Objective: The objective of this study is to investigate the social metabolism of the production of "Guineo paso" in Aracataca, Magdalena, in order to analyze its relationship with strong sustainability and food sovereignty in the region. Theoretical Framework: In this section, the main concepts and theories that underpin the research are presented. Social metabolism, strong sustainability, and food sovereignty are highlighted, providing a solid foundation for understanding the context of the investigation. Method: The methodology adopted for this research includes a qualitative and quantitative approach, involving semi-structured interviews with social leaders and the application of the metabolic profile method. Data collection was carried out through interviews and analysis of historical data on biomass appropriation and the number of workers involved in production. Results and Discussion: The results obtained revealed a significant increase in biomass appropriation over the years, rising from 13.8 kilograms in 2000 to 90 kilograms in 2022. In the discussion section, these results are contextualized in light of the theoretical framework, highlighting the implications for sustainability and the resilience of agroecological systems. Possible discrepancies and limitations of the study, such as variability in labor data, are also considered in this section. Implications of the Research: The practical and theoretical implications of this research are discussed, providing insights into how the results can be applied or influence practices in the field of agroecology and food security. These implications may encompass agricultural policies, sustainable production practices, and community resilience strategies. Originality/Value: This study contributes to the literature by offering a detailed analysis of social metabolism in a specific context, highlighting the relationship between agricultural production and sustainability. The relevance and value of this research are evidenced by its ability to inform sustainable practices and public policies that promote food sovereignty and resilience in agricultural communities.