Collagen types I, II, III, and V have been purified from chick tissues and separated into their component α chains by electrophoresis under reducing conditions in sodium dodecyl sulfate-polyacrylamide slab gels. The isolated collagen α chains contained within single Coomassie blue-staining bands from dried slab gels were then radiolabeled with 125I-labeled N-succinimidyl 3-(4-hydroxyphenyl)propionate (Bolton-Hunter reagent) and cleaved simultaneously with trypsin and chymotrypsin into peptides which were subsequently separated on thin-layer cellulose plates by electrophoresis (first dimension) and chromatography (second dimension). Two-dimensional peptide mapping of collagen α chains has been routinely performed on submicrogram amounts of collagens (less than 0.1 μg). Each type of collagen α chain reproducibly displays a peptide fingerprint distinct from those of the other collagen-type α chains. Thus, the identification of an individual collagen-type α chain can be readily accomplished even when it is present in a mixture with other α chains in the same gel slice.