Entrepreneurial Spirit Research Articles

PELATIHAN WIRAUSAHA KELOMPOK PEMUDA PENANGGULANGANBENCANA DI KAWASAN MERAPI, YOGYAKARTA

The purpose of community service activities for youth disaster management groups in the Merapi area is to improve entrepreneurial skills, introduce online promotional media, develop design and promotional skills, and train them in marketing products and services. The challenge faced by this group is how to improve their economic level even though their knowledge and skills are limited to natural disaster management. The methods of implementing this activity include providing motivation, instilling an entrepreneurial spirit, financial management training, graphic design training, and ongoing mentoring. This activity has succeeded in fostering an entrepreneurial spirit among youth in the Merapi area, improving their knowledge and skills, and connecting them with online media to market their products and services.

Analisis Kompetensi Kewirausahaan, Jiwa Kewirausahaan, Modal Usaha Terhadap Keberhasailan Usaha: Survei pada UMKM Rumah Makan di Kota Sukabumi

Culinary restaurant UMKM is one of the leading sectors in Indonesia that has great potential. However, currently the contribution given to the economy in Indonesia is decreasing. One of the factors causing this problem is due to declining performance. The purpose of this study was to determine the effect of entrepreneurial competence, entrepreneurial spirit, and business capital on business success. The research method uses a quantitative descriptive associative approach. The population in this study was 91 Restaurant UMKM in Sukabumi City with a sample framework using purposive sampling techniques. This study uses SPSS for data processing and hypothesis testing. Based on the results of the study, it shows that there is a negative influence between entrepreneurial competence and business success. Entrepreneurial spirit has a positive and significant effect on business success. And business capital has a positive and significant effect on business success.

Innovation of Kiai Leadership in Forming the Ecopreneurial Spirit Santri

Kiai's leadership innovations in forming the ecopreneur spirit of santri is started by ecopreneur activities which are new ideas that have been launched by the kiai as a balance between religious activities and skill activities, resulting in producing Islamic boarding school graduates who are clever in the field of religion and have an entrepreneurial spirit who cares about the environment

The Gusjigang model for strengthening local wisdom-based character education in digital era

This research aims to analyze Gusjigang (bagus (superior), ngaji (religious science), and dagang (trade)) as a model of strengthening character education based on local wisdom in the digital era. This research methodology uses a systematic literature review with in-depth analysis. The results of this study show that the dimensions of Gusjigang can foster moral goodness, intellectual development, and entrepreneurial spirit. In this case, the younger generation can build a strong ethical foundation, utilize technology wisely, and contribute to the development of themselves and society. By combining Gusjigang values and digital technology, it can create a model of character education that is relevant, strengthens cultural identity, and can adapt to changing times without losing its roots and fundamental values.

The High-Quality Development of the Construction Industry in the Context of the Digital Economy—Based on the Mediating Effect of Entrepreneurship

The digital economy is an important engine in leading the high-quality development of the economy, and entrepreneurship is an endogenous force propelling economic growth. These factors are essential drivers for advancing the transformation and upgrading of the construction industry and improving efficiency. This study integrates entrepreneurship into the analytical framework of industrial development and explores the primary pathways and theoretical mechanisms of the digital economy for the high-quality development of the construction industry from the dimensions of entrepreneurial innovation spirit and entrepreneurial pioneering spirit. On this basis, we empirically test the role mechanism between the digital economy, entrepreneurship, and the high-quality development of the construction industry. The results of this study indicate that (1) the digital economy significantly promotes the high-quality development of the construction industry through an improvement in technical efficiency; (2) the innovation and entrepreneurship of entrepreneurs are important mechanisms for the digital economy to promote the high-quality development of the construction industry, and at this stage, entrepreneurial spirit promotes more than the spirit of innovation; and (3) the development of the digital economy plays a greater role in enhancing low-productivity regions and the central and eastern regions, and the inclusive characteristics of the digital economy are beginning to emerge.

Pengaruh Jiwa Kewirausahaan dan Inovasi terhadap Keberhasilan Usaha

This study aims to determine the effect of the entrepreneurial spirit and innovation on business success. Entrepreneurship is great if business progress is enhanced by changing attitudes, such as being more proactive and responsive in creating opportunities and creating new products that are not available in the market, thus becoming a market leader. Entrepreneurship is the ability to be creative and innovative, keen to see opportunities, and always open to any input and positive changes that can lead to sustainable business growth. Entrepreneurs who are strong enough are needed to improve the economy of a country. Entrepreneurs must be able to compete and always be able to increase their productivity. One way is to have an entrepreneurial and innovative spirit. This research method uses qualitative research. The results of the study prove that the entrepreneurial spirit and innovation have a positive and significant in fluence on business success. Keywords: entrepreneurship spirit, innovation, success of businnes.

Pengaruh Matakuliah Kewirausahaan terhadap Minat Mahasiswa Menjadi Wirausaha: Studi Kasus pada Mahasiswa Prodi Asuransi UINSU

The Entrepreneurship course aims to make students learn to understand entrepreneurship, learn to have an entrepreneurial spirit, and learn to be an entrepreneur. This type of research is quantitative research. This study aims to determine the effectiveness of Entrepreneurship courses in order to increase student interest in entrepreneurship by using multiple regression tests to compare the interests of students who take entrepreneurship courses with those who do not take entrepreneurship courses. In semesters 2, 4, and 6, 30 random samples were obtained for each group of students. The results obtained indicate that the implementation of entrepreneurship courses affects student interest in entrepreneurship. For 2nd semester students they do not take entrepreneurial decisions, but they do take them in high school. On the other hand, 4th semester students are interested in jobs that can guarantee a steady income (job). The results of this study can explain the need for students to accompany the offering of entrepreneurship courses in more practical applications in order to gain a clearer understanding of entrepreneurship. Keywords: Entrepreneurship, Entrepreneurship Course, Interest in Entrepreneurship

Implementasi Modul Proyek Penguatan Profil Pelajar Pancasila Kurikulum Merdeka Di SDN Telaga Biru 4 Banjarmasin

Discusses the implementation of the Merdeka Curriculum at SDN Telaga Biru 4 Banjarmasin, which is a refinement of the 2013 Curriculum. Education in Indonesia is experiencing development. The government created an independent curriculum by undertaking a project to raise the prominence of Pancasila pupils who are prepared to meet the difficulties of current developments. The Independent Curriculum provides flexibility for schools and teachers in designing learning according to the characteristics of students. One important aspect of the Merdeka Curriculum is the Pancasila Student Profile Strengthening Program (P5), where students carry out projects to develop their potential and skills. The case study at SDN Telaga Biru 4 shows that the implementation of P5 uses a block system, with the theme of entrepreneurship as the focus. This project involves students in making various types of snacks, helping them develop an entrepreneurial spirit from an early age. Through making snacks, students can understand the importance of food quality for health and use it as a business opportunity in the future. The purpose of this study is to describe how the Project for Strengthening the Profile of Pancasila Students (P5) was implemented with the theme of entrepreneurship. This study employs a qualitative method with a descriptive focus. Interviews are the key data collection approach. Researchers conducted interviews with the Principal and Class I Teachers. The study's findings revealed that the execution of the Project for Strengthening the Profile of Pancasila Students with the topic Entrepreneurship at SDN Telaga Biru 4 went smoothly and with great enthusiasm from the students. The implementation of P5 has the potential to boost student entrepreneurial spirit and teamwork.

Entrepreneurial spirit, employee maturity, and work environment towards entrepreneurial mindset framework

Entrepreneurial spirit, employee maturity, and work environment towards entrepreneurial mindset framework

Improving MSME Performance Through Entrepreneurial Spirit and Business Motivation

A company must have business motivation and a strong entrepreneurial spirit. The aim of this research is to determine respondents' responses regarding the entrepreneurial spirit and motivation of the food processing MSME business in the city of Bandung. The method used in this research is a descriptive and verification method with a quantitative approach. Based on the results of statistical calculations, the magnitude of the path coefficient shows that entrepreneurial spirit has the greatest influence on MSME performance compared to business motivation, which shows that aspects such as self-confidence, courage to take risks, and innovation related to entrepreneurial spirit are more influential in improving performance. MSMEs are more than just business motivation. The dimension of self-confidence emerged as the most dominant aspect of entrepreneurial spirit, while originality (creativity and innovation) was ranked lowest. To improve entrepreneurial performance, individuals should focus on strengthening their originality by cultivating creativity and innovation, while continuously increasing their self-confidence. Business motivation has a positive and significant effect on the performance of MSMEs

Contribution à la valorisation des ressources naturelles dans l’esprit entrepreneurial des jeunes Congolais

This study is based on the entrepreneurial intentions of young Congolese who live in an economic environment that is very rich in natural resources but relatively poor in the spirit of entrepreneurship and capitalising on their country's natural resources. Few studies have been carried out into the entrepreneurial intentions of young people in the Congolese context. This is why we wanted to make a contribution in this field by using documentary techniques through an analysis of the literature and the inductive method to arrive at a synthesis. We concluded that the capitalisation of natural resources in the entrepreneurial intention of young Congolese remains an important step for the development of entrepreneurship in the country.

Peningkatan Semangat Berwirausaha Pada Paguyuban Umkm “Aku Bisa” Di Kota Semarang

Abstract: In Krobokan Village, West Semarang, there is a Micro, Small and Medium Enterprises Association (MSMEs)”AKU BISA”. This asssociation accommodates approximately 50 MSMEs with various types of productss produced, including culinary to handycraft. The problem faced by this association is that their business has not developed since at was pioneered until now. This is due to the lack of understanding of entrepreurship and the lack of entrepreneurial spirit. The purpose of Community Service is to provide knowledge about entrepreneurship and motivate MSMEs to be more enthusiastic in running their businesses. The method of implementing community service activities is the lecture and discussion method. Meamwhile, the implementation of community service activities in March – May 2024. After the counseling was carried out, there was an increase in knowledge and understanding of entrepreneurship among the participants, understanding and understanding the success factors of a business and there was a positive change in behavior, namely being more enthusiastic in entrepreneurship. Keywords: Entrepreneurship, Motivation, Counselling, Skills technology

Pelatihan Digital Marketing Dalam Meningkatkan Kompetensi Siswa untuk Berwirausaha Pada Sekolah-Sekolah di Kawasan Pantura (Lamongan-Gresik)

Generation Z or students' interaction with the internet world is very active; since they were little, they have lived and been used to playing with gadgets. On average, students can access 7-10 hours/day. Activities can have positive value if the interaction is directed at positive activities. On the other hand, if it is not directed, the tendency is negative. Glagah District is rich in aquaculture products, capture fisheries, and even processing of fishery products. However, this potential has yet to be optimized as a business opportunity. Few people still sell fishery products online despite the significant business opportunities and broad market access. Its existence is essential to run; the business will remain in place without it—students with all their potential need to be directed to take advantage of these business opportunities. Through internal community empowerment activities at the Muhammadiyah University of Gresik, students will be given meaningful stimulus and education to be empowered when they graduate. This activity is carried out using lecture and practice methods. The result is that students grow in their entrepreneurial spirit, understand the region's potential, understand the characteristics of online buying and selling, and can brand various fishery products online.

IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI

“Ong” tea contains vitamins B1, B2, B6, B12, folic acid, and vitamin C, in addition to several essential amino acids, organic acids, minerals, vitamins, amino acids, and active polyphenol compounds, and various important enzymes that have many benefits for the body. “Ong” tea is a type of probiotic drink produced from the tea fermentation process. The bacteria contained in SCOBY (Symbiotic Consortium of Bacteria and Yeast) are Acetobacter xylinum bacteria. The purpose of implementing the activities proposed in the training to improve the process of making “Ong” tea through PKM activities is to ensure that the people of Br. Lantangidung, Batuan, Sukawati have the skills and insight to manage local natural resources and have an entrepreneurial spirit so that they can open up business opportunities related to the conditions of the Batuan Village area. Improving product quality, expanding marketing reach, and using more hygienic and modern packaging techniques are also important. Thus, it is hoped that Balinese “ong” tea can become a superior product that can improve the community's economy and support the development of ecotourism in Banjar Lantangidung

Analysis Of City Government And Farming Community Partnership In Food Security Policy: Urban Farming Program

The urban farming program is the city government policy to overcome the food security problem for the community's welfare. The study aims to discuss the partnership between the city government and the urban farming community in an urban farming program. It utilizes agricultural land and urban garden as the place for urban agroecological transformation as part of urban food security policy through the partnership capacity theoretical approach from Mathers, et al. This analytic descriptive study uses the case survey method, and data collection is obtained from the unstructured in-depth interview, focus group discussion, and observation in Jeruk urban village in Lakarsantri district in Surabaya. The findings show the success of the partnership between the department of food security and agriculture in Surabaya and Sri Sedono farmer group in the management of the integrated agricultural center. Urban farming program is influenced by mutual consensus which is beneficial to increase crop productivity. However, the result also indicates that the skill base factor is not optimal because of the limited personnel in PPL. Furthermore, the farmers are concerned about adopting new plant varieties. We suggest that the urban farming program can be sustainable and needs to increase the number of personnel in PPL. In addition, it is necessary to increase the entrepreneurial spirit of farmers so that they have innovation values to adopt new crop varieties, and the discipline through the increase of intensity assistance from PPL towards independent, skilled, and professional farmers.

The Influence of Financial Literacy and Entrepreneurial Spirit on the Welfare of Weaving Craftsmen in Bali

This study analyzes the influence of financial literacy and entrepreneurial spirit on the welfare of ate weavers in Karangasem Regency, Bali. Using multiple regression methods, data were collected from 95 respondents who were ate weavers. The results of the analysis show that financial literacy has a positive and significant influence on welfare with a coefficient of 0.45 (p-value <0.01), while entrepreneurial spirit also contributes positively with a coefficient of 0.35 (p-value <0.05). The research model explains 62% of the variation in the welfare of craftsmen. These findings indicate that increasing financial literacy and entrepreneurial spirit can improve the welfare of ate weavers. Therefore, training programs in both aspects are highly recommended to support local economic growth and community welfare.

Awareness of Central Sector Scheme among the Entrepreneurs in MSME Sector: An Investigative Study

MSME is one of the key driving force to promote entrepreneurship and make effort to encourage entrepreneurial activity. Numerous policies, initiatives and programs are being implemented by Government at both national and international level for promoting entrepreneurial spirit among prospective entrepreneurs. The focal point of this research paper is to measure the extent of awareness regarding various central sector schemes of the Government of India. This was a descriptive study involving 396 sample respondents selected by applying Taro Yamane (1976) Formula and using stratified sampling technique. The study was conducted in MSME sector of Calicut district from Northern region in Kerala. A structured questionnaire is administered to collect data regarding demographic factors and awareness level of sample respondents in the study area and also test the association between these two variables. The Researcher discovered that most of the entrepreneurs have no awareness about the Government scheme. So, it should be the onus of the authorities to establish rapport with entrepreneurs and erect awareness through advertising initiatives, internet platforms etc and the banking institutions ought to reflect at its branches a variety of scheme promoted by the Government.

Analytical metrics of individual entrepreneurs as an indicator of the effectiveness of their taxation

The paper indicates that individuals are part of an important warehouse economic system, which contributes to the stable and sustainable economic development of the region through the implementation of such functions: creation of workers, incentives promotion of economic growth, promotion of innovation, development of local communities, ensuring competition, filling the budget , flexibility and adaptability to the smallest market minds, fostering the development of an entrepreneurial spirit. The concept of “analytical metric” is used for the identification of descriptive statistics, indicators or indicators of the activity of physical characteristics of employees, which is used for a quick and clear description of the study of indicators of the effectiveness of their application. The analytical metrics system has 15 indicators, and they have been diagnosed: dynamics of the number of PPE, structural dynamics of individual entrepreneurs per article, dynamics of income of individual entrepreneurs, tax payments of individual entrepreneurs, tax revenue - net, income per enterprise, tax payment per enterprise, tax payment of individual entrepreneurs for claims to the State and municipal budgets, the specific weight of the tax debt of PPE for obligations to local budgets s, tax revenue - gross, the number of open and closed PPE, as well as the relationship between them, distribution of PPE according to the use of taxation systems, distribution of the number of new PPE by types of economic activity, distribution of the number of new PPE by region, transaction costs of carrying out the PPE tax policy. A number of measures have been proposed at the level of the national and regional economy, as well as reforming tax legislation and strengthening tax discipline, to increase the effectiveness of taxation of PPE. It is proposed to reduce the tax burden - gross; carry out work to reduce the tax debt by explaining the principles of voluntary tax payment by the tax authorities; to implement local programs to support and develop entrepreneurship with a low rating of entrepreneurial potential, to reform the system of simplified taxation of sole proprietorships.

Optimalisasi Media Sosial Youtube sebagai Media Berwirausaha

YouTube is a website that allows people to upload and exchange videos. YouTube is an effective social media platform for companies to introduce their products through video content. YouTube is developing into an effective tool for business. YouTube offers live broadcasts of product or service demos, YouTubers can record and post videos about the offers they want, and these offers can attract clients. With millions of videos produced every day, YouTube social media has a good chance of getting videos seen, so you have the opportunity to succeed in online business using YouTube media. Another advantage of social media is that YouTube can improve their marketing techniques and gain a better understanding of their audience by using the analytical tools that YouTube offers. Therefore, YouTube serves as an important tool for doing business online, besides being a place to share YouTube videos. Considering the background information provided, optimizing YouTube social media aims to motivate and improve the abilities of Dawis mothers who want or are currently entrepreneurship in utilizing YouTube as an online business medium. Mrs. Dawis can improve viewers' understanding and retention of knowledge by producing more visually interesting informational material or videos on YouTube. People are more likely to understand and retain knowledge when it is presented on YouTube in an original and engaging way. Therefore, optimizing social media is needed to help Dawis mothers develop their capacity to produce interesting and successful YouTube videos. Thus, Dawis women can use YouTube as a platform for online commerce and entrepreneurship more effectively. This community service aims to optimize the use of YouTube social media as an entrepreneurial tool for Dasa Wisma (Dawis) women in Amposari Village, Pedurungan District, Semarang City. This program was implemented by the Community Service (PKM) team from the Muhammadiyah Semarang Institute of Statistics and Business Technology in March 2024. This activity included theoretical and practical training involving 25 participants from various RTs in the village. The methods used include interviews, discussions, lectures, and questions and answers, with the aim of exploring online business ideas and improving the entrepreneurial spirit of participants

Hubungan Hasil Belajar Produk Kreatif dan Kewirausahaan (PKK) dengan Kesiapan Berwirausaha Siswa Teknik Pemesinan SMKS Dhuafa Padang

SMKS Dhuafa Padang equips students with entrepreneurial knowledge and skills through the subject of Creative Products and Entrepreneurship (PKK). However, students' entrepreneurial readiness is still low. This study examines the factors behind it, such as the narrowing of employment opportunities, entrepreneurship can create jobs, PKK has an influence on the entrepreneurial spirit, entrepreneurship learning has an important role in improving students' entrepreneurial readiness. This study uses a quantitative correlational type to determine the relationship between PKK and Entrepreneurial Readiness. Data collected in the form of numbers and analyzed using statistics. The research method used is associative quantitative, which aims to determine the influence and relationship between PKK and Entrepreneurial Readiness. This study found that PKK has a relationship with student entrepreneurship readiness at SMKS Dhuafa Padang. This is evidenced through the T test and F test, where the value of Sig. 0.05 and the value of tcount ttable (in the T test) and the value of fcount ftable (in the F test) indicates a relationship.In conclusion, PKK proved to play an important role in increasing students' interest in entrepreneurship, with 15.1% influenced by PKK and the rest by other factors.