Clean water plays an important role in ensuring good public health and reducing health risks. To ensure population well-being, clear quality guidelines and standard limits are set to protect water re-sources. Drinking water should be free of microbial and chemical contamination, with water quality index values between 70 and 100. Despite meeting these standards, socio-cultural values deeply influence the relationship between rural communities and their water resources. Aesthetic, chemical and microbial water quality parameters including pH, turbidity, colour, TDS, nitrate and phosphate content, Escherichia coli and Salmonella levels were assessed; these parameters were used in computing water quality indices. Field observations were also done throughout the sampling season as water samples were assessed. Key informant interviews were conducted among ten purposively sampled community leaders, using an in-depth interview guide; the results were analysed using the interpretative phenomenological analysis method. Subsequently, a descriptive cross-sectional observational study involving 338 respondents was conducted to assess public perceptions regarding water quality, utilization types and socio-cultural influences. Water quality is compromised by run-off from riparian agricultural activities and domestic, coupled with seasonal aesthetic issues. Cultural norms and history influenced the