Wildlife has always been an important natural resource for human societies to satisfy their need for food, clothing, medicine, tools, fuel, and ritual objects (Fa et al. 2002; P?rez-Gil et al. 1995). In particular, wild mammals have been a major source of protein for rural societies throughout Latin America (Ojasti and Dallmeier 2000; Redford and Robinson 1987; Robinson and Redford 1991). In Mexico alone, around 100 wild mammal species have known uses by local communities (Lopez-Wilchis et al 1992; Naranjo et al. 2004; Uribe and Arita 1998). In spite of the fact that small rodent species represent a significant part of mammalian diversity (Ceballos et al. 2002), the recorded use of rodents in Mexico has focused on large and medium-sized species (Guerra 2001; Jorgenson 2000; Naranjo 2002). However, there is evidence of the use of small rodents as sources of
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