In this contribution I propose to examine an aspect of Sri Lankan agrarian history which is often alluded to but rarely studied in depth: the process of high land appropriation for the development of coffee, tea, rubber and coconut plantations. The development of a land market in the Indian subcontinent is becoming a promising field of research for the study of imperial impact as a process at work in specific contexts.The Sri Lankan case differs from the Indian one in that land appropriation was originally meant for and followed by large scale land alienation to outsiders–the planters. This process has attracted the interest of most historians writing on the history of the Raj in Ceylon, but usually the only aspect stressed has been the appropriation by the Colonial State of forest and chena(land devoted to slash-and-burn cultivation) for sale to British planters.