Abstract This study investigates an ancestral Biodesign technique associated with the fruits of the Amazonian tree Crescentia cujete. For centuries, Amazonian artisans have transformed these fruits into objects named cuias, which serve mainly as containers. Despite the continued practice of cuias production, a specific shaping technique discovered in historical accounts remains unknown and unused by contemporary artisans. The paper reports the recreation of this technique considering the ancestral ethos underpinning these traditions. A mixed-method approach has combined historical and museum research, direct interaction with trees in a bioeconomy context, and participatory observation of traditional artisans’ production. The findings reveal the ancient practice of “Growing Design” with that tree and other practices that resonate with Biodesign, establishing a connection between this field and indigenous knowledge. This study highlights the underappreciation of indigenous objects and techniques, emphasizing the potential that emerges from understanding the alignment of certain ancestral wisdom with Biodesign principles, such as amplifying indigenous heritage and opening new possibilities in design.
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