Vegetable crops play an important role in human nutrition. They contain the necessary organic acids, mineral salts, vitamins and other useful substances. The most popular among vegetables in the conditions of the Udmurt Republic are white cabbage, carrots and table beets, cucumbers, squash, tomatoes and various types of onions. Among onion crops, leeks and shallots are grown in small quantities; among perennial onions - welsh onions, chives and tree onions. The most common among the population is common onion grown mainly for bulbs, in small quantities - for greens. The study of the planting timing of onion varieties’ seeds is relevant. The studies’ results of the influence of the seed onion planting time on the yield and product quality of common onion varieties in the open ground of the Udmurt Republic are presented. Spicy varieties Stuttgarter Riesen and Shetana were selected for the study. Along with the early spring planting date adopted in Udmurtia, the fall seed onion planting was also studied (September 20, September 30, October 10, October 20). Phenological observations revealed that common onion plants of the standard variety Stuttgarter Riesen entered the leaf lodging and harvesting phases on average three days earlier than the studied variety Shetana. In terms of yield, Stuttgarter Riesen onion surpassed Shetana by 6.8 t/ha (28%) and had a higher content of dry matter, water-soluble sugars and ascorbic acid in the bulbs. Autumn planting dates led to a decrease in all the studied parameters of bulb onion.
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