EFSA Supporting PublicationsVolume 13, Issue 12 1157E Technical reportOpen Access Type E botulism associated with fish product consumption – Germany and Spain European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this authorEuropean Centre for Disease Prevention and Control, European Centre for Disease Prevention and ControlSearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this authorEuropean Centre for Disease Prevention and Control, European Centre for Disease Prevention and ControlSearch for more papers by this author First published: 13 January 2017 https://doi.org/10.2903/sp.efsa.2016.EN-1157Citations: 1 Requestor: European Commission Question number: EFSA-Q-2016-00820 This article was originally published on the EFSA website www.efsa.europa.eu on 21 December 2016 as part of EFSA's urgent publication procedures. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Sobel J, Malavet M, John S. Outbreak of clinically mild botulism type E illness from home-salted fish in patients presenting with predominantly gastrointestinal symptoms. Clinical Infectious Diseases: an official publication of the Infectious Diseases Society of America. 2007 Jul 15; 45(2):e14-6. Heymann DL. Control of communicable diseases manual. Washington, DC: American Public Health Association; 2014. European Centre for Disease Prevention and Control. Scientific advice on type F botulism, 2013. Available from: http://ecdc.europa.eu/en/publications/Publications/botulism-scientific-advice-type-F-botulism.pdf. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, et al. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Applied and Environmental Microbiology. 2002 Dec; 68(12): 5870– 6 Barash JR, Arnon SS. A novel strain of Clostridium botulinum that produces type B and type H botulinum toxins. The Journal of Infectious Diseases. 2014 Jan 15; 209(2): 183- 91. Carter AT, Peck MW. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II. Research in Microbiology. 2015 May; 166(4): 303- 17. Hyytia E, Hielm S, Korkeala H. Prevalence of Clostridium botulinum type E in Finnish fish and fishery products. Epidemiology and Infection. 1998 Jun; 120(3): 245- 50 Dykes JK, Luquez C, Raphael BH, McCroskey L, Maslanka SE. Laboratory investigation of the first case of botulism caused by Clostridium butyricum type E toxin in the United States. Journal of Clinical Microbiology. 2015 Oct; 53(10): 3363- 5 (EFSA) European Food Safety Authority, (ECDC) European Centre for Disease Prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA Journal [Internet]. 2016; 14(12) 4634, 231 pp. doi 10.2903/j.efsa.2016.4634 Lindstrom M, Vuorela M, Hinderink K, Korkeala H, Dahlsten E, Raahenmaa M, et al. Botulism associated with vacuum-packed smoked whitefish in Finland, June-July 2006. Euro surveillance: bulletin européen surles maladies transmissibles = European communicable disease bulletin. 2006 Jul 20; 11(7):E060720 3. Citing Literature Volume13, Issue12December 20161157E ReferencesRelatedInformation