In New Zealand summer rots caused by Colletotrichum acutatum Simmonds (bitter rot) result in significant loss. This pathogen is currently controlled by fungicide sprays. This project was initiated to investigate if populations of naturally occurring yeast biological control agents could be enhanced by application of benign compounds in the field as an alternative means of control. Calcium chloride (CaCl2) and calcium carbonate (CaCO3) enhanced the biocontrol activity of applied yeasts against C. acutatum in detached fruit assays. Combining these compounds with yeasts resulted in a reduction of lesion size following inoculation by C. acutatum that was additive for some of the yeast-CaCl2 combinations and synergistic for some of the yeast-CaCO3 combinations. Calcium chloride was applied in the field in two trials conducted in different seasons and different regions. Disease incidence in the field was reduced by the application of CaCl2 in both trials. Results in a commercial orchard using CaCl2 at a rate of at 0.33 kg product /100 L were comparable to a standard fungicide spray programme. Investigation of the mode of action suggests direct fungistatic suppression by CaCl2, although there was evidence that treatment with CaCl2 increased resistance to infection in one apple variety.