Sow Longevity Research Articles

Analysis of periparturient risk factors affecting sow longevity in breeding herds

The association of periparturient risk factors with sow longevity and the validity of sow removal decisions made during the periparturient period were analyzed. Data pertaining to 2066 sows from a commercial breeding herd from the US Midwest were used in this study. The likelihood of removal from the herd within 35 d post-farrowing decreased with a younger parity, the absence of lameness or other health problems, a higher lactation feed intake (LFI) and a greater number of live-born piglets (P < 0.05 for all). A greater number of piglets born alive, the absence of lameness and a younger parity lowered (P < 0.05 for all) the likelihood of removal of sows from the herd before the next parity. The number of piglets born alive was higher (P < 0.05) among sows without any health problems during the previous periparturient period. A greater (P < 0.05) number of sows that were retained without any health problems during the periparturient period farrowed. More sows (P < 0.05) retained with health problems during the periparturient period were culled compared with sows retained without health problems during the periparturient period. In summary, periparturient factors such as LFI, the incidence of lameness or health problems, as well as sow-level characteristics such as higher parity and fewer piglets born alive predicted the removal of a sow from the breeding herd. Sows retained with periparturient health problems had reduced longevity and fewer live-born piglets, and fewer such sows had another farrowing. Key words: Longevity, sow, risk factor, feed intake

Genetic associations of sow longevity with age at first farrowing, number of piglets weaned, and wean to insemination interval in the Finnish Landrace swine population1

The objective of the study was to estimate genetic parameters for length of productive life (LPL), and determine its genetic correlation with age at first farrowing (AFF), number of piglets weaned at first farrowing (NW), and first wean-to-insemination interval (W2I) in the Finnish Landrace swine population. Data from the Finnish national litter recording scheme were utilized to estimate the genetics of LPL, and genetic associations between LPL, AFF, NW, and W2I. Data from the Finnish Landrace sow records were utilized from farms that farrowed more than 20 gilts annually from 2000 through 2005. The data set included information from 11,222 sows, all of which had AFF and NW information available. The sows producing the records evaluated were daughters of 1,267 sires, and there were 3,684 animals in the pedigree when all of the sires were traced back to founder animals. All data were obtained from FABA Breeding (Vantaa, Finland). Multivariate Bayesian analysis of Gaussian, right censored Gaussian, and categorical traits was utilized to estimate (co)variance parameters of LPL, AFF, NW, and W2I of the sow. From these traits, AFF and NW were treated as Gaussian, LPL as right-censored Gaussian, and W2I as categorical traits. Estimated posterior means of heritabilities were 0.22, 0.16, 0.09, and 0.08 for LPL, AFF, NW, and W2I, respectively. A relatively large proportion of variance due to farm-year interaction was observed (posterior means of f(2) ranged between 0.03 and 0.26). The LPL was moderately genetically correlated with NW and AFF (posterior means were -0.20 and 0.36, respectively), whereas no clear association was found between W2I and LPL. Favorable genetic correlations between AFF and W2I and between NW and W2I were also observed. Additionally, an unfavorable genetic correlation between AFF and NW was observed in the present data set. Because LPL is genetically associated with other economically important prolificacy traits, it should be included in a multiple trait swine breeding value estimation system.

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows1

Sow longevity influences farm economy and can be considered an important indicator of animal welfare. Body features such as leg conformation can play a key role in sow longevity, although little is known about its effect on culling decisions. Within this context, longevity data from 587 Duroc, 239 Landrace, and 217 Large White sows were analyzed with special emphasis on the effect of leg conformation. Sow longevity was analyzed twice for each breed, testing the effect of a subjective overall score for leg conformation, or the presence or absence of 6 specific leg conformation defects. Each preliminary model also included a teat conformation score with 3 levels, farm or origin, backfat thickness at 6 mo of age, and 2 continuous sources of variation, namely the age at the first farrowing and the number of piglets born alive at each farrowing. Overall leg conformation score influenced (P < 0.01) sow longevity in Duroc, Landrace, and Large White sows, with a greater hazard ratio (HR) for poorly conformed sows (1.56, 2.16, and 1.79, respectively) than for well-conformed sows (0.32, 0.66, and 0.68, respectively). Abnormal hoof growth reduced survivability in Duroc (HR = 2.78; P < 0.001) and Landrace sows (HR = 1.88; P < 0.01); the presence of splayed feet (P < 0.05) or bumps and injuries (P < 0.001) increased the risk of culling in Duroc sows (HR = 2.08 and 3.57, respectively), whereas the incidence of straight pastern increased the HR in Large White sows (HR = 2.49; P < 0.01). In all 3 breeds, longevity decreased for plantigrade sows, with a greater HR in Duroc (HR = 3.38; P < 0.001) than in Landrace (HR = 1.53; P < 0.10) and Large White sows (HR = 1.73; P < 0.05). Teat conformation did not influence sow longevity (P > 0.10). Estimates of heritability for longevity in Duroc sows ranged from 0.05 to 0.07 depending on the algorithm applied. Leg conformation had a substantial effect on sow longevity, where an accurate removal of poorly leg-conformed candidate gilts before first mating could improve sow survival and reduce culling costs. These moderate estimates of heritability indicated that survivability of Duroc sows could be genetically improved by direct selection for leg conformation.

Sitting Behavior in Lactating Sows was not Related to Longevity and Lifetime Performance

The stereotypy behavior is defined as the repetitive and relatively invariant behavior pattern with no obvious function. Increased stereotypy behavior raises a concern for poor well-being for animals. The dog-sitting (sitting) behavior in sows is considered as one of the stereotypies. The objectives of this study were to investigate the relationships between sitting behaviors and longevity of sows and to compare sitting behaviors among sows culled for “locomotion” and “other reasons.” A commercial farrowing-to-finish farm with approximately 300 female pigs was visited 11 times for 3 years to record the behaviors of sows using time-lapse video recorders for 24hr. Sitting behaviors were measured as the total duration of sitting postures for 24hr and the average duration of sitting bouts The lifetime records of each sow were collected using a software system. Sows were categorized into two groups of : high and low longevity. High longevity groups included the sows having both parity at cullin≥6 and the culling reason was “old age.” The other sows were categorized into the low longevity groups. Sows culled at the observed parity were divided into two groups on the basis of culling reasons : sows culled for “locomotion” and sows culled for “other reasons.” Among the 205 sows observed, means of total duration of sitting postures for 24hr and average duration of sitting bouts were found to be 80.7±3.44min and 2.6±0.11min, respectively. No differences were found in the total duration of sitting postures and average duration of sitting bouts between the two longevity groups. Additionally, both sitting behaviors were not related with herd-entry to culling interval and lifetime pigs born alive. The groups, which were classified on the basis of culling reasons, showed no differences in terms of sitting behaviors. In conclusion, sitting behaviors in lactating sows were not related to longevity and lifetime performance.

AGEWEAN – The effect of weaning age on sow performance over four parities

Weaning pigs from the sow at an older age, when their digestive systems are more mature, has been suggested as an approach to reduce the potentially negative effect of the in-feed antibiotic growth promoter (AGP) ban on the national pig herd. Whilst this approach has been shown to improve feed intake and piglet growth rate during the early postweaning period (Edge et al. 2006) it is also important to consider how changes in weaning age may influence sow productivity and longevity in the herd. The AGEWEAN programme of research followed 570 gilts whose piglets were weaned at either 4, 6 or 8 weeks of age through four successive parities; reproductive performance, litter data and the timing and reasons for any sow being culled from the herd were recorded.

Heritabilities of osteochondral lesions and genetic correlations with production and exterior traits in station-tested pigs

Osteochondrosis might reduce the performance of slaughter pigs, longevity of sows and animal welfare. The aim of the present work was to describe the prevalence in Swiss breeds and to analyse the genetic background of osteochondral lesions. Between January 2002 and December 2005, about 9500 station-tested pigs were examined for several exterior traits before slaughtering at the Swiss pig performance testing station using the Swiss linear description system with a scale from 1 to 7 per trait. The animals belonged to three breeds: Large White dam line, Swiss Landrace and Large White sire line. Additionally, a random sample of these pigs (n = 2622) was examined for osteochondral lesions at seven positions of the carcass after dissection. At first, the surface and shape of the femur, humerus, radius and ulna at the joints were evaluated by a trained person. Afterwards these bones were sawed and the state of the cartilage and the distal epiphyseal cartilage of the ulna was examined at the cutting surface. Osteochondral lesions were scored on a scale from 1 to 6. The prevalence of osteochondral lesions was low at head of humerus, condylus lateralis humeri, radius and ulna proximal and head of femur. Osteochondral lesions at condylus medialis humeri (CMH), distal epiphyseal cartilage of ulna (DEU) and condylus lateralis femoris (CMF) exhibited phenotypic and genetic variance. Their heritabilities ranged from 0.16 to 0.18 using linear mixed animal models. Therefore, it is possible to reduce the prevalence of osteochondral lesions by selection in principle. Exterior traits showed low heritabilities (0.10 to 0.26) but several favourable genetic correlations with osteochondral lesions at CMH, DEU and CMF with low to moderate magnitude. Genetic correlations between osteochondral lesions and production traits were low.

Impact of dominance effects on sow longevity

The purpose of the current study was to estimate variance components, especially dominance genetic variation, for overall leg action, length of productive life and sow stayability until third and fifth parity in the Finnish pig populations. The variance components were estimated in two purebred [Landrace (LR), n = 23 602 and Large White (LW), n =22 984] and crossbred (LR x LW, n = 17 440) data sets. Five different analyses were carried out for all the traits to compare the effect of sows' inbreeding, common litter environment and parental dominance in the statistical model when determining the genetic correlations of the traits for the two purebred and crossbred populations. Estimated heritabilities for the traits ranged from 0.04 to 0.06. The estimates for the proportion of dominance variance of phenotypic variance (d(2)) varied between 0.01 and 0.17, and was highest in the crossbred dataset. The genetic correlations of the same traits in purebred and crossbred were all high (>0.75). Based on current results, the effect of dominance should be accounted for in the breeding value estimation of sow longevity, especially when data from crossbred animals are included in the analyses. Because dominance genetic variation for sow longevity exists that variation should be utilized through planned matings in producing sows for commercial production.

Analysis of longevity and exterior traits on Large White sows in Switzerland1

Records of length of productive life, from first farrowing to culling, of 16,464 Large White purebred sows from SUISAG were studied using survival analysis. The major aims of the study were to model the risk of culling within parity and to assess the influence of exterior traits, such as the number of teats or feet and leg scores, on culling. Culling was concentrated at the first day after each farrowing or at the first day after weaning. Weaning itself was mostly between 21 and 49 d after farrowing, with an average weaning age of 35 d. Because of the definition of culling date used, there was practically no risk of culling from these periods. The culling rates at different periods suggested a modeling of the baseline hazard function within parity instead of over the entire productive life of the animals. A piecewise Weibull function and a simple graphical method to validate its adequacy were proposed for sow longevity analysis. The risk of culling increased with older parities (P < 0.001) and with decreasing litter size at weaning (P < 0.001). The exterior traits analyzed (number of teats, and feet and leg scores, on a scale from 1 to 7) had a moderate effect on the risk of culling compared with other factors but were still influential on survival, productive life expectancy, and annual replacement rate. Sows with less than 13 good teats had 1.35 times greater risk of being culled than sows with more good teats (P < 0.05). Sows with an X-O rear leg score of 2 had 1.4 times greater risk of being culled than sows with an intermediate score of 4 (P < 0.05). Sows at the optimum score of 4 for the size of inner claws of the rear leg had 0.83 times less risk of being culled (P < 0.01) than sows with scores of 2 and 3. Furthermore, when a phenotypic index for feet and legs was used to group these variables, the effect was highly significant (P < 0.001). Therefore, a means to improve longevity is through phenotypic selection of replacement gilts based on exterior traits: gilts with 13 or less good teats or with extreme feet and leg scores should be culled. From a genetic point of view, sows with the best value in the current index for exterior traits had a lower risk of culling (P < 0.01), and therefore, it is possible to obtain a response for sow longevity via indirect selection for exterior traits. From 1999 to 2003, the trend has been to eliminate extreme animals on exterior traits. This may partly explain the improvement of sow length of productive life longevity from 560 d in 2000 to nearly 710 d in 2003 observed in the data set.

National Pork Producers Council Maternal Line National Genetic Evaluation Program: A comparison of sow longevity and trait associations with sow longevity1

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare longevity of sows from 6 commercial genetic lines and to estimate the phenotypic associations of sow longevity with gilt backfat thickness, ADG, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss during lactation. The lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. The data set contained information from 3,251 gilts, of which 17% had censored longevity records (sows lived longer than 6 parities). The line comparison was carried out by analyzing all lines simultaneously. Because the survival distribution functions differed among genetic lines, later analyses were carried out separately for each genetic line. All analyses were based on the non-parametric proportional hazard (Cox model). Dekalb-Monsanto GPK347 sows had a lower risk of being culled than sows from the other lines. Moreover, the shape of the survival distribution function of the Delkab-Monsanto GPK347 line was different from the other 5 lines. The Dekalb-Monsanto 347 line had lower culling rates because they had lower gilt reproductive failure before the first parity than gilts from the other lines. Within line, sows with lower feed intake and greater backfat loss during lactation had a shorter productive lifetime. Thus, producers should implement management practices having positive effects on sow lactation feed intake. Additionally, the swine genetics industry is challenged to simultaneously improve efficiency of gain of their terminal market pigs and to obtain high feed intake during lactation of their maternal lines for future improvement of sow longevity. Recording sow feed intake and backfat loss during lactation in nucleus and multiplication breeding herds should be considered. Between-line differences in this study indicate that it is possible to select for sow longevity, but more research is needed to determine the most efficient selection methods to improve sow longevity.

Selection for sow longevity1,2

Sow longevity plays an important role in economically efficient piglet production because sow longevity is related to the number of piglets produced during its productive lifetime; however, selection for sow longevity is not commonly practiced in any pig breeding program. There is relatively little scientific literature concerning the genetic parameters (genetic variation and genetic correlations) or methods available for breeding value estimation for effective selection for sow longevity. This paper summarizes the current knowledge about the genetics of sow longevity and discusses the available breeding value estimation methods for sow longevity traits. The studies in the literature clearly indicate that sow longevity is a complex trait, and even the definition of sow longevity is variable depending on the researcher and research objective. In general, the measures and analyses of sow longevity can be divided into 1) continuous traits (e.g., productive lifetime) analyzed with proportional hazard models; and 2) more simple binary traits such as stayability until some predetermined fixed parity. Most studies have concluded that sufficient genetic variation exists for effective selection on sow longevity, and heritability estimates have ranged between 0.02 and 0.25. Moreover, sow longevity has shown to be genetically associated with prolificacy and leg conformation traits. Variable results from previous research have led to a lack of consensus among swine breeders concerning the valid methodology of estimating breeding values for longevity traits. One can not deny the superiority of survival analysis in the modeling approach of longevity data; however, multiple-trait analyses are not possible using currently available survival analysis software. Less sophisticated approaches have the advantage of evaluating multiple traits simultaneously, and thus, can use the genetic associations between sow longevity and other traits. Additional research is needed to identify the most efficient selection methods for sow longevity. Future research needs to concentrate on multiple trait analysis of sow longevity traits. Moreover, because longevity is a fitness trait, the nonadditive genetic effects (e.g., dominance) may play important role in the inheritance of sow longevity. Currently, not a single estimate for dominance variance of sow longevity could be identified from the scientific literature.

Evaluation of well-being, productivity, and longevity of pregnant sows housed in groups in pens with an electronic sow feeder or separately in gestation stalls

To compare well-being, performance, and longevity of gestating sows housed in stalls or in pens with an electronic sow feeder (ESF). 382 pregnant sows of parities 1 through 6. Sows were housed in separate stalls (n = 176) or group pens (206) with an ESF. Well-being of sows was assessed at various time points in terms of injuries, salivary cortisol concentration, and behavior in a novel arena or to a novel object. Farrowing performance and longevity of sows were also assessed. Total injury scores (TIS) of sows in pens were significantly higher at initial introduction and mixing. In stall-housed sows, TIS was significantly higher during late gestation. The TIS and cortisol concentration were significantly lower in stall-housed sows, compared with values for sows in pens. As parity increased, the likelihood of higher median TIS decreased significantly in pen-housed sows and increased significantly in stall-housed sows. The TIS of sows in pens was negatively correlated with body weight and backfat thickness, whereas these correlations were positive in stall-housed sows. Farrowing performance and results for novel arena or objects did not differ. Proportion of sows removed was significantly higher for pens than for stalls; lameness was the major reason for removal for both systems. Stalls impose space restrictions for larger sows, resulting in injuries during late gestation. Interventions are needed to minimize aggression during initial introduction and mixing and at the ESF in pens to reduce severe injuries or lameness of gestating sows.

Effect of growth and compositional traits on first parity and lifetime reproductive performance in U.S. Landrace sows

The objective of the study was to determine the effects of growth and compositional traits on first parity and lifetime reproductive performance of purebred Landrace females. Females with reproductive performance and growth/compositional records were obtained from the National Swine Registry. Using the raw data, adjusted backfat (BF), loin muscle area (LMA), and days to 113.4 kg (DAYS) were calculated. Females were grouped into six categories based on the standard deviation of each adjusted growth and compositional trait. Information calculated from raw reproductive data included: first farrowing age, sow longevity, maximum number of parities (MPP), adjusted first parity number of pigs born alive, weaned, and 21-day litter weight, adjusted lifetime number of pigs born alive, weaned, and pounds of pigs weaned. Sows within the lowest BF group had fewer ( P < 0.05) lifetime number of piglets born alive compared to sows in other BF groups. Sows in the fattest (> 2.49 cm) BF group had more ( P < 0.05) LNBA than sows in the BF group IV (1.70–2.11 cm fat) and group V (2.12–2.49 cm fat). The fattest group averaged a greater maximum number of parities ( P < 0.05) when compared to the other five backfat groups.

Genetics of length of productive life and lifetime prolificacy in the Finnish Landrace and Large White pig populations1

The objective of this study was to estimate direct and indirect selection potential for length of productive life and lifetime prolificacy in Finnish Large White and Landrace swine populations. To study the direct selection potential, the heritabilities of these traits were estimated. The genetic correlations of length of productive life and lifetime prolificacy with prolificacy traits and overall leg conformation were estimated to evaluate whether selection for these traits could indirectly improve measures of sow longevity. In addition, correlations between length of productive life, lifetime prolificacy, ADG, and backfat thickness were estimated. Records were used from Finnish purebred Landrace (n = 26,744) and Large White (n = 24,007) sows born on operations that perform on-farm production tests on all females. Heritabilities were estimated using both a survival analysis procedure and a linear model. Due to computational limitations, correlations were estimated with the linear model only. Estimated length of productive life heritabilities obtained from linear model analyses were less (0.05 to 0.10) than those obtained from survival analyses (0.16 to 0.19). This may be indicative of the superiority of survival analysis compared with linear model analysis methods when evaluating longevity or similar types of data. All the prolificacy traits were genetically correlated with length of productive life and lifetime prolificacy, and the correlations were greater than 0.13. These results indicate that selection for increased number of piglets weaned in the first litter and for short first farrowing interval is beneficial for sow longevity and also for sow's lifetime prolificacy. The genetic correlations between length of productive life and leg conformation score also were favorable (0.32 in Landrace and 0.17 in Large White). The heritability estimates indicate that survival analysis is likely the most appropriate method of evaluating longevity traits in swine. Because of computational problems, simultaneous analysis of linear traits and longevity is not currently possible. More research is needed to develop methods for multiple linear and survival trait analyses.

The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities.

Litter (n = 8,424) and female performance records were collected in two breed-to-wean production units in order to evaluate genetic line differences for sow longevity and maternal performance over four parities. Lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. Females within a line were derived from a minimum of 65 sires, 197 dams (three dams per sire), and a maximum of three daughters per dam, except in the GPK347, which were produced using semen from 12 Nebraska Index boars mated with Dekalb-Monsanto Line 34 females. All lines expressed 100% maternal heterosis. Mixed model statistical procedures were used with fixed effects including genetic line, parity, production unit, and two-way interactions. Random effects included a contemporary week of production and female for repeated records. Lactation length (average 15 d) was included as a linear covariate where appropriate. In total, 3,599 females entered as early-weaned pigs, 3,283 entered the breeding herd, 2,592 farrowed at least a single litter, and 1,656 and completed four parities. Line (P < 0.001) and parity (P < 0.001) effects were observed for virtually all traits measured. Ranges of genetic line differences averaged across parities were 1.76 pigs for total born, 1.45 pigs born alive, and 0.31 stillborn pigs per litter. Ranges of line differences in total and live litter weight were 1.4 and 1.3 kg, respectively. Ranges among lines, within Parities 1 through 4, for litter size at weaning were 0.56, 1.08, 0.91, and 0.64 pigs per litter, respectively. Line differences for weight (33.8 kg) and backfat depth (6.4 mm) at farrowing, lactation feed intake (8.7 kg), weight loss (5.0 kg), and backfat loss (0.87 mm) were observed. Extended wean-to-estrus interval was related to variation in weight, feed intake, and backfat loss in all lines except the GPK347. The GPK347 females farrowed and weaned the largest number of pigs, ate less feed in lactation, and lost more backfat and weight during lactation, yet they had the largest litters and the shortest wean-to-estrus intervals. Line x parity interactions existed for many traits due to small rank changes, but in general, the high- and low-ranked lines did not change. Genetic line differences in reproductive efficiency through four parities exist and must be recognized when choosing a female line.

Bioeconomic evaluation of sow longevity and profitability.

Sow production indicators, including litter size, litter weight, and the length of time that sows remained in the herd (sow longevity), were used to characterize sow performance and profitability. Sow longevity and production records from 148,568 sows in 32 commercial herds from Central Illinois from January 1995 to May 2001 were analyzed using survival and repeatability models, respectively. The factors studied included sow genetics (32 genetic lines), with eight major lines present in multiple herds, and the combination of herd and year of entry in the herd. The largest difference in longevity between the major genetic lines was approximately one parity. There were differences (P < 0.05) in the instantaneous sow removal rate or hazard from the major lines. These differences constitute evidence that sow longevity could be improved by using replacements from specific genetic lines. The net present value per sow (present value of future cash flows and the present value of the sow) was used to evaluate the effect of sow longevity and production traits on economic returns. Assuming a zero discount rate per parity, genetic lines with longer herd life resulted in greater profit than genetic lines with shorter herd life. This difference was reduced with increasing discount rates and was reversed with high discount rates and low net income per litter. These results suggest that the magnitude of the economic improvement attained through the use of sow genetic lines with longer longevity depends on the economic context under which the evaluation is made.

Comparative Study of the Lifetime Productivity and Performance Characteristics of Meishan and Duroc Cross-bred Pigs

The objective of this study was to examine the potential of Meishan genotypes to improve production efficiency through increased reproductive performance and sow longevity. Sows of White composite, with either 1/4 Meishan, 1/4 Duroc or 1/8 Duroc were kept for up to six parities and reproductive performance and lifetime productivity of each sow breed was recorded. Progeny from these sows were analysed for growth and carcass characteristics. It was noted that Meishan genotype sows were more prolific (+1 pig/litter -1 ; P <0.05) and had greater longevity in the herd than either of the Duroc genotypes. The growth rate of slaughter pigs from 1/4 Meishan sows was slower than that of either 1/8 or 1/4 Duroc (893, 976 and 931 g day -1 , respectively; P <0.05) and they had poorer carcass lean content (56, 59 and 58%, respectively; P <0.05). The study would suggest that 1/4 Meishan sows may be useful for systems with low costs of production, small penalties for fat carcasses and where gilt replacement costs are high.

Weaning-to-service interval in primiparous sows and its relationship with longevity and piglet production

The relationship between weaning-to-service interval (WSI) in first parity sows and longevity, including lifetime piglet production until parity eight were studied. Data from 7 Thai herds, which had both purebred Landrace and Yorkshire sows in the same herd, and from 14 crossbred Thai herds, were used in the analyses. The analyses comprised 1293 Landrace, 1072 Yorkshire, and 9334 crossbred sows mated the first time between July 1992 and June 1995. Stayability variables, describing if the sow had farrowed her 2nd to 8th litter, sum of total born piglets, live born piglets, pigs weaned and litter weaning weight for each sow from parity 2 until culling or maximum until parity 8 were analysed. The statistical model included the fixed effect of WSI of first parity, breed, first lactation length and first litter weaning weight, and random effect of herd-half year combination. Sow longevity was analysed using the proportional hazards model. The stayability of purebred sows with WSI longer than 30 days was significantly lower than for sows with WSI shorter than 9 days. The stayability of crossbred sows with WSI within 5 days was significantly higher than that of other WSI groups, and was lowest for sows with WSI >30 days. Sows that returned to oestrus later than 30 days after weaning had lower lifetime production than sows that returned to oestrus within 18 days after weaning. Crossbred sows with WSI 6 days or longer had significantly ( P<0.001) higher risk of being culled than sows with WSI 0–4 days. The risk of culling for sows with WSI longer than 30 days was 1.7 times the risk for sows with a WSI of 0–4 days.

Longevity of Breeding Sows in Relation to Leg Weakness Symptoms at Six Months of Age

The objective of this study was to evaluate the influence of leg weakness symptoms measured early in life (at 6 months of age) on the longevity of the sows, i.e. the age at culling due to locomotory problems in a Danish pig herd. One hundred and eighty-seven gilts at 6 months of age were selected according to different leg weakness symptoms and were followed until culling and judged for leg weakness once in every gestation using a scale from 1 (normal) to 4 (severe changes). Age at culling, and the main and secondary reasons for culling were recorded. The influence of leg weakness symptoms on longevity was evaluated by survival analysis. Though only 12% of the gilts showed a stiff locomotion half of the sows had suffered from this and nearly one third had been distinctly lame at some time in their life. Buck-kneed forelegs, upright pasterns, legs turned out, standing under position and swaying hindquarters were associated with stiff locomotion or lameness, whereas weak pasterns on hind legs and splayed digits on forelegs were associated with brisk movement (freedom from locomotor problems). The following leg weakness symptoms at the gilt stage were found to have significant negative effects on longevity: buck-kneed forelegs, swaying hindquarters, and standing under position on hind legs.

Genetic study of longevity in Swedish Landrace sows

Genetic parameters for length of productive life of Swedish Landrace sows were estimated using a proportional hazards model based on the Weibull distribution. Data were obtained from 7967 sows with at least one farrowing recorded, using the Swedish litter-recording scheme, from 1986 through 1998 from nucleus and multiplier herds. Effects of litter size at first and last farrowing, age at first farrowing, daily gain from birth to performance test (∼170 days of age), weight, and side-fat thickness at performance test were included in the model as fixed and time-independent explanatory variables. The effect of herd×year (of birth) combinations was treated differently in several analyses (random versus fixed and time-independent versus time-dependent). The random effect of sires, incorporating full pedigree information, was taken into account in all analyses as the source of genetic variation (sire model). The length of productive lifetime (longevity) of sows was the dependent variable and was defined as the number of days from first farrowing until culling. The suitability of the Weibull model was assessed by evaluating the log-cumulative hazard versus the log of longevity (in days), which indicated that the Weibull model could be fitted to the data satisfactorily. All explanatory factors except daily gain and side-fat had a significant effect on longevity of sows in all analyses. The effect of herd×year had the largest influence among the factors included. Among the various analyses, estimates of heritability for longevity ranged from 0.109 to 0.268 on the original scale. The estimates were similar within each group of models, averaging 0.13 for the time-independent and 0.25 for the time-dependent herd×year effect in the model. Correlations between sires’ breeding value estimates were 0.98 between time-independent models and ranged from 0.96 to 0.98 among time-dependent models. It was concluded that there is genetic variation that can be utilised for increasing longevity by selection.

Survival of Swedish Landrace and Yorkshire sows in relation to osteochondrosis: a genetic study

AbstractA genetic study was carried out to: (1) conduct a genetic analysis of longevity of Swedish Yorkshire sows, (2) study the environmental and genetic factors that influence the presence and severity of osteochondrosis, and (3) investigate the relationship between breeding values for osteochondrosis and longevity of sows. The data for the longevity analyses were extracted from the Swedish litter-recording scheme data bank (Quality Genetics, former Scan Avel HB). After editing original data, records of 9814 Yorkshire sows with 7553 (77%) uncensored and 2261 (23%) censored born 1986 through 1997 were used in the analyses. Litter size at first and last farrowing, age at first farrowing, backfat thickness, daily gain and weight at completion of performance test (~170 days) were included as fixed effects in all analyses. The combination of herd-year effect was treated as fixed or random, time-independent or time-dependent in different analyses. Sire effect was considered as the source of genetic variation and thus a sire model was used. The analyses of osteochondrosis were based on information on 14 388 Landrace and 14 458 Yorkshire pigs from the Swedish pig progeny-testing scheme, recorded from 1987 through 1997. The birth herd and the combination of sex, testing station, year and month for start of test were included as fixed effects in the statistical model. Variance and covariance components for osteochondrosis recorded at elbow and knee joints were estimated in a bivariate animal model by the restricted maximum likelihood method within each breed. In the survival analyses (Yorkshire sows), the fixed effects of herd-year (when it was treated as fixed effect), litter size at first and at last farrowing, age at first farrowing, backfat and gain at completion of performance test were highly significant (P &lt; 0·01). Herd-year combination was the major cause of variation for risk of culling, compared with other fixed effects. The risk of being culled at a certain time decreased as the litter size at first and at last farrowing, or backfat of the gilt at completion of performance test increased. With increasing age at first farrowing, the risk of being culled at a certain time increased. Heritability in the original scale for longevity ranged from 0·21 to 0·31. The results for osteochondrosis showed that the combined effect of sex-testing station-year and month of start of test was highly significant (P &lt; 0·01). Estimates of heritabilities for osteochondrosis score were similar for both Landrace and Yorkshire breeds and was, on average, 0·21. The correlations between breeding values for longevity and osteochondrosis were low (on average 0·07, adjusted for genetic trends) but were significant (P &lt; 0·01) and in a favourable direction: higher osteochondrosis load associated with higher risk of being culled.