Triticum Aestivum Research Articles

Genomic prediction of synthetic hexaploid wheat upon tetraploid durum and diploid Aegilops parental pools.

Bread wheat (Triticum aestivum L.) is a globally important food crop, which was domesticated about 8-10,000 years ago. Bread wheat is an allopolyploid, and it evolved from two hybridization events of three species. To widen the genetic base in breeding, bread wheat has been re-synthesized by crossing durum wheat (Triticum turgidum ssp. durum) and goat grass (Aegilops tauschii Coss), leading to so-called synthetic hexaploid wheat (SHW). We applied the quantitative genetics tools of "hybrid prediction"-originally developed for the prediction of wheat hybrids generated from different heterotic groups - to a situation of allopolyploidization. Our use-case predicts the phenotypes of SHW for three quantitatively inherited global wheat diseases, namely tan spot (TS), septoria nodorum blotch (SNB), and spot blotch (SB). Our results revealed prediction abilities comparable to studies in 'traditional' elite or hybrid wheat. Prediction abilities were highest using a marker model and performing random cross-validation, predicting the performance of untested SHW (0.483 for SB to 0.730 for TS). When testing parents not necessarily used in SHW, combination prediction abilities were slightly lower (0.378 for SB to 0.718 for TS), yet still promising. Despite the limited phenotypic data, our results provide a general example for predictive models targeting an allopolyploidization event and a method that can guide the use of genetic resources available in gene banks.

Genome-Wide and Transcriptome-Wide Association Analysis Identifies qRS-6D and Its Candidate Genes Regulating Root Development of Wheat Seedlings

Wheat (Triticum aestivum L.) is one of the most important cereal crops worldwide, and its production is challenged by global climate change and a shortage of resources. The root system plays a vital role in uptaking water and nutrients and sensing soil environmental signals, and it has great potential to improve the final yield and stress tolerance of wheat. In order to further explore the genes regulating root development, this study focused on qRS-6D, located on chromosome 6D and spanning from 462,701,391 to 465,068,943, which was significantly associated with the total root length, root volume, root surface, and root fresh weight in our previous GWAS analysis. Firstly, its genetic effects were validated using an F6 segregating population by comparing the root-related traits of homologous lines harboring the alternative haplotypes of this QTL. Then, the number of causal genes of this QTL was narrowed down to four with a transcriptome-wide association study. Additionally, qRS-6D has been demonstrated to have genetic effects on several yield- (kernel length, kernel width, and thousand-kernel weight) and plant structure-related traits (plant height, peduncle length, total tiller number, productive tiller number, flag leaf length, and flag leaf angle). Relatively, the frequency of the favorable haplotype increased with the wheat breeding practice. This study provides a reliable genetic locus to improve root development and structure and evaluate its application potential in wheat breeding improvement.

The Long-Term Agroecosystem Research cropland common experiment at Northern Plains.

Cropland agriculture in the northern Great Plains is challenged by variable weather, agricultural intensification, and competing use for energy development. Innovative cropland practices that address these challenges are needed to ensure regional agriculture can sustainably meet future food, fuel, and fiber demand. In response to this need, the Northern Plains Long-Term Agroecosystem Research Network site established a cropland experiment in 2019 that contrasts prevailing and alternative practices at plot and field scales over a proposed 30-year time frame. The experimental site is located on the Area IV Soil Conservation Districts Cooperative Research Farm near Mandan, ND. Cropping practices for the first 6 years of the experiment were developed with input from stakeholders and include a 3-year crop rotation of spring wheat (Triticum aestivum L.), corn (Zea mays L.), and soybean (Glycine max L.) with cover crops (alternative practice) and without (prevailing practice). The prevailing practice also involves the removal of crop residue, while a second alternative practice of perennial forages is included in the plot-scale experiment. Biophysical measurements are made at both spatial scales at frequencies aligned with approved methods for each agronomic and environmental metric. Findings from the first 6 years of the experiment will help identify tradeoffs associated with cover crop use and residue removal in dryland cropping systems. In the future, the experiment will adopt a knowledge co-production approach whereby researchers and stakeholders will work collaboratively to identify problems, implement research, and interpret results.

Collaborative Impact of Inorganic and Organic Fertilizers Coupled with Kappaphycus alvarezii Bio-stimulant on the Quality Characteristics of Wheat (Triticum aestivum L.)

The study investigates the influence of different factors on the nutritional content of wheat grains, focusing on crude protein, nitrogen, phosphorus, and potassium contents in grain. Results indicate that varying combinations of factors such as NPK fertilization, farmyard manure (FYM) application, and bio-stimulant usage significantly affect nutrient concentrations in grain. Crude protein content, a vital indicator of grain quality, showed variability across the different treatments, with the highest levels observed in plots receiving RDF @100% + FYM@16.5 t ha-1 + SWBS@1250 ml ha-1. The crude protein content primarily relies on the nitrogen levels. In the research, the findings indicated that the nitrogen content was significant, which, in turn, led to a significant crude protein content. The levels of nitrogen, phosphorus, and potassium content also exhibited fluctuations, with significant interactions observed among various factors. These fluctuations are attributed to differences in nutrient uptake and utilization during the different growth stages of the wheat plant. All three factors can enhance the nutrient uptake facilities through soil as well as plant body, therefore, notably, interactions between NPK, FYM, and bio-stimulants exhibited significant effects on nutrient content, particularly at the 0.05 significance level. The findings underscore the importance of holistic agricultural management in enhancing the nutritional value of wheat grains, with implications for food security and agricultural sustainability.

Genome-wide identification and examination of the wheat glycosyltransferase family 43 regulation during Fusarium graminearum infection

In Arabidopsis and rice, the glycosyltransferase (GT) 43 family is involved in xylan synthesis. However, there have been limited reports on the study of the TaGT43 family in wheat. In this study, 28 TaGT43 family members were identified in wheat (Triticum aestivum L.) and clustered into three major groups based on the similarity of amino acid sequences. The results of the TaGT43 family's conserved motif and gene structure analyses agree with this result. Collinearity analysis revealed segmental duplications mainly promoted TaGT43 family expansion. cis-Acting element analysis revealed that the TaGT43 genes were involved in the light response, phytohormone response, abiotic/biotic stress response, and growth and development. The TaGT43 family showed a tissue-specific expression pattern, primarily expressed in roots and stems. Besides, the transcriptional and expression levels of multiple TaGT43 genes were upregulated during the infection of F. graminearum. According to metabolomics studies, F. graminearum infection affected the phenylpropanoid biosynthesis pathway in wheat, a critical factor in cell wall construction. Furthermore, GO enrichment analysis indicated that the TaGT43 genes play a significant role in cell wall organization. Based on these results, it may be concluded that the TaGT43 family mediates cell wall organization in response to F. graminearum infection.

Identifying genomic regions associated with key agro‐morphological traits in soft red winter wheat using genome‐wide association study

AbstractAgro‐morphological traits play a significant role in the adaptation of wheat to diverse agroecosystems. Genetic understanding of these traits is crucial to develop cultivars adapted to specific environments and maximize their productivity. This is a comprehensive genome‐wide association study (GWAS) of 230 diverse lines of soft red winter wheat for identifying quantitative trait loci (QTLs) related to eight key agro‐morphological traits. The diversity panel was evaluated in two locations for three consecutive years (2020–2023). A total of 150 significant marker–trait associations were detected, including 65 for three flag leaf traits, 35 for peduncle length, 33 for plant height, 16 for heading date, and one for plant vigor using 27,466 single nucleotide polymorphism (SNP) markers. Eleven high‐confidence major‐effect QTLs explaining greater than 10% phenotypic variance were detected, of which seven were stable, and one showed an association with plant height and peduncle length. QTLs possibly allelic for important dwarfing (Rht23) and vernalization (Vrn‐B1) genes were identified. Six QTLs, QFlw.uga‐1A, QPdl.uga‐1A, QFlw.uga‐2B.2, QPdl.uga‐5A, QPdl.uga‐7A, and QPht.uga‐7B, are presumed to be novel, and nearby candidate gene(s) were identified for all except QPdl.uga‐1A. The pyramiding of favorable alleles from major‐effect QTLs was found to have significant improvement in peduncle length (shortened by 5 cm), flag leaf width (increased by 0.18 cm), and plant height (shortened by 11 cm). This study has improved our genetic understanding of important agro‐morphological traits. These results, upon further validation, can be used in breeding for desirable plant architecture to improve wheat yield potential.

Elevated CO2 improves grain yield in bread wheat by enhancing carbon assimilation, activities of carbohydrate metabolic and antixidant enzymes

This study aimed to explore the effects of elevated CO2 (e[CO2]) on wheat performance under drought stress, while investigating the role of eco-physiology, carbohydrate metabolic and antioxidant enzymes to predict the grain yield. Wheat genotype Lianmai6 was grown under ambient (400 ppm) and elevated (800 ppm) CO2 concentrations, with subsequent exposure to drought stress prior to anthesis. Leaf parameters, including photosynthetic rate (An), stomatal conductance (Gs), and transpiration rate (E), were significantly declined under drought. Grain yield parameters were adversely affected by drought stress, while An with water use efficiency (WUE) and yield traits increased under e[CO2]. Notably, the activities of certain carbohydrate metabolic enzymes were increased in sink tissues but reduced significantly in source tissues under drought conditions. However, activities phosphoglucomutase (PGM and phophoglucoisomerase (PGI) were increased in source tissues under the combined effect of drought and e[CO2]. Total antioxidant potential (TAP) decreased in both leaf and spike under drought conditions, yet increased significantly under e[CO2]. These findings suggest that e[CO2] can enhance CO2 assimilation by boosting antioxidant potential and facilitate increased supply of photosynthates through enhanced activities of various carbohydrate metabolic enzymes, ultimately the better grain yield. These findings could elucidate the partial mechanism of better grain yield in bread wheat under combined effect of e[CO2] and drought stress.

Identification of Induced Chemical Mutants for Improving Yield and its Attributing Traits in Wheat (Triticum aestivum L.) against Changing Climate

Background: The enhancement of genetic traits in any crop relies on the existing variability within that particular crop. Through hybridization and traditional breeding methods, the variability within wheat crops has been nearly exhausted. Consequently, mutation breeding emerges as the sole viable and promising approach to introduce new variability for further improvements. Methods: An experiment was conducted during the Rabi seasons of 2020-21 (M1 generation) and 2021-22 (M2 generation) at the Crop Research Centre, Department of Genetics and Plant Breeding, ITM University Gwalior. The experiment assessed the impact of five different concentrations of Sodium Azide (0.02%, 0.03%, 0.04%, 0.05%, and 0.1%) and Hydroxyl Amine (0.2%, 0.3%, 0.4%, 0.5% and 0.6%), in addition to a control, on the wheat varieties MP-3382 and RVW-4106. It employed a randomized block design with three replications. Result: The findings revealed that Sodium Azide and Hydroxyl Amine, the most effective dosages were observed to be 0.1per cent and 0.4 per cent, respectively, in inducing genetic and phenotypic changes in seed quality parameters. Specifically, for the flag leaf area characteristic, the most effective concentrations were 0.03 per cent Sodium Azide and 0.4 percent Hydroxyl Amine. Plant height exhibited the greatest variability at 0.03 per cent Sodium Azide, 0.5 per cent Hydroxyl Amine and 0.1 percent Sodium Azide. A dosage of 0.5 per cent Hydroxyl Amine was found to be most effective in altering spike length. In terms of days to 50 per cent flowering, 0.05 per cent Sodium Azide was identified as the most effective dosage. From the study of traits in both the M1 and M2 generations, 12 mutants were confirmed, with seven validated for variety MP-3382 and five for variety RVW-4106.

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize.

Currently, researchers are looking for ways to replace synthetic pesticides with substances of natural origin. Essential oils are produced by plants, among other things, to protect against pathogens, which is why there is interest in their use as fungicides. This experiment assessed the composition of essential oils from a commercial source, their impact on the development of mycelium of pathogens of the Fusarium genus, and the possibility of using them as a pre-sowing treatment. Grains of winter wheat (Triticum aestivum L.) and corn (Zea mays L.) were inoculated with a suspension of mycelium and spores of fungi of the Fusarium genus and then soaked in solutions containing oils of sage (Salvia officinalis L.), cypress (Cupressus sempervirens L.), cumin (Cuminum cyminum L.), and thyme (Thymus vulgaris L.). The obtained results indicate that thyme essential oil had the strongest effect on limiting the development of Fusarium pathogens and seedling infection, but at the same time it had an adverse effect on the level of germination and seedling development of the tested plants. The remaining essential oils influenced the mentioned parameters to varying degrees. Selected essential oils can be an alternative to synthetic fungicides, but they must be selected appropriately.

Differential Transcription Profiling Reveals the MicroRNAs Involved in Alleviating Damage to Photosynthesis under Drought Stress during the Grain Filling Stage in Wheat.

To explore the possible novel microRNA (miRNA) regulatory pathways in Zhengmai 1860, a newly cultivated drought-tolerant wheat (Triticum aestivum L.) cultivar, miRNA transcriptome sequencing of the flag leaves of Zhengmai 1860, drought-sensitive variety Zhoumai 18, and drought-resistant variety Bainong 207 was performed during the grain filling stage. We also observed changes in the chloroplast ultrastructure, phytohormone levels, and antioxidant- and photosynthesis-related physiological indicators in three wheat varieties. The results showed that the flag leaves of the drought-tolerant variety Zhengmai 1860 had higher chlorophyll contents and net photosynthetic rates than those of Zhoumai 18 under drought stress during the grain filling stage; in addition, the chloroplast structure was more complete. However, there was no significant difference between Zhengmai 1860 and Bainong 207. MiRNA transcriptome analysis revealed that the differential expression of the miRNAs and mRNAs exhibited variable specificity. The KEGG pathway enrichment results indicated that most of the genes were enriched in the MAPK signaling pathway, plant hormone signal transduction, photosynthetic antennae protein, and amino acid and carbohydrate metabolism. In the drought-tolerant cultivar Zhengmai 1860, tae-miR408 was targeted to regulate the allene oxide synthase (AOS) gene, inhibit its expression, reduce the AOS content, and decrease the synthesis of jasmonic acid (JA) and abscisic acid (ABA). The results of this study suggest that Zhengmai 1860 could improve the photosynthetic performance of flag leaves by inhibiting the expression of genes involved in the JA pathway through miRNAs under drought conditions. Moreover, multiple miRNAs may target chlorophyll, antioxidant enzymes, phytohormone signal transduction, and other related pathways; thus, it is possible to provide a more theoretical basis for wheat molecular breeding.

Nanotechnology in Agriculture: Manganese Ferrite Nanoparticles as a Micronutrient Fertilizer for Wheat.

Limited research has focused on nanoparticle (NP) applications' impact on edible wheat parts in a field environment. Here, we studied the nutritional quality of edible parts of wheat (Triticum aestivum L.) with a field experiment by spraying MnFe2O4 nanoparticles. Wheat was foliar sprayed with 0, 25, 50, and 100 mg/L composite manganese ferrite (MnFe2O4) NPs during 220 d of a growth period. Ionic controls were prepared using the conventional counterparts (MnSO4·H2O and FeSO4·7H2O) to compare with the 100 mg/L MnFe2O4 NPs. After three consecutive foliar applications, nanoparticles demonstrated a substantial elevation in grain yield and harvest index, exhibiting a noteworthy increase to 5.0 ± 0.12 t/ha and 0.46 ± 0.001 in the 100 mg/L NP dose, respectively, concomitant with a 14% enhancement in the grain number per spike. Fe, Mn, and Ca content in grain increased to 77 ± 2.7 mg/kg, 119 ± 2.8 mg/kg, and 0.32 ± 7.9 g/kg in the 100 mg/L NPs, respectively. Compared to the ion treatment, the 100 mg/L NP treatments notably boosts wheat grain crude protein content (from 13 ± 0.79% to 15 ± 0.58%) and effectively lowers PA/Fe levels (from 11 ± 0.7 to 9.3 ± 0.5), thereby improving Fe bioavailability. The VSM results exhibited a slight superparamagnetic behavior, whereas the grains and stems exhibited diamagnetic behavior. The results indicate that the nanomaterial did not accumulate in the grains, suggesting its suitability as an Fe and Mn-rich fertilizer in agriculture. Above all, the foliar application of nanocomposites increased the concentrations of Fe, Mn, and Ca in wheat grains, accompanied by a significant enhancement in grain yield. Therefore, the research results indicate that the foliar application of MnFe2O4 NPs can positively regulate wheat grains' nutritional quality and yield.

Effect of Zero Tillage and Different Weed Management Practices in Direct Seeded Rice (Oryza sativa L.) in Indo Gangetic Plains: A Review

Millions of rural and urban residents depend on the rice-wheat cropping system of the Indo-Gangetic plains (IGP) for their food security and means of subsistence. About 18 million hectares (m ha) of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) are rotated across Asia, of which 13.5 m ha are in the Indo-Gangetic Plains (IGP) of India. This agricultural system’s viability is currently in jeopardy due to static yields of both wheat and rice and a decline in total factor productivity. The North West IGP's high input crop culture has allowed weeds to dominate the weed flora, including P. minor in wheat and Echinochloa crus-galli L. in rice. Farmers in North West India have largely used zero tillage for growing wheat, and recently, farmers in the eastern IGP have done the same. Perennial weeds in the Eastern Indo-Gangetic Plain, such Cynodon dactylon L. and Cyperus rotundus L. can occasionally be a nuisance under zero tillage. As an alternative to puddled transplanted rice, the focus is currently on dry direct-seeded rice and machine transplanting of non-puddled rice. As a result of changes in tillage, crop establishment techniques, water use, and weed control brought on by the switch from transplanted rice to direct seeded rice, weed composition and diversity frequently vary. In nations where DSR is frequently used, weedy rice has become a significant concern. Using the Zero Tillage DSR system, certified seed, cultivars that are weed-competitive, stale seedbed procedures, living mulches, and chemical and biological weed control might change weed-crop competition in the crop's favour. However, more research on emergence characteristics and mulching effects of different crop residues on key weeds under zero tillage, cover cropping, and breeding crops for weed suppression will strengthen nonchemical weed management programs. In this review, we examine the extent of weed infestation, weed flora shift and the non-chemical alternative weed management in DSR.

Genome-wide association study identifies novel loci and candidate genes for rust resistance in wheat (Triticum aestivum L.)

BackgroundWheat rusts are important biotic stresses, development of rust resistant cultivars through molecular approaches is both economical and sustainable. Extensive phenotyping of large mapping populations under diverse production conditions and high-density genotyping would be the ideal strategy to identify major genomic regions for rust resistance in wheat. The genome-wide association study (GWAS) population of 280 genotypes was genotyped using a 35 K Axiom single nucleotide polymorphism (SNP) array and phenotyped at eight, 10, and, 10 environments, respectively for stem/black rust (SR), stripe/yellow rust (YR), and leaf/brown rust (LR).ResultsForty-one Bonferroni corrected marker-trait associations (MTAs) were identified, including 17 for SR and 24 for YR. Ten stable MTAs and their best combinations were also identified. For YR, AX-94990952 on 1A + AX-95203560 on 4A + AX-94723806 on 3D + AX-95172478 on 1A showed the best combination with an average co-efficient of infection (ACI) score of 1.36. Similarly, for SR, AX-94883961 on 7B + AX-94843704 on 1B and AX-94883961 on 7B + AX-94580041 on 3D + AX-94843704 on 1B showed the best combination with an ACI score of around 9.0. The genotype PBW827 have the best MTA combinations for both YR and SR resistance. In silico study identifies key prospective candidate genes that are located within MTA regions. Further, the expression analysis revealed that 18 transcripts were upregulated to the tune of more than 1.5 folds including 19.36 folds (TraesCS3D02G519600) and 7.23 folds (TraesCS2D02G038900) under stress conditions compared to the control conditions. Furthermore, highly expressed genes in silico under stress conditions were analyzed to find out the potential links to the rust phenotype, and all four genes were found to be associated with the rust phenotype.ConclusionThe identified novel MTAs, particularly stable and highly expressed MTAs are valuable for further validation and subsequent application in wheat rust resistance breeding. The genotypes with favorable MTA combinations can be used as prospective donors to develop elite cultivars with YR and SR resistance.

In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis

This research explored the impact of binary cereal blends [barley with durum wheat (DW) and soft wheat (CW)], four autochthonous yeast strains (9502, 9518, 14061 and 17290) and two refermentation sugar concentrations (6–9 g/L), on volatolomics (VOCs) and odour profiles of craft beers using unsupervised statistics. For the first time, we applied permutation test to select volatiles with higher significance in explaining variance among samples. The unsupervised approach on the 19 selected VOCs revealed cereal-yeast interaction to be the main source of variability and DW-9502-6/9, DW-17290-6, CW-17290-6 and CW-9518-6 being the best technological strategies. In particular, in samples DW-9502-6/9, concentrations of some of the selected volatiles were observed to be approximately three to more than seven times higher than the average. PLS-correlation between VOCs and odour profiles proved to be very useful in assessing the weight of each of the selected VOCs on the perception of odour notes.

Effect of Transient Spark Discharge and Plasma Activated Water Treatments against Fusarium graminearum Infected Wheat Grains under Laboratory Conditions

AbstractOver the last decade, more and more attention has been paid to applications of non-thermal plasma in agriculture, where it is used to decontaminate various microorganisms and to improve the seed germination. In this study, we present the results of a newly developed point-to-ring NTP transient spark discharge apparatus (NTP), plasma activated water (PAW) and their combined treatment on Durum wheat and Common wheat grains under laboratory conditions. Transient spark discharge treatment was used as direct treatment while indirect treatment of wheat grains was performed by PAW produced in point-to-plane NTP transient spark apparatus. We found that the degree of grain surface decontamination was in order NTP > PAW > combined treatment. In the case of Durum wheat grain germination, all treatments increased germination with increasing exposure times, while in the case of Common wheat, PAW treatment and combined treatment did not significantly increase the grain germination. In conclusion, plasma treatment has enormous potential for use in agriculture and its possibilities need to be fully explored.

Future of durum wheat research and breeding: Insights from early career researchers.

Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is paramount. This review summarizes recent advancements in durum research, encompassing the exploitation of existing and novel genetic diversity, exploration of potential new diversity sources, breeding for climate-resilient varieties, enhancements in production and management practices, and the utilization of modern technologies in breeding and cultivar development. In comparison to bread wheat (T. aestivum), the durum wheat community and production area are considerably smaller, often comprising many small-family farmers, notably in African and Asian countries. Public breeding programs such as the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA) play a pivotal role in providing new and adapted cultivars for these small-scale growers. We spotlight the contributions of these and others in this review. Additionally, we offer our recommendations on key areas for the durum research community to explore in addressing the challenges posed by climate change while striving to enhance durum production and sustainability. As part of the Wheat Initiative, the Expert Working Group on Durum Wheat Genomics and Breeding recognizes the significance of collaborative efforts in advancing toward a shared objective. We hope the insights presented in this review stimulate future research and deliberations on the trajectory for durum wheat genomics and breeding.

Development and characterization of an EMS-mutagenized population of wheat (Triticum aestivum L.) for agronomic trait variation and increased micronutrients content

Development and characterization of an EMS-mutagenized population of wheat (Triticum aestivum L.) for agronomic trait variation and increased micronutrients content

Genetic variability and path coefficient analysis among bread wheat (Triticum aestivum L.) genotypes for yield and yield‐related traits in bale highlands, southeastern Ethiopia

AbstractWheat (Triticum aestivum L.) is one of the most important strategic crops to overcome food security problems in the world including Ethiopia. This can be achieved through genetic improvement of the crop and its production practices. In this connection, information on the mutual association of traits is important for effective selection in wheat‐breeding programs. In 2021/2022 production year, a field experiment was undertaken to estimate the extent of genetic variability, path analysis, and association of yield and yield‐related characteristics for the selection of desirable wheat genotypes. A total of 64 bread wheat genotypes, including yellow rust‐resistant Boru (resistant), Hachalu (moderately resistant), and Madda‐Walabu (susceptible) as control, were used for the field experiment at Sinana and Agarfa Agricultural Research Centers. The experiment was laid out in a simple alpha lattice design. The mean analysis of variances showed highly significant differences (p < 0.001) for all traits among the tested genotypes. The value of the phenotypic coefficient of variance was higher than the genotypic coefficient of variance for all studied traits, indicating the presences of higher genetic variability among the tested genotypes. Grain yield had a significant positive correlation with days to maturity, grain‐filling period, plant height, kernels spike−1, thousand seed weight, and biological yield at both genotypic and phenotypic levels including spike length at phenotypic levels at both locations and with plant height, thousand seed weight, and biological yield at both locations at genotypic and phenotypic levels. Similarly, days to maturity and grain‐filling period also showed a significant positive phenotypic correlation with grain yield. The analyzed path coefficients at both genotypic and phenotypic levels also indicated how grain yield is influenced directly and indirectly by other yield and yield‐related traits. The result also showed the existence of good heritability values along with high genetic advance, higher phenotypic coefficient of variation and genotypic coefficient of variation for grain yield, biological yield, and grain‐filling period. This implies the true relationship among these traits and grain yield; therefore, due attention should be paid to such traits during selection for further improvement. Hence, the present study indicated the importance of the direct and indirect effects of the studied traits on yield and yield components which makes selection desirable for improving the grain yield of wheat and its genetic resistance against yellow rust in the study area.

Efficacy of sequential application of herbicide mixture for management of multiple herbicide resistant in Phalaris minor in wheat (Triticum aestivum)

The emergence of multiple herbicide resistance in Phalaris minor is a major threat to wheat (Triticum aestivum L.) production in north-western Indo-Gangetic Plains of India. The present study was carried out during winter (rabi) seasons of 2020–21 and 2021–22 at research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana for management of herbicide resistance in Phalaris minor Retz. in wheat using pre and post-emergence herbicide mixtures with different mode of action. The experiment was laid out in randomized block design (RBD) with 15 treatments, replicated thrice. Sequential application of flumioxazin 125 g/ha with pendimethalin (tank mix) 1500 g/ha fb clodinafop + metribuzin 174 g/ha resulted in significantly lowest weed density, dry matter of P. minor and broad-leaf weeds, and it was statistically comparable to application of flumioxazin alone or as mixture with pendimethalin as pre-emergence; pyraxosulfone + pendimethalin 127.5 + 1500 g/ha fb PoE (post-emergence) application of either mesosulfuron + iodosulfuron 14.4 g/ha; sulfosulfuron + metsulfuron, pinoxaden + metsulfuron 50 + 4 g/ha, clodinafop + metribuzin 174 g/ha, respectively. Phytotoxicity of flumioxazin was observed on wheat after 2–3 days of 1st irrigation i.e. 25 DAS (days after sowing). Application of pyroxasulfone + pendimethalin pre fb PoE mesosulfuron + iodosulfuron resulted in significantly higher grain yield (5847 and 5369 kg/ha, during 2021 and 2022, respectively) as compared to other herbicides.

Unraveling the effect of drought and heat stresses on grain quality of wheat (Triticum aestivum)

Drought stress (DS) and heat stress (HS) have adverse effects on wheat (Triticum aestivum L.) growth, serving as the primary constraints that significantly limit grain yield. Present study was carried out during 2020–21 and 2021–22 at the research farm of ICAR-Indian Agricultural Research Institute, New Delhi to evaluate the effects of drought and heat stress on grain quality parameters of 4 contrasting wheat genotypes. Several physiological and biochemical parameters were analyzed in wheat cv. C306 (thermotolerant), HD3271 (thermosusceptible), H11500 (drought tolerant) and HD3226 (drought susceptible) under DS and HS. Our study found that disintegration of chlorophyll pigments was higher in wheat cv. HD3226 (43%) under combined stress. Grain weight per spike was reduced by 30% in C306 and 47.3% in HD 3271 under combined drought and heat stress treatment. All cultivars showed reduction in starch, amylose, amylopectin, AGPase and Soluble starch synthase activity under DS and HS. Additionally, a significant increase in total soluble protein and free amino acid content were observed in all genotypes under combined stress. Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity, while negatively related to the total soluble protein and free amino acid content. The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.