Abstract In recent years, diet and nutrition have become a primary focus of public health worldwide. Food supplements (FS), used to complement common diets, are a significant and highly marketed category of food products. This has positioned healthcare professionals and public decision makers to play critical roles in their distribution and monitoring. Following a serious case of intoxication due to the ingestion of potassium hydroxide (KOH) as a nutrient source in a food supplement, technical opinion has been applied to admissible levels of vitamins and minerals in such products. KOH, known for its high potential Hydrogen (pH) and caustic properties, poses safety risks if not properly diluted. EU Regulation 1169/2011 stipulates minimum significant quantities for nutrients, including potassium, which must not exceed certain levels to ensure safety. The use of KOH as the sole potassium source in the form of powders has been shown to create strong alkalinity, posing risks when dissolved in water for human consumption. Safer alternative potassium forms are available for food supplements. This underscores the need for continuous regulatory oversight and greater involvement of healthcare professionals to ensure consumer safety, given the broad variability in supplement formulations and their increasing market share.
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