This study examined perception of married women on benefits of fruit consumption in Esan South East Local Government Area of Edo State, Nigeria. The study adopted descriptive survey design; Population of the study comprised all married women. A sample of two hundred (200) married women was selected using simple random sampling techniques. A structured questionnaire design using a four-point rating scale of agreement was constructed and used for data collection. The instrument was divided into two section, and B, section A contains the demographic information of the respondents, section contains investigation areas of the study, the instrument was pattern of four point Likert, it contains fifteen items. The instrument was validated by two experts in the Department of Vocational and Technical and Technical Education in Ambrose Alli University, Ekpoma, Split half method was used, using Spearman Brown Rank Correlation. the reliability coefficients obtained was 0.70. Data were analyzed using mean and standard deviation, The stated hypotheses were tested using t-test statistical tool at 0.05 level of significance. The findings showed that fruits have many benefits to human health. Even though some fruits benefits are not known to respondents. Educated married women have more knowledge on the benefit of fruits consumption to human health than less non educated women. Young married women acceptance of the benefit of fruits consumption to human health is more. The study recommends among others that Every family should consume varieties of fruits to achieve optimal good health.