Source Of Fiber Research Articles

Feasibility of recycling the filtrate from acidified black liquor for alkaline pulping of golden bamboo grass

To reduce energy consumption, a new pulping process called A-D-E-RC (acidification/desalination/electrolysis/recycle-cooking) was developed by a research group in Guangxi University of China. The present work focuses on the step of recycle cooking (RC) to further investigate the technical feasibility of A-D-E-RC methods. Golden bamboo grass was considered as fiber source material for pulp, and it was cooked with the acidic treating of wastewater from black liquor. Then, the pulp obtained from each cooking was made into paper to test the changes in its physical properties. As a result, the pulp yield increased from 43.9% to 50.2%, after re-using acidified black liquor, and the paper’s tear index and tensile index were improved. Therefore, this study demonstrated the feasibility of recycle cooking (RC) fiber materials for pulp applied the acidic treating wastewater from black liquor, and thereby, it further identifies the technical feasibility of A-D-E-RC pulping methods.

Kenaf: Opportunities for an Ancient Fiber Crop

Hibiscus cannabinus (kenaf) is an annual fiber crop grown in warm seasons and known for its remarkable productivity; it has been cultivated worldwide for thousands of years as a fiber source. While every part of the plant can be utilized for some purpose, its primary significance lies in the diverse applications of its cellulosic fiber. Kenaf features a blend of long bast and short core fibers, rendering it suitable for various industrial uses. Initially utilized for cordage and livestock feed, kenaf’s applications have expanded over the last century to encompass its utilization as paper pulp, biocomposites, textiles, biomass energy, seed oil, filtration aids, industrial absorbents, and even as a component of potting medium or as a potential source of medicine. Although traditionally a niche crop, the discovery of its diverse applications positions kenaf for rapid expansion in production in the upcoming decades. This article aims to explore the manifold applications of kenaf, highlighting those with the greatest future potential and discussing those that hold promise for commercial-level application with additional research.

Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life

The objective of the present study is to examine how different concentrations of polyvinyl acetate (PVAc) coating (2.5%, 5.0%, 7.5%, 10.0%, and 12.5%) affect the quality of lemons during storage at (27 ± 2)°C, with the aim of extending their shelf life. Lemons are known for being a rich source of citric acid, ascorbic acid, and dietary fiber. During the study, the coated lemons were regularly assessed for various parameters such as weight loss, respiration rate, firmness, decay incidence, total soluble solids, pH, ascorbic acid, and juice content. The results revealed that lemons coated with 10.0% and 12.5% concentrations of PVAc exhibited a significant (P < 0.05) impact in reducing the respiration rate, ethylene production rate, weight loss, and maintaining firmness compared to the control sample. Furthermore, the study also investigated the potential acute toxicological and histological effects of the PVAc (12.5%) coated sample on mice. The results indicated that there were no harmful or lethal effects observed in the experimental mice. Therefore, the PVAc coating at concentrations of 10.0% and 12.5% proves to be beneficial in preserving the natural color of lemons and minimizing senescence during storage at (27 ± 2)°C.

Super broadband light source: a promising master oscillator source for high brightness and high-power fiber amplifiers

Stimulated Raman scattering (SRS) and transverse mode instability (TMI) effects are crucial limitation factors for further power scaling of high-power fiber amplifiers with near-diffraction-limited beam quality. It is an important research direction to carry out laser system optimization from the perspective of seed construction. In this work, we experimentally investigated the impact of utilizing different seed lasers on the SRS and TMI characteristics in high power ytterbium-doped fiber amplifiers. Both the phase modulated single frequency fiber laser (PMSFL), fiber oscillator laser (FOL), and superfluorescent fiber source (SFS) as a typical type of temporally stable broadband light source (SBLS) are employed as seed lasers. The experimental results indicated that the SRS intensity in the fiber amplifier is influenced by the properties of the seed laser source. Notably, the SRS threshold of the SBLS could be comparable to that of a low-noise PMSFL source. There is a significant increase in TMI threshold when employing SBLS as a seed laser in high-power fiber amplifiers, which is 3.86 times that of the injected seed laser with a 3 dB narrow linewidth of 0.74 nm. Considering the combined threshold characteristics of SRS and TMI, it can be found that SBLS is a promising master oscillator source for high brightness and high-power fiber amplifiers. Our work could provide a good reference for the selection of a master oscillator source, and we believe that it is an important direction to go beyond the power limitation of high-power fiber lasers by constructing a light source with broader spectral linewidth and temporal stability.

Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults

This study aims to develop cupcake formulations free of eight main allergens with Brigadeiro-type topping prepared by homemade conditions. Chickpea flour and linseed paste were homemade and developed as cupcake ingredients. The cupcakes had wheat replaced by rice, potato, corn, and chickpea flour; milk replaced by orange juice; soy (margarine) replaced by palm fat; and eggs replaced by linseed paste. For the topping, a brigadeiro-type was developed using cassava. The cupcake formulations were characterized by dough parameters, proximal composition, color and texture parameters, fatty acid profile, microbial parameters, and sensory acceptance by two panels, children and adults. The chickpea flour and linseed paste were suitable for homemade preparation, standing out as an alternative ingredient for gluten-free cupcake elaboration. All allergens-free cupcake formulations had satisfactory visual, physicochemical, and microbiological characteristics. The formulations were considered sources of fiber and had high levels of 18:3n-3 fatty acid (>0.60 g 100 g−1 of the sample), with suitable n-6/n-3 and PUFA/SFA ratio (>0.45). All formulations were sensory accepted by the children; the adults preferred cupcakes with less linseed (≤5.61%). It was possible to produce eight main allergens-free cupcakes with Brigadeiro-type topping under a homemade scale, sensory accepted by children and adults. A cupcake with Brigadeiro-type topping free of eight main allergens was homemade prepared, and accepted by children and adults.

Physico-Chemical and Nutritional Evaluation of Flour Made from an Under-Utilized Food Crop Buckwheat

Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients. Buckwheat is a gluten-free pseudo-cereal known for its high nutritional content and numerous scientifically proven health benefits. Its nutritional appeal lies in its high lysine content, absence of gluten due to lack of prolamin, and substantial protein levels. For processing buckwheat, seeds from a local variety were sourced from Roing, located in the Dibang Valley district of Arunachal Pradesh (Latitude: 28.17194, Longitude: 95.82454). The physico-chemical properties of the seeds were analyzed by measuring parameters such as length, width, bulk density, thousand kernel weight, moisture, crude protein, total fat, total ash, crude fiber, and in vitro protein digestibility. The study reported that buckwheat is an excellent source of protein, fiber, dietary fiber, and minerals. The nutritional content of buckwheat flour was determined as follows: moisture, 12.08%; ash, 2.33%; fat, 0.89%; protein, 12.84%; carbohydrates, 66.54%; energy content, 325.53 Kcal/100g; crude fiber, 5.38 g/100g; dietary fiber, 18.28 g/100g; protein digestibility, 74.38%; and carbohydrate digestibility, found to be low. The sodium and potassium contents were 3.7 mg/kg and 66.2 mg/kg, respectively. These findings highlight the nutritional benefits of buckwheat, showcasing its potential as a valuable food source, especially for those needing a gluten-free diet and seeking high-protein, high-fiber alternatives to traditional cereals.

Development of an Agrobacterium-mediated CRISPR/Cas9 gene editing system in jute (Corchorus capsularis)

Jute (Corchorus capsularis L.) is the second most important natural plant fiber source after cotton. However, developing an efficient gene editing system for jute remains a challenge. In this study, the transgenic hairy root system mediated by Agrobacterium rhizogenes strain K599 was developed for Meifeng 4, an elite jute variety widely cultivated in China. The transgenic hairy root system for jute was verified by subcellular localization and bimolecular fluorescence complementation (BiFC) assays. The CHLOROPLASTOS ALTERADOS 1 (CcCLA1) gene, which is involved in the development of chloroplasts, was targeted for editing at two sites in Meifeng 4. Based on this hairy root transformation, the gRNA scaffold was placed under the control of cotton ubiquitin GhU6.7 and -GhU6.9 promoters, respectively, to assess the efficiency of gene editing. Results indicated the 50.0% (GhU6.7) and 38.5% (GhU6.9) editing events in the target 2 alleles (gRNA2), but no mutation was detected in the target 1 allele (gRNA1) in transgenic-positive hairy roots. CcCLA1 gene editing at gRNA2 under the control of GhU6.7 in Meifeng 4 was also carried out by Agrobacterium tumefaciens-mediated transformation. Two CcCLA1 mutants were albinic, with a gene editing efficiency of 5.3%. These findings confirm that the CRISPR/Cas9 system, incorporating promoter GhU6.7, can be used as a gene editing tool for jute.

In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions

Coffee beverage is a source of dietary fiber composed by arabinogalactans, which can also be associated to proteins and phenolic compounds, originating melanoidins. Human colonic in vitro fermentations of coffee fractions, one rich in melanoidins (Mel) and the other in its parental polysaccharide arabinogalactans (AG), were performed in order to evaluate the metabolites produced by microbiota, namely short-chain fatty acids (SCFA), phenolic compounds, and bile acids. After 48 h of fermentation, a higher fermentability of the carbohydrate fraction of AG (62 %) than that of Mel (27 %) was observed, resulting in a SCFA content of 63 mM and 22 mM, respectively. Supplementation with AG and Mel fractions decreased the acetate:propionate ratio from 4.7 (in the absence of coffee fractions) to 2.5 and 3.5, respectively, suggesting a potential inhibition of HMG-CoA reductase, a rate-limiting enzyme for cholesterol synthesis. The fermentation of coffee fractions yielded dihydroferulic and dihydrocaffeic acids, known to have antioxidant properties. In the presence of Mel, it was observed a decrease (from 0.25 to 0.16 mg/mL) in the production of secondary bile acids, whose high content is associated to the development of several diseases, such as colorectal cancer, neurodegenerative and cardiovascular.

Comparison of the Effect of Fenugreek and Metformin on Clinical and Metabolic Status of Cases with Polycystic Ovary Syndrome: A Randomized Trial.

It is hypothesized that fenugreek seeds are a rich source of fiber with anti-diabetic effects, which can help to lower blood glucose in patients with polycystic ovary syndrome (PCOS). In this study, the clinical and metabolic effects of fenugreek were compared to those of metformin in women with PCOS aged 16-40 years. In a randomized, triple-blind, parallel clinical trial, the efficacy of fenugreek 333 mg (n=55) was compared with metformin 500 mg (n=55), both administered three times a day in women with PCOS of reproductive age. Changes in some clinical outcomes and metabolic laboratory profile outcomes were evaluated at baseline and two months after the study. By the end of the intervention period, all investigated factors improved significantly in patients of both groups (p<0.05). Reduction in biometric indices (body mass index and waist-hip ratio), fasting blood sugar (FBS), and insulin resistance was significantly higher after metformin consumption (p<0.001). Metformin also significantly improved irregular menstruation (p=0.02). In contrast, fenugreek significantly improved patients' lipid profiles, including low-density lipoprotein (LDL), high-density lipoprotein (HDL), and triglyceride (TG) compared to metformin (p<0.001). Both interventions improved the patient's hair loss and hirsutism. Fenugreek cannot substitute metformin in PCOS treatment. However, regarding its lipid-lowering ability and low frequency of adverse effects, it can be used as an adjuvant treatment in PCOS, especially in PCOS patients with hyper-lipidemia and severe hair loss.

Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor

This study was designed to explore the dietary fiber potential of Lycium Barbarum residue, aiming to ascertain its viability as a sustainable dietary fiber source. The study examined the extraction of water-insoluble dietary fiber (LBIDF) from Lycium barbarum residue (LBR) using the enzymatic method. The comparison involved analyzing the monosaccharide composition, microstructure, physicochemical properties, and adsorption properties of LBR and LBIDF. The results indicated that LBIDF possesses the ideal physicochemical properties compared to LBR. Through instrumental analysis, it has been demonstrated that LBIDF possesses a specific structure and functional group of fibers, making it suitable for processing below 300 °C. Furthermore, LBIDF exhibited an optimal functional capacity for cholesterol (41.749 mg/g vs. 31.464 mg/g in LBR), bile acid (30.623 mg/g vs. 19.875 mg/g in LBR), nitrite ion (1159.394 μmol/g vs. 783.261 μmol/g in LBR), glucose (3.552 mmol/g vs. 2.664 mmol/g in LBR), and glucose dialysis retardation index (6.43% vs. 13.52% in LBR). LBIDF can inhibit the digestion of fat and starch in vitro. These findings implied that dietary fiber samples from LBR may offer potential as functional food components.

Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.

Cultivation of goji berries (GB), fruits of Lycium barbarum L. (Solanaceae), is expanding worldwide, including in Europe. In this study, a comparative analysis of the nutritional value, chemical composition and in vitro biological activities of GB from different locations in Serbia was performed. Proximate compositions were evaluated according to standard methods. Minerals were assessed by inductively coupled plasma techniques, while fatty acids, sterols, and phenolic profiles were analyzed by gas- and liquid chromatography-based techniques coupled with flame-ionization, mass spectrometry, or diode array detection. The total content of phenolics, flavonoids, carotenoids, and polysaccharides was assessed using spectrophotometric methods. Methanol extracts from GB were examined for their antioxidant, enzyme inhibitory (α-amylase, α-glucosidase, acetylcholinesterase and tyrosinase) and antibacterial activities. Despite significant variations among samples from different locations, the results confirmed that GB are a valuable source of dietary fiber and protein and are characterized by favorable fatty acid profiles. Phytochemical analysis revealed that β-sitosterol, Δ5-avenasterol, and 24-methyldesmosterol are the predominant sterols and caffeic acid, gallic acid, quercetin and rutin are the main phenols. All GB samples showed both antioxidant and mild antimicrobial activity. A dose-dependent anti-enzymatic activity (IC50 ranging 1.68-6.88mg/mL) was demonstrated. The results support further promotion of GB cultivation in Serbia and further investigations on their potential applications in various industries.

Bright ultra-broadband fiber-based biphoton source.

In this Letter, we report a first, to the best of our knoqledge, experimental realization of a bright ultra-broadband (180 THz) fiber-based biphoton source with widely spectrally separated signal and idler photons. Such a two-photon source is realized due to the joint use of a broadband two-loop phase-matching of interacting light waves and high optical nonlinearity of a silica-core photonic crystal fiber. The high performance of the developed fiber source identifies it as an important and useful tool for a wide range of optical quantum applications.

Addition of micronized oat husk fiber to gluten-free bread - Effects on chemical, physical and physiolgical properties

Gluten-free (GF) breads available on the market are still mainly produced from refined flours or starch, thus they lack nutritional quality, like dietary fiber, minerals and vitamins. Incorporation of micronized oat husk (MOH) could improve these properties. MOH is a dietary fiber and a food by-product, rich in polyphenols exhibiting antioxidant properties. This study investigated the addition of 0–20% MOH (in 5% steps) to GF breads baked conventionally (deck oven) and by ohmic heating (OH). Incorporation of ≤20% MOH had only a slight effect on the bread texture properties (specific volume, pore properties, crumb firmness and relative elasticity), and was less pronounced for OH baked breads. Both, the crumb and crust color, darkened proportionally to the added amount of MOH. Total phenolic content (TPC) and antioxidative properties were significantly increased by MOH addition, as well as the ability to protect lipids from oxidation. In vitro starch digestibility was improved with MOH addition for OH-baked breads. GF breads containing ≥15% MOH can be claimed as “source of fiber”, ≥20% MOH as “high in fiber”. Overall, this study demonstrated that micronized oat husks have a good potential to enhance the quality of GF breads.

Composição nutricional e atividades antioxidante e quimiopreventiva de câncer de frutos de Psidium myrtoides (O. Berg)

ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mainly of seed flour.Therefore, the present study aimed to evaluate the nutritional composition and antioxidant and cancer chemopreventive activities of pulp and seed of fruits of Psidiummyrtoides. Moisture content, total minerals and mineral profile, total lipids and fatty acids profile, total proteins, dietary fiber (soluble and insoluble) and total carbohydrates were analyzed. Vitamins C and complex B, organic acids and the profile of phenolic compounds were also determined. DPPH and ABTS methods evaluated the antioxidant activity, and cancer chemopreventive activity was evaluated by quinone reductase induction and NF-κB inhibitory activity. The fruits are a good source of thiamine, iron, phosphorus, potassium, fiber, and protein. Linoleic acid was the major fatty acid in both pulp and seed. Quercetin (1600 µg/100g) and pyrogallol(819 µg/100g) were the major phenolic compounds pulp and seed, respectively. The fruits showed strong antioxidant capacity, mainly the seeds, and the ability to induce quinone reductase activity, highlighting a cancer chemopreventive activity. Seed flour has a high potential to enrich food, in addition to valuing agro-industrial by-products, where we can highlight 25%, 13% and 37% of the recommended daily intake for iron (1.6 mg/100g), phosphorus (58 mg/100g) and vitamin B1 (450 µg/100g), respectively, in addition to antioxidant and cancer chemopreventive activities.

Structural changes and enhanced properties of bamboo fibers by controlled pyrolysis

Bamboo has low-cost, fast-growing, good mechanical properties, and its cultivation results in environmental benefits such as CO2 sequestration and preservation of native forests, in addition to being an excellent source for natural fibers. Bamboo fiber presents high mechanical performance, which can be further improved by chemical or physical treatments. Controlled pyrolysis is an important treatment for modifying natural fibers, generating materials with different properties. In the present study, bamboo fibers from the species Dendrocalamus asper were subjected to controlled pyrolysis at 160, 400, and 800 °C and their morphological, thermal, and electric properties were evaluated by thermogravimetric analysis, X-ray diffraction, scanning electron microscopy, molecular absorption test, and electrochemical impedance spectroscopy. Controlled pyrolysis at 160 °C caused few changes to the structure and properties of the bamboo fiber. However, thermal stability, crystalline structure, and fiber morphology were strongly affected during pyrolysis at 400 and 800 °C. A resistive electric behavior was also verified in the fiber pyrolyzed at 800 °C, while for the other treated fibers, a capacitive electric behavior was verified. The controlled pyrolysis of bamboo fibers proved to be viable for producing new fibers with different properties.

Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review.

We have explored the expansive possibilities of kinnow peel, a frequently ignored by-product of the fruit processing industry, in this thorough analysis. The production of kinnow generates a significant amount of waste, including peel, seeds, and pulp. The disposal of this waste is a major environmental issue, as it can lead to pollution and greenhouse gas emissions. Due to the presence of bioactive substances that may be used in a variety of sectors, kinnow processing waste has the potential to provide a number of advantages. In the culinary, pharmaceutical, and cosmetic industries, the peel, seeds, and pulp from kinnow can be used as natural sources of antioxidants, aromatics, pectin, and dietary fibre. Utilizing kinnow waste promotes eco-innovation, increases sustainability, and aids in waste reduction. The development of a circular economy can be sped up with more study and commercialization of kinnow waste products. This analysis emphasises how important it is to understand and utilise the unrealized potential of agricultural byproducts, like kinnow peel.

Effect of alkaline rice straw fibers content and curing ages on static mechanical properties of cemented lithium mica tailings backfill

Alkaline rice straw fibers (ARSF), as a widely available and recyclable plant fiber source, can provide new insights for improving the mechanical properties of backfill and the treatment of agricultural waste resources research. Different amounts of ARSF were prepared to enhance the cemented lithium mica tailings backfill (CLMTB), and uniaxial compression strength (UCS) tests and Brazilian splitting tensile strength tests were conducted to study the influence of ARSF on the static mechanical properties of CLMTB samples. Firstly, the flowability of mortars with different ARSF content was tested, the results showed that the flowability decreased by a maximum of 5.4 %, which met the construction requirements of cement mortar in the construction process. The UCS showed an increasing trend and then reduced with the increased ARSF content, with 0.15 % being the optimal content, showing a maximum increase of 14.2 %. Under Brazilian splitting loading conditions, the tensile strength gradually increased with the increased ARSF content, with 0.60 % being the optimal content. The UCS of the CLMTB samples showed exponential growth with increased curing age. Additionally, there was a linear functional relationship between the curing age and the tensile strength of the CLMTB samples. The experimental results indicate that the ARSF improved the toughness and changed the failure mode of the CLMTB samples. In the meantime, it increased the residual bearing capacity and the peak tensile strain of the CLMTB samples.

Awareness, acceptance, and consumption pattern of millets among ever-married women in an urban area of Delhi: A cross-sectional observational study

Background: Millets are a great source of fiber, minerals, and vitamins and are well-known for their excellent nutritional value. They have been part of traditional diets in India. Aims &amp; Objectives: The study was conducted to assess millet awareness, acceptance, and consumption among married women in an urban area of Delhi. Methodology: A community-based cross-sectional study was conducted using a semi-structured questionnaire to collect information on a sample of 262 married women residing in the Tilak Nagar urban area of Delhi. Results: It was found that 78.9% of middle-class women consume millets at least once a month, compared to 64.9% of lower-class women (P value 0.044, ?2 =4.053). 70.9% of the women who were aware of millet significantly consumed it. Conclusion: The findings showed that consuming millet is strongly linked to both socioeconomic status and awareness about millet.

Implementing Digital Multispectral 3D Scanning Technology for Rapid Assessment of Hemp (Cannabis sativa L.) Weed Competitive Traits

The economic significance of hemp (Cannabis sativa L.) as a source of grain, fiber, and flower is rising steadily. However, due to the lack of registered herbicides effective in hemp cultivation, growers have limited weed management options. Plant height, biomass, and canopy architecture may affect crop–weed competition. Greenhouse experiments conducted at the joint Clemson University Coastal Research and Education Center and USDA-ARS research facility at Charleston, SC, USA used 27 hemp varieties, grown under controlled temperature and light conditions. Weekly plant scans using a digital multispectral phenotyping system, integrated with machine learning algorithms of the PlantEye F500 instrument, (Phenospex, Heerlen, Netherlands) captured high-resolution 3D models and spectral data of the plants. Manual and scanner-based measurements were validated and analyzed using statistical methods to assess plant growth and morphology. This study included validation tests showing a significant correlation (p &lt; 0.001) between digital and manual measurements (R2 = 0.89 for biomass, R2 = 0.94 for height), indicating high precision. The use of 3D multispectral scanning significantly reduces the time-intensive nature of manual measurements, allowing for a more efficient assessment of morphological traits. These findings suggest that digital phenotyping can enhance integrated weed management strategies and improve hemp crop productivity by facilitating the selection of competitive hemp varieties.

Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review

Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhancing overall productivity. However, pulse crops face numerous abiotic and biotic stresses mainly insect pest attack and pathogen invasion, which pose significant threats to pulse crops, impacting both production and food security. To overcome these challenges, plants have evolved diverse defense mechanisms, including the emission of specific volatile organic compounds (VOCs). These volatiles play crucial roles in plant communication, protection, and real-time health status indication. Monitoring VOCs offers a promising approach for early detection of pest infestations or pathogen infections, enabling the grower to take early action and decide on the proper control measure to minimize losses. The identification of plant-emitted VOCs requires robust and sensitive analytical techniques such as gas chromatography and mass spectrometry, which are the mainly used techniques for in pulse crops studies. However, traditional methods have limitations, prompting the need for advanced, portable, and real-time detection alternatives, such as gas-sensing technologies. This paper provides a comprehensive review of VOC measuring methods, including extraction, separation, and analytical techniques, focusing on their application in pulse crops. Recent advancements in gas-sensing technologies are also discussed, highlighting their potential in enhancing crop protection and agricultural sustainability.