The effects of drying and rewetting on soil organic C derived from added plant material were determined. Three soils, one silty-loam and two loamy sands, were incubated with 14C-labelled plant material for 27 days. Each soil was then subjected (1) to drying at 40°C for 3 days, remoistening and incubation at 25°C for 10 days, and (2) to storage at 4 °C for 3 days and incubation. The silty-loam soil was also treated after 7 days of incubation with 14C-labelled plant material. Residual 14C concentrations were determined at the beginning and at the end of the 10 day incubation. During drying or storage and subsequent incubation of soils, biomass C and 14C were measured, and also the amounts of CO 2 and 14CO 2 released during the 10 day incubation. Residual 14C concentrations at the end of the incubation were not significantly affected by soil desiccation and remoistening, but the percentages of residual 14C due to biomass 14C were greatly reduced in dried, rewetted and incubated soils. The effect was largest for the soil which had been incubated for the shortest time with 14C-labelled plant material. Average first-order gross decay rates were calculated for biomass 14C and non-biomass 14C, and for different efficiencies of substrate utilization (viz. 20, 40 and 60%). Two time intervals were chosen: with and without inclusion of the drying period. Drying and rewetting of soils enhanced first-order gross decay rates of the two carbon pools. The relative increases were larger for decay rates of biomass 14C than for those of non-biomass 14C. When decay rates were averaged over a time interval that did not include the drying period, observed effects of soil desiccation and remoistening were less pronounced, but still apparent. This suggests that a previous drying-rewetting cycle has an appreciable influence on decomposition processes during later incubation of soils. It was concluded that soil drying and rewetting promoted the turnover of C derived from added plant material, and that this increase in C cycling was mainly due to enhanced turnover of microbial products. This may finally result in a change of quality of the organic C pool coming from added plant residues.