通过研究大熊猫主食竹之一的青川箭竹(<em>Fargesia rufa </em>Yi)叶营养质量对CO<sub>2</sub>浓度升高和模拟氮沉降的响应,预测在气候变化下箭竹和大熊猫之间的取食关系,以期为大熊猫的长久保护提供科学参考。利用人工环境控制生长室对青川箭竹幼苗进行了1个生长季节的大气CO<sub>2</sub>浓度和施氮处理:(1)CON(对照,不添加N和环境CO<sub>2</sub>浓度),(2)EC(环境CO<sub>2</sub>浓度+350 μmol/mol、不添加N),(3)EN(添加5 g N m<sup>-2</sup> a<sup>-1</sup>、环境CO<sub>2</sub>浓度),(4)ECN(环境CO<sub>2</sub>浓度+350 μmol/mol、添加5 g N m<sup>-2</sup> a<sup>-1</sup>)。结果表明:EC处理对青川箭竹叶片的C含量无显著影响,但降低了叶片中N和P含量,从而导致C∶N增加,而N∶P没显著变化。另外,EC处理增加了叶片中可溶性蛋白、可溶性糖、淀粉、蔗糖和果糖的含量,但降低了木质素和纤维素含量。同时,EC也明显增加了叶片中防御物质单宁的含量。另一方面,EN处理显著降低了叶片中C的含量,并增加了N的含量,但没有改变P的含量,从而C∶N减小,而N∶P增加。EN显著提高了箭竹叶片可溶性蛋白、可溶性糖和木质素含量,减少了淀粉和纤维素,但对单宁无明显影响。ECN减少了箭竹叶的单宁和N、P的含量,但显著增加了叶的可溶性蛋白、可溶性糖、果糖、蔗糖和淀粉含量。大气CO<sub>2</sub>浓度升高和氮沉降对叶的N、单宁、可溶性糖和淀粉含量具有显著的交互作用。在未来气候变化情景下,箭竹叶营养质量提高将可能影响叶的生物化学过程以及箭竹-大熊猫之间的取食关系。;Rising atmospheric carbon dioxide (CO<sub>2</sub>) levels and increasing nitrogen deposition resulting from human activities have the potential to alter leaf nutrient quality and consequently alter plant/herbivore interactions.<em> Fargesia rufa</em> (Poaceae: Bambusoideae) is an important dietary bamboo for endangered giant pandas and is very vulnerable to climate change because it is one of the most widely distributed understory plants in subalpine coniferous forests in the southeastern Qinghai-Tibetan Plateau of China. Elevated CO<sub>2</sub> and nitrogen deposition will lead to change in the nutrient quality of <em>F. rufa</em> leaves, which could influence the growth and fecundity of giant pandas. Thus, understanding how elevated CO<sub>2</sub> and nitrogen deposition might change the nutritional quality and chemical defenses of<em> F. rufa</em> is an essential first step in predicting how giant pandas will respond to this component of climate change. However, there have been no studies on this aspect of <em>F. rufa</em> biology. The objects of this study were to (1) determine the effects of elevated CO<sub>2</sub> on the nutritive quality of <em>F. rufa</em>; (2) examine the effects of nitrogen on the quality of <em>F. rufa</em>; and (3) determine whether nitrogen alters the effects of elevated CO<sub>2</sub> on the foliar quality of bamboo. For this purpose, 30 seedlings were grown in each of six environmentally-controlled chambers for one growing season under the following conditions: control (CON; ambient CO<sub>2 </sub>concentration and N level), elevated CO<sub>2</sub> (EC; ambient CO<sub>2</sub> concentration + 350 μmol/mol, ambient N), extra N (EN; 5 g N m<sup>-2</sup> a<sup>-1</sup>, ambient CO<sub>2</sub> concentration), and a combined treatment with both elevated CO<sub>2</sub> and extra N (ECN; ambient CO<sub>2</sub> concentration + 350 μmol/mol, 5 g N m<sup>-2</sup> a<sup>-1</sup>). Leaves were analyzed for concentrations of carbon (C), nitrogen (N), phosphorus (P), soluble sugars, fructose, sucrose, lignin, cellulose, and C-based defensive compounds (tannins). Compared with CON, the EC treatment did not affect C concentration in leaves but led to a decline in N, P, and C∶N ratio, as well as lower cellulose and lignin levels in leaves. Also, EC induced an increase in the contents of soluble sugars, fructose, sucrose, soluble protein, and tannin. On the other hand, the addition of N tended to reduce C, C∶N ratio, starch, and cellulose contents in leaves. Leaf N, soluble sugar, soluble protein, and lignin contents were lower in treatments to which N was added than in treatments without additional N. Tannin and P in leaves tended not to change with the addition of N. The combined effects of elevated CO<sub>2</sub> and N on C, tannin, soluble sugars, and starch contents were significant. Although negative effects of elevated CO<sub>2</sub> on leaf nutrient quality in <em>F. rufa</em> were observed, the interaction of elevated CO<sub>2 </sub>and N appeared to be sufficient to actually improve leaf nutrient quality, indicating that climate change will likely impact not only the biochemical processes of <em>F. rufa</em> leaves but also the plant-giant panda interaction.