Research Article| February 01 2003 Degradation characteristics of microcystins by isolated bacteria from Lake Kasumigaura Takeshi Saitou; Takeshi Saitou 1Agricultural Science, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-0006, Japan Search for other works by this author on: This Site PubMed Google Scholar Norio Sugiura; Norio Sugiura 2Institute of Agricultural and Forest Engineering, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-0006, Japan Tel: +81-298-53-4715 Fax: +81-298-53-4715; E-mail: cyasugi@sakura.cc.tsukuba.ac.jp Search for other works by this author on: This Site PubMed Google Scholar Tomoaki Itayama; Tomoaki Itayama 3Advanced Technology Research Centre, Mitsubishi Heavy Industries, Co., Ltd, 1-8-1 Sachiura, Kanawa-ku, Yokohama 236-8515, Japan(Present address) National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-0053, Japan Search for other works by this author on: This Site PubMed Google Scholar Yuhei Inamori; Yuhei Inamori 4National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-0053, Japan Search for other works by this author on: This Site PubMed Google Scholar Masatoshi Matsumura Masatoshi Matsumura 5Institute of Applied Biochemistry, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-0006, Japan Search for other works by this author on: This Site PubMed Google Scholar Journal of Water Supply: Research and Technology-Aqua (2003) 52 (1): 13–18. https://doi.org/10.2166/aqua.2003.0002 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Cite Icon Cite Permissions Search Site Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsThis Journal Search Advanced Search Citation Takeshi Saitou, Norio Sugiura, Tomoaki Itayama, Yuhei Inamori, Masatoshi Matsumura; Degradation characteristics of microcystins by isolated bacteria from Lake Kasumigaura. Journal of Water Supply: Research and Technology-Aqua 1 February 2003; 52 (1): 13–18. doi: https://doi.org/10.2166/aqua.2003.0002 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex A microcystin degradative bacteria was isolated from natural lakes and its phylogenetic position was confirmed. The 16 s rRNA of the bacteria exhibited 98.5% homology with the 16 s rRNA of Sphingomonas stygia belonging to the alpha subdivision on proteobacteria. The bacteria could degrade microcystins as a sole carbon source, therefore the bacteria utilizes microcystin. The bacteria could degrade microcystins LR, YR and RR, and their specific degradation rates were 0.66 h−1, 1.25 h−1 and 1.90 h−1, respectively. The degradation activity and growth rate of the bacteria was decreased under alkaline pH conditions. 16 s rRNA, microcystin, Sphingomonas This content is only available as a PDF. © IWA Publishing 2003 You do not currently have access to this content.