Industrial BiotechnologyVol. 19, No. 1 Call for PapersFree AccessCall for Special Issue Papers: Biotechnological Routes to Cosmetic and Food Bioactives and IngredientsDeadline for Manuscript Submission: July 25, 2023Guest Editors: Florent Allais, Juliette Martin, and Louis MouterdeGuest Editors: Florent AllaisGuest Editors: Florent Allais, FRSC; Director & Professor of Green Chemistry at URD ABI–AgroParisTech; President of the CEBB (European Center of Biotechnology and Bioeconomy)Search for more papers by this author, Juliette MartinJuliette Martin, PhD; R&D Partnerships Manager, Proteus SA–SEQENS GroupSearch for more papers by this author, and Louis MouterdeLouis Mouterde, PhD; Research Scientist in Biochemistry, URD ABI–AgroParisTechSearch for more papers by this authorPublished Online:10 Feb 2023https://doi.org/10.1089/ind.2023.29297.cfpAboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail In a context of scarcity of fossil resources, a significant increase in their price, but above all consumer demand for more natural, safer, and less dangerous products for the environment, the cosmetic and the food industries are investing more and more in biotechnological processes. Indeed, thanks to the use of enzymes and micro-organisms, they are developing new sustainable processes for the production of petrosourced molecules, or better still, new molecules making it possible to get rid of certain bioactives and ingredients currently decried due to their toxicity to humans and/or the environment. With major advances in molecular biology, synthetic biology, biocatalysis, fermentation, and downstream processes, the development of biotechnological pathways is now experiencing rapid growth, to the point of now competing with conventional chemical processes that have been used for decades.In this special topic, we wish to highlight both the success stories recently industrialized and the new approaches validated at the laboratory scale but not yet brought to the industrial scale. Therefore, academics as well as industrial researchers are invited to contribute.This prominent special issue will consider articles from the full breadth of evidence: from original research article and reviews to perspectives, profiles, commentaries, and exemplary front matter.Areas of interest include, but are not limited to, the bioproduction of: antioxidantsantimicrobialsUV filterspreservativesflavors and fragrancesnutraceuticalsgreen solventsformulantsEtc.We also encourage submission of articles that have been published in conference proceedings, with the requirement that the authors have made significant extensions as compared with the already published version of the study.The deadline for article submission is July 25, 2023.Questions or presubmission queries? Please contact Coguest Editors Florent Allais, FRSC (florent.allais@agroparistech.fr), Juliette Martin (juliette.martin@seqens.com), and Louis Mouterde (louis.mouterde@agroparistech.fr).Visit the Instructions for Authors:www.liebertpub.com/indSubmit your article for peer review online:https://mc.manuscriptcentral.com/indFiguresReferencesRelatedDetails Volume 19Issue 1Feb 2023 InformationCopyright 2023, Mary Ann Liebert, Inc., publishersTo cite this article:Guest Editors: Florent Allais, Juliette Martin, and Louis Mouterde.Call for Special Issue Papers: Biotechnological Routes to Cosmetic and Food Bioactives and Ingredients.Industrial Biotechnology.Feb 2023.1-2.http://doi.org/10.1089/ind.2023.29297.cfpPublished in Volume: 19 Issue 1: February 10, 2023PDF download
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Apr 1, 2023
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Peter Shea 