HomePlant DiseaseVol. 99, No. 8First Report of Asiatic Brown Rot (Monilinia polystroma) on Apple in Croatia PreviousNext DISEASE NOTES OPENOpen Access licenseFirst Report of Asiatic Brown Rot (Monilinia polystroma) on Apple in CroatiaA. Di Francesco, M. Fruk, C. Martini, T. Jemric, and M. MariA. Di FrancescoSearch for more papers by this author, M. FrukSearch for more papers by this author, C. MartiniSearch for more papers by this author, T. JemricSearch for more papers by this author, and M. MariSearch for more papers by this authorAffiliationsAuthors and Affiliations A. Di Francesco , Criof, DipSa, University of Bologna, Via Gandolfi, 19, 40057, Cadriano, Bologna, Italy M. Fruk , University of Zagreb Faculty of Agriculture, Department of Pomology, Svetosimunska 25, 10000, Zagreb, Croatia C. Martini , Criof, DipSa, University of Bologna, Via Gandolfi, 19, 40057, Cadriano, Bologna, Italy T. Jemric , University of Zagreb Faculty of Agriculture, Department of Pomology, Svetosimunska 25, 10000, Zagreb, Croatia M. Mari , Criof, DipSa, University of Bologna, Via Gandolfi, 19, 40057, Cadriano, Bologna, Italy. Published Online:23 Jun 2015https://doi.org/10.1094/PDIS-12-14-1290-PDNAboutSections ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat Brown rot caused by Monilinia spp. is one of the most important postharvest diseases causing economic losses in stone and pome fruit. In November 2014, during a survey for fungal disease on apple (Malus domestica Borkh.) in an orchard near Vratisinec (Croatia), circular and brown to black decay spots covered by a large number of yellowish or buff-colored stromata were observed on ‘Pink Lady’ apple, while decayed tissues remained firm, similar to the symptoms of M. polystroma. The pathogen was isolated by collection of infected tissues of the rot lesion of fruit from the boundary to the center with a sterile knife. A little piece of infected tissue was transferred directly on PDA after surface sterilization with incubation at 25°C in darkness. After 7 days of incubation, the colonies showed yellowish color and then irregular black stromatal crusts occurred on the edges of the colonies after additional 3 to 5 days at 25°C. Sporogenous tissue was present on the margin, slightly elevated above the colony surface with a buff to pale luteous color. The conidia were one-celled, ovoid or limoniform, smooth and hyaline, measuring 12.2 to 20.4 × 8.4 to 12.3 μm (Hilber-Bodmer et al. 2012). The identification of the isolates obtained using the universal primers designed by Petroczy and Polkovics that amplified an uncoding zone of Monilinia spp. (Petróczy et al. 2012) revealed the presence of M. polystroma. The pathogenicity was confirmed using twenty fruits of ‘Pink Lady’ apple wounded two times with a sterile needle, inoculated with 20 μl of pathogen conidial suspension (104 cell/ml) and incubated at 20°C in plastic containers with high humidity (>95%), while the control samples were inoculated with sterile water. The experiment was performed twice. After 7 days, the mean lesion diameters measured 47 mm and after 15 days all apples showed M. polystroma symptoms: yellowish, exogenous stromata. The fungus isolated from inoculated apples exhibited the same morphological features as the first isolate. Molecular analyses were conducted on 5 isolates using ITS1 and ITS4 primers that amplified the ribosomal ITS1-5.8S-ITS2 region and a BLAST search in GenBank confirmed the previous molecular results obtained with Petróczy et al. (2012) primers (GenBank Accession Nos. KJ814976.1). The presence of M. polystroma has been already documented in neighboring countries on apricots in Serbia (Vasić et al. 2013), apple in Hungary (Petrózy and Palkovics 2009), and peach in Italy (Martini et al. 2014); this is the first report of M. polystroma on Croatian apples. Knowledge about this new pathogen in Croatian orchards will facilitate the adoption of control strategies to prevent postharvest losses.