ObjectiveThe theory-based measurement of healthful eating beliefs can inform interventions targeting dietary behavior. Blue and Marrero (2006) developed the Healthful Eating Belief Scales to measure Theory of Planned Behavior constructs of behavioral beliefs, normative beliefs, and control beliefs among adults at risk for diabetes. We used confirmatory factor analysis to assess the construct validity of Healthful Eating Belief Scales in a diverse sample of office workers in southeastern United States.Design, Setting, and ParticipantsParticipants enrolled in a worksite nutrition study were invited to complete an online questionnaire including the Healthful Eating Belief Scales at baseline.Outcome Measures and AnalysisWe used confirmatory factor analysis to examine the model fit of a hypothesized first-order three-factor structure of behavioral beliefs, normative beliefs, and control beliefs. We judged fit by comparing model fit indices to commonly accepted cutoff criteria for good fit: chi-square (>0.05), Root Mean Squared Error of Approximation (RMSEA) (<0.05), comparative fit index (CFI) (>0.95), Tucker-Lewis Index (TLI) (>0.95), and Standardized Root Mean Squared Residual (SRMR) (<0.05).ResultsData were received from 193 participants. The original hypothesized model was not supported. An alternative model achieved acceptable fit through removal of items with high standardized residuals and low factor loadings (chi-square = 80.573, p = 0.057; RMSEA = 0.040; CFI = 0.979; TLI = 0.974; SRMR = 0.045).Conclusions and ImplicationsIn this population, the healthful eating belief scales require adaptation to measure behavioral beliefs, normative beliefs, and control beliefs. Researchers and practitioners should cautiously apply existing psychometric instruments when measuring eating-related beliefs of diverse populations.FundingNIH ObjectiveThe theory-based measurement of healthful eating beliefs can inform interventions targeting dietary behavior. Blue and Marrero (2006) developed the Healthful Eating Belief Scales to measure Theory of Planned Behavior constructs of behavioral beliefs, normative beliefs, and control beliefs among adults at risk for diabetes. We used confirmatory factor analysis to assess the construct validity of Healthful Eating Belief Scales in a diverse sample of office workers in southeastern United States. The theory-based measurement of healthful eating beliefs can inform interventions targeting dietary behavior. Blue and Marrero (2006) developed the Healthful Eating Belief Scales to measure Theory of Planned Behavior constructs of behavioral beliefs, normative beliefs, and control beliefs among adults at risk for diabetes. We used confirmatory factor analysis to assess the construct validity of Healthful Eating Belief Scales in a diverse sample of office workers in southeastern United States. Design, Setting, and ParticipantsParticipants enrolled in a worksite nutrition study were invited to complete an online questionnaire including the Healthful Eating Belief Scales at baseline. Participants enrolled in a worksite nutrition study were invited to complete an online questionnaire including the Healthful Eating Belief Scales at baseline. Outcome Measures and AnalysisWe used confirmatory factor analysis to examine the model fit of a hypothesized first-order three-factor structure of behavioral beliefs, normative beliefs, and control beliefs. We judged fit by comparing model fit indices to commonly accepted cutoff criteria for good fit: chi-square (>0.05), Root Mean Squared Error of Approximation (RMSEA) (<0.05), comparative fit index (CFI) (>0.95), Tucker-Lewis Index (TLI) (>0.95), and Standardized Root Mean Squared Residual (SRMR) (<0.05). We used confirmatory factor analysis to examine the model fit of a hypothesized first-order three-factor structure of behavioral beliefs, normative beliefs, and control beliefs. We judged fit by comparing model fit indices to commonly accepted cutoff criteria for good fit: chi-square (>0.05), Root Mean Squared Error of Approximation (RMSEA) (<0.05), comparative fit index (CFI) (>0.95), Tucker-Lewis Index (TLI) (>0.95), and Standardized Root Mean Squared Residual (SRMR) (<0.05). ResultsData were received from 193 participants. The original hypothesized model was not supported. An alternative model achieved acceptable fit through removal of items with high standardized residuals and low factor loadings (chi-square = 80.573, p = 0.057; RMSEA = 0.040; CFI = 0.979; TLI = 0.974; SRMR = 0.045). Data were received from 193 participants. The original hypothesized model was not supported. An alternative model achieved acceptable fit through removal of items with high standardized residuals and low factor loadings (chi-square = 80.573, p = 0.057; RMSEA = 0.040; CFI = 0.979; TLI = 0.974; SRMR = 0.045). Conclusions and ImplicationsIn this population, the healthful eating belief scales require adaptation to measure behavioral beliefs, normative beliefs, and control beliefs. Researchers and practitioners should cautiously apply existing psychometric instruments when measuring eating-related beliefs of diverse populations. In this population, the healthful eating belief scales require adaptation to measure behavioral beliefs, normative beliefs, and control beliefs. Researchers and practitioners should cautiously apply existing psychometric instruments when measuring eating-related beliefs of diverse populations.