Sow Feed Research Articles

Effects of guanidine acetic acid supplementation from gestation to lactation on reproductive performance, colostrum quality, blood biochemistry, and intestinal microflora diversity of sows.

This experiment aimed to study the effects of guanidine acetic acid (GAA) on reproductive performance, lactation performance and blood biochemical indices of sows, as well as the performance of offspring piglets. A total of 20 sows (Landrace × Yorkshire, parity 4) were used. Half of the sows in each parity were fed a control diet (CG; basic diet, n = 10) or GAA diet (basic diet +1 g/kg GAA, n = 10) from the 85th day of gestation until weaning. The study results are presented as follows: Supplementation of GAA from late gestation to lactation did not adversely affect sow feed intake, backfat thickness, or blood routine indexes (p > 0.05). GAA supplementation showed a tendency to increase the number of healthy piglets and their birth activity (p = 0.06; p = 0.08), while significantly increasing the IUGR score of piglets (p < 0.05). GAA supplementation significantly increased colostrum protein content (p < 0.05) and tended to increase daily milk yield in sows (p = 0.07). GAA supplementation increased the level of immunoglobulin A in sow colostrum (p < 0.05) and showed a tendency to increase proline content (p = 0.10). GAA supplementation significantly decreased triglyceride content in sow cord blood (p < 0.05), with no significant effects observed on HDL-C, LDL-C, TC, and GLU (p > 0.05). GAA supplementation significantly increased eNOS levels in sow cord blood (p < 0.05), while showing no significant effects on IL-6 and IL-10 (p > 0.05). GAA supplementation did not significantly affect the α diversity of sow intestinal flora (ACE, Shannon, Chao1, Simpson, observed_otus, pielou_e, and good_cover), but PCoA analysis revealed differences in intestinal flora structure between groups. Additionally, GAA decreased the relative abundance of Sarciha and unidentified_ruminococcaceae and increased the relative abundance of Lactobacillus, Parabacteroides, and Pedobacter in the gut. GAA boosts nitric oxide synthase in sows' umbilical cord blood, enhancing placental blood vessel development. This improves piglet health and vitality, increases beneficial gut bacteria (Lactobacillus, Parabacteroides, Pedobacter), and raises colostrum protein levels and lactation volume, leading to better piglet growth and performance.

Use of feed additive Actigen in the production of compound feed for pregnant sows

The introduction of various innovative technologies in diff erent branches of animal husbandry involves the use of various non-traditional feed additives in animal diets, which contribute not only to the disclosure of genetic potential, but also to the removal of heavy metals from the body of animals, bees and poultry. The purpose of the research was to use the Actigen feed additive in the production of compound feed for pregnant sows. Scientifi c and economic experiment in improving the production technology of compound feed for pregnant sows was carried outunder the conditions of a compound feed plant at Agrofi rm Ariant LLC. The object of the study was compound feed, as well as pregnant sows. For the research, 2 groups of pregnant sows (control and experimental) were formed per 10 heads in each according to the principle of pairs-analogues. The sows of control group compound feed without the Actigen feed additive was given, and the sows of experimental group it was with Actigen additive. The Actigen feed additive was used at a dose of 0.5 kg per 1 ton of compound feed. The results of the experiment showed that the experimental group produced by 9 live piglets more than the control group, and the average weight of one piglet in the experimental group was0.15 kg more than in the control group. There were 4 stillborn piglets in the control group, which was 1 head or 33.3 % more than in the experimental group. The average live weight of one piglet at weaning in the experimental group was 6.00 kg, which was 0.80 kg more than in the control group. The weight of the litter at weaning in the control group was 54.08 kg, and in the experimental groupit was 69.60 kg, which was 15.52 kg more than in the control group. Thus, the Actigen feed additive at the dose of 0.5 kg per 1 ton of compound feed had a positive infl uence on the reproductive traits of sows.

Dietary CP and digestion kinetics influence BW loss, litter weight gain, and reproduction by affecting postprandial amino acid metabolism in lactating sows

To avoid a high body protein mobilization in modern lean sows during lactation, an adequate dietary amino acid (AA) supply and an efficient AA utilization are crucial. This study evaluated the effects of dietary CP and in vitro protein digestion kinetics on changes in sow body condition, litter weight gain, milk composition, blood metabolites, protein utilization efficiency and subsequent reproductive performance. We hypothesized that a slower digestion of dietary protein would improve AA availability and utilization. In total, 110 multiparous sows were fed one of four lactation diets in a 2 × 2 factorial design, with two CP concentrations: 140 g/kg vs 180 g/kg, and two protein digestion kinetics, expressed as a percentage of slow protein (in vitro degradation between 30 and 240 min): 8 vs 16% of total protein. Feeding sows the high CP diets reduced sow weight loss (Δ = 7.6 kg, P < 0.01), estimated body fat loss (Δ = 2.6 kg, P = 0.02), and estimated body protein loss (Δ = 1.0 kg, P = 0.08), but only at a high percentage of slow protein. A higher percentage of slow protein increased litter weight gain throughout lactation (Δ = 2.6 kg, P = 0.04) regardless of CP concentrations, whereas a higher CP only increased litter weight gain during week 3 of lactation (Δ = 1.2 kg, P = 0.01). On Day 15 postfarrowing, serial blood samples were taken from a subsample of sows fed with the high CP diets. In these sows, a high percentage of slow protein resulted in higher plasma AA concentrations at 150 and 180 min after feeding (Δ = 0.89, P = 0.02, Δ = 0.78, P = 0.03, mmol/L, respectively) and lower increases in urea at 90 and 120 min after feeding (Δ = 0.67, P = 0.04, Δ = 0.70, P = 0.03, mmol/L, respectively). The higher dietary CP concentration increased total nitrogen loss to the environment (Δ = 604 g, P < 0.01) with a reduction of protein efficiency (Δ = 14.8%, P < 0.01). In the next farrowing, a higher percentage of slow protein increased subsequent liveborn litter size (Δ = 0.7, P < 0.05). In conclusion, feeding sows with a high dietary CP concentration alleviated maternal weight loss during lactation when the dietary protein digestion rate was slower, but lowered protein efficiency. A slower protein digestion improved litter weight gain, possibly by reducing AA oxidation and improving plasma AA availability, thus, improving protein efficiency.

Hourly Feeding Regime of Modern Genetics Lactating Sows: Enhancing Productive Performance, Welfare, and Piglet Growth in Smart Farm-Based Systems

Effective management of lactating sows significantly influences various aspects of swine production. This study compared the impact of an hourly feeding regime and a five-times-daily feeding regime on the productive performance, body condition, and welfare of lactating sows, as well as on the growth performance of their offspring. Twenty-eight lactating sows (Landrace × Yorkshire) were divided into two groups: Group 1 was fed five times a day, and Group 2 was fed according to an hourly regime. The data were analyzed using independent-samples T-tests and the Mann–Whitney U test using Statistical Analysis System (SAS, 2011, Version 9.3) software. An hourly feeding regime positively affected (p &lt; 0.05) sows’ feed intake and body condition, significantly reducing the days from the weaning-to-estrus interval. Group 1 exhibited significantly higher (p &lt; 0.05) reductions in backfat thickness (BFT) and body condition score (BCS) during the weaning period compared to Group 2. Additionally, significant differences (p &lt; 0.05) were observed in regard to sow body weight loss, feed intake, piglet livability and mortality rate at weaning, sow index, and calculated milk yield. Feeding sows according to an hourly regime positively impacted their productive performance compared to those fed five times daily. No significant differences (p &gt; 0.05) were recorded in regard to the total number of piglets born, live births, mummified piglets, stillbirths, piglet mortality, litter size at weaning, and sow feed conversion ratio (FCR). However, the number of piglets weaned per sow per year (PSY) was numerically higher in Group 2 (p &gt; 0.05). The piglets from Group 2 had significantly higher (p &lt; 0.05) weaning weights and exhibited lower feed intake, greater weight gain, improved average daily gain, and greater litter size weight gain than those from Group 1. Statistically, sows from Group 2 exhibited a higher frequency of standing (p &lt; 0.05), which potentially contributed to the reduction in shoulder skin lesions in sows (p &gt; 0.05). In conclusion, an hourly feeding regime could optimize sow productive performance, body condition, milk yield, welfare, and piglet growth in swine production.

12 Effects of increasing SID lysine (Lys) and metabolizable energy (ME) levels of lactation diets fed to young and multiparous sows

Abstract Providing insufficient lysine to lactating sows can reduce piglet performance and subsequent farrowing performance of sows. Current SID lysine and ME recommendations for lactating sows are approximately 60 g/d and 20 Mcal/d, respectively. Because of variations in feed intake during lactation, a portion of sows do not meet recommended Lys intake levels. There is no clear understanding of the Lys:Calorie ratio when dietary energy is increased in the summer to ensure adequate caloric intake. The objective was to evaluate a potential advantage of feeding diets with SID Lys and energy levels that exceed recommendations to lactating sows. A total of 855 sows were fed during the summer of 2023 in 2×2 factorial arrangement of treatments in a randomized complete block design. Factors included SID lysine [low (0.85%) vs high (1.11%)] and ME [low (3,183 kcal/kg) vs high (3,334 kcal/kg)]. Diets were formulated to deliver 61 g of SID lysine at 0.85% inclusion to sows that consume 7.2 kg of complete feed per day. Primary outcome variables were sow body composition, lactation average daily feed intake (ADFI), average piglet weaning weight, and pre-wean mortality. There were no interactions between treatments (P &amp;gt; 0.05). SID Lys intake was 61.2 and 76.4 g/d for low and high Lys, respectively (P &amp;lt; 0.01). ME intake was 21.9 and 23.4 Mcal/d for low and high energy, respectively (P &amp;lt; 0.01). Contrary to expectations, ADFI did not differ (P = 0.25) between sows fed the low- and high-energy diets, however, sows fed low lysine consumed 0.29 kg more feed (P &amp;lt; 0.01) per day compared with sows fed high lysine. There were no differences (P ≥ 0.70) in the number of piglets born alive for any treatment group. Sows fed high energy had 0.27 fewer (P &amp;lt; 0.01) still-born piglets per litter compared with sows fed low energy. Pre-wean mortality was also reduced (P = 0.05) by 0.76 percentage units in litters of sows fed the high-energy diet compared with litters of sows fed the low energy. Lysine level had no effects on farrowing and litter performance (P &amp;gt; 0.05). Litters from sows fed the high-energy diet gained 1.2 kg more (P = 0.05) body weight during lactation and tended to result in litter-weaned weights that were 1.5 kg heavier (P = 0.06) than litters from sows fed the low-energy diet. Feeding a diet with a greater lysine concentration during lactation reduced feed intake but did not affect litter performance. In contrast, increasing dietary energy immediately before farrowing and during lactation did not affect sow feed intake but reduced pre-wean mortality and resulted in fewer still-born piglets, greater litter gains, and heavier litter weaning weights.

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress

Abstract Lactating sows and their litters are particularly vulnerable to heat stress (HS). HS decreases sow fertility, feed intake, milk production, and litter growth. Approaches are needed to mitigate the negative effects of HS on animal welfare and reduce oxidative damage to tissues associated with HS. Recently, electronic cooling pad (ECP) were designed to remove heat through conductive cooling. The objective of this study was to test the efficacy of ECP and feeding an antioxidant, Moringa oleifera (4% of the diet, M), to sows from late gestation to weaning on their welfare and production performance. A study was conducted using a 2 by 2 factorial arrangements of treatments with mixed parity Yorkshire x Landrace sows (n = 48) mated to Duroc sires. The sows were exposed to moderate HS conditions from gestation d 100 to d 21 of lactation (weaning). To achieve moderate HS analogous to a summer day, farrowing room temperature was increased incrementally from 800 to 1100 h to 32º C and slowly decreased to 26 ºC from 1700 to 2000 h. Sows were limit-fed their specific diets during gestation (1.36 kg 2X/d) and fed for ad-libitum feed intake post farrowing. Treatments included HS+control corn-soy meal diet (CS), HS+M, ECP+CS, ECP+M (n = 12/treatment). Sow RR and RT were measured four times daily (0600, 1300, 1600, 1900 h) and sow feed intake during lactation was measured along with body weight (BW) change from farrowing to weaning. Birth litter size was determined, and growth of standardized litters (n = 13 piglets/sow) was measured. Milk was collected during active farrowing (d 0) and on d 3 and d 14 post-farrowing and analyzed for macronutrient content. The use of ECP decreased lactating sow RR (Lsmeans HS = 66.5 bpm, ECP = 28.2 bpm, P ≤ 0.0001), RT (Lsmeans HS = 39.2 ºC, ECP = 38.8 ºC, P = 0.003), and lactation BW loss (Lsmeans HS = -21.67, ECP = -5.1 kg P = 0.002). ECP by time-of-day interactions (P &amp;lt; 0.01) existed for RR and RT with ECP having a greater impact from 1300 to 1900 h than at 0600 h. ECP increased lactation feed intake (P &amp;lt; 0.02). An ECP by diet interaction (P = 0.0004) indicated ECP increased lactation feed intake for the sows fed the CS diet (6.48 kg/d vs 4.42 kg/d, P = 0.0004) but did not affect feed intake of sows fed the M diet. Treatment did not affect litter weaning weight (P = 0.14). M increased percent fat in milk (Lsmeans M = 12.28, CS = 11.06, P = 0.05) across all days of lactation. The reduction in sow RR and RT combined with increased feed intake and decreased loss of BW during lactation indicate that ECP improved sow wellbeing in the HS environment. Neither cooling nor M affected litter growth, despite increased fat content of milk of M supplemented sows and increased feed intake of ECP-CS sows.

282 Effect of dietary supplementation with guanidinoacetic acid, a creatine precursor, in gestating and lactating sows on sow and litter performance

Abstract Guanidinoacetic acid (GAA) is the immediate metabolic precursor of creatine. Sows undergo periods of high energy demand and dietary supplementation of GAA can support the creatine/phosphocreatine energy system. The objective of this study was to evaluate the effect of dietary supplementation of GAA in sows on sow and litter performance. Sows (n = 150; Danbred x Pietrain, parity 1 to 7) were allocated to two dietary treatments (75 sows/treatment), 0.0 or 0.1% GAA in both gestation and lactation phases and balanced by parity and body weight (BW). Gestation diets (2.87 Mcal ME/kg, 2.13 g SID Lys: Mcal ME, 0.21% SID Met, and 0.13% choline) were fed from d 1 to 107 of pregnancy and 4 d post-weaning; and lactation diets (3.14 Mcal ME, 3.18 g SID Lys: Mcal ME, 0.34% SID Met, and 0.14% choline) were fed from d 108 of gestation through the lactation (26 days). Sows were kept in the same treatment during gestation and lactation. After farrowing, litters were standardized to 13 pigs per sow. Dietary supplementation with GAA during the gestation reduced sow feed intake (319.4 vs. 313.6 kg, P = 0.009), and did not affect sow BW at d 108 of gestation (284.2 vs. 282.8 kg, P = 0.889), born alive (15.70 vs. 15.92, P = 0.668), stillborn piglets (1.78 vs. 1.51, P = 0.332), and piglet BW at birth (1.34 vs. 1.32 kg, P = 0.591), for 0.0 and 0.1% GAA respectively. Dietary supplementation with GAA during lactation did not affect sow feed intake (181.1 vs. 181.5 kg, P = 0.999), sow BW at weaning (252.7 vs. 255.3 kg, P = 0.747) and wean-to-estrus interval (5.0 vs. 4.9 d, P = 0.978), and tended to reduce sow backfat loss at weaning (17.0 vs. 17.4 mm, P = 0.090), for 0.0 and 0.1% GAA, respectively. Sows fed GAA in lactation tended to have a greater number of pigs weaned (11.76 vs. 12.10, P = 0.088), and their piglets tended to have a greater average daily gain (ADG; 216.1 vs. 226.0 g/d, P = 0.062), have significantly heavier litters at weaning (81.87 vs. 86.28 kg, P = 0.048) and their litters have a greater BW gain (64.07 vs. 68.60 kg, P = 0.028). In conclusion, dietary supplementation with 0.1% of GAA to gestating and lactating sows improved litter weight at weaning, litter weight gain, and number of pigs weaned and did not affect sow BW and reproductive performance. More studies are needed to evaluate if supplementing GAA in gestation has a carryover effect on the lactation period.

18 Effect of precision feeding standardized ileal digestible lysine to lactating sows compared with conventional feeding strategies in a commercial farm

Abstract A total of 728 sows and litters were used in a 19-d lactation study to evaluate effects of precision feeding SID Lys and other amino acids on sow and litter performance and feed cost in a commercial farm. Sows were blocked by parity and allotted to 1 of 2 treatments at entry into farrowing. Treatments consisted of a control diet or a feed blending curve. Two diets were used to create treatment curves, a low Lys diet (0.60% SID Lys) or a high Lys diet (1.07% SID Lys). Sows on the control treatment were fed only the high Lys diet and sows on the blend curve were fed a blend of the low and high Lys diets using the Gestal Quattro Opti Feeder (Jyga Technologies, St-Lambert-de-Lauzon, Quebec, Canada) to target a specific Lys intake/d. Lysine intake targets were based on the NRC (2012) model requirements, except targets were increased by 20% to reach average Lys intake of approximately 63 g/d. The blend of the low and high Lys diet was adjusted on d 7 and 14 for sows fed the blend curve in an attempt to reach target Lys intake. Average Lys intake was 87% of target Lys intake because feed intake was lower than predicted. Sows fed the control diet had greater (P &amp;lt; 0.001; 72.0 vs 54.8 g/d) Lys intake compared with sows on blend curves because they were fed only the high Lys diet (Table). No differences (P &amp;gt; 0.05) in body weight (BW), backfat, loin depth, caliper score, or average daily feed intake (ADFI) were observed. There were no differences (P &amp;gt; 0.05) in litter size at d 2 after equalization or weaning; however, piglets and litters from sows fed the control treatment tended to have greater weaning weights (P = 0.090) and average daily gain (ADG; P = 0.071) compared with piglets and litters from sows fed the blend curve, likely due to insufficient Lys intake for sows on the blend curve to maximize litter growth performance. Feed cost per sow was less (P &amp;lt; 0.05) for sows fed the blend curve in both a low and high ingredient price scenario. No differences (P &amp;gt; 0.05) in feed cost per kg of litter weight gain were observed; however, feed cost per weaned pig was less (P &amp;lt; 0.05) for sows on the blend treatment. Serum urea nitrogen was greater (P &amp;lt; 0.05) at weaning compared with d 10 for control fed sows and was greater (P &amp;lt; 0.05) than blend-fed sows at both time points. Sows fed the control diet had greater milk crude protein (P = 0.05) compared with sows fed the blend curve. While precision feeding sows using diet blending during lactation can be used to reduce feed cost, future research should focus on using technology to automatically adjust diet blend for low or high-feed intake sows to avoid the over or under-feeding of nutrients.

PSV-17 Glycerol monolaurate improves litter performance and modifies milk composition when fed to lactating sows

Abstract Glycerol monolaurate (GML) has proven antibacterial, antiviral and anti-inflammatory properties, and additionally has been shown to increase milk immunoglobulins and improve gut health. However, limited information is available on how feeding GML to the sow prior and during lactation can influence the performance of the nursing pig. The objective of this study was to determine if feeding GML to sows would help maintain body condition, increase lauric acid in milk and improve litter performance. A total of 50 sows were randomly assigned to either a control feed or to a control feed with 1.5 kgs/mT of GML (LipoVital GL-90) 3 to 5 dbefore farrowing. Sow and litter performance was measured until weaning at 25 d. On d 1, piglets were cross-fostered within treatment and weighed. Creep feed was offered. Milk samples were taken from 5 randomly selected sows per treatment on d 3 and 25. Glycerol monolaurate had no effect on number of pigs born alive, born dead, stillborn, or number weaned (P &amp;gt; 0.20). No treatment differences (P &amp;gt; 0.20) were observed for sow feed intake, loss of backfat thickness or body weight losses during the study. Control piglets tended to consume more creep feed than GML piglets (P &amp;lt; 0.15). Starting body weight was less for GML piglets (P &amp;lt; 0.001). Despite the decreased starting body weight, weaning weight was not different between treatments (P &amp;gt; 0.20). Using starting body weight as a covariate, total body weight gain tended to be greater (P &amp;lt; 0.08) for GML piglets than the control piglets (5.01 kgs vs 4.89 kg, respectively). Glycerol monolaurate-fed pigs in the bottom quartile of starting body weights (&amp;lt; 1.3 kgs) numerically out gained their control counterparts (4.67 kgs vs 4.12 kgs). Milk from GML sows had 57% more lauric acid on d 3 (P &amp;lt; 0.05) and 124% more lauric acid at weaning compared with control sows (P &amp;lt; 0.05). In conclusion, GML maintained sow body condition, increased the content of lauric acid in milk and improved piglet body weight gain, especially in lighter body weight piglets. The results from this study demonstrate the application of GML in commercial sow herds will be beneficial to both sow and litter.

304 What does Prop 12 mean for the swine industry

Abstract California’s Proposition 12, also known as the Farm Animal Confinement Initiative, has been fully implemented as of January 1st, 2024. This measure regulates the minimum space requirements for egg-laying hens, dairy calves raised for veal, and breeding pigs in order for the associated products to be sold within the state of California. Suppliers of these covered products need to be accredited by specific, third-party certifying agents to be certified as ‘Prop 12 compliant’. For the swine industry, the spotlight is on the housing of any female breeding pig over the age of 6 mo. These animals must be in an enclosure that allows them to lie down, stand up, turn around, and fully extend their limbs without touching the sides of their stalls or another animal (24 square feet of floor space per animal). These regulations also limit the duration of time producers can house animals in closed crates before farrowing to 5 d. While these housing regulations do not apply during the nursing phase, research contexts, during veterinary treatment or immediately before slaughter, they do apply in the post-weaning phase. This means that the animals cannot be confined for heat-checking or breeding to be considered ‘Prop 12 compliant’. These housing standards have no minimum herd size and apply to those in commercial or private farms if there will be products produced and sold. With any change to the standard operating procedures of animal husbandry, there will be some growing pains. These issues can be addressed when considerations are given to the group composition (age and size of sows), pen mixing practices (pre or post breeding), feeding schedule [collective (trough, floor fed) or individual (electronic sow feeding, free access stalls)], and, pen structural quality (flooring, enrichment). This measure will have considerable economic and ethical implications related to barn renovations, animal care staff training, and husbandry practices for the swine industry.

49 Effects of xylanase or a stimbiotic on growth performance and total tract digestibility of nutrients by pigs weaned from sows fed a lactation diet without or with xylanase

Abstract Two hypotheses were tested 1) the offspring of sows fed xylanase in lactation have greater growth performance after weaning than offspring of sows fed no xylanase, and 2) xylanase and a stimbiotic (i.e., xylanase in combination with xylo-oligosaccharides) improve growth performance, apparent total tract digestibility (ATTD) of gross energy (GE) and total dietary fiber (TDF), and digestible energy (DE) of diets for weanling pigs. A total of 120 newly weaned pigs from sows fed a lactation diet without xylanase and 120 pigs from sows fed a lactation diet containing 16,000 beechwood xylanase units (BXU) per kg of an exogenous xylanase were used [initial body weight (BW) = 5.81 ± 0.50 kg]. Pigs were allotted to a 2 × 3 factorial with two sow groups (lactation diet without or with xylanase) and three dietary treatments (i.e., control, control plus 100 g/t of xylanase, or control plus 100 g/t of stimbiotic). The xylanase (Econase XT) and the stimbiotic (Signis) were procured from AB Vista, Marlborough, UK. Pigs were weaned in 4 blocks and allotted to 12 pens per block, with 5 pigs per pen for a total of 8 replicate pens per treatment. Pigs were fed phase 1 diets from d 1 to 14, phase 2 diets from d 15 to 28, and phase 3 diets from d 29 to 42 post-weaning. Average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F) were calculated. Fecal samples were collected at the end of phases 2 and 3. Data were analyzed using the MIXED procedure of SAS. Sow group, diet, and the interaction between sow group and diet were fixed effects, and block and replicate within block were random effects. Results indicated that for the overall experiment, there were no interactions between sow group and diet, and sow lactation diet treatment did not impact any post-weaning growth or digestibility parameters in the weaned pigs (Table 1). However, weaned pigs had greater (P &amp;lt; 0.05) ADG, G:F, ATTD of GE and TDF, and DE in phase 2 if fed the diet with stimbiotic than if fed the xylanase diet or the control diet, but pigs fed the xylanase diet had greater (P &amp;lt; 0.05) ADG, G:F, ATTD of GE and TDF, and DE than pigs fed the control diet (Table 2). In phase 3, pigs fed the diet with xylanase or stimbiotic had greater (P &amp;lt; 0.05) ADG, ATTD of GE and TDF, and DE than pigs fed the control diet. In conclusion, pigs fed diets containing xylanase or stimbiotic had greater nutrient digestibility and DE, resulting in greater overall ADG, G:F, and final body weight on d 42 post-weaning, but feeding sows xylanase in lactation did not influence post-weaning growth performance.

Effect of Maternal Flavour Conditioning Combined with Organic and Inorganic Iron-Supplemented Creep Feed on Piglet Performance and Haemoglobin Status.

Iron injections are vital but imperfect against iron deficiency anaemia (IDA). This experiment explored the effects on piglets of maternal flavour conditioning and the voluntary intake of anise flavoured, iron-supplemented creep feed compared with iron injections. The experiment was a 2 × 2 factorial arrangement: ±maternal exposure to dietary anise flavour and ±intramuscular injections of piglets. Twenty-three sows and their litters (242 piglets) were randomly allocated to one of four treatments (n = 5 or 6 per treatment): no flavour plus no injection (NF + NI); no flavour plus iron injection (NF + I); flavour plus no injection (F + NI); and flavour plus iron injection (F + I). All piglets could access anise flavoured, iron-supplemented creep feed (organic and inorganic forms) from D2 of birth. Sow feed intake and milk anethole concentration, piglet body weight (BW) and average daily gain (ADG), creep feed disappearance, piglet behavioural time budgets, and piglet blood glucose and haemoglobin concentrations were determined. Over the four-week study, the only significant differences found were that iron-injected piglets had reduced blood glucose (p = 0.036) on D14 and that maternal flavour provision increased the frequency of piglet creep feed interaction (p = 0.023) and decreased the frequency of suckling events (p = 0.009). In summary, maternal flavour conditioning reduced piglet creep feed neophobia without influencing consumption. The supplementation of creep feed with iron and anise flavour to piglets under the conditions of this trial was effective in preventing IDA, regardless of exposure to maternal flavouring conditioning.

Use of a precision feeding program during gestation improves the performance of high-producing sows

Current gestating sow feeding strategies are based on using a single diet regardless of parity or gestation stage. Precision feeding (PF) of the individual sows allows dynamic changes in amino acid and energy requirements throughout gestation. The hypothesis of the study was that meeting the daily predicted amino acid and energy demands of gestating sows using a mathematical model and automatic precision feeder to establish the nutrition programs, would improve reproductive and productive performance compared to conventional feeding programs. Seventy-five mixed-parity sows were distributed among 3 treatments. A treatment managed as flat curve (FLAT: 2.1 kg/d, 1 – 110 d), a high-low-high curve (HLH: 2.2 kg/d, 1 – 49 d; 2.0 kg/d, 50 – 84 d; 2.6 kg/d, 85 – 110 d), where sows received the same diet with 3.2 Mcal/kg of metabolizable energy (ME) and 0.7 g/kg of standardized ileal digestible (SID) lysine. For the PF treatment, feeding level and blend of 2 basal diets (3.0 Mcal/kg of ME; 8.0 and 2.0 g/kg of SID lysine for high and low lysine, respectively) was adjusted daily for each sow to accurately meet estimated amino acid and energy requirements based on live weight, gestation stage and parity. Sows fed PF were heavier on d 110 of gestation (P = 0.011) and tended to increase total number of born (P = 0.092) and born alive (P = 0.077). Sows fed PF showed a higher litter weight (P = 0.003) at birth, lower lactation feed intake (P = 0.010), higher milk yield (P = 0.043) and a larger litter size (P = 0.050). Precision feeding sows also presented an improved maternal transformation index (P = 0.013) when compared to HLH and FLAT. In conclusion, our results demonstrate that the application of PF strategies based on daily nutrient adjustments is highly beneficial for high-producing sows to support the dynamic needs for nutrient availability for the sow´s body growth, mammary gland and fetal development.

The effects of feeding sows at onset of farrowing supplemental energy (blend of carbohydrates and glycerol) on farrowing kinetics and piglet vitality

Delivering piglets is one of the most energy-demanding activities sows undergo in their lifetime. Sows can have myometrial contractions from 2 to 12 h before the first piglet is expelled as well as a nest-building behavior. Thus, when the first piglet is delivered, the female has already used part of her energy supply. When the sow gets exhausted due to lack of energy, the farrowing process can be interrupted, causing damage to the viability and vitality of the piglets. In the present study, we evaluated the effects of feeding sows an energy supplement at the onset of farrowing on farrowing kinetics and piglet vitality. The energy supplement consisted of a blend of carbohydrates and glycerol which provides 439 kJ of metabolizable energy per kg of metabolic weight. A total of 180 sows were used. At the onset of farrowing, sows were assigned to one of the following treatments: sows that were not supplied energy at the onset of farrowing, serving as controls (CON, n = 85); sows fed the energy supplement at the onset of farrowing (ESP, n = 95). Farrowing kinetics, blood glucose concentration, and piglet vitality were recorded for each sow. Blood glucose concentration was assessed by puncturing the auricular vein and using a portable glucometer at four different time points: after the birth of the 1st piglet (T0), and at 20 (T20), 40 (T40), 80 (T80), and 180 (T180) min after the birth of the 1st piglet. The vitality of the 1st, 6th, 12th, 17th, and 20th piglet born was evaluated using the Apgar score. Piglet birth weight and average colostrum intake were measured. The farrowing duration was 20 min shorter (P < 0.05) for ESP sows in comparison with CON sows. Sows from ESP treatment had higher (P ≤ 0.05) blood glucose concentration at T20 and T40 compared to the CON sows. The inter-piglet birth interval was shortened (P < 0.05) by 14 min between the 1st and 2nd piglet for the ESP treatment. The 17th and 20th piglets born from ESP sows had higher (P < 0.05) Apgar score compared to piglets of the same birth order from CON sows. Colostrum intake was higher (P < 0.01) for piglets born from ESP sows. Litter growth performance did not differ (P > 0.05). In conclusion, feeding a blend of carbohydrates and glycerol as an energy supplement for farrowing sows improved farrowing kinetics and piglet vitality score.

Ad libitum feeding systems for lactating sows: effects on productivity and welfare of sows and piglets

The nutritional requirements of sows change during lactation and thus require adapted and dynamic feeding regimes that consider the sows’ behavioral needs and production traits. The present study evaluated the effect of four different feeding systems on productivity and aspects of the welfare of 61 sows and their piglets during lactation. A non-ad libitum system (CON) was compared with two computer-monitored (COMP, COMP + ) ad libitum feeding systems, that allowed sows to access feed via displacement of an electronic sensor, as well as a third purely mechanical ad libitum feeding system (MECH). Daily feed disappearance, piglet growth, piglet growth per feed disappearance as well as sows’ weight and conception rate were recorded. Health indicators of sows and piglets were scored as well as sow behavior analyzed for a total of 96 hours/sow from video recordings taken on days 2–4 and 23 postfarrowing (n = 35 sows). Sows from all three ad libitum systems (COMP, COMP+, MECH) showed a lower feed disappearance than CON (P < 0.01). Additionally, average daily piglet growth tended to be higher (P = 0.05) and piglet growth per sow feed disappearance was significantly higher in all three ad libitum systems than in CON (P < 0.01). Piglet mortality, sow weight loss and subsequent conception rates did not differ between treatment groups. Piglets in COMP and COMP + had fewer head lesions (P = 0.01). Sows in all three ad libitum systems spent more time with their head in the trough than in the non-ad libitum system (P < 0.01). Occurrence of sow stereotypies (vacuum chewing, biting fixtures) was rare (typically < 2% of scans) and did not differ between treatments. Our data suggest that sows fed ad libitum eat what they need and can convert feed more efficiently into the piglets’ growth without additional weight loss. Furthermore, the increased time sows spent in ad libitum systems with their head in the trough points toward longer feeding times, which might be beneficial in terms of meeting pigs’ behavioral need to forage. Taken together, our initial studies on sow feeding behavior and feed efficiency will benefit the development of new lactation feeding systems that promise to improve animal welfare and productivity while reducing feed costs.

Unlocking Sows’ Welfare: The Farm-Level Economic Impact of Phasing out Farrowing Crates for Sows in the European Union’s Pig Breeding Industry

The main purpose of this study is to assess the farm-level economic consequences of the planned introduction of a ban on farrowing crates for sows in the EU pig sector, being a response by the European Commission to the ‘End the Cage Age’ Initiative. The impact assessment was carried out in three stages: farm-level analyses based on 225 farm surveys carried out in EU member states and expert consultations, assessments for five alternative scenarios, and the aggregation (scaling-up) of the scenario analysis to the EU-27 sectoral impact. Our findings indicate that the ban on farrowing crates is expected to cause a decrease in the sow population by 21–23%, depending on the scenario, and piglet output in the EU owing to increased sow space requirements, a reduction in production efficiency, and a significant demand for investments. The transition to alternative farrowing systems will lead to increased variable costs related to the farrowing period, namely, veterinary expenses, labour costs, and sow feed costs, as well as expenses associated with higher piglet mortality and increased sow replacement rates. The lower density, resulting from the larger space allowance per sow in free-farrowing systems (approximately 5.5 m2 in free farrowing with temporary confinement and 7 m2 in systems without confinement) will also cause fixed costs per unit (per sow or piglet) to rise in proportion to the decline in the sow herd. Expressed as a percentage of the total production costs per piglet, we can expect a 6–10% increase in the total production costs. The implementation of free-farrowing systems on pig farms will necessitate investments in the modernisation of the existing buildings and new pens for sows. Depending on the scenario, the value of investments ranged from 3.8 to 6.7 billion EUR, at 2021 prices. It should be recognised that beyond the actual improvement in the welfare of sows, there are lingering concerns, including increased production costs, higher piglet mortality rates, and heightened risks to employees. It is essential to consider providing financial assistance to support farms in making a smooth transition to the new systems, as well as an extended transition period to ensure a painless shift.

Sow reproductive and progeny growth performance when fed Pichia guilliermondii yeast postbiotic: systematic review and meta-analysis.

Previous research suggested that feeding sows with a product containing an inactivated strain specific Pichia guilliermondii yeast postbiotic (PG; Citristim, ADM Animal Nutrition, Quincy, IL) has the potential to support fecundity, and progeny performance at birth, weaning, and after weaning. To summarize these effects, a systematic review followed by a meta-analysis was carried out to determine the effects of feeding sows with PG during gestation and lactation on reproductive the performance of sows and the growth of progeny after weaning. All experiments included were randomized trials reporting side-by-side comparisons of an appropriate control (CON) and the CON with the inclusion of PG. The effects of PG inclusion in sow diets were evaluated using the raw mean difference and effect size calculations. Analysis included seven trials for sow reproductive and litter performance until weaning, and eight trials for progeny performance after weaning. The risk of publication bias was assessed by funnel plots. In the case of publication bias, the Trim and Fill method was used. Heterogeneity was assessed using I 2 statistics. Sows fed PG during gestation and lactation had more piglets born alive (BA), BA + stillborn, and BA + stillborn + mummies (P < 0.001). The individual birth weight of the piglets was not affected by the supplementation (P = 0.835). As a result, litter weight at birth was greater in sows-fed PG (P < 0.001). Piglets born from PG-fed sows tended to be weaned 0.34 d younger than those from CON-fed sows (P = 0.060). Twenty-one-day adjusted pig weight at weaning tended to be lighter by 0.122kg in the PG sow group (P = 0.069); however, litter weight at weaning adjusted to 21 d remained similar across groups (P = 0.516). The number of piglets weaned and mortality-adjusted number of piglets weaned per sow were greater in PG than in CON sows (P < 0.023). A carryover effect was observed for progeny of PG-fed sows after weaning. Piglets born from PG-supplemented sows had greater weight gain (P = 0.030) and tended to have a better survival rate (P = 0.055) until the end of the nursery phase. These results indicate that feeding PG to sows during gestation and lactation consistently and significantly improves not only the performance of sows at farrowing but also performance of the progeny after weaning.

Early Detection of PRRSV Outbreaks in Breeding Herds by Monitoring Productivity and Electronic Sow Feed Data Using Univariate and Multivariate Statistical Process Control Methods

Porcine reproductive and respiratory syndrome virus (PRRSV) is one of the most impactful viruses in swine production worldwide. Early detection of PRRSV outbreaks is the first step in rapid disease response. A syndromic surveillance system can be implemented to detect early signs of PRRSV activity in breeding herds. This study aimed to integrate multiple data sources and test univariate and multivariate statistical process control charts to identify early indicators associated with PRRSV outbreaks in sow farms. From March 2022 until May 2023, 16 breed‐to‐wean swine farms were enrolled in the study. The following key clinical and productivity indicators associated with PRRSV outbreaks were investigated: number of abortions, number of dead sows, number of off‐feed events, preweaning mortality rate (PWM), and percentage of neonatal losses. The PRRSV status for the herd was determined by reverse transcriptase polymerase chain reaction testing using processing fluid samples, and it was considered as the reference to calculate the performance of the surveillance system. The exponentially weighted moving average (EWMA), cumulative sum (CUSUM), multivariate exponentially weighted moving average (MEWMA), and multivariate cumulative sum (MCUSUM) were the methods used to detect significant changes in the aforementioned parameters following the PRRSV outbreaks. Using the EWMA model, the indicators with the highest early detection rates were PWM followed by the abortions (71% and 64%, respectively), with the models raising alarms 4 weeks earlier on average than the processing fluids, respectively. For the CUSUM model, the weekly number of PWM, followed by abortions, were the indicators with the highest early detection rates (71% and 64%, respectively), with the models raising alarms 4 weeks earlier on average than the processing fluids for both indicators. Concerning the multivariate models, the MEWMA model with higher early detection used the PWM and neonatal losses (86%), with the models raising alarms 4 weeks earlier on average than the processing fluids, with the models raising alarms 3.5 weeks earlier on average than the processing fluids. For the MCUSUM, the model with higher early detection used PWM and neonatal losses (86%), with the models raising alarms 4.3 weeks earlier on average than the processing fluids. The models with the earliest time to detect signs associated with a PRRSV outbreak and with the lowest false negative and false positive were the multivariate models, MEWMA and the MCUSUM, using the combination of PWM and neonatal losses. Thus, monitoring multiple indicators outperformed the univariate models. With that, using multivariate models is the best option for disease surveillance using indicators, and it allows the decision‐makers to investigate potential outbreaks earlier.

Injecting postpartal gilts or sows with a supraphysiological dose of oxytocin: effects on sow and piglet performances.

The goal of this project was to determine the effects of a supraphysiological dose of oxytocin given to gilts or multiparous sows 8 to 12h after the end of farrowing on the performance of their progeny. Sows from three parity groups (1 = parity 1; 2 = parities 2, 3, and 4; 3 = parities 5 to 14) received no injection (CTL, controls; n = 17, 27, and 23 for parity groups 1, 2, and 3, respectively) or one intramuscular injection of 75 IU of oxytocin (OXY, n = 17, 24, and 26 for parity groups 1, 2, and 3, respectively) 8 to 12h after birth of the last piglet. Colostrum samples were obtained 8h after oxytocin injection in 18 sows from parity group 2 (CTL, n = 10; OXY, n = 8). Standard milk composition was measured as well as the Na/K ratio, and IGF-1, IgG, and IgA concentrations. The same sows were used to obtain blood samples from four male piglets of average litter body weight (BW) 8h post-treatment to measure concentrations of IGF-1, IgG, and IgA. Piglets and sows were weighed at farrowing and weaning (day 21) and sow feed intake and piglet mortality were recorded. There was no effect of OXY on sow or piglet BW at any measured times and percent preweaning piglet mortality was not affected by OXY or parity. First-parity sows had lower BW than multiparous sows at both times (P < 0.001), and piglet average daily gain from birth to weaning was greater in parity group 2 compared with first-parity litters (P < 0.05). Average daily sow feed intake over the first week of lactation tended to be greater in OXY vs CTL sows (P = 0.07), and multiparous sows consumed more feed than first-parity sows on all weeks of lactation (P < 0.001). Eight hours after treatment, there was a tendency for colostral Na to be greater in OXY vs CTL sows (P = 0.06), and none of the measured variables in piglet blood were affected by treatment. In conclusion, injecting 75 IU of oxytocin 8 to 12h after the birth of the last piglet did not prolong the period of colostrogenesis or improve the growth or survival of piglets and this was consistent across parities.

Influence of prepartum feed levels on colostrum production and farrowing performance in highly prolific sows in a tropical environment

Currently, there is a lack of data on the effects of altering feed levels on sow performance and piglet characteristics during the transition period in tropical environments. The present study determined the effect of sow feed levels during the transition period on colostrum yield, colostrum immunoglobulin (Ig) G, colostrum intake of piglets, farrowing duration, proportion of stillborn piglets per litter (SB) and the incidence of farrowing assistance in highly prolific sows. A total of 114 Landrace × Yorkshire crossbred sows and their offspring (n = 2 072) were included in the experiment. Sows were assigned to different feed supply levels from entry to farrowing at 110 days of gestation until farrowing based on their parity number. Three feed-level groups were the control group who received 3.0 kg/day of lactation feed (n = 40), treatment 1 group who received 3.6 kg/day of gestation feed (n = 39) and treatment 2 group who received 4.0 kg/day of lactation feed (n = 35). Colostrum samples (5 ml) were obtained from the sows within 3 h after the onset of farrowing for IgG assay. Piglets were weighed immediately after birth and then again 17–24 h later to estimate their colostrum intake. Colostrum yield was determined by aggregating the colostrum intake of piglets within the litter. The total number of piglets born, SB and farrowing duration were 18.2 ± 3.8, 7.5% and 259.1 ± 138.1 min, respectively. Among these sows, 28.9% experienced a farrowing duration exceeding 300 min and 50.9% required assistance during farrowing. Interestingly, piglets in the treatment 2 group demonstrated a greater colostrum intake (403.1 ± 14.9 g) compared to the control group (360.6 ± 15.1 g, P = 0.046) and the treatment 1 group (361.0 ± 12.9 g, P = 0.033). On average, colostrum yield of sows in the treatment 2 group tended to be higher than in the control group (+0.5 kg, P = 0.081), but did not differ from the treatment 1 group (+0.3 kg, P = 0.191). No significant differences in farrowing duration, SB, farrowing assistance, or colostrum IgG concentration were found across various feed-level groups (P > 0.05). In conclusion, the study showed that raising lactation feed by 1.0 kg/day prefarrowing increased piglet colostrum intake and tended to boost sow colostrum production, without significantly affecting farrowing duration, stillbirth rates, or need for assistance.