Biodiesel is the main partial substitute for petrodiesel. Some biodiesels have low oxidative stability. To solve or minimize this problem, some compounds have been added to biodiesel as antioxidants. One of the most efficient classes of compounds used for this is aromatic diamines because of their high antioxidant capacity at low concentration. Aromatic diamines can be used as artificial markers. It is sometimes necessary to determine the concentration of antioxidants in biodiesel after long storage times or to control quality. An easy to use spectrophotometric methodology was employed in this work to determine the concentration of aromatic diamines (0 to 500ppm). Five calibration curves were constructed using 3 absorption frequencies from the infrared spectra of the samples. The standard deviation, correlation coefficient, linearity range, limit of detection and limit of quantification were determined. The better results from the easy to use method (814cm−1) show a linear range of 0–100ppm with a strong correlation (R2=0.9966) and a limit of quantification of 21.6ppm.
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