Chillies or Green peppers (Capsicum annuumL.) are extensively grown in this country during rainy and winter seasons. The crop brings good profit for the grower as it is widely used in green as well as in dried condition. A fruit spot disease of this valuable vegetable was noticed during the cold months of 1962 at Phule Market, Poona, on the sweet variety (which is usually bigger in size), stored in bamboo baskets and crates. On microscopical examination of such spots the fungus appeared to be a species of Helminthosporium. The pungent varieties of chilies such as‘Gauran’(long in size) and‘Dharwar round’wert; found to be free from infection. Affected fruits incubated in moist chambers gave abundant sporulation of the causal organism. Ripened and red chili-fruits were free from such infection in the markets. The present paper gives an account of the etiology of the disease, pathogen city and cultural behaviour of the fungus.