides a simple and feasible method for preparing low-cost PBAT composites, and their extensions are expected to further replace general-purpose plastics in daily applications.

Kaolin–Polyvinyl Alcohol–Potato Starch Composite Films for Environmentally Friendly Packaging: Optimization and Characterization

This research paper introduces an innovative methodology to produce biodegradable composite films by combining kaolin, polyvinyl alcohol (PVA), and potato starch (PS) using a solvent casting technique. The novelty of this study resides in the identification and implementation of optimal synthesis conditions, which were achieved by utilizing the Response Surface Methodology—Central Composite Design. The study defines starch, polyvinyl alcohol (PVA), and kaolin as independent variables and examines their influence on important mechanical qualities, water absorption capacity, moisture content, and degradability as primary outcomes. The study establishes the ideal parameters as 5.5 weight percent Kaolin, 2.5 g of starch, and 3.5 g of PVA. These settings yield notable outcomes, including a tensile strength of 26.5 MPa, an elongation at break of 96%, a water absorption capacity of 21%, a moisture content of 3%, and a remarkable degradability of 48%. The study emphasizes that the augmentation of kaolin content has a substantial impact on many properties, including degradability, tensile strength, and elongation at break. Simultaneously, it leads to a reduction in the water absorption capacity and moisture content. The study’s novelty is reinforced by conducting an additional examination on the ideal composite film, which includes investigations using FTIR, TGA, and SEM-EDX techniques. The consistency between the predicted and experimental results is noteworthy, as it provides further validation for the prediction accuracy of Design Expert software’s quadratic equations. These equations effectively capture the complex interactions that exist between process parameters and selected responses. This study presents novel opportunities for the extensive utilization of PVA/PS composite films, including kaolin in various packaging scenarios, thereby significantly advancing sustainable packaging alternatives. The statistical analysis provides strong evidence supporting the relevance of the models, hence increasing our level of trust in the software’s prediction skills. This conclusion is based on a 95% confidence level and p-values that are below a threshold of 0.05.

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Fish gelatin (FG) and octenyl succinic anhydride starch (OSAS) composite films loaded with 1, 2, 3 and 4 wt% bacterial nanocellulose (BNC) and Satureja Khuzestanica Jamzad essential oil (SKEO) were achieved successfully and their physicochemical and release properties were investigated. The results revealed that incorporation of BNC improved the tensile strength which was associated with FE-SEM, FTIR and XRD. Moreover, this study focused on the release modeling of SKEO in 4, 25 and 37 °C from nanocomposite films using different release kinetic and Arrhenius models. Also, analysis of variance-simultaneous component analysis (ASCA) and exploratory data visualization by principal component analysis (PCA) were carried out to investigate the effects of two controlled factors. Consequently, the Peleg model showed the best fitting of experimental data. The activation energies decreased by increasing the BNC concentration. This research demonstrated the nanocomposite film containing SKEO would be a suitable candidate for active food packaging.

Cross-linked poly(ester urethane)/starch composite films with high starch content as sustainable food-packaging materials: Influence of cross-link density

This study focused on the development of cross-linked poly(ester urethane)/starch (PEUST) composites containing 50 wt% starch content for food-packaging materials. The NCO-terminated poly(caprolactone-urethane) prepolymer (PCUP) was first synthesized through bulk condensation. Then, low-moisture starch (0.21 wt%) and PCUP-based PEUST films were fabricated through an intensive extrusion process, followed by thermo-compression molding. The chemical structure of PCUP and PEUST was confirmed using Fourier transform infrared spectroscopy. Moreover, a comprehensive evaluation was conducted to assess the influence of cross-link density on the physicochemical properties of the composite films. The results showed that an increase in the cross-link density within the composites improved component compatibility and tensile strength but reduced crystallinity, water sensitivity, hydrolytic degradability, and water vapor permeability (WVP) of the films. In addition, the cytotoxicity tests were conducted to evaluate the safety of the composite films, and the high cell viability demonstrated non-toxicity for food application. The PEUST-II films with moderate cross-link density exhibited a suitable degradation rate (27.7 % weight loss at degradation for 140 d), optimal tensile properties (tensile strength at break: 12.4 MPa; elongation at break: 352 %), and low WVP (68.4 g/(m2⋅24h) at 30 % relative humidity). These characteristics make them highly promising as fresh-keeping food packaging.

Use of chemically treated nopal cladodes as additive in the cassava starch composite films

AbstractNopal cladodes (NC) are considered a source of fibers and bioactive compounds with high antioxidant properties, so their application as biofiller and bioactive agent in starch films has generated interest. To improve NC incorporation into starch film, NC was chemically treated at different pH values (7, 8, 9, 10, 11, and 12). The physical, mechanical, and active properties of cassava starch/NC composite films were evaluated. Increasing the alkaline treatment of NC, the composite films were more homogeneous, less hydrophilic, more elongable and less mechanically resistant. Thus, alkaline NC treatment at pH 12 yielded the most elongable (72.3%) and hydrophobic (contact angle = 71.8°), but the least mechanically resistant (1.7 MPa) cassava starch/NC film. Meanwhile, alkaline treatment of NC at pH 11 provided films with better functional properties and antioxidant properties, as measured by DPPH• (74.6%) or ABTS•+ (16.6 μm Trolox/g of film) radical scavenging, as well as hydrophobic surface (64.6°) and improved mechanical resistance (2.5 MPa). Nevertheless, the composite cassava starch/NC films obtained here did not exhibit antimicrobial activity. In conclusion, chemical treatment improved the performance of NC to be used as an additive to produce starch composite films less hydrophilic and with antioxidant property that can help to preserve foods sensitive to oxidation (e.g., nuts and dehydrated fruits).Highlights NC flour contains phenolic compounds, protein, lipids, carbohydrate and fibers. Compounds removed in the NC treatment affected the properties of films. Alkaline NC treatment contributed to increase the elongation of composite film. Alkaline NC treatment decreased the hydrophilicity of composite film. NC treated at pH 11 yielded films with suitable properties for food packaging.

Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film

The corn starch-palmitic acid complex nanoparticles and amylose-palmitic acid complex nanoparticles were prepared through complex and nanoprecipitation. Their mean size values were 138.2 nm and 654.7 nm, respectively, while the two kinds of complex nanoparticles were mainly showed V-type crystalline structure, the crystallinity of these complex nanoparticles was 20.86 % and 46.81 %. Then the starch composite films were prepared using the corn starch-palmitic acid complex nanoparticles and amylose-palmitic acid complex nanoparticles as reinforcement phases. The starch composite film reinforced with amylose-palmitic acid complex nanoparticles had the higher tensile strength and a better wettability with the water contact angle of 86.51°. Though the crystalline properties of starch composite films had no significant difference, the thermal stability improved when the amylose-palmitic acid complex nanoparticles used as reinforcement phase, the maximum thermal degradation temperature was 313 °C. This study provides a new type of reinforcement phase to improve the properties of starch composite films.

Preparation of nano-Ag-Bi2WO6–TiO2/starch bionanocomposite membranes and mechanism of enhancing visible light degradation of ethylene

Ag–Bi2WO6–TiO2 (ABT) ternary composite photocatalyst was prepared using solvothermal and surface deposition method. Then, the nano photocatalyst was doped into the starch film liquid through internal loading method, and finally, ABT/starch composite film was constructed using tape casting method for visible light catalytic degradation of ethylene. Characterize and analyze the structure and physical properties of nano ABT/starch composite membranes prepared with different ABT loading amounts, and optimize the reaction conditions (ABT addition amount, light intensity, initial concentration of ethylene) on the visible light catalytic degradation performance for ethylene of the composite membrane. The results show that the nano ABT particles and starch molecules have good biocompatibility, and they can be well fused to form a film, without changing the crystal structure of ABT and generating other chemical bond. The results of photocatalytic degradation of ethylene showed that when the loading amount of ABT was 5 wt%, the light intensity was 60.5 mw/cm2, and the initial concentration of ethylene was 0.15 mg/L, the ABT/starch film had the best ethylene degradation performance, with a K′ value of 5.6111 × 10−4 min−1, which is 17.9 times that of the blank starch film. Under the optimal preparation conditions, the thickness, tensile strength, elongation at break of the starch composite film is 168.33 μm, 5.01 Mpa, 32.4%, respectively, and the maximum thermal decomposition temperature is 320.5 °C, which meets the requirements for food packaging materials. After 4 cycles, the catalytic degradation of ethylene by starch composite membrane only decreased by 13.98%, indicating good reusability.

Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging

Starch-based composite nanofibrous films loaded with tea polyphenols (TP) were successfully fabricated through electrospinning high amylose corn starch (HACS) with aid of polyvinyl alcohol (PVA), referred as HACS/PVA@TP. With the addition of 15 % TP, HACS/PVA@TP nanofibrous films exhibited enhanced mechanical properties and water vapor barrier capability, and their hydrogen bonding interactions were further evidenced. TP was slowly released from the nanofibrous film and followed Fickian diffusion mechanism, which achieved the controlled sustained release of TP. Interesting, HACS/PVA@TP nanofibrous films effectively improved antimicrobial activities against Staphylococcus aureus (S. aureus) and prolonged the shelf life of strawberry. HACS/PVA@TP nanofibrous films showed superior antibacterial function by by destroying cell wall and cytomembrane, and degrading existing DNA fragments, stimulating excessive intracellular reactive oxygen species (ROS) generation. Our study demonstrated that the functional electrospun Starch-based nanofibrous films with enhanced mechanical properties and superior antimicrobial activities were potential for the application in active food packaging and relative areas.

Preparation and Properties of Poly(butylene adipate-co-terephthalate)/thermoplastic Hydroxypropyl Starch Composite Films Reinforced with Nano-Silica.

The use of biodegradable plastics is gradually increasing, but its expensive cost limits promotion. In this study, poly(butylene adipate-co-terephthalate)/thermoplastic hydroxypropyl starch reinforced with nano-silica (PBAT/TPHSg-SiO2) composite films with high hydroxypropyl starch content were prepared in a two-step process. The effect of reinforced thermoplastic hydroxypropyl starch on the mechanical, thermal, processing properties, and micromorphology of the composite films was investigated. The results showed that the tensile strength of the composite films was significantly improved by the addition of nano-silica, with 35% increase in horizontal tensile strength and 21% increase in vertical tensile strength after the addition of 4 phr of nano-silica. When the content of thermoplastic hydroxypropyl starch reinforced with nano-silica (TPHSg-4SiO2) is 40%, the horizontal and vertical tensile strengths of the films are 9.82 and 12.09 MPa, respectively, and the elongation at break of the films is over 500%. Electron micrographs show that TPHSg-4SiO2 is better homogeneously dispersed in the PBAT and exhibits a bi-continuous phase structure at a TPHSg-4SiO2 content of 40%. In this study, the blowing PBAT/TPHSg-4SiO2 composite films effectively reduce the cost and still show better mechanical properties, which are suitable for packaging applications.

Waste paper as a viable sustainable source for cellulosic extraction by chlorine free bleaching and acid hydrolysis method for the production of PVA-starch/cellulose based biocomposites

Cellulose nanofibers have displayed great promise for enhancing the mechanical and physical characteristics of polymer composites. Viable sustainable source such as office waste papers were used for the extraction of cellulose The cellulose was isolated using an alkali treatment followed by chlorine free bleaching, and acid hydrolysis method. This is followed by homogenization. The obtained cellulose nanocrystals (CNC) were carefully studied for its structure, morphology, and thermal properties. Polyvinyl alcohol (PVA)/starch composite films were prepared with isolated CNC (1, 3 and 5 wt%) by solution casting method. CNC added to polymer composites increased the film's mechanical strength and barrier characteristics. Films were characterised by), X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Thermogravimetric Analysis (TGA) and Scanning Electron Microscopy (SEM). The film exhibited excellent barrier properties and mechanical properties which is desirable for food packaging applications. Successful isolation of CNCs derived from waste paper enhanced the use of waste paper's fibre resources, resulting in increased economic advantages.