Soybean Hulls Research Articles

Comprehensive analysis of soybean (Glycine max L.) by-products: nutritional value, phenolic composition, and bioactive properties

Soybeans are key components in vegetable beverage production, generating two by-products: soybean hulls and okara. For every ton of soybeans, 50-80 kg of hulls and 120 kg of okara are produced, being often discarded or used in low-value applications like fertilizers or feed. This study aims at characterizing their biochemical and nutritional profiles to assess their potential reintroduction into the food chain. Both by-products have high levels of protein and dietary fiber, mainly insoluble. Okara and hulls predominantly contain oleic acid and linoleic acid, respectively. Seventeen phenolic compounds, mainly isoflavones, were identified, with genistein as the main compound. Hulls exhibit superior antioxidant activity compared to okara. Neither extract showed cytotoxicity or anti-inflammatory effects and exhibited limited antimicrobial activity. However, both demonstrate prebiotic potential, promoting beneficial gut bacteria growth. The results suggest that these by-products have significant potential as new ingredients for their protein, isoflavone, and fiber content, alongside prebiotic properties.

Enhancing AI model robustness in organic pollutant adsorption forecasting: Insights from feature analysis

Despite the significant increase in the use of artificial intelligence (AI) models in adsorption, there is still a lack of comprehension on how the input variables can affect the outputs of each model. In this study, we employed data provided by the standard removal of two organic pollutants by pyrolyzed soybean hulls to demonstrate how analyzing the correlation between features is essential. The experiments were conducted at 298 K and pH 6, generating 270 experimental points. The features to be used as input variables for the models were chosen after a correlation analysis that excluded highly correlated ones. The models, Gradient Boosting (GB), Artificial Neural Networks (ANN), and Adaptive Neuro-Fuzzy Inference System (ANFIS) were evaluated to determine the best performance in prediction and generalization. All models showed good statistical performance, with R2 0.9906 – 0.9991, MSE 0.0666 – 0.0099, and MAPE 4.7927 – 0.6939 %. As the complexity of the model increased, its performance improved, and ANFIS was the model that best predicted the data. The analysis of the feature importance showed that time and initial concentration are the essential variables. Thus, this study provides how the input information can alter the prediction and surpass the capabilities of models fed with indiscriminate data, highlighting the importance of carefully selecting parameters to ensure that even the simplest model can be robust and reproducible.

Subcritical water hydrolysis of soybean hulls pretreated by steam explosion: High pressure integrated process strategy

Steam explosion (SE) pretreatment and sequentially subcritical water hydrolysis (SWH) was studied. Industrially, there is an advantage in using this process strategy, since it uses the same equipment and instrumentation, without the need to transport the raw material in separate stages. The influence of severity factors (SF) (2.75, 3.05, and 3.35) and solvent used (distilled water and 0.5 % w/w of H2SO4) were evaluated in the SE efficiency. SWH was perform in integrated processing using the best pre-treatment conditions. The influence of temperature (230 and 260 °C) and the solvent/feed ratio (40 and 80) were considered. The integrated system resulted in a FS yield of 19.19 ± 0.49 g/ 100 g SH, for a condition Integrated 230 °C, S/F-40, a FS yield 3.3 times greater than that obtained in the same condition with untreated soybean hulls, demonstrating the advantage of perform the process under this operating strategy (SE + SWH)

A platform chemical from soybean hulls: Unveiling the bioactive effects of levoglucosenone derivatives

Soybean is one of the most extensively cultivated crops globally, and the soybean oil industry produces a significant amount of hulls annually. Utilizing this by-product to generate levoglucosenone through acid-catalyzed pyrolysis represents an environmentally friendly strategy to maximize the use of this crop and increase the value of the residue.This study explored the pyrolysis of soybean hulls to obtain the target enone and its application in the generation of new antifungal compounds. Halogenated derivatives were synthesized in a simple and straightforward manner and evaluated for antifungal activity against several Candida and Cryptococcus strains. Mechanistic studies investigated their interactions with ergosterol, impact on fungal cell wall synthesis, and inhibition of virulence factors. Biofilm formation assays were also conducted. Our results showed that the chloro derivative demonstrated the highest antifungal activity, exhibiting a remarkable minimum inhibitory concentration (MIC) and efficacy against both susceptible and resistant strains. It was also showed that the mode of action does not involve ergosterol bonding nor inhibition of cell wall synthesis. This study provides valuable insights into utilizing agricultural waste for developing bioactive compounds with pharmaceutical applications, contributing to the sustainable utilization of biomass resources in pharmaceutical research and development.

Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens

Two hundred and forty day-old broilers were randomly assigned to six experimental groups in a 2 x 3 factorial design. The birds were fed diets containing soybean hulls (SH) at the levels of 4% and 6% and β-Mannanase (BM) at the concentration of 0%, 0.05% and 0.1%. Results indicated significant effects of SH and BM supplementation on body weight (BW) and weight gain (WG), with birds fed 4% SH and 0.1% BM exhibiting higher (p < 0.05) body weight and weight gain compared to other groups. Feed conversion ratio (FCR) was improved (p < 0.05) in birds receiving 4% SH with 0.1% BM supplementation. However, no significant effects were observed on carcase traits across treatment groups. Regarding nutrient digestibility, birds supplemented with 0.1% BM showed improved (p < 0.05) crude protein (CP) digestibility compared to those without BM supplementation. No significant variations were observed in dry matter, crude fibre and ether extract utilisation among treatment groups. Hematological and serum biochemical parameters were not influenced by SH and BM supplementation, indicating no adverse effects on blood parameters. In conclusion, these findings underscore the potential advantages of incorporating 4% SH and 0.1% BM in broiler diets for enhanced growth performance and nutrient utilisation.

Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study

Circular feeds, such as grain dry distillers, citrus pulp, cane molasses, and potatoes peels, are co-products of biomass processes. They are currently proposed in animal nutrition to improve the environmental and economic sustainability of the food production chain. In this paper, we report a case study involving fipronil, a pesticide currently not authorized for agriculture within the EU, but used in the Americas, Eastern Europe, and Asia. Fipronil was found at a mean level of 0.49 mg/kg, in a grain dry distiller batch administered to dairy cows. This finding, along with other evidence of potential fipronil presence in feed materials, prompted us to evaluate the risk to food safety and food security from 12 different conventional and sustainable feeding regimens. To this purpose, we considered a fipronil feed-to-milk carry-over rate of 0.52, the tolerance levels in fodders and food from The EU, Codex Alimentarius, and US-EPA, and the Acceptable Daily Intake (ADI) of 0.0002 mg/kg body weight for adverse effects on thyroid function in dairy cows. Under a conservative scenario, fipronil-contaminated potato peels and grain distillers in the feeding regimens may play a pivotal role in exceeding the EU Maximum Residue Level (MRL) in bovine milk and fat (0.005 and 0.030 mg/kg, respectively). Hay-based diets with soybean hulls and cane molasses show negligible risks (Hazard Index ∼ 1). In all cases, the ADI exceedance suggests the need to evaluate thyroid function in dairy cows exposed to fipronil as a food security factor.

Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds

Beef raised using rotational grazing practices on biodiverse pastures offers potential benefits to animal and environmental health and can improve the nutrient density of meat to favor human health. However, many cattle producers contend with the seasonal unavailability of fresh forage, necessitating the utilization of supplementary feeds or indoor feeding. The objective of this study was to profile secondary metabolites and fatty acids in grass-finished beef supplemented with different feeds (4.5 kg/head/day) and to explore the potential for grass-finished beef authentication. In this two-year study, steers (n = 115) were randomly allocated to one of four diets: 1) pastured/supplemented with hay (control group), 2) pastured/supplemented with baleage, 3) pastured/supplemented with soybean hulls, or 4) baleage/soybean hulls in confinement. Secondary metabolites and fatty acids were measured using UHPLC-MS/MS and GC-MS, respectively. Of the 94 measured metabolites, pyridoxine, alpha-tocopherol, hippuric acid, and gallic acid differed between diets (p < 0.05 for all). Based on random forest classification, beef from the pasture/hay, pasture/baleage, pasture/soybean hulls, and confinement baleage/soybean hulls groups could be identified with a predictive accuracy of 100%, 50%, 41%, and 97%, respectively. Although minimal significant differences were observed, our data indicate that certain supplemental feeds maintain favorable nutritional profiles of grass-finished beef. In addition, metabolomics can predict cattle on exclusively forage-based or feed-based diets with a high degree of certainty.

Soybean biorefinery and technological forecasts based on a bibliometric analysis and network mapping

Global warming and increasing pollution have become critical global issues, and, coupled depletion of traditional energy sources, have accelerated the adoption of more sustainable production systems, such as biorefineries. Biorefineries possess the capacity to integrate technologies and processes within a single facility, thereby generating biofuels, high-value-added chemical products, and energy. The current study aims to evaluate various scenarios of soybean biorefineries by employing a bibliometric analysis and network mapping to facilitate and implement technological forecasting. To achieve this objective, eight methodological steps were undertaken. The majority of studies reviewed were primarily concerned with the utilization of soybean straw and hulls, motivated by the need to address environmental challenges related to the disposal of substantial volumes of these residues. Research on the application of soy whey also emerged as significant, mainly due to its connection with soy protein isolates. The seven most promising technological avenues identified were nanocomposites, peroxidases, ethanol, green composites, biochar, films, and biodiesel. Consequently, the findings provide a bibliographic foundation for future research on the integration of soybean-derived residues, processes, and products, which could foster innovation within the biorefinery framework and lead to crucial advancements in the processes.

Exploring the effects of cellulose sources on silver reduction and the bacterial removal of nanocellulose-based hydrogel beads

With water access challenged, there is a need to develop efficient and sustainable alternatives for water purification. Here, cellulose nanofibrils (CNFs) isolated from three source materials (softwood, soybean hulls and oat straw) were compared for the generation of hydrogels beads, and compared as support and reducing agent for silver nanoparticles formation. The silver-functionalized hydrogel beads (Ag-CNFs) were characterized, and the surface energy and specific surface area were evaluated. Antimicrobial testing was conducted to assess the efficacy of the Ag-CNFs against E. coli. The results showed that the Ag-CNFs had a higher specific surface area and lower surface energy compared with unmodified CNFs. Softwood-based Ag-CNFs exhibited the highest silver content and specific surface area, while the soybean hull based showed the highest hydrophobic character. The silver-functionalized soybean hull beads (Ag-sbCNF) showed the highest efficacy in reducing the growth of bacteria. Overall, this study highlights the potential of silver-functionalized CNFs hydrogel beads as a promising environmentally friendly and sustainable material for water filtration and disinfection. The findings also suggest that lower surface energy of the Ag-CNFs play an important role in their antimicrobial effect on tested water by enabling shorter retention, providing useful insights into the design of future water filtration materials.

Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn

Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn

PSVI-28 Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs

Abstract A study was conducted to determine the effects of different fiber and lipid sources on the digestibility of amino acids (AA) in growing pigs. Five diets were fed in this study. The diets were corn-soybean meal-based diet with either soybean hulls (SBH) or sugar beet pulp (SBP) as fiber source and either soybean oil (SBO) or choice white grease (CWG) as lipid source in a 2 × 2 factorial arrangement; and a N-free diet. The diets were formulated to be similar in content of AA, calcium, available phosphorus, and total dietary fiber. The SBH and SBP were each included in their respective diets at 15%, whereas the SBO and CWG were each included in their respective diets at 4.5%. The 5 diets were fed to 10 ileal-cannulated pigs [5 barrows and 5 gilts; initial average body weight (BW) = 54.8 ± 5.6 kg)]in a 5 × 5 Latin square design to give 10 replicates per diet. On an as fed basis, SBH and SBP contained 11.3 and 8.8% crude protein, 66.1 and 49.8% total non-starch-polysaccharides (NSP), 54.3 and 29.5% insoluble NSP, and 11.8 and 20.3% soluble NSP, respectively. The SBO and CWG contained &amp;gt;98.5 and &amp;gt;98.5% crude fat, 14.7 and 35.6% saturated fatty acids, and 76.6 and 62.5% unsaturated fatty acids, respectively. Dietary fiber source and lipid sources did not interact on standardized ileal digestibility (SID) of AA. The SBH- and SBP-containing diets did not differ regarding SID of all AA except Met and Trp. Pigs fed SBP-containing diets had lower (P &amp;lt; 0.05) SID of Met and greater (P &amp;lt; 0.05) SID of Trp than those fed SBH-containing diets by 2.5 and 4.7%, respectively. The SBO- and CWG-containing diets did not differ regarding SID of all AA except Trp. The SID of Trp for SBO-containing diets was greater (P &amp;lt; 0.05) than that for CWG-containing diets by 2.6%. In conclusion, the lack of interaction between dietary fiber and lipid sources on the SID of AA implies that these two factors (fiber and lipid sources) may exert their effects on ileal digestibility of AA independently if the fiber and lipid sources are included in diets for growing pigs at same levels included in the diets fed in the current study. The dietary fiber source and dietary lipid source had limited effects on the digestibility of most AA, implying that replacement of one fiber source with one another fiber source or of one lipid source with another lipid source in diets for growing pigs may have limited effect on digestibility of AA if the fiber and lipid sources are included in diets for growing pigs at same levels included in the diets fed in the current study.

PSLBI-21 Interactive effects of dietary betaine supplementation and soybean hulls inclusion on growth performance and carcass composition of young growing pigs

Abstract Growing barrow pigs [n = 24; Large White x Landrace x Duroc; 29.51 ± 3.24 kg initial body weight (BW)] were assigned to 4 treatments in a 2 x 2 factorial design to evaluate the synergistic effects of dietary levels of betaine (BET; 0 and 0.1%) and soybean hulls (SBH; 0 and 15%) on growth performance and carcass composition. Pigs were blocked by initial BW and housed in individual pens with ad libitum access to feed and water for a 28-d feeding period. Pigs were weighed and feed intake was recorded at 14-d intervals. Real-time ultrasonic (RTU) measurements of the 10th-rib longissimus dorsi muscle area (LMA) and off-midline backfat thickness (BF) were obtained initially and on d 28 for all pigs. Prediction equations were used to estimate total fat tissue (TOFAT) and fat-free total lean (FFTOLN) from the measurements. All data were analyzed using the MIXED procedure of the SAS software. Growth performance data were analyzed as repeated measures on time and carcass data were analyzed as single measures with the respective baseline values used as covariate in the statistical model. There were no SBH x BET interactions for growth response variables. Pig growth was not affected by dietary BET supplementation. During the first 14 d of the study, pigs fed 15% SBH had decreased average daily gain (ADG; P = 0.01), average daily feed intake (ADFI; P = 0.02), and feed efficiency [gain:fee; (G:F;P = 0.04)] when compared with pigs fed diets without SBH. From d 15 to 28, dietary addition of 15% SBH reduced ADFI (P = 0.01), whereas no significant effects on the other growth performance variables were observed. Overall, when compared with pigs fed diets without SBH, pigs fed diets with 15% SBH had reduced feed intake (P = 0.01) and ADG (P = 0.04), which resulted in lighter pigs (P = 0.03) at the completion of the feeding trial. A SBH x BET interaction (P = 0.04) was observed for LMA, with decreased values (P &amp;lt; 0.05) detected for BET-supplemented pigs only when SBH was not included in the diet. No additional carcass composition traits were altered by BET supplementation. Including 15% SBH to the diet decreased BF (P = 0.05) and TOFAT (P = 0.04) in growing pigs. Neither BET supplementation nor SBH inclusion affected FFTOLN. In conclusion, adding supplemental BET to diets with SBH did not synergistically alter nutrient partitioning of young growing pigs. Although no beneficial effects of BET supplementation on growth and carcass composition traits were observed, feeding pigs diets containing 15% SBH resulted in slower growth rates with less fat deposition.

PSIV-26 Extent of use of supplemental feeding in beef cattle operations across the Southeast: A report of the regional survey

Abstract With input costs on the rise, researchers and producers, alike, are seeking alternative management strategies for profitable and sustainable beef production. Studies suggest that supplemental feed provided to grazing cattle may be used to offset some of the cost. However, there is a lack of knowledge on the extent of supplemental feeding programs in the southeastern US and which feeds may be used in these programs. Thus, the objective of this study was to better understand supplemental feeding practices and choices among beef producers in the southeastern US. To address this objective, a 24-question survey was distributed through Extension and commodity organizations to beef producers across the Southeast. This survey received 118 complete responses. The majority of respondents operated cow-calf production systems (65.6%) on either tall fescue or bermudagrass pastures (32.7 and 28.0%, respectively). Approximately 88% of these producers employed some type of supplemental feeding strategy, but there is no clear decision on whether commodity or byproduct feedstuffs were preferred. The leading commodity used was corn (61.4%), while common byproducts included whole cottonseed, corn gluten feed, and soybean hulls (17.1, 16.6, and 14.4%, respectively). At the end of the survey, the participants were asked to submit a sample of their byproduct supplements to have a nutritive analysis completed to better understand what nutritional components the products they are feeding contain and how they may vary from place to place. Some of the products that were sent in include whole cottonseed, cotton byproduct, corn gluten meal, distillers grain, chicken litter, and others. The nutritional test being run on these samples included crude protein and fiber analysis. The crude protein of the samples received ranged from 13.3% to 30.3% with an average of 21.5%. The fiber profile received ranged from 45.5% to 76.3% with an average of 59.9%. With the information recorded from these tests, recommendations can be provided on different feeding methods in both commercial settings as well as research settings.

402 The effect of supplemental protein degradability and frequency of supplementation on nitrogen metabolism of beef cattle consuming low-quality forage

Abstract Rumen degradable protein (RDP) is required for cattle consuming low-quality forage to ensure adequate fiber digestion. However, in situations where cattle are not supplemented daily, supplementing RDP could overwhelm the nitrogen recycling mechanisms, leading to increased nitrogen excretion. The objective of this experiment was to determine the effect of rumen degradability and frequency of supplemental protein in beef cattle consuming low-quality forage. Treatments were arranged in a 2 × 2 factorial with protein degradability (68.5% or 32.8% RDP) and supplementation frequency (daily or biweekly) as the two factors. Ruminally cannulated Angus steers [n = 8; body weight (BW) = 328 ± 12.2 kg] were used in a Latin rectangle. The low RDP treatment was composed of 50% soybean hulls and 50% corn gluten meal (40.3% CP; 32.8% RDP), and the high RDP treatment consisted of 45.4% soybean hulls, 41.4% soybean meal, 4.1% urea, and 9.1% molasses (40% CP; 68.5% RDP). The biweekly steers were supplemented on d 0, 4, 7, 11, 14, 18, and 21 of each period. Steers were given ad libitum access to low-quality (7.4% CP) native grass hay. Daily blood samples were collected from d 14 to 17 at 0630 h and d 21 at -2, 3, and 7 h relative to supplementation. Rumen fluid samples were collected every 4 h on d 18 to 21. Daily NEFA concentrations decreased (P &amp;lt; 0.001) post-supplementation in the biweekly supplemented steers and then returned to baseline values, while the daily supplemented steers had no change. Hourly NEFA concentrations in steers supplemented with high RDP biweekly increased from 2 h pre-supplementation to 3 h post-supplementation (P &amp;lt; 0.001), then decreased at 7 h post-supplementation back to pre-supplementation concentrations. Plasma urea nitrogen (PUN) increased in biweekly high RDP supplemented steers 1 d after supplementation (P &amp;lt; 0.001) and decreased from d 15 to d 17. PUN concentrations increased from 2 h pre-supplementation through 7 h post-supplementation in both high RDP treatments, while low RDP treatments did not change (P &amp;lt; 0.001). Rumen fluid lactate and ammonia concentrations rapidly increased in the biweekly high RDP-supplemented steers in response to each supplementation (P &amp;lt; 0.001). There were spikes in ammonia concentrations for the daily high RDP treatment post-supplementation; however, they were smaller in magnitude compared with the biweekly high RDP. The low RDP treatments remained steady across all hours of ammonia sampling, where daily and biweekly supplemented steers decreased slightly in the time points following supplementation and then gradually increased. Rumen pH displayed drastic changes in the biweekly high RDP-supplemented group with values ranging from 6.99 to 5.97 (P &amp;lt; 0.001), but the low RDP treatments remained consistent. Supplementing biweekly with high RDP resulted in fluctuations in metabolites not observed in the other treatments, which could reduce forage utilization and increase nitrogen excretion.

127 Effects of maternal pre- and post-partum supplementation of a Bacillus-based DFM on plasma metabolome profile of Bos indicus-influenced heifers and their offspring

Abstract This study evaluated the effects of maternal supplementation during pre- and postpartum of a Bacillus-based direct-fed microbial (DFM) on plasma metabolome of Bos indicus-influenced cow-calf pairs. On d 0, 72 pregnant Brangus crossbred beef heifers (20 to 22 mo of age) were stratified by their initial body weight (BW; 431 ± 31 kg) and body condition score (BCS; 6.0 ± 0.36), and randomly allocated into 1 of 12 bahiagrass pastures (1 ha and 6 heifers/pasture). Treatments were randomly assigned to pastures (6 pastures/treatment) and consisted of heifers supplemented with 1 kg/d of soybean hulls dry matter added (BAC) or not (CON) with a Bacillus-based DFM mixture (Bovacillus; Chr. Hansen A/S, Hørsholm, Denmark) from d 0 to 242 (139 ± 4 d prepartum to 104 ± 4 d postpartum). Calves were weaned on d 242 (96 ± 30 d of age) and then allocated into 1 of 12 drylot pens and limit-fed the same concentrate at 3.25% of BW until day 319. On d 271 and 287, calves were vaccinated against pathogens associated with bovine respiratory disease and Clostridium. Blood samples were collected from all heifers on d 0 and 63 and from all calves on d 271, 274, and 287 to determine the plasma concentration of metabolites using liquid chromatography. The PLS-DA revealed a clear separation of plasma metabolome profile of BAC and CON heifers and offspring. For the heifer metabolome, 66.5% of the treatment separation on d 63 was explained using 3 components (R2 = 0.96), and BAC heifers had increased (P ≤ 0.05) plasma concentration of 17 metabolites, including phosphatidylcholines and amino acids related classes, but decreased (P ≤ 0.05) plasma concentration of 4 metabolites from triglycerides class compared with CON heifers. For the calf metabolome, 45.6 (R2 = 0.95), 56.7 (R2 = 0.95), and 61.3% (R2 = 0.99) of the treatment separation on d 271, 274, and 287, respectively, were explained using 3 components. Plasma concentrations of 9, 10, and 28 metabolites associated with protein and fatty acid metabolism increased (P ≤ 0.05) in BAC vs. CON calves on d 271, 274, and 287, respectively. Compared with CON, BAC calves had increased (P ≤ 0.05) concentration of metabolites from phosphatidylcholines class all days, from amino acids related class on d 274 and 287, and from triglycerides class on d 287. Plasma concentrations of 3 and 6 metabolites from triglycerides class decreased (P ≤ 0.05) in BAC vs. CON calves on d 271 and 274, respectively. Thus, maternal supplementation of Bacillus-based DFM altered the plasma metabolome of heifers and their calves, leading to increased plasma concentrations of phosphatidylcholine and amino acids related classes in heifers and calves, but fluctuating effects on triglycerides class concentrations in calves.

255 Awardee Talk: Nutritional management to optimize cow-calf production in Southeast

Abstract Nearly one-half of beef cows in the United States are located in southern states where cow-calf operations predominate. Grazing management in cow-calf systems can be affected by environmental and seasonal conditions, often leading to nutrient deficiency, particularly during late gestation of beef females. Maternal nutrition during the last trimester of gestation can influence offspring development and health, and can be explored to optimize maternal and progeny performance. The objective of this presentation is to share nutritional and management strategies for pregnant beef cows and their long-term effects on offspring growth and physiology. Study 1 investigated the effects of timing of maternal protein supplementation during all last trimester of gestation (LATE84), only the first 42 d of last trimester of gestation (LATE42), or no prepartum supplementation (NOSUP) on offspring pre- and post-weaning performance. At weaning, LATE84 calves were the heaviest, followed by LATE42, and NOSUP (P ≤ 0.05). Steer serum parainfluenza-3 titers were greater (P = 0.03) for LATE42 vs. NOSUP and tended to be greater for LATE84 (P = 0.10) vs. NOSUP steers. Marbling and the proportion of steers grading choice were greater (P ≤ 0.04) for LATE42 vs. NOSUP, and intermediate for LATE84. Study 2 evaluated the effects of frequency of maternal protein supplementation on offspring pre-weaning growth. Cows received the same weekly amount of supplement (7 kg·cow⁻¹·wk⁻¹) but with different frequencies: once a week (1X), three times per week (3X), every day (7X), or no prepartum supplementation (NOSUP) during the last 80 d of gestation. At weaning, calves born from 7X cows were the heaviest (P ≤ 0.05), followed by 3X and 1X, which did not differ between them (P = 0.54), and NOSUP calves were the lightest (P ≤ 0.05). Study 3 evaluated the use of monensin supplementation during the last 77 d of gestation and its impacts on offspring performance. Treatments consisted of no prepartum supplementation (NOSUP), supplementation of dried distillers grains at 1 kg·cow⁻¹·d⁻¹ added with 0 (SUP) or 200 mg/d of monensin (SUPMO). At weaning, SUPMO calves were the heaviest (P ≤ 0.05), SUP intermediate, and NOSUP were the lightest. Experiment 4 consisted of pregnant heifers receiving the supplementation of 1 kg/d of soybean hulls dry matter added (BAC) or not (CON) with a Bacillus-based DFM mixture during late gestation (d 0 to 139) and early lactation (d 139 to 242). Post-weaning body weight gain and indicators of humoral immune response post-vaccination were greater for BAC vs. CON calves (P ≤ 0.05). Therefore, changing the time and frequency of supplementation, and the use of additives and probiotics during late gestation of beef females are effective alternatives to improve offspring pre- and post-weaning growth and immune response.

Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows

Processing method of soybeans has the potential to influence dairy cow production performance, therefore we determined the effect feeding raw or roasted, ground high oleic acid soybeans (HOSB) on production responses of high-producing dairy cows. Thirty-six multiparous Holstein cows (45.6 ± 6.22 kg/d of milk; 110 ± 61 DIM) were randomly assigned to treatment sequences in a 4 × 2 Truncated Latin square design with 35-d periods. Treatments were: 1) control diet containing soybean meal and soybean hulls (CON), 2) 16% roasted and ground HOSB (RST), 3) 16% raw and ground HOSB (RAW-D), and 4) 16% raw and ground HOSB + additional rumen by-pass protein (RAW-U). High oleic acid soybeans replaced conventional soybean meal and hulls in the control diet and rumen by-pass protein replaced soybean meal in RAW-U to maintain diet nutrient composition (%DM) of ∼28.0% NDF, 21.3% forage NDF, 27.3% starch, and 17.8% CP. Fatty acid content of CON, RST, RAW-D, and RAW-U was 1.60, 4.30, 4.36, and 4.34%DM, respectively. Pre-planned contrasts included the overall effect of HOSB inclusion {CON vs. HOSOY [1/3 (RST + RAW-D + RAW-U)]}, the effect of soybean processing {RST vs. RAW [1/2 (RAW-D + RAW-U)]}, and the effect of increasing RUP content within the raw HOSB treatments (RAW-D vs RAW-U). For most variables tested, there were significant interactions between treatment and week, as HOSOY increased production variables compared with CON and RST increased production responses compared with RAW, with only the magnitude of difference varying between weeks. Overall, HOSOY increased DMI and yields of milk, 3.5% FCM, ECM, and milk fat, but did not affect milk protein yield. RST did not impact DMI but increased yields of milk, 3.5% FCM, ECM, milk fat, and milk protein. Compared with RAW-D, RAW-U increased yields of milk and milk protein and tended to increase ECM. Overall, HOSB inclusion of 16% DM increased production responses in high-producing dairy cows, but roasted HOSB had a greater impact than raw HOSB, and the addition of rumen-bypass protein positively affected milk protein response.

Effect of Dietary Sugarcane Bagasse on Reproductive Performance, Constipation, and Gut Microbiota of Gestational Sows.

This experiment aimed to evaluate the effects of using sugarcane bagasse (SB) as a substitute for soybean hulls and wheat bran in the diet of pregnant sows on their reproductive performance and gut microbiota. A total of seventy-two primiparous sows were randomly divided into four treatment groups, with eighteen replicates of one sow each. The sows were fed a basal diet supplemented with 0% (CON), 5%, 10%, and 15% SB to replace soybean hulls from day 57 of gestation until the day of the end of the gestation period. The results showed that SB contains higher levels of crude fiber (42.1%) and neutral detergent fiber (81.3%) than soybean hulls, and it also exhibited the highest volumetric expansion when soaked in water (50 g expanding to 389.8 mL) compared to the other six materials we tested (vegetable scraps, soybean hulls, wheat bran, rice bran meal, rice bran, and corn DDGS). Compared with the CON, 5% SB significantly increased the litter birth weight of piglets. Meanwhile, 10% and 15% SB significantly increased the rates of constipation and reduced the contents of isobutyric acid and isovaleric acid in feces. Furthermore, 10% and 15% SB significantly disturbed gut microbial diversity with increasing Streptococcus and decreasing Prevotellaceae_NK3B31-group and Christensenellaceae_R-7-group genera in feces. Interestingly, Streptococcus had a significant negative correlation with isobutyric acid, isovaleric acid, and fecal score, while Prevotellaceae_NK3B31-group and Christensenellaceae_R-7-group had a positive correlation with them. In conclusion, our study indicates that 5% SB can be used as an equivalent substitute for soybean hulls to improve the reproductive performance of sows without affecting their gut microbiota.

Ensiling sugar beets: Effect of mixer feed used for co-ensiling on fermentation products and losses when ensiled in vacuum bags

Co-ensiling beets with other feeds allows for year-round feeding of beets and reduces the risk of dry matter (DM) loss as effluent from the silage. This study aimed to evaluate the effect of co-ensiling high DM beets with maize and grass/clover silage, grass seed straw, fresh beet pulp, and high DM concentrates (dried beet pulp, wheat distillers’ grain solubles; DDGS, wheat bran, rapeseed meal, sunflower meal, soybean hulls, and maize gluten feed) on gaseous weight loss (GWL), loss of effluents, and silage quality. Beets from harvest year 2021 were used to produce two sets of silages in laboratory silos, resulting in a total of 2 pure beet silages and 12 mixed beets silages. GWL was measured by weighing the laboratory silos until 181 days of ensiling. Fermentation was terminated by freezing after 30, 92, and 181 days of ensiling where loss of effluent was also measured. Total GWL was highest in the two pure beet silages (mean ± SEM; 282 ± 5.47 and 250 ± 7.94 g/kg DM, respectively), and differed among the mixed silages depending on mixer feed. Effluent was only observed in the pure beet silage in Set 1. Silage DM content at 181 days of ensiling was lowest for the two pure beet silages (180 ± 10.9 and 165 ± 5.95 g/kg). For all silages, pH was below 4.25 by 30 days of ensiling. Ethanol concentrations at 181 days of ensiling were highest in the two pure beet silages (345 ± 11.5 and 287 ± 11.8 g/kg DM). L-lactate content of pure beet silages was 38.4 ± 1.85 and 31.1 ± 1.21 g/kg DM at 181 days of ensiling. In Set 1, L-lactate content was lower in beets ensiled with maize silage, grass seed straw, dried beet pulp, or DDGS compared to pure beet silage. In Set 2, L-lactate content was higher in beets ensiled with maize gluten feed compared to pure beet silage. Silage concentration of NH3 varied depending on mixer feed. The NH3 content at 181 days of ensiling was 0.817 ± 0.626 and 2.05 ± 0.601 g/kg DM for pure beet silages and was highest in beets ensiled with grass/clover silage in both silage sets (16.4 ± 0.63 and 17.6 ± 0.60 g/kg DM). Co-ensiling beets with forages, high DM concentrates, and protein-rich feeds included in this study lowered fermentation weight loss, eliminated the loss of effluent, and resulted in silages of good fermentation quality.

Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern

Soybean hull polysaccharides (SHPS) enhance the physicochemical properties of plant-based yogurt. However, their effects on the nutritional profile and biochemical mechanisms remain unclear. This study aimed to assess the impact of SHPS addition on the nonvolatile components of plant-based yogurt and its underlying mechanisms through widely targeted metabolomics analysis. The results demonstrated that the addition of SHPS (0.2 %–1.0 % w/v) enhanced the levels of free amino acids, sugars, and organic acids, with the addition of 0.6 % w/v being particularly effective in improving yogurt quality. Widely targeted metabolomics analysis revealed 278 differential metabolites between yogurt supplemented with 0.6 % SHPS (SPY) and the control sample. SHPS increased the content of various metabolites, including amino acids and derivatives, saccharides, organic acids, and flavonoids, among others. Key metabolic pathways affected by SHPS included pantothenate and CoA biosynthesis; valine, leucine, and isoleucine biosynthesis; and benzoate degradation. As the primary component of SHPS, galacturonic acid affected the metabolic products in yogurt by participating in the pentose and glucuronate interconversions and ascorbate and aldarate metabolism pathways. These findings elucidate the role of SHPS in modulating the nutritional composition of plant-based yogurt, offering valuable insights into its functional mechanisms in food processing.